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Jim Rossi's Honey Pale Ale Extract From MoreBeer.com
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Blonde Ale
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5.5 Gallons |
1.055 |
1.008 |
6.11 |
7.68 |
4.83 °L
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1.1K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:46 AM |
| Notes: Add honey at flameout. |
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Janet's Brown Ale
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American Brown Ale
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5.5 Gallons |
1.074 |
1.025 |
6.41 |
68.67 |
27.33 °L
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1.1K |
0 |
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Author:
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 3:40 PM |
| Notes: |
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Sinaasaison - Orange Peel Saison
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Saison
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5.5 Gallons |
1.056 |
1.01 |
5.98 |
24.7 |
6.82 °L
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1.1K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 83 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/27/2021 6:20 PM |
| Notes: This is a conversion of my original extract recipe to a partial mash recipe. Partial mash as indicated, with addition of Demerara sugar to final water addition prior to vorlauf, pulling off 4 gals of wort during sparging. Conduct boil and make additions as indicated. At flame out, remove kettle from heat and add late addition LME and honey, stirring to dissolve. Whirlpool, chill and add enough distilled water to make up 5.5 gallons in fermentor. Pitch yeast at 75 F and ferment open (use bubbler without any liquid); raise fermentation temp to 83F after 24 hours. After 3 days, blanch in boiling water fresh Honey Murcott orange peels and add with juniper berries (also blanched in a tea ball) and hops. Remove orange peels after 24 hours. Lower temperature to 75F and ferment for 14 more days. Bottle (~20 L). |
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Berry Milkshake Sour Ale
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No Profile Selected |
18.5 Gallons |
1.08 |
1.027 |
6.99 |
0 |
4.9 °L
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1.1K |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:32 PM |
Notes: This was definitely a fun and challenging one to make. The goal was a sour ale that gave you the feel of drinking a milkshake and I think we accomplished just that. Final gravity did finish at 1.027 so it was a nice, thick mouthfeel. Couple of things to note...
The vanilla is listed at 10 beans. We used vanilla extract from Beanilla and on their website, they have a conversion table that states 1 tbsp of the extract is equivalent to 1 vanilla bean. We used 10 tbsp of the vanilla extract.
With the dry hop, the hop varieties were ok, but not 100% complimentary to the fruit. I think I'd pull out the lotus and stick with citra and huell melon in the future. The dry hop equated to about .8oz / gal and I think I'd also drop that to maybe .5oz / gal.
When it was done, we felt it was a good fruited sour but it was no milkshake sour. So to get that milkshake feel, we backsweetened in the keg with truvia. It took about 96g of truvia per 5 gallon keg to get the sweetness level that we wanted.
Upon initial taste, your palate is hit with the sweetness from the truvia. Mid sip before you swallow, you get hit with the fruit. On the backend and after you swallow, you get the vanilla and the tartness from the lactobacillus. |
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038 - Jus De Poulles - Stenbier
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Weizenbock
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20 Litres |
1.053 |
1.004 |
6.48 |
49.24 |
10.62 °L
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1.1K |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:53 AM |
| Notes: |
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Citraweiss
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Weissbier
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2.5 Gallons |
1.06 |
1.013 |
6.21 |
59.17 |
6.87 °L
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1.1K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:39 AM |
| Notes: |
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NEIPA Citra/Mosaic/Simcoe
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American Light Lager
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5.75 Gallons |
1.062 |
1.018 |
5.72 |
60.2 |
5.34 °L
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1.1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:12 AM |
Notes: distilled water
4g calcium chloride
2g gypsum |
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U.S.A. IPA No.2
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American IPA
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23 Litres |
1.054 |
1.009 |
5.86 |
65.52 |
6.59 °L
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1.1K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 4:37 PM |
| Notes: |
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Juiced
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American IPA
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1 Gallons |
1.066 |
1.015 |
6.58 |
104.01 |
8.75 °L
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1.1K |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 7:39 AM |
| Notes: |
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'Belgian' Blonde S.M.A.S.H.
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Belgian Pale Ale
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5.5 Gallons |
1.063 |
1.017 |
6.07 |
18.23 |
3.74 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 3:27 AM |
Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary.
The Final Final F.G. should bump up 1-2% |
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Shavuot Honey Beer
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Bière de Garde
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5 Gallons |
1.063 |
1.012 |
6.74 |
5.49 |
4.04 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 4:36 PM |
| Notes: Two blended, dried figs & dates tossed into primary. |
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2017 Spring Saison
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Saison
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21 Litres |
1.061 |
1.008 |
6.92 |
26.93 |
8.49 °L
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1.1K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 7:37 PM |
Notes: Do not use an airlock! See https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts about backpressure issues with WLP565. Well, that being said, just don't fill the airlock as the lid will do a better job keeping anything out of the fermenter.
Start fermenter at 19C for 3 days. Every day increase by .5C until 26C at day 17. Shooting for 1.008 and 83% attenuation as I am hoping for a slightly dry Saison to balance out the CaraVienne.
Will be using Tesco Ashbeck for the water.
Going with a 2L starter and will be setting aside one jar for a future batch.
This was an awesome batch of Saison. The Helles that was on tap almost didn't get touched until this was finished. |
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APA
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American Pale Ale
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20.8 Litres |
1.052 |
1.009 |
5.66 |
41.61 |
14.22 °L
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1.1K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 11:59 AM |
| Notes: |
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SMaSH Citra
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American IPA
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25 Litres |
1.072 |
1.021 |
6.73 |
17.36 |
6.74 °L
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1.1K |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 11:55 AM |
| Notes: |
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Bitter Luck
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Strong Bitter
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6 Litres |
1.058 |
1.013 |
5.97 |
48.24 |
16.48 °L
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1.1K |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 8:19 PM |
| Notes: |
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Ye Ole Bagpipes
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Wee Heavy
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5.25 Gallons |
1.07 |
1.018 |
6.86 |
30.57 |
17.89 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:50 PM |
| Notes: Pull 1/2 gal of wort from mash after 60min and reduce to 1qt or less but do not scorch. Add this back to the BK. |
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The Rockley Rajah
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English IPA
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21 Litres |
1.062 |
1.014 |
6.27 |
56.65 |
6.34 °L
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1.1K |
1 |
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| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:55 PM |
| Notes: alt: 66c@45min+72@45min |
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GMC IPA
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American IPA
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6 Gallons |
1.072 |
1.018 |
7 |
73.69 |
6.67 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 9:40 PM |
| Notes: |
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Black IPA
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American IPA
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5.5 Gallons |
1.059 |
1.014 |
5.94 |
65.55 |
26.09 °L
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1.1K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 7:08 PM |
| Notes: |
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Welsh's Stout
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American Stout
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5 Gallons |
1.057 |
1.014 |
5.63 |
55.68 |
35.86 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 7:02 PM |
| Notes: |
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