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Pesky Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday November 15th 2015

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

40.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	38	1.8	95%
0.17 lb	American - Carapils (Dextrine Malt)0.17 lb Carapils (Dextrine Malt)	33	1.8	2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3%
8.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	23.44	34.4%
14 g	Saaz14 g Saaz Hops	Pellet	2.6	Boil	60 min	5.69	12%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	2.6	Boil	30 min	7.08	19.5%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	2.6	Boil	15 min	4	17.1%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	2.6	Boil	0 min		17.1%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	23.44	34.4%
2.69 g	Saaz (Pellet) 2.6938354615677 g Saaz (Pellet) Hops	16.77	65.7%
4.10 oz / $ 0.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	2	5	5	15
Total Water Needed 6.76 Gallons Strike Water Temp 155 Fahrenheit Total Mash Volume 7.44 Gallons PreBoil Wort 6.50 Gallons PostBoil Wort 4.25 Gallons Into Fermenter 4.25 Gallons 0.1g Gypsum, 0.2g Epsom Salt, 0.3g Calc Chloride, 0.2g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

926

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Brews

Public: Yup, Shared
Last Updated: 2016-06-07 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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