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On A Clear Day You Can See Hazy IPA
|
American IPA
|
11 Gallons |
1.073 |
1.016 |
7.53 |
58.42 |
5.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:52 PM |
Notes: Yeast Wyeast 1318 London Ale III
The Yeast Bay Hazy Days
GigaYeast GY054 (Vermont IPA)
White Labs WLP095 (Burlington Ale) yeast |
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Rat Shit Crazy 2025 20g
|
Specialty IPA: Black IPA
|
20 Gallons |
1.058 |
1.01 |
6.35 |
141.17 |
22.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:49 PM |
| Notes: |
|
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Yabba Dabba Doo!
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.38 |
12.15 |
2.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/5/2022 12:46 AM |
| Notes: |
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Wholly Smoked Porter
|
American Porter
|
21 Litres |
1.075 |
1.019 |
7.26 |
37.07 |
46.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:44 AM |
Notes: BYO recipe
Use Hammer Malting SMoked malts in place as you see fit.
I'm using Cherry and whiskey barrel. |
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Voss IPA
|
American IPA
|
6 Gallons |
1.057 |
1.012 |
5.9 |
50.17 |
6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/3/2021 5:54 PM |
| Notes: https://bisonbrew.com/lalbrew-voss-kveik-ale-yeast-review/ |
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Brentons Brown
|
Mild
|
5.5 Gallons |
1.066 |
1.011 |
7.23 |
37.25 |
28.46 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 6:04 PM |
| Notes: |
|
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Hop Sniffer NEIPA II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
47.96 |
6.64 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 4/3/2021 3:42 PM |
Notes: 1st dry hop addition on day 2 of fermentation (1.027/73 deg. F/13 psi). Used 6 nylon cold brew coffee bags with string suspended by running it through the screw-in ball lock post for the spunding valve. Unscrewed the post and dropped it in with very little exposure to oxygen.
4/16/2021Day 5 - Early taste test is encouraging. Similar to Collective Arts - Good Monster. Nice balance between the hops so far. Plan to do second dry hop in keg during crash and conditioning.
4/16/2021 Fermentation Complete - Used Lallemand Verdant yeast and it chewed through this batch in about 4 days. Dry hopped on day 2 during active fermentation. Fermented at 10-12 psi pressure until day 3, then lowered pressure to 5-7 psi for the tail end of the primary.
4/17/2021- Transferred to keg. Cold crash @ 36 F w last hop charge in keg (nylon bag). Blanket of CO2 @33 psi. Already nicely carbonated due to pressure ferment. Separate OG/FG via hydrometer = OG 1.066 FG 1.014 ~6.8 ABV
OG/FG via Tilt = OG 1.074 FG 1.018 ~7.35 ABV - Sample taste test - Heavy grapefruit, a bit of hop burn but very happy with this batch. |
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Cinnamon Apple Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.64 |
32.69 |
27.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:54 PM |
| Notes: |
|
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Gunboat Diplomat I (Imperial Braggot Porter)
|
Braggot
|
11 Litres |
1.106 |
1.007 |
12.92 |
36.34 |
40.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 3:36 AM |
Notes: A fairly aggressive braggot, not so much due to the ABV as the smoke, dryness and Belgian yeast. The flavor is quite full, but without the caramel or syrup flavors that can come with dark beers.
Liked by most who have tried it so far (one single exception), would recommend. I'm working on a followup. |
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Arvada Common
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California Common
|
24 Litres |
11.851 |
2.689 |
4.89 |
37.49 |
10.87 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 10:49 PM |
Notes: this is the crystal malt version with ~5% c60
there is another version with no c-malt that uses munich and chocolate malt for color and malt character. |
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Big Foot
|
American Barleywine
|
5.5 Gallons |
1.09 |
1.018 |
9.54 |
117.05 |
14.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 140 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:04 AM |
| Notes: |
|
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NE Style Brett IPA
|
American IPA
|
5 Gallons |
1.063 |
1.009 |
7.13 |
71.87 |
5.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 7:24 PM |
| Notes: |
|
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Igloo Devil In The Wood Smoked Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
40.71 |
37.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 3:40 PM |
| Notes: |
|
|
Cardinal Red
|
Specialty IPA: Red IPA
|
42 Litres |
1.062 |
1.015 |
6.06 |
51.5 |
12.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:51 AM |
| Notes: |
|
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Soulless Hop Pale Ale (Zombie Dust) - Current
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
69.16 |
7.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:49 PM |
| Notes: |
|
|
White Chrismas
|
American Strong Ale
|
5 Gallons |
1.068 |
1.016 |
6.85 |
49.23 |
13.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:08 PM |
| Notes: |
|
|
IIPA 2 V1
|
Double IPA
|
20 Litres |
1.08 |
1.014 |
8.67 |
72.86 |
5.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:21 PM |
| Notes: |
|
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Red Ryeding Hood
|
Specialty IPA: Red IPA
|
5 Gallons |
15.951 |
4.194 |
6.4 |
50.46 |
21.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 1:30 PM |
| Notes: https://drive.google.com/file/d/0B1pPej_jdED6LWd2TDFQRDAwVHc/view?usp=sharing |
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Holiday Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.03 |
10.28 |
54.97 |
37.22 °L
|
1.1K |
0 |
|
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Author:
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|
ericnut
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:45 PM |
| Notes: |
|
|
Big Squeeze
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.14 |
62.9 |
7.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:50 PM |
| Notes: |
|
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|
|