Smoked Rye Beer Recipe | Extract Specialty Smoked Beer by Matthew Hudson | Brewer's Friend
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Smoked Rye

239 calories 23.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday April 7th 2017
1.072
1.017
7.3%
27.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 23.7%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 47.5%
9.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 14.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.31 100%
3 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Rye" Specialty Smoked Beer recipe by Matthew Hudson. Extract, ABV 7.27%, IBU 27.31, SRM 23.31, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Light) Steeping Grains: (Smoked Malt, Caramel / Crystal 60L, Chocolate, Flaked Rye) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 19:25 UTC
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