|
East Coast Made, West Coast IPA
|
American IPA
|
20 Gallons |
1.071 |
1.017 |
7.08 |
78.97 |
11.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:50 PM |
| Notes: |
|
|
Imperial Red IPA
|
American IPA
|
5.5 Gallons |
1.096 |
1.027 |
9.04 |
53.4 |
12.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:35 PM |
Notes: An intensely hoppy, fairly strong ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness.
BJCP Style Guidelines: Imperial IPA(22A)
Original Gravity: 1.065 – 1.085 SG
Final Gravity: 1.008 – 1.018 SG
Bitterness: 60 – 120 IBUs
ABV: 7.5 – 10%
EXTRACT version substitute 13.1 lbs of DME or LME. |
|
|
Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
65.88 |
6.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:17 AM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
217 Gallons |
21.912 |
5.255 |
9.3 |
92.73 |
15.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 180 |
Boil Gravity: 19.4 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 8:38 PM |
| Notes: |
|
|
Eggnog Milkshake IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.072 |
1.014 |
7.63 |
26.53 |
4.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 2:14 AM |
| Notes: |
|
|
Dry Cider
|
English Cider
|
2.5 Gallons |
1.054 |
1.003 |
6.69 |
0 |
6.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 9:11 PM |
| Notes: |
|
|
Lupuloid-ish Clone
|
American IPA
|
24 Litres |
1.068 |
1.013 |
7.2 |
66.49 |
4.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 12:57 PM |
| Notes: |
|
|
Linden Honey Mead
|
Dry Mead
|
12 Gallons |
1.085 |
1 |
11.05 |
0 |
4.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 3:31 PM |
| Notes: |
|
|
Dthfh
|
American Light Lager
|
25 Litres |
1.165 |
1.041 |
16.19 |
0 |
10.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 12:41 PM |
| Notes: |
|
|
Imperial Gingerbread Stout
|
Imperial Stout
|
18 Litres |
1.112 |
1.03 |
10.75 |
67.66 |
34.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 2:29 PM |
| Notes: |
|
|
Mojave Dark Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.067 |
1.017 |
6.64 |
10.59 |
14.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2013 11:02 PM |
| Notes: |
|
|
Collusion Russian Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.097 |
1.024 |
9.64 |
50.1 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2016 8:22 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
21 Litres |
1.077 |
1.014 |
8.28 |
24.2 |
4.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:08 PM |
| Notes: |
|
|
The Barbary Coast Double IPA
|
Double IPA
|
10 Gallons |
1.078 |
1.016 |
8.12 |
76.62 |
7.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 2:42 AM |
| Notes: |
|
|
Axiom Holiday/English Winter Warmer Ale (15G)
|
No Profile Selected |
15 Gallons |
1.084 |
1.021 |
8.24 |
34.52 |
35.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.09 |
1.017 |
9.53 |
183.62 |
9.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 5:35 AM |
| Notes: |
|
|
Sludgehammer IPA
|
American IPA
|
3 Gallons |
1.066 |
1.013 |
7.01 |
183.62 |
6.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 11:39 PM |
| Notes: |
|
|
Double Lung'd DIPA - 10G
|
Imperial IPA
|
11 Gallons |
1.075 |
1.014 |
8.01 |
87.78 |
8.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 4:34 PM |
| Notes: |
|
|
Full Measure Heather
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.081 |
1.021 |
7.88 |
0 |
12.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.28004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 10:31 PM |
| Notes: |
|
|
Bier Garden
|
Bière de Garde
|
6 Gallons |
1.072 |
1.014 |
7.54 |
20.22 |
11.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 6:17 PM |
| Notes: |
|
|
|
|