Modern Hop CAP 1.05
|
Pre-Prohibition Lager
|
6 Gallons |
1.051 |
1.009 |
5.47 |
38.96 |
3.17 °L
|
931 |
0 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/19/2021 2:04 PM |
Notes: |
|
Saison
|
Saison
|
26.5 Litres |
1.061 |
1.011 |
6.46 |
29.47 |
5.24 °L
|
931 |
0 |
|
|
Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:33 AM |
Notes: |
|
Kveik Turbo NEIPA
|
Specialty IPA: New England IPA
|
13.5 Litres |
1.057 |
1.011 |
5.98 |
31.33 |
5.57 °L
|
931 |
0 |
|
|
Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 12/2/2019 9:36 AM |
Notes: |
|
Hazy JUICY IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.017 |
6.49 |
99.75 |
7.23 °L
|
931 |
1 |
|
Author:
|
|
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 10/27/2019 7:01 PM |
Notes: |
|
RoiBOSS
|
Experimental Beer
|
20 Litres |
13.851 |
3.676 |
5.49 |
21.96 |
22.8 °L
|
931 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:08 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.012 |
7.08 |
24.76 |
5.1 °L
|
931 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:24 PM |
Notes: |
|
Grammatical Sabbatical
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.056 |
1.014 |
5.62 |
32.05 |
3.75 °L
|
931 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:46 PM |
Notes: |
|
Mikklan Tentative NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.015 |
6.11 |
31.25 |
6.27 °L
|
931 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 7:32 PM |
Notes: |
|
페스츄리
|
Sweet Stout
|
20 Litres |
1.117 |
1.028 |
11.67 |
70.93 |
50 °L
|
930 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:37 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.027 |
10.62 |
46.28 |
32.03 °L
|
930 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2013 11:14 AM |
Notes: |
|
Laguna Kolsch 2022
|
Kölsch
|
265 Litres |
1.044 |
1.008 |
4.74 |
22.59 |
4.4 °L
|
930 |
0 |
|
Author:
|
|
cebo
|
|
Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 3:13 AM |
Notes: |
|
Velvet Fog
|
American Pale Ale
|
16.5 Gallons |
1.049 |
1.009 |
5.19 |
35.09 |
8.17 °L
|
930 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:43 AM |
Notes: |
|
Dark Star Espresso
|
Brown Porter
|
20 Litres |
1.036 |
1.008 |
3.69 |
34.53 |
48.16 °L
|
930 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 1:25 AM |
Notes: grain bill = 4.35kg
mash = 15.245L
sparge water volume
(28-15.245) + (4.35 x 0.8)
12.755 + 3.48 = 16.235L |
|
Pesky Pilsner
|
Bohemian Pilsener
|
4.4 Gallons |
1.06 |
1.006 |
7.13 |
40.2 |
3.55 °L
|
930 |
0 |
|
|
Boil
Size: 5.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:01 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
21 Litres |
1.052 |
1.012 |
5.14 |
62.01 |
3.15 °L
|
930 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:33 PM |
Notes: 5 gram calcium chloride
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
25.59 |
24.61 °L
|
930 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/2/2015 3:59 AM |
Notes: |
|
The Middle Child Stout
|
American Stout
|
475 Litres |
1.057 |
1.011 |
6.08 |
71.54 |
38.63 °L
|
930 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:51 PM |
Notes: |
|
Rye Blonde Light
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.89 |
27.78 |
5.43 °L
|
930 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 11:01 PM |
Notes: |
|
She's A Bitter!
|
Special/Best/Premium Bitter
|
4 Gallons |
1.044 |
1.012 |
4.17 |
26.3 |
6.1 °L
|
930 |
0 |
|
|
Boil
Size: 4.99637 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 87.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2011 12:31 AM |
Notes: 2 days @ 7 psi 7 days @ 23 psi 2 days crash cooling Transfer to serving keg
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.32 |
63.75 |
4.52 °L
|
930 |
0 |
|
Author:
|
|
Vicarious Cynic
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 5:58 AM |
Notes: |
|
|
|