Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Red	Belgian Specialty Ale	21 Litres	1.075	1.014	7.95	19.15	23.29 °L	927	1
Author: PorterbleBrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:17 PM Notes:
Tim's Cascade	American Pale Ale	25 Litres	1.051	1.009	5.49	30.12	4.96 °L	927	0
Author: Tim Hickman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:29 AM Notes:
Snow Drift - White Stout	American Stout	10 Gallons	1.081	1.024	7.49	37.07	7.11 °L	927	0
Author: dhorcutt Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:02 PM Notes:
Session IPA	American Pale Ale	180 Litres	1.042	1.007	4.61	47.88	6.34 °L	927	0
Author: Aledup Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:32 AM Notes:
Dynamo Juleøl	Old Ale	25 Litres	1.07	1.015	7.22	32.54	16.74 °L	927	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:56 PM Notes:
YMMWS 3.0	Sweet Stout	5.5 Gallons	1.061	1.014	6.13	39.5	41.26 °L	927	0
Author: CoCo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:59 AM Notes:
Crooked Craft Barleywine	American Barleywine	5.5 Gallons	1.113	1.017	12.61	55.46	15.95 °L	927	0
Author: Jato2114 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 72.4 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:28 AM Notes: Bell's house yeast cultured from Oberon. 1056 is close though (so I'm told)
Fruit Bomb IPA	American IPA	11.5 Gallons	1.066	1.017	6.46	58.47	6.86 °L	927	1
Author: Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:28 PM Notes:
Kettle Sourz	Straight (Unblended) Lambic	17 Litres	1.042	1.009	4.38	7.74	5.11 °L	927	0
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:53 PM Notes:
Golden Retriever Extra Pale Ale	American Pale Ale	5 Gallons	1.06	1.018	5.5	49.66	9.06 °L	927	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:01 PM Notes:
Weirdy Bloke's Mild Ale	Mild	41.8 Litres	1.032	1.008	3.1	22.14	21.45 °L	927	1
Author: Wazza Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 9:21 PM Notes: Brewlabs East Midlands 1 yeast used. 7 day propagation.
Muggle Fuggin' Mild	Mild	5 Gallons	1.04	1.008	4.13	21.51	16.46 °L	927	1
Author: tmm786 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/4/2015 11:52 PM Notes:
Yeast Grower Pale Ale (double Batch)	American Pale Ale	8.5 Gallons	1.048	1.016	4.21	39.26	5.64 °L	927	1
Author: EricT Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 7/31/2015 9:33 PM Notes: pitch at 19.5C 36 hours later raise to 20.5C 36 hours later raise to 21.5C Raise 1C every 24 hours until 24.5C Hold at 24.5C for 48 hours cool to 10C Keg it
Coconilla Milk Stout	American Stout	5.5 Gallons	1.044	1.009	4.58	29.08	37.8 °L	927	0
Author: Dome Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 3:46 AM Notes:
Über Amber	American Amber Ale	11 Gallons	1.059	1.016	5.57	32.32	13.72 °L	927	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:46 PM Notes:
Solera #3	Specialty Beer	14 Gallons	1.056	1.007	6.48	11.16	14.34 °L	927	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 100 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 12:38 AM Notes:
3 Retriever Tripel	Belgian Tripel	5.5 Gallons	1.085	1.019	8.6	39.08	6.06 °L	927	0
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 3:10 AM Notes: Fermentation starts at 62 warm to 72 over a week, cold condition for 5 weeks.
Atheling	American Amber Ale	5 Gallons	1.066	1.021	5.83	44.9	15.6 °L	927	0
Author: Ira Briggs Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 4:16 AM Notes: When using wet hops replace 20 min addition with 6 oz fresh Willamette, 0 min with 10 oz fresh Cascade, dryhop with 2 oz wet Willamette, 2 oz wet Cascade, and 1/3 oz EKG pellets.
L'abeille Rire	American Amber Ale	24.5 Litres	1.052	1.009	5.66	27.27	10.3 °L	927	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 9:54 AM Notes: Honey Amber Ale. Actual kettle volume at end of boil is 24 litres. 0.5 litres water mixed with honey added to fermenter. Mix honey with equal volume of cooled boiled water and add to fermentor as fermentation slows.
American DH Saison	Saison	5.5 Gallons	1.052	1.008	5.81	33.02	7.12 °L	927	0
Author: ericnut Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: DME Light Pilsner Priming Amount: 1.5 cups Creation Date: 4/14/2014 5:25 PM Notes: lemon concentrate-2 packets (=2 wedges) Irish moss at boil end 1tsp 4GAL 80 minutes at 152 8 ozs light pilsner DME collected 6.5 gal's boiled to 5.5 70 minute boil 60 and then 10min additions 1.052 OG 1.01 at check 20$ grain 7$ yeast 4$ hopps
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