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Mean Brews Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.28 gallons
Post Boil Size: 16.78 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday May 24th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

22.5

SRM (morey):

3.2

Mash pH

5.5

Cost $

34.25

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Fermenting Now

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25.50 lb	Canada Malting - SUPERIOR PILSEN MALT25.5 lb SUPERIOR PILSEN MALT	$ 1.27 / lb $ 32.45	37.2	1.5	89.5%
1.50 lb	Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT	$ 1.20 / lb $ 1.80	38.1	3.5	5.3%
0.75 lb	Weyermann - Vienna Malt0.75 lb Vienna Malt		37	3.5	2.6%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)		33	1.8	2.6%
28.50 lbs / $ 34.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	saaz4 oz saaz Hops	Pellet	3.5	Boil	60 min	17.31	47.1%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	Pellet	2.8	Boil	15 min	3.44	23.5%
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	1.73	29.4%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	saaz (Pellet) 3.9999999908503 oz saaz (Pellet) Hops	17.31	47.1%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	3.44	23.5%
2.50 oz	Hallertau Mittelfruh (Pellet)	1.73	29.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Kölsch Ale

Amount:	1.45 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Meanbrews • 05/13/2022 at 02:16pm

5 of 5

How did yours turn out?

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Mean Brews Kolsch

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