Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
62.17 |
10.44 °L
|
880 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:21 PM |
Notes: Blend PB2 with 6 oz 150 proof neutral grain spirit and let sit for week. Add to secondary for two weeks.
Base beer is American Wheat - BJCP 1D |
|
Witbier
|
Witbier
|
25 Litres |
1.044 |
1.008 |
4.65 |
13.79 |
3.14 °L
|
880 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73 g |
Creation
Date: 6/13/2022 2:09 PM |
Notes: |
|
NZ Pils
|
New Zealand Pilsner
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
41.71 |
11.22 °L
|
880 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 5/4/2022 5:20 PM |
Notes: pressure fermentation - 55 F for 1 week - 60 for 1 week |
|
Verano En Diciembre (West Coast IPA)
|
American IPA
|
20 Litres |
1.067 |
1.011 |
7.45 |
123.31 |
7.3 °L
|
880 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 11/6/2021 8:35 PM |
Notes: |
|
Juicy Double NEIPA
|
American IPA
|
4 Litres |
1.085 |
1.016 |
9.12 |
246.27 |
4.84 °L
|
880 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:50 PM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.075 |
1.01 |
8.51 |
33.33 |
4.13 °L
|
880 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 1:03 AM |
Notes: |
|
Dubbel Bubble
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.001 |
7.95 |
23.27 |
15.94 °L
|
880 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:49 AM |
Notes: |
|
Treehouse Julius Clone MAX EFFORT
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.02 |
7.03 |
50.33 |
6.94 °L
|
880 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 10/2/2019 2:36 AM |
Notes: |
|
IPA
|
American IPA
|
17 Litres |
1.055 |
1.01 |
5.9 |
60.41 |
11.83 °L
|
880 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:18 PM |
Notes: |
|
F'n A-Hazing
|
No Profile Selected |
5.2 Gallons |
1.08 |
1.016 |
8.42 |
20.27 |
5.19 °L
|
880 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.0 |
Creation
Date: 8/17/2018 2:24 AM |
Notes: Mash grains at 146 degrees for 45 minutes, allowing for full conversion. Add 1lb of corn sugar with 10 minutes left in the boil. Dry hop first round of hops during primary fermentation. Add second charge of dry hops post fermentation. Beer will be hazy. |
|
EOTW
|
California Common Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
182.53 |
7.27 °L
|
880 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 12:16 AM |
Notes: |
|
Frankenberry Breakfast Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.085 |
1.024 |
7.98 |
35.03 |
9.95 °L
|
880 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:20 AM |
Notes: |
|
Kern
|
Saison
|
6.15 Gallons |
1.06 |
1.018 |
5.7 |
27.13 |
3.29 °L
|
880 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 6:17 PM |
Notes: |
|
Sr. Julio IPA
|
American IPA
|
45 Litres |
1.069 |
1.013 |
7.23 |
72.62 |
11.9 °L
|
880 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 4:51 PM |
Notes: |
|
West Malle Triple Kloon
|
Trappist Single
|
20 Litres |
1.092 |
1.02 |
9.49 |
36.41 |
5.15 °L
|
880 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 10:50 AM |
Notes: |
|
Tropical IPA
|
American IPA
|
7 Gallons |
1.054 |
1.005 |
6.53 |
36.62 |
4.64 °L
|
880 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 1:41 PM |
Notes: |
|
Wiregrass BIPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
115.37 |
8.17 °L
|
880 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/16/2016 5:58 PM |
Notes:
|
|
Zon Extract
|
American Wheat or Rye Beer
|
5.6 Gallons |
1.061 |
1.014 |
6.18 |
15.59 |
4.21 °L
|
880 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:38 AM |
Notes: I meant to use more raw wheat but I ran low. |
|
Australian Exract ESB
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.053 |
1.016 |
4.93 |
14.19 |
9.93 °L
|
880 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:39 AM |
Notes: |
|
Oh Mr Porter
|
Robust Porter
|
23 Litres |
1.057 |
1.016 |
5.35 |
30.1 |
27.09 °L
|
880 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 5:42 PM |
Notes: |
|
|
|