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Farmhouse Summer Ale

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from HBT user zgja2
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday July 11th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

21.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	38.1%
4 lb	American - Wheat4 lb Wheat	38	1.8	38.1%
1 lb	German - Vienna1 lb Vienna	37	4	9.5%
8 oz	Flaked Rye8 oz Flaked Rye	36	2.8	4.8%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.8%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	14.65	4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.73	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.28	8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		16%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		24%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		24%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	14.65	4%
3 oz	Cascade (Pellet)	2.73	48%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	4.28	48%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB Mash	Temperature	--	150 °F	60 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Original author's notes: I designed this as an easy drinking hot weather beer. Just enough yeast character too peek through the hops. Very crisp and dry. I set out to brew something that would satisfy my need for hops and still be ultra quafable. This fit the bill. For those of us who love saisons and IPAs, this is the best of both worlds.

Last Updated and Sharing

920

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Brews

Public: Yup, Shared
Last Updated: 2016-07-11 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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