Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.37	21.69	5.01 °L	1.1K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:33 PM Notes:
Kolsch Scratch Fever - Gluten Free	Kölsch	10 Gallons	1.049	1.009	5.3	23.36	5.42 °L	1.1K	0
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/14/2022 10:39 PM Notes:
Marshmallow Milk Stout	Sweet Stout	5 Gallons	1.062	1.024	5.01	29.82	38.52 °L	1.1K	0
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/14/2022 7:09 PM Notes:
IFA	American IPA	5 Gallons	1.057	1.015	5.5	58.76	8.51 °L	1.1K	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:10 PM Notes:
Maple Lager	Light American Lager	6 Gallons	1.043	1.007	4.68	48.39	4.4 °L	1.1K	0
Author: woods Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn sugar Priming Amount: 4.5 oz Creation Date: 2/11/2019 4:21 PM Notes: This was ment to be an experiment being there is no real way of knowing maple sap chemistry. I live in central pa so we have a lot of lime stone spring water added to melting snow runoff.
Papaya Gose	Specialty Fruit Beer	25 Litres	1.061	1.022	5.05	0	3.87 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:25 AM Notes:
Norwegian IPA	American IPA	20 Litres	1.05	1.009	5.34	45.86	8.88 °L	1.1K	0
Author: Imke Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:10 AM Notes: blanc candi syrup = elderflower syrup
Naughty Neighbor	American Pale Ale	19 Litres	1.053	1.012	5.43	46.46	5.98 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: 184g Creation Date: 1/25/2018 3:23 AM Notes:
Peanut Butter Choc Stout	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.61	41.81	50 °L	1.1K	0
Author: Michael Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 4:12 AM Notes: steeping crystal and B patent over night @ 120 steeping coffee (12+ shots), COCA POWDER, dry peanut butter over night @ ???.
Brownian Motion (Timini & Omega)	Northern English Brown	50 Litres	1.049	1.008	5.35	28.89	20.44 °L	1.1K	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 8:10 PM Notes: Oppskriften var opprinnelig kun pale, aromatisk og roasted. Kuttet ut roasted, og la til sjokolademalt og crystalmalt med inspirasjon fra denne tråden: http://www.homebrewtalk.com/showthread.php?t=175358
Half-Pipe Tamedog II Blonde Ale	Blonde Ale	5.5 Gallons	1.06	1.019	5.38	17.36	3.62 °L	1.1K	1
Author: john_foley@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 2/2/2013 11:57 PM Notes: Pour 3 gallons of clean water into brew pot and begin to heat. Bring your water to a gentle, rolling boil. Add the DME and corn sugar and Belgian Candi to the water and start timer when wort begins to boil. Add Cascade hops with 45 minutes left in the boil. Add Malto-Dextrine with 20 minutes left in the boil. Add Fuggles hops with 15 minutes left in boil. Add wort chiller to pot with 15 minutes left in the boil. Add Irish Moss with 15 minutes left in the boil. Add Fuggles hops with 5 minutes left in boil.
Zombie Dad Redux Stout	Sweet Stout	5.5 Gallons	1.065	1.025	5.19	26.75	42.55 °L	1.1K	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 9:02 PM Notes: Awarded 1st Place in Dark British Beers, 2017 Winters Warmers Homebrew competition hosted by Philly Homebrew Club.
Helles Frozen Over	Munich Helles	1 Gallons	1.048	1.009	5.2	29.61	2.64 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:44 PM Notes: theyre saying to do a large starter for my american pils i have planned. like a gallon starter. with all that wort to drain off, might as well hop that shit and bottle it up....amirite? using amarillo and ekg instead of opening a new saaz pack. what temp to ferment at? care most about yeast propagation but also want it to be drinkable....i have 11 days so if i ferment lower it might be done in time. but also where would i do this, is the garage appropriate temperature?
Sour Pale Ale	Mixed-Fermentation Sour Beer	7 Gallons	1.044	1.007	4.78	0	4.97 °L	1.1K	0
Author: Boil Size: 7.18 Gallons Boil Time: 135 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:29 PM Notes: Rare barrel recipe ratios: 73/11/4.8/1.2 Squeeze crap out of bag so that XX inches after mash. That would be a 0.31 gallons/pound grain absorption rate. In experiment, 125 on induction burner with kettle nearly full of water held at 155 for 45 minutes. Total Water Needed 7.56 Gallons Strike Water Temp 164 Fahrenheit Total Mash Volume 8.57 Gallons PreBoil Wort 7.18 Gallons PostBoil Wort 6.50 Gallons Into Fermenter 5.50 Gallons
Kilt Lifter	Scottish Heavy	5.5 Gallons	1.05	1.014	4.75	19.7	17.63 °L	1.1K	0
Author: ktmride Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:24 AM Notes: based on information from four peaks kilt lifter. I added in the smoked peat. lighter in alcohol than the four peaks.
HeberHaus Roggen Bier	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.014	5.29	20.72	16.69 °L	1.1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 12:47 PM Notes:
Cerva Da Craudia	Weizen/Weissbier	55 Litres	1.051	1.011	5.13	12.68	3.5 °L	1.1K	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:16 PM Notes:
Light Bohemian Pilsner, Second Run	Bohemian Pilsener	5 Gallons	1.051	1.013	5.03	45.47	3.18 °L	1.1K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:09 AM Notes: This is a second running of the spent grain from a Double Century Bohemian Pilsner
Fixer For Atlantic Way IPA	American IPA	8 Litres	1.044	1.008	4.64	62.35	44.72 °L	1.1K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 5:07 AM Notes: Black Malt is cold steeped and the extract added at the very end of the boil giving it about 2h of steeping time. 2nd beer to hopefully fix the overly sweet first batch of Atlantic Way IPA.
O'Flannagain Standard	Sweet Stout	5 Gallons	1.052	1.014	4.92	19.1	37.7 °L	1.1K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:54 AM Notes: Mash came in way high (>160 degrees). Saved yeast. Will try again. Next time, preheat tun rather than attempt to hit strike temp using software calculations (mash tun specific heat).
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