Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple S'mores Imperial Stout	Imperial Stout	5.5 Gallons	1.141	1.03	14.58	127.3	50 °L	1.2K	1
Author: Olive Street Brews and Meads Boil Size: 9.63 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:18 PM Notes: Going to do a split mash. Split all mash ingredients in half and mash in two 10 gallon coolers as it won't all fit in a single mash tun of the size I have. Will sparge into a single kettle to boil together
Terra Ruis-IPA	Specialty IPA: Rye IPA	19 Litres	1.054	1.012	5.64	72.21	11.45 °L	1.2K	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:32 AM Notes:
Orange & Ginger Saison	Saison	23 Litres	1.05	1.005	5.91	25.02	8.36 °L	1.2K	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:50 AM Notes:
Stangabogan Asfalt Stout	Imperial Stout	40 Litres	1.096	1.022	9.59	73.01	44.02 °L	1.2K	0
Author: Stangabogan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 9:14 PM Notes:
Lutra Pils	German Pilsner (Pils)	30 Litres	1.045	1.009	4.73	15.49	3.32 °L	1.2K	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:04 PM Notes:
Black American Ale	American Brown Ale	21 Litres	1.05	1.014	4.77	45.83	38.18 °L	1.2K	0
Author: Chris Warburton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 10:43 AM Notes: Brewed in a 3 vessel gravity fed system with an in-line hop back.
Butt-Lickey GF Pale Ale	American Pale Ale	6 Gallons	1.026	1.006	2.59	57.93	5.55 °L	1.2K	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 34 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/23/2021 9:48 PM Notes:
American Wheat Mixta 05/42	American Wheat or Rye Beer	52 Litres	1.045	1.009	4.76	19.5	3.9 °L	1.2K	1
Author: Ale Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:36 PM Notes: Mitad con US 05 Mitad con M 42 Fermentar a 17 en dos fermentadores, usar dos sobres directos de cada uno.
(2016-11-29) Mirror Pond Clone	American Pale Ale	6 Gallons	13.7	4	5.19	42.66	9.31 °L	1.2K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:10 PM Notes: 2 packs WY1187. Fermented first four days at 58* in garage then brought into house in the high 60's. FG 1.016
Cafe Au Lait December 2016 Stout	Sweet Stout	40 Gallons	1.052	1.017	4.58	28.02	39.8 °L	1.2K	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:13 AM Notes: Add the barley at the end of the mash, right before the sparg.
Pacific Pale Ale	American Pale Ale	5.4 Gallons	1.05	1.007	5.61	34.68	6.08 °L	1.2K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:52 AM Notes:
Hoppin Helles	Munich Helles	20.8 Litres	1.051	1.011	5.19	21.75	3.67 °L	1.2K	1
Author: milkman Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: DME Priming Amount: N/A Creation Date: 2/28/2016 10:02 AM Notes: Note: This is a 3 Stage Infusion Mash.The German name is Hochkurz meaning high temp low time I added a protein rest for the special malt. The Pilsner malt is my base malt it will make a nice light crisp color and taste. The Carapils will add to the head retention of the beer and I added a .5 kg Munich light to offset the Hop notes with a nice light malty taste and a little darker EBC. To achieve Mash Temps add boiling Water All Mash times are in Minutes.I have extended the beta sacrification rest to 40 min for a more crisp beer less sweeter beer. I will use 1 Standard vile of WLP830 Yeast and doing a yeast starter 2 days prior to brew day fermenting between 11 and 12 celcius. The hops will add a nice citrus fruit and Melon smell. I'm going to dry hop in secondary for a better melon citrus aroma.I am boiling for 90 minutes to help with protein break down and head retention. I will be carbonating with DME to keep to Reinheitsgebot. I will be starting with 6 gallons calculating for a 1 gallon boil off. Leaving me with 5 gallons or 20 liters for fermentation.The water profile I have chosen is a light lager Pilsner works well with a German Helles.
Brown Porter	Brown Porter	10 Litres	1.051	1.011	5.26	27.14	22.19 °L	1.2K	0
Author: ImV Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:52 PM Notes:
Coffee Stout	American Stout	18 Litres	1.06	1.011	6.37	23.93	30.09 °L	1.2K	0
Author: HS. PARK Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:35 AM Notes:
Split Batch Yeast Experiment	American Wheat or Rye Beer	17 Litres	1.046	1.011	4.66	35.36	2.87 °L	1.2K	0
Author: Ben's beers Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:28 PM Notes: Batch split into 4 fermenters to try 4 yeasts: Kolsch, Belgian monastery, Colonia F, lager
Orange Cream Ale	Blonde Ale	5.5 Gallons	1.073	1.022	6.7	27.98	8.26 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:40 PM Notes: wlp002, add orange & vanilla tinure at kegging.
ClickAss American Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.95	17.61	4.27 °L	1.2K	0
Author: jasonclick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:06 PM Notes:
Paradise Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.95	17.18	4 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:42 PM Notes:
Two Yeast Porter	Robust Porter	25 Litres	1.076	1.017	7.71	37.84	39.4 °L	1.2K	1
Author: cha99jab Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Keg Priming Amount: 30 Creation Date: 3/2/2015 5:47 PM Notes: Brew a 25L batch and then dilute 8L to 10L and pitch WLP830 German lager and 16L to 20L and pitch WLP001. Brewed Tuesday 3rd March 2015. 25.5L at 1.078 (75% efficiency). 16.5L diluted to 20.7L (1.062) and 1L WLP001 starter pitched at 18oC. 9.5L diluted to 12L (1.062) and WLP830 1L decanted starter added the next morning when wort had reached 8.5oC. Calcium Sulphate (Gypsum): 1g to strike water and 1g to the sparge water Espsom salts: 1g to strike water and 1g to the sparge water Calcium Chloride 3g added to the strike and sparge waters as 33% solution (not as dihydrate) so scaling / correction factor = 110.98 g/mol (anhydrous) / 147.014 g/mol (dihydrate) * 3 = 2.26. 1.5g x 2.26 = 6.8 mL. Baking Soda: 1g to strike water and 1g to the sparge water. No Lactic acid as want to leave bicarbonate in the water. 09/03/15 (Mon) Day 7 - Ale porter SG = 1.022. Moved to pan room at 21oC (still some krausen on beer). 15/03/15 (Sun) Day 13 - Lager porter SG = 1.023... 24/03/15 (Tues) Day 22 - Lager SG = 1.019, Ale SG = 1.019. Lager moved to the attic and both beers dry hopped. Ale = 19g Simcoe + 24g Nelson Sauvin. Lager = 9g Simcoe + 10g Nelson Sauvin. So only about 2g/L per beer... 27/03/15 (Fri) Day 25 - Both beers moved to the attic to "cold crash". Not really cold enough...
Jim Carruthers's Recipe Clone	No Profile Selected	5 Gallons	1.098	1.024	9.58	0	14.2 °L	1.2K	0
Author: Jim Carruthers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2011 10:53 PM Notes:
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