Midnight Pliz Beer Recipe | All Grain International Dark Lager | Brewer's Friend
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Midnight Pliz

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday August 27th 2021
1.051
1.011
5.2%
11.5
18.8
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 75%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 60 min 11.49 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Proteases Strike 120 °F 115 °F 15 min
Beta Temperature 115 °F 142 °F 45 min
Alpha Temperature 142 °F 152 °F 25 min
Out Temperature 152 °F 168 °F 15 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
15 g Fermaid O Other Boil 5 min.
1 tsp Gelatin Fining Kegging 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Midnight Pliz" International Dark Lager beer recipe by DanMart. All Grain, ABV 5.22%, IBU 11.49, SRM 18.83, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Midnight Wheat Malt, Rice Hulls) Hops: (Saaz (Czech)) Other: (Whirlfloc tablet, Fermaid O, Gelatin, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 17:44 UTC
  • Snapshot Created: 2021-08-27 16:32 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Midnight Pliz
Equipment Profile Used

System Default

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Water Requirements:
Midnight Pliz
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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