Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.75 |
17.6% |
60 g |
Perle60 g Perle Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
16.17 |
26.4% |
47.60 g |
Styrian Goldings47.6 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.03 |
21% |
10.58 g |
Centennial10.58 g Centennial Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
2.67 |
4.7% |
17.98 g |
Palisade17.98 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
7.9% |
25.38 g |
Styrian Goldings25.38 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
11.2% |
25.38 g |
Willamette25.38 g Willamette Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
11.2% |
226.92 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65.2 L |
|
Infusion |
-- |
66 °C |
40 min |
8 L |
Add 4Q of boiling H2O |
Temperature |
-- |
68 °C |
20 min |
Notes
All of Kate is lightly oaked. We make our own Portwood simply by infusing oak spirals ( The Barrel Mill, Avon, MN- 800.201.7125) with local Port. Of course if I told you the amounts and proportions I have to kill you!! Actually, we take 6 spirals and break them up, place them into a 10 gal. corny keg and pour 3 bottles of Tawney Port over the spirals. We add about 10 PSI to the keg and let the concoction sit for 18-25 days. Then we fill the remainder of the 10 gal. keg with Kate. Let it sit at ambient temp for 45-60 days then inject the 10 gals back into the 440 gals of KtG. Once the keg is empty we then back fill the 10 gals and let the Kate sit on the oak for another 6 months. This become the double oaked Kate. Very rare, only about 56 bottles produced. Hope this helps. Kate can age for 6 years once in bottles, if truth be known!! Cheers! Tod Mott
Last Updated and Sharing
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- Last Updated: 2016-10-05 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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