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Raw NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TJB
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday June 20th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

14.9

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	35.7%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	35.7%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	14.3%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Crosby Hop Farm - Denali1.6 oz Crosby Hop Farm - Denali Hops	Pellet	15.4	Whirlpool at 180 °F	30 min	5.68	14.5%
1.70 oz	Mosaic1.7 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	30 min	4.9	15.5%
1.70 oz	Citra1.7 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	30 min	4.31	15.5%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		13.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		13.6%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	2 days		13.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Crosby Hop Farm - Denali (Pellet)	5.68	14.5%
3.20 oz	Mosaic (Leaf/Whole)	4.9	29.1%
4.70 oz	Citra (Leaf/Whole)	4.31	42.7%
1.50 oz	Mosaic (Pellet)		13.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Lactic acid	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
7.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

918

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-15 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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