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Bring the nectar on

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Zeletochoy
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday January 15th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

65.1

SRM (morey):

4.6

Mash pH

5.2

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Crisp Malting - Finest Maris Otter1.3 kg Finest Maris Otter	36.8	2.4	30.2%
1.30 kg	Weyermann - Pale Ale1.3 kg Pale Ale	39	2.3	30.2%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	18.6%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	36	2	18.6%
0.10 kg	Weyermann - Vienna Malt0.1 kg Vienna Malt	37	3.5	2.3%
4.30 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	60 min	18.8	5.9%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	30 min	14.45	5.9%
10 g	Nectaron10 g Nectaron Hops	Pellet	11	Boil	15 min	8.92	5.9%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	15 min	9.33	5.9%
10 g	Nectaron10 g Nectaron Hops	Pellet	11	Boil	5 min	3.58	5.9%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	5 min	3.75	5.9%
20 g	Nectaron20 g Nectaron Hops	Pellet	11	Hop Stand at 77 °C	20 min	4.13	11.8%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Hop Stand at 77 °C	20 min	2.16	5.9%
60 g	Nectaron60 g Nectaron Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		35.3%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen) at 20 °C	3 days		11.8%
170 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Yakima Valley Hops - Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	48.49	41.3%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	16.63	58.9%
170 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Lactic acid	Water Agt	Mash	0 min.
0.70 g	Table Salt	Water Agt	Mash	0 min.
1.50 g	Lactic acid	Water Agt	Boil	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 228 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 98.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Notes

Drop pH to 4.9 before boil

Last Updated and Sharing

917

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Public: Yup, Shared
Last Updated: 2024-11-06 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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