Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
11.26 |
71.4% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
15 min |
2.24 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops |
|
13.5 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
mash with batch and rinse |
Sparge |
-- |
62 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Notes
The Amber LME is hopped, so reducing initial hop addition to 25g Citra.
Called Summadis because it has some of this and some of that in it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-19 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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