Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
NZ Wye Challenger34 g NZ Wye Challenger Hops |
|
Pellet |
8 |
Boil
|
90 min |
35.8 |
22.8% |
|
65 g |
NZ Goldings65 g NZ Goldings Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
11.31 |
43.6% |
|
50 g |
NZ Goldings50 g NZ Goldings Hops |
|
Pellet |
3.9 |
Dry Hop
|
5 days |
|
33.6% |
|
149 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
NZ Wye Challenger (Pellet) 34 g NZ Wye Challenger (Pellet) Hops |
|
35.8 |
22.8% |
|
115 g |
NZ Goldings (Pellet) 115 g NZ Goldings (Pellet) Hops |
|
11.31 |
77.2% |
|
149 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Saccharification rest |
Temperature |
-- |
67 °C |
85 min |
|
28 L |
Mash-out |
Temperature |
-- |
75.6 °C |
10 min |
|
2 L |
Small sparge to get it back up to ~28L |
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
75 g |
Molasses
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
Notes
NOTES:
Molasses is actually Demerera in this case. Added in last 5 mins of boil.
Pitch at 17c, and let slowly rise to 20c.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 03:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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