|
Imperial Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.084 |
1.022 |
8.1 |
19.49 |
13.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 4:22 AM |
| Notes: |
|
|
ARCTIC SLUSH
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
56.83 |
8.57 °L
|
1.2K |
0 |
|
|
Author:
|
|
cgray@gra.midco.net
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:10 PM |
| Notes: |
|
|
Bell's Two Hearted IPA Denny's Favorite
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.53 |
61.01 |
7.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:19 AM |
| Notes: |
|
|
GMC IPA
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7 |
73.69 |
6.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 9:40 PM |
| Notes: |
|
|
67 Devils Big Brother
|
Double IPA
|
10 Litres |
1.106 |
1.03 |
9.9 |
218.38 |
7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:28 PM |
Notes: Batch 67
2017-03-12 Bryggning
2017-03-26 Sekundärfermentering
2017-04-01 Buteljering
OG 1090, FG 1018 ,9,4%, 9 liter
Bryggd på jästkaka från batch 66
Inmäskning med 18 liter vatten i (65) grader i 75 min.
Total volym mäskvatten 18 liter.
13 liter i kok. |
|
|
10G East Coast IPA
|
American IPA
|
11 Gallons |
1.061 |
1.016 |
5.88 |
112.57 |
6.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:22 PM |
Notes: Step mash schedule:
134 F for 20 minutes
145 F for 30 minutes
155 F for 20 minutes
168 F for 10 minutes
|
|
|
Muddy Waters IPA
|
American IPA
|
6.1 Gallons |
1.055 |
1.009 |
5.95 |
53.18 |
9.6 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:31 AM |
Notes: New England IPA, nice orange colour with a slight haze. Big on tropical fruit and citrusy aromas and not too bitter.
Whirlpool for 45 minutes, before cooling. Most hops added right after flameout. Maybe some in first wort, for extra bitterness.
Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor. |
|
|
SeriousEats Winter Warmer (for Rob Wu) (25L)
|
Winter Seasonal Beer
|
25 Litres |
1.091 |
1.023 |
8.86 |
42.34 |
27.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:28 PM |
| Notes: |
|
|
White Chrismas
|
American Strong Ale
|
5 Gallons |
1.068 |
1.016 |
6.85 |
49.23 |
13.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:08 PM |
| Notes: |
|
|
Ginger Lemongrass Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
21.19 |
5.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 4:26 AM |
| Notes: water calculations using grainfather calculations, because im using a grainfather |
|
|
Fat Tire Clone
|
American Amber Ale
|
3 Gallons |
1.062 |
1.011 |
6.7 |
30.19 |
17.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.9 oz |
Creation
Date: 7/17/2022 10:40 PM |
| Notes: |
|
|
Irish Republican Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.014 |
5.89 |
36.89 |
16.04 °L
|
1.2K |
1 |
|
|
Author:
|
|
mpride1911
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 2:02 AM |
| Notes: |
|
|
Lightly Shipfaced 120g
|
Light American Lager
|
120 Gallons |
1.041 |
1.011 |
4.01 |
9.4 |
5.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:37 PM |
| Notes: This is a Light beer based on Genus Kolsch Recipe but using the Imperial Cablecar Lager yeast. I reduced the base malt and upped the flaked wheat, flaked corn and honey malt. |
|
|
Cowboy Alt
|
Düsseldorf Altbier
|
6 Gallons |
1.05 |
1.012 |
4.9 |
40 |
14.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:21 PM |
| Notes: |
|
|
Ozarks Farmhouse Ale
|
American Wheat or Rye Beer
|
12 Gallons |
1.067 |
1.008 |
7.72 |
31.9 |
4.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:54 PM |
| Notes: |
|
|
Honey Kölsch
|
Kölsch
|
5.2 Gallons |
1.049 |
1.009 |
5.25 |
21.27 |
4.16 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 11:57 AM |
Notes: A variation on our extremely popular Kölsch recipe with the addition of honey and a new yeast strain for a lighter body and flavor. Like our original Kölsch kit, this recipe features a pale color, light body, and smooth mouthfeel. Honey adds subtle floral character and lightens the body by fermenting to dryness. Really nice as a summer brew for barbecues and picnics, or to wean your friends off watery mass-produced lagers.
-Honey goes in at flameout
-1-2 weeks in primary
-2 weeks in cold secondary |
|
|
International Love Vienna Ale
|
North German Altbier
|
12 Gallons |
12.351 |
2.763 |
5.13 |
29.5 |
13.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 7:18 AM |
| Notes: |
|
|
Red Queen
|
American Amber Ale
|
5 Gallons |
1.058 |
1.015 |
5.72 |
38.3 |
15.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 5:17 PM |
| Notes: Yeast note - American Ale 1056 is also very good in this recipe |
|
|
Gun In A Knife Fight
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
22.13 |
16.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:37 PM |
| Notes: |
|
|
Red Mountain Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
102.15 |
13.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2012 4:51 PM |
| Notes: |
|
|
|
|