HOPPY HOPPY JOY JOY
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.24 |
69.95 |
7.34 °L
|
882 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:06 AM |
Notes: |
|
Imperial Cocoa Stout
|
Russian Imperial Stout
|
24 Litres |
1.091 |
1.027 |
8.37 |
40.39 |
41.01 °L
|
882 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:33 AM |
Notes: |
|
Peach Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.38 |
15.54 |
4.63 °L
|
882 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.8 oz |
Creation
Date: 7/13/2017 3:57 AM |
Notes: |
|
Golden Promise/Nelson Smash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.62 |
46.61 |
5.1 °L
|
882 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:08 PM |
Notes: |
|
Massacre Stout
|
Russian Imperial Stout
|
15 Litres |
1.098 |
1.021 |
10.16 |
74.81 |
50 °L
|
882 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:43 AM |
Notes: |
|
Igloo Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.02 |
6.61 |
30.6 |
7.22 °L
|
882 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 12:20 AM |
Notes: |
|
Electrum
|
American Amber Ale
|
2.5 Gallons |
1.052 |
1.014 |
5.03 |
24.38 |
13.29 °L
|
882 |
0 |
|
Author:
|
|
ewh1489@icloud.com
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 12:08 AM |
Notes: |
|
IPA Munich-2e Essai
|
American IPA
|
180 Litres |
1.056 |
1.01 |
6.16 |
77.06 |
7.95 °L
|
882 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:50 PM |
Notes: Empâtage à 55 oC
Pallier à 53.3 oC
Chauffe puis pallier visé 63 mais 64oC atteint
Ensuite paliers respectés
OG 1.052 avant ébullition
Donc ébullition sans couvercle
|
|
Yeast Grower Pale Ale (double Batch)
|
American Pale Ale
|
8.5 Gallons |
1.048 |
1.016 |
4.21 |
39.26 |
5.64 °L
|
882 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 7/31/2015 9:33 PM |
Notes: pitch at 19.5C
36 hours later raise to 20.5C
36 hours later raise to 21.5C
Raise 1C every 24 hours until 24.5C
Hold at 24.5C for 48 hours
cool to 10C
Keg it
|
|
Proper Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.017 |
6.13 |
51.69 |
38.94 °L
|
882 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 8:43 PM |
Notes: |
|
Lyin Mayan Apocalypse Rye Ale
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.85 |
31.76 |
17.03 °L
|
882 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2013 1:45 AM |
Notes: I first brewed this on the last day of the Mayan Calendar. Hence the name. :) It was a big hit at last year's NYE party.
1000ml starter
2 mins of O2 in wort prior to pitching. |
|
Gaelic Sparkler Ale
|
Irish Red Ale
|
5 Gallons |
1.071 |
1.018 |
7.06 |
70.26 |
13.69 °L
|
882 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:29 PM |
Notes: |
|
Spring Time American Amber 2015
|
American Amber Ale
|
5.75 Gallons |
1.059 |
1.013 |
6.07 |
36.67 |
14.83 °L
|
882 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:59 AM |
Notes: |
|
Red X/Amarillo SMaSH
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.13 |
80.52 |
12.36 °L
|
882 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 6:13 PM |
Notes: |
|
Clone Sellskapsbeeer
|
American IPA
|
10 Litres |
1.071 |
1.02 |
6.73 |
57.12 |
26.04 °L
|
882 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:50 PM |
Notes: |
|
ORM`s Kölsch
|
Kölsch
|
35 Litres |
1.055 |
1.015 |
5.2 |
21.85 |
3.6 °L
|
882 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 11:22 AM |
Notes: |
|
Rebel IPA Clone
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
6.95 |
50.48 |
5.94 °L
|
882 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 6:45 PM |
Notes: |
|
Everybody Wheats Some!
|
American Wheat or Rye Beer
|
5 Gallons |
1.075 |
1.019 |
7.38 |
73.04 |
6.48 °L
|
882 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 12:21 AM |
Notes: |
|
Middletown Uncommon
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
33.85 |
10.57 °L
|
882 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 4:52 PM |
Notes: |
|
Notatalla Kolsch!
|
American Pale Ale
|
5.8 Gallons |
1.053 |
1.008 |
5.82 |
53.79 |
3.94 °L
|
882 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 11.25 PSI |
Creation
Date: 1/6/2014 10:21 AM |
Notes: No it's not at all a kolsch - it's better! |
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