Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Barbary Coast Double IPA	Double IPA	10 Gallons	1.078	1.016	8.12	76.62	7.33 °L	1.1K	0
Author: glennski Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:42 AM Notes:
Thiolized Hazy DIPA (#25)	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.023	7.97	26.68	6.54 °L	1.1K	0
Author: Dale H Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 6:50 AM Notes:
Terry's Chocolate Orange Porter	American Porter	5.5 Gallons	1.077	1.019	7.53	42.17	50 °L	1.1K	1
Author: theoWilliams Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:04 PM Notes:
StarHop!	Imperial IPA	5.5 Gallons	1.071	1.016	7.55	79.68	5.57 °L	1.1K	0
Author: JohnDoeMDS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 9:00 PM Notes:
Duvel Cw	Belgian Golden Strong Ale	21.5 Litres	1.092	1.018	9.63	37.6	4.03 °L	1.1K	1
Author: cwent Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: tba Creation Date: 1/7/2018 8:15 PM Notes: Yeast Starter: 1 packet of 1388, starting yeast count = 92 Billion Cells stir plate using Braukaiser meethod stage 1 - 1.3L water with 134g DME = 279 Billion Cells stage 2 - 1.3L water with 134g DME = 403 Billion Cells pitch yeast at 17 deg.C and increase to 27 over 5 days. leave in primary for additional week at 27 deg.C. Adde 0.97kg invert sugar to primary @ high krausen (30 hours after pitching yeast) Rack off to secondary 10days. Gravity after 16 days still at 1.021. Added 300g sugar boiled for 20min with 0.3g of citric acid and 200ml of water to get it re-started. Fermentation started up again but remained at 1.021 after a few days. Cold conditioned for 3 weeks at 0.5degC. SG at bottling = 1.020... higher that intended but it will have to do... Bottle at CO2 level of 3.0 (200g dextrose). SG measured from bottle after 1 month... 1.018...
Strong IPA	American Strong Ale	24 Litres	1.082	1.02	8.13	82.6	19.12 °L	1.1K	0
Author: Tinkbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:39 PM Notes:
HefeWeizenBock	Weizenbock	11 Gallons	1.081	1.02	7.96	25.66	8.09 °L	1.1K	0
Author: WildcatCreekBrewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 7:30 PM Notes:
Ægir Ratatosk Clone 12L	Imperial IPA	12 Litres	1.091	1.023	8.96	84.81	6.14 °L	1.1K	0
Author: Solli Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 3/6/2015 4:56 PM Notes:
Ipa8	California Common Beer	6 Gallons	1.083	1.021	8.02	91.33	6.15 °L	1.1K	0
Author: dan mart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 1:32 AM Notes: Pineapple, fruity one of the best ipa's I've brewed!!!
Imperial Black Coffee Stout	American Stout	5.5 Gallons	1.092	1.014	10.3	53.26	42.19 °L	1.1K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:30 PM Notes:
The Final Addition Nafarious Villain	Russian Imperial Stout	42 Litres	1.104	1.022	10.81	43.77	41.49 °L	1.1K	0
Author: dr511 Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 9:23 PM Notes:
8 Hops	Imperial IPA	120 Litres	1.085	1.016	9.08	95.18	5.78 °L	1.1K	0
Author: Erictime Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:47 PM Notes:
Thai Fighter	British Brown Ale	5 Gallons	1.044	1.011	4.31	30.05	17.83 °L	1.1K	0
Author: MattyJRPI Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:12 AM Notes: Modified slightly When fermentation has completed, blend Thai tea spices. Bring about one quart filtered water to a boil, pour over 8 Chinese star anise, 1 oz. (28 g) orange peel, 1 vanilla bean, split and scraped, 5 whole cloves and 2 cinnamon sticks. Cover and let steep for 15 mins, then strain to remove spices. Start with 2 cups, blend and taste. Continue to add and stir until desired flavor is reached.
Open All Hours	American Wheat Beer	44 Litres	1.043	1.009	4.52	27.56	4.69 °L	1.1K	1
Author: dr511 Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 1:26 AM Notes:
Anchor Steam	Blonde Ale	10 Gallons	1.051	1.016	4.6	47.68	8.2 °L	1.1K	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:18 PM Notes:
Irish Stout	Dry Stout	6.5 Gallons	1.046	1.013	4.26	37.93	29.43 °L	1.1K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:51 PM Notes:
Mt. Fuji - Equinox	Special/Best/Premium Bitter	23 Litres	1.044	1.009	4.57	38.22	9.39 °L	1.1K	3
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 2:44 PM Notes:
MacDahrahs Stout	Dry Stout	6 Gallons	1.045	1.01	4.6	35.51	23.34 °L	1.1K	0
Author: Dan (Zoo City Zymurgist) Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:41 PM Notes:
Saison Du Blueberry	Fruit Beer	11.5 Gallons	1.04	1.005	4.48	26.13	3.68 °L	1.1K	0
Author: monumentparkbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 13.8 oz Creation Date: 6/2/2021 2:23 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1	1	0	0	0.02 °L	1.1K	0
Author: aleksag Boil Size: 10 Litres Boil Time: 20 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:57 PM Notes: Fremgangsmåte Kok opp 9 liter vann og bland i alle ingrediensene unntatt sukker. La dette småkoke i 20 minutter. Tilsett deretter sukker og løs dette opp. Karbonering For å få kullsyre i brygget kan man enten fylle det på fat og tvangskarbonere eller gjære brygget og tilsette mer sukker. Bruker man fat kan man sile ferdig kokt væske rett på fatet, og la det kjøle der. Dette gjør man for å unngå villgjær fra luften. Når det er kaldt tvangskarbonerer man på ca. 1 bar i en uke. Eventuelt kan man tilsette gjær når brygget er nedkjølt og la dette gjære i en uke. Bruk en nøytral alegjær, for eksempel Safale US-05. Etter gjæring tappes brygget på flasker og man tilsetter 6 gram sukker per liter ferdig brygg. Merk at gjæringsprosessen vil gi brygget et alkoholinnhold. Når det er tappet på flasket må brygget stå romtemperert i to uker for å danne kullsyre.
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