Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frühschoppen (Extract)	Dunkelweizen	5 Gallons	1.056	1.015	5.33	16.23	18.82 °L	1.2K	0
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:43 AM Notes:
Basic Sour	American Pale Ale	5.5 Gallons	1.068	1.009	7.69	23.1	4.32 °L	1.2K	0
Author: Demop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 9:11 PM Notes:
Belgian Red IPA On Fruit	Belgian Pale Ale	4.2 Litres	1.073	1.021	6.94	61.68	16.31 °L	1.2K	2
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 3:29 AM Notes:
California Common	California Common Beer	5.5 Gallons	1.048	1.009	5.14	49.97	10.28 °L	1.2K	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:17 PM Notes:
Boston Lager Clone	Vienna Lager	5.5 Gallons	1.044	1.009	4.61	30.77	9.87 °L	1.2K	1
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:25 PM Notes:
Tomograff	Other Specialty Cider or Perry	5 Gallons	1.057	1.013	5.76	3.48	14 °L	1.2K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 3:11 AM Notes:
Oat County Stout	Imperial Stout	2.5 Gallons	1.126	1.024	13.35	50.33	50 °L	1.2K	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:56 PM Notes:
Australian Sparkling Ale (Modified)	American Pale Ale	5.5 Gallons	1.049	1.011	4.95	86.05	4.66 °L	1.2K	1
Author: Olorinpc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 3/22/2016 4:06 PM Notes: 6lbs Pilsen LME is a late addition at 15 minutes remaining in the boil. IBUs being calculated here is wildly incorrect for some reason. This beer wasn't on the bitter side at all. Note one of the few brews I have had a blowout start on, recommend adjusting the volume to 5gal instead of 5.5 to give more headroom in the primary.
Explosion Old Ale	Old Ale	5.5 Gallons	1.083	1.021	8.17	36.89	15.99 °L	1.2K	1
Author: rtthorn Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:42 AM Notes: yeast starter 1 step 1 liter: 5.28 Oz DME add an additional smack pack of yeast steep grains for 30 min at 155f Add corn sugar, half of molasses, malt extract at 60, add the rest at 30 min yeast nutrient top blew off fermenter on second day. landed upside down on top of fermenter. what a mess.
Flodden Brown Ale V.2	American Brown Ale	5.5 Gallons	1.059	1.014	6	39.83	16.72 °L	1.2K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 2/12/2016 8:03 PM Notes:
Stinky PeachAle	Fruit Beer	5.5 Gallons	1.055	1.014	5.38	4.67	3.92 °L	1.2K	0
Author: zorg1179 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/8/2012 5:20 AM Notes: Add LME at beginning of boil. Add DME after 40 min with hops. 2 week in primary 2 week in secondary bottle condition at least 3 weeks to reduce the bite from the peach flavoring.
Beer	Russian Imperial Stout	5.5 Gallons	1.102	1.019	10.79	48.82	42.85 °L	1.2K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2015 8:35 PM Notes: add coffee and vanilla extracts at bottling. two packets of yeast.
Altbier Ala JB	North German Altbier	10.5 Gallons	1.061	1.015	6	37.43	14.03 °L	1.2K	0
Author: kellerbrew56 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:36 PM Notes:
Mai-Buddy-Bock	Maibock/Helles Bock	5.5 Gallons	1.066	1.02	6.09	32.89	7.95 °L	1.2K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 10:15 PM Notes:
Pee-wee Kiwi	American Pale Ale	5.5 Gallons	1.048	1.012	4.75	44.56	3.5 °L	1.2K	0
Author: drunkmonk59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:00 PM Notes:
Oatmeal Cookie Ale Clone	American Brown Ale	3.1 Gallons	1.056	1.014	5.53	20.8	18.8 °L	1.2K	0
Author: Robert Severson Boil Size: 3.98 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 12:06 AM Notes:
Manu Midget Juice	No Profile Selected	6 Gallons	1.076	1.019	7.4	54.8	2.4 °L	1.2K	0
Author: Manu Nunovurbiswaks Boil Size: 7.14004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2011 7:24 PM Notes:
Citra Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.24	59.14	7.04 °L	1.2K	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 11:52 PM Notes:
American Lager 12/9/2013	Classic American Pilsner	10 Gallons	1.055	1.012	5.64	27.71	4.65 °L	1.2K	0
Author: Trevor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 12:07 AM Notes:
Nelsons Fruity Gluebumpers	Specialty Beer	21 Litres	1.052	1.015	4.94	74.44	5.27 °L	1.2K	0
Author: Flashman Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 7:07 PM Notes:
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