Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Speckled Hen (clone)	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.012	5.34	35.78	10.07 °L	1.2K	5
Author: axldyb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:31 PM Notes: Yeast option: WLP023 Burton Ale
Ms. Molly	Irish Red Ale	5.6 Gallons	1.052	1.011	5.43	23.59	10.82 °L	1.2K	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/18/2022 8:32 PM Notes: The various base malts in this recipe are a result of using what I have on hand. This recipe will most likely be refined to one base malt after my inventory has been restocked.
Rauchbier	Classic Style Smoked Beer	100 Litres	1.053	1.009	5.79	21.43	14.94 °L	1.2K	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 3:10 AM Notes:
Alicia's Amber	American Amber Ale	5.5 Gallons	1.062	1.017	5.89	54.33	15.95 °L	1.2K	0
Author: TexIowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 9:17 PM Notes:
Summer Squeeze, Lemon Shandy	Mixed-Style Beer	5 Gallons	1.057	1.013	5.75	12.42	3.29 °L	1.2K	0
Author: steve'o Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:34 PM Notes: kit bought from Midwest/ Northern brewing co. Summer Squeeze Lemon shandy, Add Wheat DME at 15 min Add corn sugar at end of boil
Belgian Wheat	Weizen/Weissbier	12 Litres	1.084	1.04	5.77	0.92	3.83 °L	1.2K	1
Author: AstroBrewer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/11/2019 5:53 AM Notes:
Stay The Course	American Pale Ale	5 Gallons	1.06	1.016	5.77	41.34	6.2 °L	1.2K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:46 PM Notes:
Rødnisse	Fruit Beer	21 Litres	1.057	1.013	5.8	18.82	4.87 °L	1.2K	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 Creation Date: 9/18/2017 2:32 PM Notes: Legg vaniljestangen i sprit 2 dager tilsettes sammen med bringebær i sekundærgjæringen.
Ozarks Red Rover	Irish Red Ale	12 Gallons	1.054	1.011	5.72	38.72	15.21 °L	1.2K	2
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 4:23 PM Notes: like the tile says Red Rover, over and over this is a very good beer, it took a while to age right but when it did I cant put it down, this is a winner and it will be brewed over and over
Shiva's Garden	Kölsch	5.3 Gallons	1.054	1.009	5.87	9.01	3.68 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:25 PM Notes:
Arcturus Amber Ale	California Common Beer	5.5 Gallons	1.053	1.013	5.29	35.78	13.27 °L	1.2K	0
Author: titanboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2012 5:19 PM Notes: Mash water at 176F; Mash 3 gal; lose ~1.2 gal absorption in mash; sparge 4.7 gal; boil off 1 gal for 5.5 gal wort
Bluebeery Witbier	Witbier	23.5 Litres	1.051	1.011	5.4	28.81	4.31 °L	1.2K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 9:15 PM Notes:
Another - Blonde Ale	Blonde Ale	11.5 Gallons	1.05	1.01	5.31	21.76	3.34 °L	1.2K	0
Author: Bumpster Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 11:18 AM Notes: Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts.
Napalm - American Amber Ale	American Amber Ale	21 Litres	1.055	1.01	5.87	37.27	12.66 °L	1.2K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:20 PM Notes: Optionally dry hop with a variety of choice
Hoppy AMerican Wheat	American Wheat Beer	5 Gallons	1.052	1.01	5.48	47.75	5.89 °L	1.2K	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 6:00 PM Notes:
Dark Munich	American Barleywine	1 Gallons	1.063	1.016	6.2	20.29	13.57 °L	1.2K	2
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:34 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.008	5.48	18.89	4.23 °L	1.2K	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:40 AM Notes:
Monarch Of The Glen	Mild	1 Gallons	1.057	1.018	5.32	24.68	15.49 °L	1.2K	1
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:39 PM Notes:
Punane Põrguline	Irish Red Ale	25 Litres	1.055	1.009	5.95	153.61	11.37 °L	1.2K	0
Author: Progenitus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:05 PM Notes:
Lager	Schwarzbier	5.75 Gallons	1.068	1.021	6.1	31.87	43.18 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:32 PM Notes:
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