English Mild
|
Dark Mild
|
3.75 Gallons |
1.038 |
1.014 |
3.1 |
20.04 |
21.42 °L
|
930 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 5:54 PM |
Notes: Gypsum = 1.35 grams
Calcium Chloride = 1.60 grams
Epsom Salt = 0.30 grams
Canning Salt = 0.25 grams
Baking Soda = 0.25 grams
Predicted pH = 5.45
Actual pH = 5.34
Pre-Boil Volume = 4.6 gal
Pre-Boil Gravity = 1.031
Post-Boil Volume = 3.6
Post-Boil Original Gravity = 1.038
Post-Boil Sludge = 0.40 gal
Into Fermenter Volume = 3.25 gal
Final Gravity =
Oxygenate @ 1 lpm for 45 seconds after pitching |
|
Mean Brews Kolsch
|
Kölsch
|
16 Gallons |
1.05 |
1.012 |
4.97 |
22.47 |
3.15 °L
|
930 |
2 |
|
|
Boil
Size: 18.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:52 PM |
Notes: |
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.054 |
1.012 |
5.44 |
14.89 |
4.45 °L
|
930 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 4:46 AM |
Notes: |
|
Chocolate Choo-Choo
|
Sweet Stout
|
24 Litres |
13.239 |
3.422 |
5.28 |
24.23 |
37.21 °L
|
930 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:52 PM |
Notes: - 16A - Sweet Stout
- 1st batch was wyeast 1318 but S-04 would be just as good
- came out great, nice dark chocolate character; easy drinker; not too sweet |
|
Oaked Altbier
|
Altbier
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
44.64 |
14.68 °L
|
930 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 4:53 PM |
Notes: |
|
Smoked Rye
|
Specialty Smoked Beer
|
5.5 Gallons |
1.072 |
1.017 |
7.27 |
27.31 |
23.31 °L
|
930 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 7:25 PM |
Notes: |
|
Cerberus: Double Vision
|
Double IPA
|
5.5 Gallons |
1.082 |
1.012 |
9.13 |
154.59 |
6.45 °L
|
930 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/26/2017 6:40 PM |
Notes: |
|
Mokka Porter
|
American Porter
|
5 Gallons |
1.054 |
1.016 |
4.97 |
31.21 |
28.19 °L
|
930 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:13 PM |
Notes: Steep grains in 2.5 gallons of 140 degree water
Gradually raise temperature to 170 degrees over 1 hour.
Bring to boil and add malt extract
Add finely ground cocoa beans and coffee
Add 0.75 oz Target 15% AAU hops (@90 min)
Add 0.5 oz Styrian Goldings 5% AAU hops (@15 min)
Add 0.5 oz Williamette 4.9% AAU hops (@15 min)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs British Ale Yeast |
|
Citra IPA
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.24 |
67.92 |
9.97 °L
|
930 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 10:03 AM |
Notes: METHOD:
1. Steep grains at 65-70 c for 30 mins in full boil volume (8 Ltrs bottled water)
2. First wort hops: remove grains and add hops, add 1.5kg of malt extract, mix well and bring to boil. Follow hop schedule as normal with these hops left in.
3. Add remaining 1.5 kg malt after flameout when wort has dropped to 80c.
4. Top up fermenter to 20L with bottled water.
5. Pitch Yeast at 20c.
Control fermentation temp with water bath / inkbird at 19c. |
|
APA - BCS Jamil
|
American Pale Ale
|
18.4 Litres |
1.056 |
1.014 |
5.54 |
42.66 |
6.72 °L
|
930 |
0 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:07 PM |
Notes: |
|
Marcus Citralius Empire IPA
|
Imperial IPA
|
4.5 Gallons |
1.08 |
1.022 |
7.52 |
83.71 |
10.92 °L
|
930 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 3:47 PM |
Notes: |
|
IPA New Mango Base
|
American IPA
|
19 Litres |
1.044 |
1.009 |
4.56 |
38.44 |
4.52 °L
|
930 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:56 PM |
Notes: |
|
Gumball Head Clone
|
American Pale Ale
|
6 Gallons |
1.053 |
1.012 |
5.34 |
28.18 |
7.07 °L
|
930 |
1 |
|
Author:
|
|
m_go_blue82
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:12 PM |
Notes: |
|
Breanna's CU Brew
|
Fruit Beer
|
5 Gallons |
1.044 |
1.011 |
4.37 |
27.51 |
10.33 °L
|
930 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 9:45 PM |
Notes: |
|
Murray's Old Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.012 |
5.48 |
47.11 |
14.78 °L
|
930 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 9:11 PM |
Notes: NOTES:
Molasses is actually Demerera in this case. Added in last 5 mins of boil.
Pitch at 17c, and let slowly rise to 20c. |
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
26.72 |
15.77 °L
|
930 |
0 |
|
Author:
|
|
Supersand82
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kettle |
Priming Amount: 19 |
Creation
Date: 2/19/2016 12:42 PM |
Notes: |
|
Pils SMASH
|
Mixed-Fermentation Sour Beer
|
4.25 Gallons |
1.043 |
1.008 |
4.55 |
20.86 |
3.91 °L
|
930 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:07 PM |
Notes: soured to about 3.6 pH (with test strips).
Boiled 90 minutes.
After about 2 weeks added raspberries on 1/5/16. |
|
Pesky Pilsner
|
Bohemian Pilsener
|
4.4 Gallons |
1.06 |
1.006 |
7.13 |
40.2 |
3.55 °L
|
930 |
0 |
|
|
Boil
Size: 5.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:01 PM |
Notes: |
|
Batch #16 "Charlie"
|
Kölsch
|
23 Litres |
1.053 |
1.009 |
5.75 |
59.36 |
5.45 °L
|
930 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 8:50 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.61 |
35.26 |
9.5 °L
|
930 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 10:12 AM |
Notes: |
|
|
|