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K8 the Gr8

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Todd Mott, Head Brewer, from The Portsmouth Brewer
Calories: 329 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=217674

Created: Tuesday October 4th 2016

Original Gravity:

1.107

Final Gravity:

1.018

ABV (standard):

11.6%

IBU (tinseth):

71.6

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	32.6%
0.74 kg	Belgian - Special B0.74 kg Special B	34	115	4%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	4.4%
0.80 kg	German - Dark Wheat0.8 kg Dark Wheat	39	6.5	4.4%
0.63 kg	German - CaraMunich III0.63 kg CaraMunich III	34	57	3.4%
0.53 kg	American - Aromatic Malt0.53 kg Aromatic Malt	35	20	2.9%
0.53 kg	American - Caramel / Crystal 40L0.53 kg Caramel / Crystal 40L	34	40	2.9%
0.53 kg	American - Roasted Barley0.53 kg Roasted Barley	33	300	2.9%
0.21 kg	American - Caramel / Crystal 120L0.21 kg Caramel / Crystal 120L	33	120	1.1%
0.21 kg	United Kingdom - Black Patent0.21 kg Black Patent	27	525	1.1%
0.21 kg	United Kingdom - Chocolate0.21 kg Chocolate	34	425	1.1%
7.20 kg	Dry Malt Extract - Light7.2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	39.2%
18.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	36.75	17.6%
60 g	Perle60 g Perle Hops	Pellet	4.4	Boil	60 min	16.17	26.4%
47.60 g	Styrian Goldings47.6 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.03	21%
10.58 g	Centennial10.58 g Centennial Hops	Pellet	8.3	Boil	15 min	2.67	4.7%
17.98 g	Palisade17.98 g Palisade Hops	Pellet	7.5	Boil	0 min		7.9%
25.38 g	Styrian Goldings25.38 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		11.2%
25.38 g	Willamette25.38 g Willamette Hops	Pellet	7.2	Boil	0 min		11.2%
226.92 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	36.75	17.6%
60 g	Perle (Pellet) 60 g Perle (Pellet) Hops	16.17	26.4%
72.98 g	Styrian Goldings (Pellet) 72.98 g Styrian Goldings (Pellet) Hops	16.03	32.2%
10.58 g	Centennial (Pellet) 10.58 g Centennial (Pellet) Hops	2.67	4.7%
17.98 g	Palisade (Pellet) 17.98 g Palisade (Pellet) Hops		7.9%
25.38 g	Willamette (Pellet) 25.38 g Willamette (Pellet) Hops		11.2%
226.92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65.2 L		Infusion	--	66 °C	40 min
8 L	Add 4Q of boiling H2O	Temperature	--	68 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

All of Kate is lightly oaked. We make our own Portwood simply by infusing oak spirals ( The Barrel Mill, Avon, MN- 800.201.7125) with local Port. Of course if I told you the amounts and proportions I have to kill you!! Actually, we take 6 spirals and break them up, place them into a 10 gal. corny keg and pour 3 bottles of Tawney Port over the spirals. We add about 10 PSI to the keg and let the concoction sit for 18-25 days. Then we fill the remainder of the 10 gal. keg with Kate. Let it sit at ambient temp for 45-60 days then inject the 10 gals back into the 440 gals of KtG. Once the keg is empty we then back fill the 10 gals and let the Kate sit on the oak for another 6 months. This become the double oaked Kate. Very rare, only about 56 bottles produced. Hope this helps. Kate can age for 6 years once in bottles, if truth be known!! Cheers! Tod Mott

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-05 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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K8 the Gr8

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