Scout Stout Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Scout Stout

142 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 3rd 2016
1.043
1.011
4.2%
38.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.41 76.9%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 18.37 23.1%
1.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Scout Stout" Irish Stout beer recipe by Brewer #67292. BIAB, ABV 4.22%, IBU 38.78, SRM 28.4, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Barley) Hops: (East Kent Goldings, Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 01:40 UTC
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