Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jumbo Shrimp Black IPA	Specialty IPA: Black IPA	5 Gallons	1.074	1.018	7.28	63.01	39.5 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 12:27 AM Notes:
Tangerine Pale Ale	American IPA	5 Gallons	1.069	1.016	6.97	67.54	12.63 °L	1.2K	0
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:01 AM Notes:
Hazelnut Amber Ale	North German Altbier	1 Gallons	1.073	1.018	7.22	44.46	18.73 °L	1.2K	0
Author: Sdrago Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 1 oz Creation Date: 1/7/2018 5:23 PM Notes:
Fresh Squeezed From AHA Converted To 2 For BIAB With 5 Gallon Pot	American IPA	2 Gallons	1.067	1.014	6.9	88.41	10.39 °L	1.2K	0
Author: bucketheadmn Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 3:23 PM Notes: Recipe from AHBA DIRECTIONS To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Black Out	Mixed-Style Beer	5 Litres	1.07	1.013	7.56	34.13	8 °L	1.2K	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:17 AM Notes: Brewed 21/1/17 OG 1.070 - 17 .... FG 7.5 Bottled 19/2/17
Apricot IPA	American IPA	5.5 Gallons	1.071	1.017	7.06	56.93	6.19 °L	1.2K	4
Author: DJ Aus Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:08 PM Notes: 1.5L yeast starter
Spiced Winter Ale (NB Knockoff)	Winter Seasonal Beer	4 Gallons	1.077	1.019	7.55	11.12	11.78 °L	1.2K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:14 PM Notes:
Zealand IIPA	American IPA	3.25 Gallons	1.071	1.012	7.7	113.84	7.53 °L	1.2K	0
Author: CharlieKilo Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:05 AM Notes: *4 gallons into fermenter *1.061 @ 80°= 1.063 corrected at 60° *10g am and 10g cent for whirlpool *8 days primary FG = 1.010 @ 70° = 1.011 corrected at 60° ABV= 6.83% *2oz + 11g cent dry hop 2oz + 11 g am dry hop 3days
Wry Smile Rye IPA	Imperial IPA	5.25 Gallons	1.084	1.016	9.58	65.43	10.65 °L	1.2K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 1:21 AM Notes:
Bashing Blonde	Belgian Blond Ale	20 Litres	1.066	1.012	7.02	23	8.88 °L	1.2K	1
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 115g Creation Date: 9/10/2014 7:31 PM Notes:
Grand Slam Breakfast Stout	Oatmeal Stout	4 Gallons	1.082	1.02	8.07	44.48	37.14 °L	1.2K	1
Author: booschnache Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Maple syrup Priming Amount: 2.5 Creation Date: 1/26/2016 10:10 PM Notes: Steep Sumatran coffee after boil for 5 min. Add cold brew coffee to secondary before bottling. Use maple syrup for priming. - 4 gallons requires: 2.5 oz of syrup boiled with 1.5 cups of water.
Grapefruit Cabezon IPA	American IPA	11.5 Gallons	1.065	1.011	7.03	104.76	5.27 °L	1.2K	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 7:17 PM Notes:
Suncoast Session	American Pale Ale	5.5 Gallons	1.064	1.011	6.9	107.34	4.89 °L	1.2K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/12/2015 3:20 PM Notes:
Grapefruit IPA	American IPA	6 Gallons	1.075	1.015	7.96	97.58	7.33 °L	1.2K	3
Author: DDJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:06 AM Notes:
Belgian Pecan Porter	Robust Porter	5.5 Gallons	1.081	1.02	7.96	40.93	35.58 °L	1.2K	0
Author: jbertsch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:13 PM Notes:
The Siege Of Antwerp	Belgian Dark Strong Ale	10 Litres	1.087	1.022	8.58	30.31	19.23 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:25 AM Notes:
Redweiss	Weizenbock	54 Litres	1.062	1.009	6.96	30.65	17.9 °L	1.2K	1
Author: anglisani Boil Size: 60.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 381.2 g Creation Date: 11/27/2014 1:51 PM Notes:
Monkey Face Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.027	1.005	2.83	26.69	4.65 °L	1.2K	1
Author: Fat Larry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:49 PM Notes:
Goosey Gander	Specialty Beer	21 Litres	1.033	1.01	3.01	98.9	15.17 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:13 PM Notes:
Gose Gose Goose	Gueuze	3 Gallons	1.031	1.007	3.18	12.58	5.61 °L	1.2K	1
Author: Paulbunyen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:56 PM Notes:
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