Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waimea Red Ale	American Amber Ale	6 Gallons	1.058	1.016	5.6	45.37	13.9 °L	905	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:20 AM Notes:
Swaen Altbier (Pivovarium)	Altbier	21.2 Litres	1.049	1.012	4.94	40.63	13.06 °L	905	3
Author: Kekkec Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 147.4 g Creation Date: 10/6/2021 9:11 AM Notes:
Talus APA	American Pale Ale	45 Litres	1.048	1.011	4.88	38.4	6.43 °L	905	0
Author: tubbsy Boil Size: 51.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:38 AM Notes:
X-mas	English Barleywine	19 Litres	1.098	1.019	10.28	46.79	11.87 °L	905	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:04 PM Notes:
Christmas Candy Cane Stout MKII	Oatmeal Stout	7 Gallons	1.054	1.011	5.68	28.7	50 °L	905	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 1:21 PM Notes: Cold steep the dark grains + cacao nibs to be added at flameout.
Lentenator Doppelbock	Doppelbock	5.5 Gallons	1.074	1.021	7.45	25.21	17.2 °L	905	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/3/2019 12:35 AM Notes:
One & A Half Sheets	Schwarzbier	5.5 Gallons	1.052	1.012	5.17	25.77	29.7 °L	905	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:30 PM Notes: One and a Half sheets is a play on the term "Three Sheets to the Wind." The name was born amongst friends and Brewers at Devil's Backbone, a joke referring to the relaxed joy of enjoying a few good beers with a few good people. Not all of us brew to get drunk, or indeed, enjoy getting three sheets to the wind... Maybe just one and a half sheets!
Smoked Stout	Irish Stout	2.5 Gallons	1.04	1.013	3.57	34.25	41.04 °L	905	0
Author: BGrail Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:07 PM Notes: Fermentation started aggressively soon after pitching. Died off around 24 hours after.
GERMEN Red Hot Ale #003	Irish Red Ale	50 Litres	1.044	1.008	4.76	27.67	15.47 °L	905	1
Author: GERMEN Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:37 AM Notes:
Summer Pale Ale	German Leichtbier	80 Litres	1.053	1.011	5.58	70.34	5.35 °L	905	0
Author: Barnstaple Brewers Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 10:18 PM Notes:
Tök-ALE-etes	Holiday/Winter Special Spiced Beer	40 Litres	1.071	1.02	6.75	20.23	15.43 °L	905	1
Author: Első Oladi Sörfőzde Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 10:25 AM Notes:
AHS Honey Hef	Weissbier	5.5 Gallons	1.05	1.012	5.03	10.12	4.2 °L	905	3
Author: irishrover Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 2:31 AM Notes:
Fuller's ESB Clone	Strong Bitter	5 Gallons	1.065	1.02	5.88	36.71	11.65 °L	905	0
Author: A Wallace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:46 PM Notes:
Stout.	Irish Extra Stout	20 Litres	1.06	1.014	6.08	36.77	35.91 °L	905	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:41 PM Notes:
Polish Pale Ale - Grain	English IPA	20 Litres	1.051	1.01	5.41	38.21	6.65 °L	905	0
Author: Marmars Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 1:04 PM Notes:
Festbier	Festbier	3 Gallons	1.053	1.01	5.7	24.76	6.53 °L	905	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:49 PM Notes: FFT finished at 1.010 1.038 reading on sample 10 AM 7/21 (after 3.5 days) = 35% attenuation.
Yellow Fizzy Beer	Cream Ale	11 Gallons	1.051	1.01	5.32	16.2	2.9 °L	905	0
Author: ANDY MACK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 10:37 PM Notes:
Barons Red	Irish Red Ale	5 Gallons	1.054	1.013	5.3	22.21	17.8 °L	905	0
Author: Barons Brewwerks Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:23 PM Notes:
West Coast Ipa	Blonde Ale	5 Gallons	1.062	1.016	6.11	53.11	6.02 °L	905	1
Author: hucklb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:39 PM Notes:
Expiration Date Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.025	8.4	40.18	18.51 °L	905	0
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:12 AM Notes: All the hops were super old, so the IBU is probably much less.
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