Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Dry Stout	5 Gallons	1.046	1.01	4.69	18.77	31.44 °L	1.2K	2
Author: Smedster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 11:54 PM Notes:
Dark Caramel Stout	American Stout	2.25 Gallons	1.055	1.014	5.37	29.79	27.67 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:00 PM Notes:
Put Your Dum Dums In My Mouth, Sucker	Imperial Pale Kolsch	2 Gallons	1.076	1.023	6.95	85.53	8.26 °L	1.2K	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:22 PM Notes:
Potato Orchard	Specialty IPA: New England IPA	10.5 Gallons	1.056	1.014	5.49	67.05	4.71 °L	1.2K	1
Author: Berner Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:02 PM Notes:
Twink	Cream Ale	5 Gallons	1.058	1.013	5.91	13.9	4.25 °L	1.2K	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:45 AM Notes:
Linden Honey Mead	Dry Mead	12 Gallons	1.085	1	11.05	0	4.4 °L	1.2K	1
Author: echelon3 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 3:31 PM Notes:
California Common	California Common Beer	5.5 Gallons	1.048	1.009	5.14	49.97	10.28 °L	1.2K	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:17 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.88	43.91	9.2 °L	1.2K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/3/2016 9:16 PM Notes:
Milk Maid Stout	Sweet Stout	21 Litres	1.049	1.016	4.37	38.74	33.24 °L	1.2K	0
Author: Bears cave brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 11:16 PM Notes:
CITRA The Cleaver Weilding Maniac Grapefruit Slayer	American IPA	5 Gallons	1.061	1.015	5.98	72.35	7.91 °L	1.2K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:35 PM Notes: Taste Notes Grapefruit. Dry. Notes Took 3rd place for IPAs at the Made on American Street beer competition on 10/19/14.
Stinky PeachAle	Fruit Beer	5.5 Gallons	1.055	1.014	5.38	4.67	3.92 °L	1.2K	0
Author: zorg1179 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/8/2012 5:20 AM Notes: Add LME at beginning of boil. Add DME after 40 min with hops. 2 week in primary 2 week in secondary bottle condition at least 3 weeks to reduce the bite from the peach flavoring.
Stout	Dry Stout	2 Gallons	1.031	1.005	3.42	38.43	50 °L	1.2K	0
Author: Husker71 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 5:06 PM Notes:
Frühschoppen (Extract)	Dunkelweizen	5 Gallons	1.056	1.015	5.33	16.23	18.82 °L	1.2K	0
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:43 AM Notes:
Simcoe Saison (from NB Smash Kit)	Saison	3 Gallons	1.077	1.004	9.63	41.19	4.09 °L	1.2K	1
Author: peterj Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:12 PM Notes: Also pitch Belle Saison and/or some soured wort. A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains/sample from sour. Add to wort before boil.
Wild Rice Mild	Mild	3.75 Gallons	1.038	1.011	3.52	14.16	16.1 °L	1.2K	0
Author: statsmats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:47 AM Notes:
Brainwash Blonde	Blonde Ale	20.8 Litres	1.051	1.012	5.12	18.49	5.14 °L	1.2K	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:55 PM Notes:
Mosaic Pale 3	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	37.38	4.88 °L	1.2K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 6:01 PM Notes:
Big Brown Bear	American Brown Ale	21 Litres	1.052	1.01	5.55	26.02	24.58 °L	1.2K	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:24 PM Notes:
My Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.018	4.78	42.19	8.2 °L	1.2K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:06 PM Notes: Playing around with the hops. This was an extract kit from morebeer.com The 8oz of Cristal 20L was actually Honey Malt which is 20L but wasn't on the list. OG came out at 1.056 pretty much spot on with the calculator above. I did a 2liter starter over approx 34 hours before I cold crashed it and removed most of the liquid. I pitched the yeast at around 73 degrees. Fermentation started within 3 hours. It has been a very aggressive fermentation so far and the beer has cooled to 70 over the last 16 hours. I will take it down to 66 over the next day or so.
Altbier January 2013	Düsseldorf Altbier	5.5 Gallons	1.055	1.014	5.42	57.6	13.39 °L	1.2K	0
Author: Squarefishes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 6:14 PM Notes:
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