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#158 Moderately Strong Tropical Stout
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Tropical Stout
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27 Litres |
1.063 |
1.016 |
6.16 |
30.2 |
39.02 °L
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1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 1:55 PM |
Notes: Demerara or maple syrup
add belgian yeast at the 6th day of fermentation
Take oak-cubes from our home-made rum. Age with them, secondary fermentation.
oats toasted 15min 220C
29g raisins 58g cranberries 29g dates added to boil at the beginning.
After brewing comments:
got 33L of 1.063. fermentation starts at 8C. 30.03.2019
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Hazy New Zealand IPA V2
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English IPA
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5.15 Gallons |
1.072 |
1.018 |
7.15 |
20.39 |
7.81 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 5/29/2024 10:33 PM |
Notes: Add water salts and acid to reach water profile and target mash pH of 5.5
Saaz to add Thiols (fruity flavors)
Saaz for bittering hops at 60min Boil.
Equal parts Nectaron, Waimea and Rakau for Whirlpool, High Krausen Dry Hop and Late Fermentation Dry Hop to ensure balanced flavor profile.
Target Pre-Boil:
pH - 5.35
Gravity - 1.059
Volume - 28 quarts
Target post-Boil:
pH - 5.30
Gravity - 1.072
Volume - 23 quarts
After boil, cool wort to 70 deg before pitching yeast.
Ferment 7 days @ 68 F
Day 1 - 2: Set spunding valve at 0-2 psi
Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi.
Day 7: Soft crash to 60 deg or less.
Day 8: Add double dry hops and ascorbic and metabisulphite to second fermenter. Purge with CO2. Rack wort to secondary fermenter.
Day 9 - 12: Dry hop @ 50-60 F at 10-15 psi
Day 13: Cold crash @ 35 F and closed transfer to serving keg.
Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 8-10psi.
Day 17: Enjoy
Recipe inspired by ApartmentBrewer's recipe video for NZ Hazy IPA. |
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Amarillo Citra APA
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American Pale Ale
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5.5 Gallons |
1.058 |
1.011 |
6.07 |
44.46 |
5.54 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:26 PM |
Notes: Yeast is Omega Yeast OYL 071 Lutra Kveik Ferm at 90F
Minerals added to 9 gallons RO water (used for mash and sparge) |
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Knde Gluten Free IPA 2
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American IPA
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45 Litres |
1.062 |
1.016 |
6.14 |
57.72 |
3.72 °L
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1.1K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 6:34 PM |
| Notes: |
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German Lager
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No Profile Selected |
5.5 Gallons |
1.057 |
1.008 |
6.39 |
20.56 |
5.33 °L
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1.1K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:31 PM |
| Notes: |
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Pineapple Express
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Specialty IPA: New England IPA
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5.5 Gallons |
1.075 |
1.018 |
7.4 |
68.38 |
6.1 °L
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1.1K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:21 AM |
| Notes: Adapted from https://hazyandhoppy.com/how-you-like-them-pineapples-ddh-neipa-recipe/ for 240V Foundry setup |
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Coffee Milkshake IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.071 |
1.023 |
6.3 |
0 |
4.61 °L
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1.1K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 12:30 AM |
| Notes: |
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SBS West Coast Pale Ale
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American Pale Ale
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5 Gallons |
1.059 |
1.012 |
6.13 |
39.27 |
6.76 °L
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1.1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/31/2020 9:45 PM |
| Notes: |
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Sour IPA 1: Strawberry & Cream
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Specialty Fruit Beer
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1800 Litres |
1.063 |
1.017 |
6.02 |
89.33 |
5.09 °L
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1.1K |
0 |
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| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 2:47 PM |
Notes: 20g vanilla
200kg Strawberry
Cashmere/Mosaic dry hop
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F & G (DIPA)
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American IPA
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10 Gallons |
1.066 |
1.012 |
7.13 |
71.98 |
5.62 °L
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1.1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:34 PM |
| Notes: |
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I Be A... Beer
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American IPA
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9 Gallons |
1.059 |
1.012 |
6.24 |
56.73 |
39.67 °L
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1.1K |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 8:53 PM |
| Notes: |
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TFM Leffe Blond
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Belgian Blond Ale
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21 Litres |
1.062 |
1.012 |
6.55 |
26.85 |
5.85 °L
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1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:49 PM |
| Notes: Pitch and ferment @ 21c |
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Oatmeal Cookie Brown Ale
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American Brown Ale
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4.5 Gallons |
1.064 |
1.016 |
6.31 |
45.41 |
20.89 °L
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1.1K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:32 AM |
| Notes: Oats are toasted at 300 degrees for approximately 10 minutes. Almonds and walnuts are toasted at 350 degrees for approximately 10 minutes. |
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20L Sugar Wash
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American Light Lager
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26 Litres |
1.059 |
1 |
7.75 |
0 |
1.1 °L
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1.1K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 12:40 AM |
| Notes: |
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Strawberry Amber
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American Amber Ale
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5 Gallons |
1.061 |
1.015 |
5.97 |
77.43 |
16.26 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:22 PM |
| Notes: |
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Citra Rye IPA
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American Light Lager
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5.5 Gallons |
1.061 |
1.015 |
6.15 |
81.36 |
10.54 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 9:39 PM |
| Notes: |
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Orange Is The New Black
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Specialty IPA: Black IPA
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5 Litres |
1.06 |
1.006 |
7.16 |
75.94 |
27.28 °L
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1.1K |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:39 AM |
Notes: Brewed 3/9/16
Bottled 25/9/16 |
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Black Bluff Ipa
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California Common Beer
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5 Gallons |
1.065 |
1.016 |
6.44 |
44 |
5.57 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 7:28 AM |
Notes: 8 cups fresh watermelon purrre
12 cups rasberries
let age for 4 months |
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LBC Imperial Brown Ale
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Northern English Brown
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11.5 Gallons |
1.073 |
1.024 |
6.37 |
25.96 |
21.85 °L
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1.1K |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:52 PM |
| Notes: Standard BIAB infusion with mash out. 15.5 gallons strike water heated to 160. |
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Barabbas Extra Bitter Blonde Ale
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Blonde Ale
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5 Gallons |
1.066 |
1.017 |
6.52 |
64.6 |
4.44 °L
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1.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 8:28 PM |
| Notes: |
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