Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
41 Coconut Teaszer	American IPA	10 Litres	1.073	1.016	7.48	63.89	10.44 °L	1.2K	0
Author: DasBeef Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 3:27 AM Notes:
Leftover Hops NEIPA 10	American IPA	6.5 Gallons	1.065	1.013	6.88	35.25	4.37 °L	1.2K	2
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/11/2024 1:19 PM Notes: Version 10 Last batch was good, but on the bitter side. Cutting the 15 min magnum charge and rolling with new hops HRC003 - EXP-1302-333, El Dorado, and HBC 586. Version 9 now. Adding ascorbate to help ease oxidation issues with packaging per some information out there. Taking away the whirlfloc. Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet. Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched. Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging. If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.
Somdet Ruination DIPA	Imperial IPA	20.8 Litres	1.062	1.013	6.48	96.74	22.24 °L	1.2K	0
Author: Mad Home Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 3:52 AM Notes:
Outmeal Stout (Brewstarr Melanie Dark)	Oatmeal Stout	23 Litres	1.056	1.014	5.61	28.96	35.08 °L	1.2K	0
Author: BrewStarr Boil Size: 31.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 1/2/2022 11:52 AM Notes:
Vienna Saaz SMaSH	Vienna Lager	21 Litres	1.046	1.009	4.85	30.6	5.75 °L	1.2K	0
Author: HarryFlatters Boil Size: 23.45 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:02 AM Notes:
Butt-Lickey GF Pale Ale	American Pale Ale	6 Gallons	1.026	1.006	2.59	57.93	5.55 °L	1.2K	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 34 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/23/2021 9:48 PM Notes:
Don's Dunkles Hefeweitzen	Dunkelweizen	5.75 Gallons	1.056	1.017	5.07	10.13	21.83 °L	1.2K	1
Author: Donoroto Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 5/3/2021 3:14 PM Notes: For Brewzilla 35 liter with continuous recirculation. Water: 8 gal in kettle, add chemicals, at first strike temp (~112F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil. Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. While Labs WLP300 or alternative Wyeast 3068. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash. Carbonate to 4 vols, fairly fizzy.
Beer Of Holding, +10 Stamina	Bière de Garde	5.5 Gallons	1.06	1.013	6.14	23.57	12.37 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:04 AM Notes: Either use decoction to raise temp for each rest, or use water infusion to bring it up to temp. Another option is to direct fire the kettle with the mash inside. Key is to produce an intensely dry beer. Using single decoction mash, or to do 3 small decoctions. *Preheat tun with strike water for 5 mins with over heated water*- just add water that is 4f above target strike temp and wait for it to reach strike temp then add grains.* Notes: fix ibu for target 23.5 target og is 1.057-1.060 and target fg is under 1.010 compensate for temperature loss and no sparge - efficiency is 70% instead of 74%. mash proceedure: - 10.77 pounds excluding sugar. Strike for 145F, after 25 mins, draw a decoction of desired amount + 10 percent more for boil off during 15 minute mini decoction boils. order is this: 1.7 quarts for step to 150f () - predicting 2f loss 2.0 quarts for step to 155f () - predicting 1f loss 2.4 quarts for step to 160f () - predicting 1f loss Keep boiling water on hand to raise temp if needed. *research yeast** **Bump up IBU to 25/26** Read about how to do decoction mash and boil off losses during processing*** *Add roasted grain in last 5 mins of recirculation.***
Mr Brown	Northern English Brown	5 Gallons	1.048	1.012	4.7	0	18.21 °L	1.2K	0
Author: bhorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:35 PM Notes:
14. Get Behind Me Gweg 150916	American Light Lager	26 Litres	1.049	1.013	4.74	35.26	5.34 °L	1.2K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:22 AM Notes:
107 Marmadillo Birthday IPA	American IPA	6 Gallons	1.064	1.009	7.23	97.11	7.08 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Brewed for Mara on her birthday. Using new 10 gallon kettle + 1500W heat stick. Adjusted calculated mash/sparge volumes down - 18 qts instead of 19.3 for sparge. Double milled 8 out of 15 lbs grain. Preboil 13.3 brix - 1.052. 16.3 brix OG. Pitched at 70 f. Finished 6.7 brix, 1.009 Great IPA, needs 3 weeks to arrive at perfection. Also needs adequate carbonation...
Irish Red AleMardi Gras	Irish Red Ale	4.5 Gallons	1.056	1.014	5.39	21.94	15.2 °L	1.2K	0
Author: BeauxFreresBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 12:56 PM Notes:
English Nut Brown Ale (Little Brown Pig)	Northern English Brown	6.1 Gallons	1.076	1.022	7.03	22.93	18.99 °L	1.2K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 92 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 2:34 AM Notes:
ADHD Experiment	American Pale Ale	4.25 Gallons	1.064	1.019	5.9	52.65	6.47 °L	1.2K	1
Author: Andersons Brewhouse Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:58 PM Notes:
Monkey Face Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.027	1.005	2.83	26.69	4.65 °L	1.2K	1
Author: Fat Larry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:49 PM Notes:
German Weiss	Weizen/Weissbier	9 Litres	1.058	1.015	5.72	0	4.33 °L	1.2K	0
Author: bcwestwood Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 4:44 AM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.006	5.93	11.63	3.37 °L	1.2K	0
Author: daveschile Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:57 PM Notes:
Iron APA	American Pale Ale	20 Litres	14.372	4.168	5.52	58.41	5.36 °L	1.2K	0
Author: Iron Beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:11 PM Notes:
O'Flannagain Standard	Sweet Stout	5 Gallons	1.052	1.014	4.92	19.1	37.7 °L	1.2K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:54 AM Notes: Mash came in way high (>160 degrees). Saved yeast. Will try again. Next time, preheat tun rather than attempt to hit strike temp using software calculations (mash tun specific heat).
Mosiac IPA	American IPA	5 Gallons	1.061	1.017	5.77	72.6	13.16 °L	1.2K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: gyle keg Priming Amount: 1.5 qts Creation Date: 3/23/2014 3:21 PM Notes:
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