|
Left Hand Milk Stout Klone
|
No Profile Selected |
15 Litres |
1.066 |
1.019 |
6.13 |
22.65 |
31.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:36 PM |
Notes: Grainfather
Mash: 14.5 liter
Sparge: 9 liter
https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Kommentar: Mindre humlesmak enn originalen |
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Dark Cloud Schwarzbier
|
International Dark Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.08 |
34 |
23.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/7/2022 6:46 PM |
| Notes: |
|
|
Troll Juice
|
Belgian Blond Ale
|
4.5 Gallons |
1.057 |
1.006 |
6.72 |
31.03 |
4.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/9/2019 7:24 PM |
Notes: -Primary fermentation for 14 days at 68F
-Bottle w/ 200g priming sugar for 14 days in 750ml bottles |
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Maneater Stout
|
American Stout
|
5 Gallons |
1.069 |
1.022 |
6.12 |
70.2 |
31.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:40 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
2.5 Gallons |
1.056 |
1.013 |
5.71 |
22.29 |
5.09 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
300 Litres |
1.055 |
1.013 |
5.56 |
27.28 |
11.9 °L
|
1.1K |
0 |
|
|
Author:
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|
MAGV21
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:14 PM |
| Notes: |
|
|
Zax English IPA
|
English IPA
|
11 Gallons |
1.061 |
1.018 |
5.65 |
46.58 |
11.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 1:23 PM |
| Notes: |
|
|
Hothead Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
55.66 |
5.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 3:08 PM |
Notes: Used unfiltered O2 tank to oxygenate
Pitched Yeast at 77 degrees |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
38.78 |
14.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:41 AM |
| Notes: |
|
|
Packline Pilsner
|
Classic American Pilsner
|
6 Gallons |
1.06 |
1.015 |
5.88 |
27.48 |
3.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 3:06 PM |
| Notes: brew day kinda messed up, see brew notes |
|
|
Evil Dead Red II
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
38.32 |
18.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2012 5:42 PM |
| Notes: |
|
|
Soulless Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.017 |
6.14 |
60.91 |
8.18 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar in Keg |
Priming Amount: N/A |
Creation
Date: 10/1/2016 11:33 AM |
| Notes: Using yeast cake harvested from previous pale ale. |
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|
Sahti
|
No Profile Selected |
1 Gallons |
1.077 |
1.026 |
6.76 |
12.02 |
12.04 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.065 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:35 AM |
| Notes: |
|
|
Smashing Pumpkin Northern Brewer
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
23.76 |
9.64 °L
|
1.1K |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 8:38 PM |
Notes: 8.64 Gallons of Water
6 gallons at 159 F
Then 2.64 Gallons boiling to rise to 168-170 F
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Cereal Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.007 |
5.67 |
32.07 |
10.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:42 PM |
| Notes: |
|
|
Heavy 400
|
Foreign Extra Stout
|
400 Litres |
1.068 |
1.018 |
6.64 |
46.69 |
38.11 °L
|
1.1K |
0 |
|
|
Author:
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Norsk Malt
|
|
| Boil
Size: 440.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 7:52 AM |
| Notes: Dette er en søt og tung stout som fort vekk vil kunne bli vel skarp for nybegynnere. Oppskriften er designet med henblikk på mye restsødme og bra skum kvalitet. |
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|
Spring Peeper Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.011 |
6.46 |
40.34 |
7.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 4:47 PM |
| Notes: |
|
|
Bell's Two Hearted IPA Denny's Favorite
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.53 |
61.01 |
7.56 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:19 AM |
| Notes: |
|
|
Blueberry Beer
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
5.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:55 PM |
| Notes: |
|
|
Voluptuous Strawberry Blonde
|
Blonde Ale
|
5 Gallons |
1.07 |
1.018 |
6.79 |
26.11 |
6.45 °L
|
1.1K |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 12:44 AM |
| Notes: Camping Beer 2014 |
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