Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAPA	American Pale Ale	10 Litres	1.068	1.017	6.65	39.97	7.26 °L	999	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:22 PM Notes:
Black IPA	Specialty IPA: Black IPA	4 Gallons	1.056	1.007	6.47	79.75	28.61 °L	999	1
Author: JasonT Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:50 PM Notes:
Rich's Smoked Porter	Specialty Smoked Beer	15 Gallons	1.061	1.016	6	25.79	17.61 °L	999	0
Author: Maltose Falcons Boil Size: 16.69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:35 PM Notes: Special Instructions / Notes: Pitched Wyeast 1318 London Ale III Slurry (5 G), and WLP025 Southwold (10 G) Was done as a concentrated boil (13 Gallons) and diluted to strength. Plan is currently that we will secondary the beers on top of oak for 3 weeks. The 1318 Batch by Rich will be racked onto French Oak Beans soaked in Scotch Ruby Port and Vodka. The WLP025 Batch by Drew will be racked onto Oregon Oak Beans soaked in Sherry and Vodka. The soaking process protects against infection and adds character to the beer.
Bell's Smitten Golden Rye Ale Clone II	American Amber Ale	5 Gallons	1.061	1.011	6.63	44.57	5.94 °L	999	3
Author: Jeff Summerlin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 1:19 AM Notes: Found a recipe for this online but for 11 gallons. I re-entered it and scaled it, plus modified it for the Cascade I have. I would really like to brew this one up. Also, I tried swapping Special B for the Munich 10L...that gets me really in the Amber Ale color suite. Note - DAMN THIS IS GOOD BEER! I recall that I had volume issues...e.g. I made like 4.5 gallons instead of 5.5 gallons. Trust me, you'll be wanting that last gallon. Even with elderly cascade hops and all that - t'was very nice. I wonder if the grain adsorption is higher for Golden Promise and Rye? I raised the water requirements to compensate. -- REVIEW for the REAL THING -- Faint thick sweet aroma. Immediate nice good malt flavor with minor hints of hops. Finishes very cleanly with a bit of lingering maltiness, but overall very refreshing. Leaves your mouth watering immediately wanting more. Man, seriously, I’ve never had crack before but this has to be the sensation. I really just want to gulp this down until it’s all gone.
Peach Mango Marshmallow Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.029	6.99	23.18	7.43 °L	999	1
Author: Final Boss Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:00 PM Notes: 1.25lb Lactose and 4oz Maltodextrin at Flameout 3 cut and scraped Vanilla Beans soaked in 4oz of Bourbon added at Kegging Froze 6lbs of Mangos, brought to room temp and pureed then added to fermenter in strainer bag for 7 days after completion of fermentation 4 oz of Peach Extract added at Kegging Small Dram (5 to 15ml) of Marshmallow Extract at Kegging Dry hopped after completion of fermentation for 4 days 0.5oz of Amarillo will be Keg Hopped
21A NEIPA	American IPA	5.5 Gallons	1.069	1.02	6.49	63.95	6.99 °L	999	1
Author: Michael Chiantera Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 1/2 cup Creation Date: 4/23/2019 8:21 PM Notes: Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze. 7g - Calcium Chloride 150–175 ppm chloride and 75–100 ppm sulfate 6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping. Whirlpool = 4-5 oz. of hops in 2–3 additions over 15–30 minutes. Dry-Hopping = 3–6 oz. of hops added during fermentation within 2 points of terminal gravity https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
Ipa	Specialty IPA: Belgian IPA	20 Litres	1.065	1.017	6.29	81.2	9.26 °L	999	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 9:22 PM Notes:
Honey/lemon Drop	American Pale Ale	5.5 Gallons	1.058	1.012	6.15	61.28	6.01 °L	999	1
Author: SMT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:37 PM Notes:
CooperTail - Free Dive	American IPA	5.5 Gallons	1.063	1.015	6.29	82.67	3.92 °L	999	1
Author: Jvertino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 5:13 PM Notes:
Honey Ale	Standard/Ordinary Bitter	29 Litres	1.059	1.011	6.29	12.66	8.47 °L	999	0
Author: Brett74 Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 9:04 AM Notes:
Humpadilo's IPA	American IPA	11 Gallons	1.062	1.012	6.52	64.08	9.16 °L	999	3
Author: matthewjboyd@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 3:57 AM Notes:
Bell's Two Hearted IPA Denny's Favorite	American IPA	6 Gallons	1.066	1.016	6.53	61.01	7.56 °L	999	1
Author: airbrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:19 AM Notes:
Ürdiõlu	American Porter	29 Litres	1.065	1.019	6.1	47.61	50 °L	999	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:20 PM Notes:
PINON PORTER	Robust Porter	5.75 Gallons	1.065	1.015	6.56	43.66	36.14 °L	999	0
Author: sberryman Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 2:29 AM Notes:
Bursdags øl 3 - Red Ipa	American IPA	28 Litres	1.062	1.012	6.56	65.32	19.56 °L	999	0
Author: Jørgen Osnes Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 7:06 PM Notes:
MIRADERO West Coast- ROUGH IPA	English IPA	5 Gallons	1.066	1.013	6.87	67.33	11.08 °L	999	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:51 PM Notes:
English	English IPA	10 Gallons	1.061	1.014	6.19	53.51	8.82 °L	999	0
Author: Hills Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:48 AM Notes:
Kenta (Full Fräs III)	American IPA	27 Litres	1.063	1.014	6.49	68.58	13.79 °L	999	0
Author: Cangan Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:49 PM Notes: Bryggdes i November 2014, riktigt bra öl!! Hop Stand Cons The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops
Pig Snout Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.071	1.02	6.68	33.17	37.26 °L	999	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/19/2015 8:05 PM Notes:
Emperor Pumpkatine	Fruit Beer	5.5 Gallons	1.061	1.011	6.57	54.25	15.27 °L	999	2
Author: MaverickWatson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 12:27 AM Notes:
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