Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brainwash Blonde	Blonde Ale	20.8 Litres	1.051	1.012	5.12	18.49	5.14 °L	1.1K	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:55 PM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.06	1.018	5.45	35.9	18.47 °L	1.1K	1
Author: AnokaBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/1/2021 4:13 AM Notes: Midwest Supplies All Grain Kit. This was a Northern Brewer Recipe I found online, but I did adjust the grain for the Midwest recipe. Kit cost was $24.99 plus yeast at $7.99 for a total of $32.98
British Mild	Mild	5.3 Gallons	1.037	1.009	3.62	30.56	20.75 °L	1.1K	0
Author: Yooper Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/17/2018 5:55 PM Notes: Golden Promise instead of MO.
#2 Cascade Single Hop Dark Ale	Specialty IPA: Brown IPA	5 Litres	1.045	1.007	4.9	79.74	33.19 °L	1.1K	0
Author: mcpbrew Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:00 AM Notes:
Happy Porter	Brown Porter	5.5 Gallons	1.064	1.011	7.01	28.7	34.75 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:00 PM Notes:
Soulless Hop Pale Ale (Zombie Dust) - Current	American IPA	5.5 Gallons	1.068	1.016	6.82	69.16	7.66 °L	1.1K	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:49 PM Notes:
Oatmeal Sweet Stout	Sweet Stout	6 Gallons	1.059	1.014	6.03	35.4	28.83 °L	1.1K	1
Author: Genus Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:18 PM Notes:
All Wheat Sour	Mixed-Fermentation Sour Beer	7.6 Gallons	1.044	1.005	5.12	4.21	3.31 °L	1.1K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:48 AM Notes: 9/11/16: aroma: harsh/funky? nail polish + funk? just nail polish. taste: lemony acidity, tiny bit of funk? 2/10 aroma, 6/10 flavor. 1/22/17: mild to moderate sour, lots of funk, stone fruit. put on peach/apricot later? taste 7/10 Kegged 1/3 with drheld saison and Brett Abbey rye.
Coops Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.62	49.51	6.11 °L	1.1K	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: C Priming Amount: 1 Creation Date: 3/26/2016 9:21 AM Notes:
India Pale Ale (April 2016) Mit Kaffee	American Pale Ale	140 Litres	16.51	4.306	6.66	77.27	3.99 °L	1.1K	0
Author: Joiski Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 11:39 AM Notes: 105 Liter nach Läutern & Nachguss, 23 Plato. 45 Liter Wasser dazu, 16 Plato. Aromahopfen bei 80 Grad 5'gekocht, dann Whirlpool auf 20 Grad gekühlt. Tank 1: Taioba 9g/L Tank 2: Monkey 7g/L über 48h Tank 3: 350g Citra auf 40L Tank 4: 40g Amarillo, 20g Aramis, 20g Cascade, 25g Warrir, 75g Citra Dryhopping über 72h
Straazberry APA	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	37.17	5.38 °L	1.1K	0
Author: cassmabou@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:58 PM Notes: Brew day 4/21/14 Mash gravity-1.079 Mash yield-1gallon Boil gravity-1.051? Final gravity-1.010 ABV-6.04% Original aim was 1.056 at 5.5 gallons, actual OG is 1.051 at 6 gallons. Consider less water for sparge next time Was a popular flavor. Tasted better iced with saison. Will consider Belgian pale ale yeast next time
Patersbier	Belgian Pale Ale	6 Gallons	1.039	1.009	4	0	2.51 °L	1.1K	0
Author: zachman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:51 PM Notes:
Adam's IPA	American IPA	5.5 Gallons	1.061	1.015	6.02	0	6.14 °L	1.1K	0
Author: Percent42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:14 AM Notes:
Mosiac IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	51.41	13.61 °L	1.1K	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:54 PM Notes:
115: Semper FIPA 2015	American IPA	6 Gallons	1.069	1.012	7.77	65.35	5.43 °L	1.1K	1
Author: Macphergus Boil Size: 7.9 Gallons Boil Time: 81 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:30 AM Notes: Used two packs of Safale American Ale Yeast US-05, pre-hydrated at 75F (boiled distilled water for 10 min with pinch of yeast nutrient, cooled to 75F). Updated recipe with efficiency actuals. ABV is about 8.0%, had conversion of 88.8%, very high, stayed on the low end of 150sF per recent IPA recommendations in literature.
Zombie Dandruff	American IPA	5.5 Gallons	1.072	1.019	6.95	77.81	9.27 °L	1.1K	0
Author: Hillbilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 11:33 PM Notes: This is beer is amazing.
West Cost I.P.A	American IPA	5 Gallons	1.066	1.016	6.46	110.71	5.78 °L	1.1K	1
Author: Clayton Curce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2011 5:35 PM Notes: This is a beer I came up with after a trip to San Deigo in Sep.
AIPA	American IPA	24 Litres	1.064	1.011	7.2	58.88	8.26 °L	1.1K	0
Author: Patricio Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 6:14 PM Notes: 60 minute hops are FWH. Pitch at 16℃-17℃ and allow to rise to 20℃ over 6 - 12 hours. Maintain beer at 20℃ until FG achieved (or only 1-2 points away) and then allow beer temp to reduce. Cool to drop yeast before transferring to keg with first dry hop.
Shavuot Honey Beer	Bière de Garde	5 Gallons	1.063	1.012	6.74	5.49	4.04 °L	1.1K	0
Author: bmargolis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 4:36 PM Notes: Two blended, dried figs & dates tossed into primary.
Bronado Biere	Witbier	5.5 Gallons	1.053	1.015	5.05	14.69	4.19 °L	1.1K	0
Author: PistolP0014 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 2:37 AM Notes:
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