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Mini Cascade

Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday May 21st 2016

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

36.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Liquid Malt Extract - Light200 g Liquid Malt Extract - Light	35	4	9.1%
1.30 kg	Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	59.4%
200 g	Brown Sugar200 g Brown Sugar - (late boil kettle addition)	45	15	9.1%
190 g	Corn Sugar - Dextrose190 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.7%
1,890 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L		34	60	13.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	First Wort	0 min	22.88	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	13.7	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	4 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		36.58	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Brewed on 2205. OG reached.

Last Updated and Sharing

920

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-22 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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