|
Mexican Uno
|
International Pale Lager
|
5.75 Gallons |
1.05 |
1.008 |
5.55 |
33.58 |
5.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:56 PM |
| Notes: |
|
|
Phat's Ale (the H Is Silent)
|
American Pale Ale
|
16 Gallons |
1.051 |
1.01 |
5.41 |
44.4 |
4.85 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 18.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 11:58 PM |
| Notes: |
|
|
Brewpub Bananas Foster
|
Experimental Beer
|
140 Gallons |
13.704 |
3.547 |
5.47 |
16.04 |
9.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 6:40 PM |
| Notes: |
|
|
Northern Tropics & Shorts IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.051 |
1.01 |
5.36 |
97.93 |
5.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: -79.5 g |
Creation
Date: 12/15/2020 9:30 PM |
Notes:
|
|
|
Mirror Citra APA
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.16 |
39.87 |
7.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:02 PM |
| Notes: |
|
|
Pacific Ale - Zipline
|
Australian Sparkling Ale
|
37.5 Litres |
1.059 |
1.015 |
5.84 |
95.49 |
6.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 8:16 PM |
| Notes: |
|
|
Perle Kolsch
|
Kölsch
|
6 Gallons |
1.051 |
1.012 |
5.13 |
19.47 |
4.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:58 PM |
| Notes: |
|
|
Beermosa
|
American Pale Ale
|
5.2 Gallons |
1.05 |
1.011 |
5.19 |
26.78 |
5.14 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:54 PM |
Notes: Yeast Starter/Stir Plate 1.0L, 103g light DME, White Labs Antwerp Ale Yeast WLP515 or Omega Yeast Belgian Ale DK OYL049, 200 billion cells needed, 223 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Flaked oats in the mash lend a silky texture that is otherwise difficult to achieve, while malted wheat and barley supply the bulk of the fermentable sugars. Four late-kettle additions of Nelson Sauvin hops deliver the classic gooseberry and white wine notes. Featuring three malts and one juicy hops, Multigrain Fruit Juice is an over-the-top fruity beer that could easily pass as an unfiltered sparkling white wine. Beer nerds, here’s the mimosa mixer you’ve been looking for. |
|
|
Oatish Stout #Braumeister20L
|
Oatmeal Stout
|
19 Litres |
1.057 |
1.011 |
5.95 |
38.63 |
34.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:21 PM |
| Notes: |
|
|
Heartless Bastard Copper Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.017 |
5.89 |
51.33 |
13.39 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 10:42 PM |
Notes: Subbed 10oz American Caramel 60L for CaraMunich 60L.
|
|
|
Milk Stout 2
|
Sweet Stout
|
5 Gallons |
1.06 |
1.021 |
5.12 |
29.52 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 9:22 AM |
| Notes: |
|
|
Amber Amerikansk Lager
|
American Lager
|
50 Litres |
1.055 |
1.014 |
5.37 |
0 |
10.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:12 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
7.2 Gallons |
1.053 |
1.013 |
5.22 |
16.39 |
3.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 165 g |
Creation
Date: 5/14/2016 1:51 AM |
| Notes: |
|
|
CR Summer Cerveza V.1
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
20.49 |
2.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 3:41 PM |
Notes: Shooting for a light summer ale. Light color, average alcohol content, light taste, very clear. Currently carbonating at 15psi at 38 degrees for a little more carbonation.
I think this is close. 1 week in the primary, 1 week in the secondary. Cold crashed for 3 days and then kegged. It's very clear but the head retention is a little weak. Will try some carapils for version 2. |
|
|
Czech This #3
|
Czech Premium Pale Lager
|
43 Litres |
1.06 |
1.016 |
5.86 |
31.84 |
5.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 11:14 PM |
| Notes: |
|
|
Noble Trappist Ale
|
Trappist Single
|
5 Gallons |
1.051 |
1.011 |
5.17 |
23.57 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:32 PM |
Notes: 8 oz. Caramel 40L
8 oz. Carapils® specialty grains
Add 1lb Belgian Candi sugar for last 10 minutes.
Yeast:
Safbrew BE-256
or
Trappist High Gravity Activator - Wyeast 3787- 4.25 oz.
or
White Labs Monastery Ale Yeast WLP500 |
|
|
Quince De Mayo
|
Kölsch
|
5 Gallons |
1.057 |
1.015 |
5.5 |
24.45 |
3.35 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 7:27 PM |
Notes: 3/4 tsp lime juice per 12oz bottle? ~7.5 tsp/gal = 2.5 Tbsp/gal --> 12.5 Tbsp = 6.25 oz lime juice
3/8 tsp sugar per bottle --> 3 oz lactose |
|
|
Fossane Bryggeri - Springo
|
American IPA
|
50 Litres |
1.056 |
1.012 |
5.74 |
40.4 |
6.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 6:06 AM |
Notes: Brewdate: 24.03.2016
|
|
|
Garasje Aba
|
American Brown Ale
|
33 Litres |
1.052 |
1.013 |
5.14 |
26.18 |
22.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 9:40 PM |
| Notes: |
|
|
Irish Red AleMardi Gras
|
Irish Red Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.39 |
21.94 |
15.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 12:56 PM |
| Notes: |
|
|
|
|