Sitra - Otter Munic Cara Citra Simcoe
|
English IPA
|
5 Litres |
1.054 |
1.014 |
5.33 |
45.02 |
9.47 °L
|
884 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:29 PM |
Notes: |
|
KONA Big Wave
|
Blonde Ale
|
23 Litres |
1.048 |
1.01 |
4.96 |
22.44 |
5.16 °L
|
884 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:17 PM |
Notes: |
|
Horchata Apple Cinnamon Cream Ale
|
Cream Ale
|
11 Gallons |
1.06 |
1.019 |
5.38 |
13.83 |
3.27 °L
|
884 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:07 PM |
Notes: 1.055 OG, 1.025 FG
1.5 oz Amoretti Horchata extract in secondary
|
|
Hoppy Pale Ale
|
American Pale Ale
|
12 Gallons |
1.051 |
1.01 |
5.32 |
72.17 |
8.28 °L
|
884 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:15 PM |
Notes: |
|
Chocolate Mint Invalid Milk Stout (Whitbread/Mackeson - Test 1)
|
Sweet Stout
|
19 Litres |
1.058 |
1.02 |
4.97 |
31.29 |
36.52 °L
|
884 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:27 PM |
Notes: |
|
Dank Skank Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.013 |
6.13 |
43.54 |
6.06 °L
|
884 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 6:50 PM |
Notes: |
|
You Killed Kenny!
|
Irish Red Ale
|
20 Litres |
1.041 |
1.011 |
3.87 |
35.99 |
12.07 °L
|
884 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 49 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 7:29 AM |
Notes: |
|
Nicks 1st Baby 190317
|
Oatmeal Stout
|
27 Litres |
1.056 |
1.016 |
5.26 |
25.76 |
34.12 °L
|
884 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 10:42 PM |
Notes: |
|
Tore Hund 10.16
|
Festbier
|
25 Litres |
1.054 |
1.011 |
5.57 |
33.15 |
8.23 °L
|
884 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 8:16 AM |
Notes: Brooklyn Lager klone
bruker speidel brewmaster 20.
Klaringsmiddel og gjær næring 15 før slutt.
FG 1.054 FG 1.011
Start: 10:00 den 8.10.2016
Ferdig: 15:00
Flasket den 24.11
120 gr sukker på 24 liter.
|
|
Archer Brown
|
British Brown Ale
|
5 Gallons |
1.053 |
1.014 |
5.08 |
25.97 |
17.6 °L
|
884 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 11:59 PM |
Notes: |
|
I.S.A. Stanford (Imperial Specail Ale) All Grain
|
Specialty Beer
|
5 Gallons |
1.103 |
1.026 |
10.11 |
70.95 |
23.19 °L
|
884 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 5:36 PM |
Notes: |
|
Carolina Kolsch Tier 9
|
Kölsch
|
6.5 Gallons |
1.056 |
1.013 |
5.67 |
23.57 |
4.2 °L
|
884 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:48 PM |
Notes: 1 tsp. CaCl2 in mash |
|
Bok
|
Traditional Bock
|
14 Litres |
1.064 |
1.013 |
6.65 |
37.89 |
10.63 °L
|
884 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 7:06 PM |
Notes: |
|
Itty Bitty Black
|
Robust Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
21.86 |
31.85 °L
|
884 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 6:05 PM |
Notes: |
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
65.34 |
6.68 °L
|
884 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 0.75c/2c water |
Creation
Date: 6/20/2015 11:01 PM |
Notes: |
|
Hoppy Bonnie IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
62.56 |
9.6 °L
|
884 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:51 AM |
Notes: |
|
Red Wit And Blue
|
Witbier
|
5 Gallons |
1.05 |
1.017 |
4.31 |
18.17 |
4.05 °L
|
884 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 7:51 PM |
Notes: |
|
Hampens Black Ipa
|
English IPA
|
50 Litres |
1.07 |
1.018 |
6.9 |
0 |
22.41 °L
|
884 |
1 |
|
Author:
|
|
claudearne@adriaenssens.no
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:29 PM |
Notes: |
|
Cab Sav Red Wine Double IPA
|
Imperial IPA
|
3.5 Gallons |
1.087 |
1.022 |
8.56 |
72.38 |
10.65 °L
|
884 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:46 PM |
Notes: Pitched on yeast cake & oak chips from cab sav wine batch. |
|
Long Voyage IPA V. 1.0
|
English IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.79 |
53.4 |
11.2 °L
|
884 |
0 |
|
Author:
|
|
"Stino" Iacopelli
|
|
Boil
Size: 6.14004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:44 PM |
Notes: |
|
|
|