Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine	English Barleywine	20 Litres	1.108	1.024	11.05	62.83	14.36 °L	1.1K	0
Author: Woozy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:36 PM Notes: Reused yeast from previous American Rye batch
Saison Alla Dupont	Saison	14 Litres	1.048	1.005	5.62	21.17	5.29 °L	1.1K	0
Author: Williamchjacobs Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 82.4 g Creation Date: 4/29/2023 7:39 PM Notes: 20,5 liters of water prepared with salts. Reduce to 10 liters for mash. Step mash, here’s the Oedipus regime: Mash in at 55°C; 45°C rest: 20-25 min (Important for Clove / Pepper taste coming from the Yeast.) As you raise the temperature slowly of the Mash hold at 55°C for a protein rest of 5 min raise to 62°C, rest 45 minutes; raise to 68°C, rest 15 minutes; raise to 72°C, rest 15 minutes; then raise to 78°C, rest 5 minutes, and mash out. Sparge with 10,5 liters and top up as necessary to get about 16 liters of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 20°C, aerate the wort, and pitch the yeast. Allow the temperature to free rise during fermentation, but no higher than 28°C. When fermentation is complete and the gravity has stabilized, crash, condition cold, and carbonate to a relatively high level.
Nose Goblin	Double IPA	12 Gallons	1.085	1.018	8.8	102.61	4.59 °L	1.1K	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:32 PM Notes:
Amarillo Citra APA	American Pale Ale	5.5 Gallons	1.058	1.011	6.07	44.46	5.54 °L	1.1K	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:26 PM Notes: Yeast is Omega Yeast OYL 071 Lutra Kveik Ferm at 90F Minerals added to 9 gallons RO water (used for mash and sparge)
ALL GRAIN 3	American Pale Ale	21 Litres	1.035	1.006	3.76	26.16	5.29 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:42 AM Notes:
Did You Say Wheat?	American Wheat Beer	5.25 Gallons	1.053	1.014	5.13	23.53	4.92 °L	1.1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:30 PM Notes: Ferment at 68 Alternate dry yeast = Mangrove Jack M36
CaliUncommon	California Common	5 Gallons	1.047	1.009	5.1	33.04	24.03 °L	1.1K	1
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:33 PM Notes: https://www.kegconnection.com/content/TTS_CaliforniaCommon_AllGrain_.pdf
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.074	1.025	6.41	68.67	27.33 °L	1.1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 3:40 PM Notes:
Ležák - Kazbek, Dry Hop	Czech Premium Pale Lager	18 Litres	1.059	1.011	6.34	60.45	5.99 °L	1.1K	0
Author: matyasch Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 9:54 AM Notes:
U.S.A. IPA No.2	American IPA	23 Litres	1.054	1.009	5.86	65.52	6.59 °L	1.1K	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:37 PM Notes:
Shavuot Honey Beer	Bière de Garde	5 Gallons	1.063	1.012	6.74	5.49	4.04 °L	1.1K	0
Author: bmargolis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 4:36 PM Notes: Two blended, dried figs & dates tossed into primary.
Kujon	Specialty IPA: Black IPA	22 Litres	1.137	1.035	13.39	91.66	50 °L	1.1K	1
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 8/22/2017 8:58 AM Notes: 2x7kg Mash
Strawberry Amber	American Amber Ale	5 Gallons	1.061	1.015	5.97	77.43	16.26 °L	1.1K	0
Author: chefc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:22 PM Notes:
Polar Beer - White IPA II	Specialty IPA: White IPA	24 Litres	1.051	1.014	4.87	76.86	4.24 °L	1.1K	0
Author: BaxterHogan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 3:51 AM Notes: Spicing ideas: lemongrass, white sage, coriander, and orange peel http://beerandwinejournal.com/wheat-ipa/ A good starting point for any wheat IPA recipe would be either 50% barley malt and 50% wheat malt, or 50% barley malt, 45% wheat malt and 5% raw wheat. Do not use, or at least minimize the use of, crystal malts. Very small amounts of biscuit-type malts (including Briess Victory) or melanoidin/aromatic malts could be added to alter the flavor slightly. Your barley malt could be any 2-row pale malt, perhaps with a small percentage (less than 10%) of Vienna malt or Munich malt thrown in. In my opinion, this type of beer doesn’t benefit from an overly-complex grain bill. If you use raw wheat, you’ll need to perform a cereal mash. In other words, you need to boil the wheat, along with about 5% malt, for at least 15 minutes and then stir this mixture into the main mash. Mix the raw wheat and malt with water to a thin mash consistency. In American wheat beers that use raw wheat, the percentage of raw wheat is usually around 5–10% https://learn.kegerator.com/white-ipa/ Color Range: 5–7 SRM Original Gravity: 1.056 – 1.065 OG Final Gravity: 1.010 – 1.016 FG IBU Range: 40-70 ABV Range: 5.5-7.0% Appearance: Ranges from hazy deep gold to hazy pale yellow; Moderately large white head that sticks around. Aroma: Light-to-Medium spice aromas; Fruity esters should be noticeable; Hoppiness should be low-to-moderate. Flavor: Moderate-to-high fruity esters; Light & bready maltiness; Notes of grapefruit, orange, apricot or banana are common; Clove & other spices are possible; Hop bitterness will be high while hop flavors will be medium-to-high; Dry & refreshing finish. Mouthfeel: Medium-light body with medium to medium-high carbonation Serving & Storage Temperature: 45-57°F Suggested Glass: IPA Glass Food Pairings: Cheese Enchiladas, Avocados, Chicken Fajitas; Sharp Cheddar, Blue Cheese
Strong IPA	American Strong Ale	24 Litres	1.082	1.02	8.13	82.6	19.12 °L	1.1K	0
Author: Tinkbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:39 PM Notes:
Old New England Hazy IPA	American IPA	6 Gallons	1.064	1.013	6.67	65.25	6.44 °L	1.1K	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 11:28 PM Notes:
Saison De Citra	Saison	12 Gallons	1.08	1.018	8.21	86.89	4.83 °L	1.1K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:15 PM Notes:
Andrimme Ordinary Bitter	Ordinary Bitter	45 Litres	1.04	1.013	3.65	31.91	13.46 °L	1.1K	0
Author: AndreasHV Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:05 PM Notes:
Peach Brown Ale	American Brown Ale	13 Litres	1.045	1.01	4.59	32.41	23.33 °L	1.1K	0
Author: raspereira Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 12:22 PM Notes:
Patersbier	Belgian Pale Ale	6 Gallons	1.039	1.009	4	0	2.51 °L	1.1K	0
Author: zachman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:51 PM Notes:
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