Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Münchener Helles	Weizen/Weissbier	23.66 Litres	1.05	1.012	4.94	12.9145	3.55 °L	883	2
Author: Der_Bitburg_Chef Boil Size: 29.34 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 12.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11.1 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2016 7:10 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it!
Hopped Cider	Common Cider	200 Litres	1.054	1.013	5.34	1.41	5.53 °L	883	0
Author: juv Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 8:04 AM Notes:
Old Peculier	Old Ale	19 Litres	1.057	1.013	5.87	46.8	32.63 °L	883	2
Author: Rob M Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:28 PM Notes:
Berry Cider	Fruit Cider	5 Gallons	1.054	1	7.06	0	14.31 °L	883	1
Author: Tray Jones Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 7:17 PM Notes:
Angry Hermit Fruit Kolsch (AHK)	Fruit Beer	5.5 Gallons	1.052	1.012	5.19	13.47	3.49 °L	883	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:54 PM Notes: Add fruit as desired
Raspberry Peach Hop Blonde	Fruit Beer	5.5 Gallons	1.075	1.013	8.16	31.47	10.76 °L	883	2
Author: philperrin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced co2 Priming Amount: App 14 psi @36*F Creation Date: 10/1/2017 3:34 AM Notes:
RIS Repair	English Barleywine	3 Gallons	1.126	1.04	11.27	55.84	28.04 °L	883	0
Author: HighVoltageMan! Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:03 PM Notes: This to be blended into the beer Big Lake Finest Motor Oil to reduce the roast flavor and bring up the sweetness. Pitch 3 packs of rehydrated yeast.
10A1. Weissbier	Weissbier	5.5 Gallons	1.058	1.015	5.67	11.84	4.58 °L	883	0
Author: WAWooldridge Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 8:09 PM Notes: Overall Impression: A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. Aroma: Moderate to strong phenols (usually clove) and fruity esters (typically banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and prominent. The hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. Optional, but acceptable, aromatics can include a light to moderate vanilla character, and/or a faint bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance. Appearance: Pale straw to gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and prominent. Optionally, a very light to moderate vanilla character and/or faint bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly grainy-sweet malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. Well-rounded, flavorful palate with a relatively dry finish. The perception of sweetness is more due to the absence of hop bitterness than actual residual sweetness; a sweet or heavy finish would significantly impair drinkability. Mouthfeel: Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high to very high carbonation. Always effervescent. Comments: These are refreshing, fast-maturing beers that are lightly hopped and show a unique banana-and-clove yeast character. These beers often don’t age well and are best enjoyed while young and fresh. The version mit hefe is served with suspended yeast; the krystal version is filtered for excellent clarity. The character of a krystal weizen is generally fruitier and less phenolic than that of the weissbier mit hefe. May be known as hefeweizen, particularly in the United States. History: While Bavaria has a wheat beer tradition dating back hundreds of years, brewing wheat beer used to be a monopoly reserved for Bavarian royalty. Modern weissbier dates from 1872 when Schneider began production. However, pale weissbier only became popular since the 1960s. It is quite popular today, particularly in southern Germany. Characteristic Ingredients: By German brewing tradition, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is typically Pilsner malt. A decoction mash is traditional, although modern brewers typically don’t follow this practice. Weizen ale yeast produces the typical spicy and fruity character, although high fermentation temperatures can affect the balance and produce off-flavors. Vital Statistics: OG: 1.044 – 1.052 FG: 1.010 – 1.014 ABV: 4.3 – 5.6% IBUs: 8 – 15 SRM: 2 – 6 Commercial Examples: Ayinger Bräu Weisse, Hacker-Pschorr Weisse, Paulaner Hefe-Weizen Naturtrüb, Schneider Weisse Unser Original, Weihenstephaner Hefeweissbier Tags: standard-strength, pale-color, top-fermented, central-Europe, traditional-style, wheat-beer-family, malty
Citrale	American Pale Ale	5.5 Gallons	1.06	1.015	5.88	60.35	9.27 °L	883	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 8:02 PM Notes:
Kölsch	Kölsch	42 Litres	1.048	1.011	4.88	23.17	3.1 °L	883	1
Author: bisand Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 9:33 AM Notes:
Hop Stereo	Imperial IPA	5 Gallons	1.093	1.023	9.1	95.46	12.28 °L	883	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 10:22 PM Notes:
St. Mary's English Pale	English IPA	35 Litres	1.043	1.01	4.42	12.07	5.69 °L	883	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 6:47 PM Notes:
Otto Copeland Smash OCS	American Pale Ale	5.5 Gallons	1.042	1.008	4.58	37.65	3.13 °L	883	1
Author: Trub_maker Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:23 PM Notes:
Bakke Brygg Black IPA 50l	American IPA	50 Litres	1.066	1.013	7.04	74.23	32.14 °L	883	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:25 PM Notes:
IIPA	Imperial IPA	5 Litres	1.084	1.02	8.33	101.16	5.17 °L	883	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:14 AM Notes: Brewed 9/7 OG 20 1.084 FG 10 (9.3%) FG 1.020 (8.3%) Bottled 5/8
Red Shed Geordie Boy Brown Ale	British Brown Ale	65 Gallons	1.056	1.013	5.75	32.02	18.26 °L	883	0
Author: red shed Brewery Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:50 PM Notes: add 120 grams to boiled sterilized h2o 2 liters@80F
Quinn English Barleywine	English Barleywine	6.5 Gallons	1.087	1.021	8.67	71.41	11.23 °L	883	0
Author: jason.rosenberger@gmail.com Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 3:38 PM Notes: 4L starter needed, save portion for future use
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.009	3.89	24.51	12.11 °L	883	0
Author: davidcollins Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:19 PM Notes:
Tripped	Belgian Specialty Ale	10 Gallons	1.038	1.011	3.62	30.61	5.81 °L	883	0
Author: e_satt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 10:52 PM Notes:
Papa's Reward	Belgian Specialty Ale	5 Gallons	1.043	1.011	4.27	16.62	16.22 °L	883	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:21 PM Notes:
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