Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.57 |
25% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.96 |
25% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
15 min |
7.72 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Herb |
Boil |
10 min. |
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Tzash. BIAB, ABV 5.61%, IBU 35.26, SRM 9.5, Fermentables: (Pilsner, CaraMunich I, Biscuit) Hops: (Centennial, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-15 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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