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The Kernel Imperial Brown Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Thursday May 31st 2018

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.1%

IBU (tinseth):

91.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.40 lb	United Kingdom - Pale 2-Row12.4 lb Pale 2-Row	38	2.5	65.1%
1.60 lb	United Kingdom - Brown1.6 lb Brown	32	65	8.4%
1.60 lb	United Kingdom - Munich1.6 lb Munich	37	6	8.4%
1.30 lb	United Kingdom - Black Patent1.3 lb Black Patent	27	525	6.8%
0.53 lb	United Kingdom - Amber0.53 lb Amber	32	27	2.8%
0.18 lb	United Kingdom - Crystal 140L0.18 lb Crystal 140L	33	140	0.9%
1.45 lb	Brown Sugar1.45 lb Brown Sugar	45	15	7.6%
19.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	44.69	50%
0.30 oz	Apollo0.3 oz Apollo Hops	Leaf/Whole	19	Boil	90 min	16.98	15%
0.40 oz	Nugget0.4 oz Nugget Hops	Leaf/Whole	13	Boil	90 min	15.49	20%
0.30 oz	Columbus0.3 oz Columbus Hops	Leaf/Whole	16	Boil	90 min	14.3	15%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	44.69	50%
0.30 oz	Apollo (Leaf/Whole)	16.98	15%
0.40 oz	Nugget (Leaf/Whole)	15.49	20%
0.30 oz	Columbus (Leaf/Whole)	14.3	15%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	90 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

Add brown sugar with 10 min left in boil.

Priceless BIAB: 5,17.61,2,0.00,90,148,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.25,0,95,imperial,1.79,The Kernel Imperial Brown Stout,Imperial Stout,1.096,5-31,36,100,0.00,1.000,1.000

Last Updated and Sharing

907

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-31 17:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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