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The Final Addition Nafarious Villain
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Russian Imperial Stout
|
42 Litres |
1.104 |
1.022 |
10.81 |
43.77 |
41.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 9:23 PM |
| Notes: |
|
|
Did You Say Wheat?
|
American Wheat Beer
|
5.25 Gallons |
1.053 |
1.014 |
5.13 |
23.53 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:30 PM |
Notes: Ferment at 68
Alternate dry yeast = Mangrove Jack M36 |
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|
Beerwreckdus Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.083 |
1.022 |
8.05 |
33.93 |
50 °L
|
1.1K |
0 |
|
|
Author:
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|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 1/29/2020 9:42 PM |
Notes: Ferment at 67°F for 7 days. Cold crash to 35°F and secondary at that temperature for 7 days. Filter to 1 micron. Force carbonate to 2 vol.
Original Gravity: 1.076
Final Gravity: 1.021
ABV: 7.20%
IBU: 30.5
SRM: 49
James Slattery of Vista, CA won a gold medal in Category 13: British and Irish Stout during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Jonathan White. Slattery and White’s oatmeal stout was chosen as the best among 370 entries in the category. |
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Fall's Bounty Cycer
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Cyser (Apple Melomel)
|
3 Gallons |
1.11 |
1.004 |
13.87 |
0 |
7.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:15 PM |
Notes: I'm using Cote des Blancs yeast by Redstar, and a fresh pressed cider blend of Granny Smith and Jonagold apples.
This is a scaled down, freestyle, version of Schramm's recipe. The original can be found on pg. 168-9.
Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder. |
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Weldwerks Hefeweizen
|
Weizen/Weissbier
|
10 Gallons |
1.056 |
1.008 |
6.32 |
19.82 |
3.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:43 AM |
| Notes: |
|
|
Homestead Ale
|
Saison
|
20 Litres |
1.043 |
1.004 |
5.04 |
28.1 |
3.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:01 PM |
| Notes: |
|
|
NE Style IPA
|
English IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.46 |
107.57 |
4.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:10 PM |
Notes: - Pre-boil all water adding a crushed Campden tablet.
- Test pH of water after pre-boil. It must be tested at room temp. Clean with the electrode with distilled water before and after each use. Once it's tested, .3 will need to be subtracted since it is at room temp. The goal is to have a pH 0f 5.25 - 5.35. In order to get there, add 1/8 tsp of gypsum per gallon and 1/4 tsp of calcium chloride per gallon.
- Single sparge mash.
- Wait until temp. is down to 150 before adding whirlpool. hops.
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Oatmeal Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.059 |
1.014 |
6.03 |
35.4 |
28.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:18 PM |
| Notes: |
|
|
Cacao Stout
|
Oatmeal Stout
|
20.8 Litres |
1.053 |
1.012 |
5.4 |
32.96 |
30.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:01 AM |
| Notes: |
|
|
Raspberry Wheat Ale
|
Fruit Beer
|
20 Litres |
1.048 |
1.009 |
5.06 |
13.12 |
3.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:04 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.093 |
1.022 |
9.35 |
43.64 |
9.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2012 2:43 AM |
| Notes: OG was only 1.080, but finished at a very respectable 1.008! 13 days primary and another 7 in secondary. Once it conditions, should be damn tasty! |
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Hoppy Bonnie IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
62.56 |
9.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:51 AM |
| Notes: |
|
|
Double Lung'd DIPA - 10G
|
Imperial IPA
|
11 Gallons |
1.075 |
1.014 |
8.01 |
87.78 |
8.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 4:34 PM |
| Notes: |
|
|
Yakima
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
67.81 |
4.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:17 AM |
| Notes: DME was to correct gravity on brewing day. |
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Haddland Småbryggarlag IPA
|
American IPA
|
108 Litres |
1.066 |
1.011 |
7.2 |
50.02 |
11.06 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 85 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 10:47 AM |
| Notes: 131 gram US 05 |
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Sakura Saison
|
Saison
|
20 Gallons |
1.063 |
1.013 |
6.57 |
28.54 |
7.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 9:56 PM |
| Notes: |
|
|
Irish Stout V2
|
Foreign Extra Stout
|
23 Litres |
1.066 |
1.015 |
6.65 |
43.79 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 7:54 AM |
| Notes: |
|
|
The Pineapple Incident
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.008 |
10.35 |
33.13 |
3.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 2:58 PM |
| Notes: |
|
|
Merry Mint-Mas
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.016 |
5.56 |
31.88 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 4:18 PM |
| Notes: |
|
|
Ron's RIPA
|
American IPA
|
11 Gallons |
1.071 |
1.02 |
6.72 |
71.17 |
19.18 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2013 5:04 PM |
| Notes: |
|
|
|
|