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Pumpkin Ale One Gallon
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Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1.017 |
5.15 |
19.32 |
20.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:29 PM |
Notes: BIAB one gallon recipe for a home brew class.
Offer students the option to leave out the pumpkin spice to make a brown ale
Ferment at 68 deg |
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Rye-sillyence
|
American Amber Ale
|
5.25 Gallons |
1.064 |
1.012 |
6.82 |
41.81 |
10.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 11:12 PM |
| Notes: |
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Mosaic SMaSH Pale Ale
|
Blonde Ale
|
5 Gallons |
1.066 |
1.016 |
6.51 |
48.75 |
4.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:12 PM |
| Notes: |
|
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Session Rye NEIPA
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.023 |
1.006 |
2.25 |
28.23 |
9.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:07 PM |
| Notes: |
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Amicable Altbier
|
Altbier
|
2.5 Gallons |
1.049 |
1.015 |
4.49 |
42.78 |
12.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 6:40 PM |
| Notes: |
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Grisette
|
Witbier
|
1100 Litres |
1.04 |
1.005 |
4.52 |
12.86 |
2.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:29 PM |
| Notes: |
|
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APA - Hayes
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American Pale Ale
|
39 Litres |
1.046 |
1.012 |
4.56 |
41.83 |
5.97 °L
|
1.1K |
0 |
|
|
Author:
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russellthomas@live.com.au
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| Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 2:07 AM |
| Notes: |
|
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Cheeky Darky Black Lager
|
Schwarzbier
|
21 Litres |
1.052 |
1.008 |
5.77 |
28.56 |
23.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: keg |
Priming Amount: 2.0 to 2.5 |
Creation
Date: 8/30/2014 8:22 AM |
Notes: Use 2 packets of yeast. Rehydrate if you wish. Have done both and didnt get any difference. If you have carafa special 2 then use that instaed of dark choc. I ran out so when with dark choc. Primary 7 to 10 days then rack 7 days then lager 2deg celcius for 7 days. Carb up and enjoy.
Boil for 90 mins this will reduce DMS in the beer. |
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Gunboat Diplomat I (Imperial Braggot Porter)
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Braggot
|
11 Litres |
1.106 |
1.007 |
12.92 |
36.34 |
40.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 3:36 AM |
Notes: A fairly aggressive braggot, not so much due to the ABV as the smoke, dryness and Belgian yeast. The flavor is quite full, but without the caramel or syrup flavors that can come with dark beers.
Liked by most who have tried it so far (one single exception), would recommend. I'm working on a followup. |
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Terry's Chocolate Orange Porter
|
American Porter
|
5.5 Gallons |
1.077 |
1.019 |
7.53 |
42.17 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:04 PM |
| Notes: |
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Arvada Common
|
California Common
|
24 Litres |
11.851 |
2.689 |
4.89 |
37.49 |
10.87 °L
|
1.1K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 10:49 PM |
Notes: this is the crystal malt version with ~5% c60
there is another version with no c-malt that uses munich and chocolate malt for color and malt character. |
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Marzipan Brown
|
British Brown Ale
|
21 Litres |
1.056 |
1.013 |
5.64 |
21.82 |
18.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 11:41 AM |
| Notes: Marzipan 15 mins boil addition |
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Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.05 |
51.74 |
36.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:50 AM |
| Notes: |
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Sierra Nevada Pale Ale
|
American Pale Ale
|
26.9 Litres |
1.054 |
1.01 |
5.8 |
37.48 |
8.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6g/L |
Creation
Date: 8/31/2016 10:42 AM |
| Notes: |
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100 år
|
American IPA
|
20.5 Litres |
1.06 |
1.013 |
6.23 |
97.68 |
7.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:55 PM |
| Notes: |
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Durra Ingefærøl
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.046 |
1.012 |
4.54 |
0 |
6.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 11:23 PM |
| Notes: Lalvin EC-1118 Champange gjær |
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BrettLiner Weisse
|
Berliner Weisse
|
30 Litres |
1.034 |
1.007 |
3.51 |
0 |
2.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 12:44 PM |
Notes: After boil, and after cooling to approx 40 C, lower pH to approx 4.5 by adding lactic acid (I have 80%. I think 88% might be more common) I will add a tsp, measure pH, rince repeat until I have correct pH.
Do not oxygenate before adding lactic acid bacteria.
Add lactic acid bacteria, top off with some carbonated water. cover as best as possible. keep away from oxygen.
Keep at approx 40 ceclius.(should be done by 1-3 days)
Let LAB do it's work. Measure pH approx each 12 hours.
When correct pH is reached (approx 3.5 for me), add 10 gram nelson as lacto stop, and add a decanted 0.75 liter Brett starter(1 vial WLP654 brettanomyces claussenii grown for 7 days and settled for 3 days for flocculation, 10 days all in all)
Do NOT oxygenate wort when adding hops and Brett yeast. Oxygenating the wort at this time might increase the probability of wet horse blanket/leathery aromas. We want more fruit here, so no oxygenation.
When correct FG is reached(approx 14 days) add 90 gram nelson and let it stay for 4-5 days.
Bottle with 7g/l sugar.
Brett will do it's magic over time. So expect that this is a product that will change over at least 6 months time in bottle/keg. |
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TrustMonkey/PKI
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
13.9 |
11.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 1:03 PM |
Notes: this recipe is a clone of post road's pumpkin ale, found in byo magazine sept 2014 issue.
cant remember if i added ground clove to this as well but if i did, it would have likely been 0.1 oz. it is also possible that i did 0.1 oz of ground ginger rather than what is recorded above. |
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Punane Põrguline
|
Irish Red Ale
|
25 Litres |
1.055 |
1.009 |
5.95 |
153.61 |
11.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:05 PM |
| Notes: |
|
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El Hefe 75208
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
17.05 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2011 10:34 PM |
| Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high |
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