Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cafe Au Lait December 2016 Stout	Sweet Stout	40 Gallons	1.052	1.017	4.58	28.02	39.8 °L	1.2K	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:13 AM Notes: Add the barley at the end of the mash, right before the sparg.
Rice Pilsner	Cream Ale	180 Gallons	1.039	1.005	4.48	6.63	2.6 °L	1.2K	0
Author: pokpok Boil Size: 188.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 2:24 PM Notes: Mash for 45 minutes at 150°F (66°C). Boil for 90 minutes, following the hops and additions schedule. We knock out at 60°F (16°C) and hold overnight. Shoot for a pH going into the fermentor of about 5.2. Once we see visible signs of fermentation, we lower the temperature to 52°F (11°C) and hold for 1 week. We then let the temperature free rise back to 60°F (16°C) for a diacetyl rest for an additional week, then begin to crash to 32°F (0°C) over the course of a week. We then fine it and let it mature for an additional week before transferring, carbonating, and packaging. It should be very drinkable, light and refreshing, yet still showcase a crackery, doughy malt presence from the Pilsner malt.
Piss'd Off Brit	Strong Bitter	5.5 Gallons	1.055	1.016	5.08	44.36	9.16 °L	1.2K	0
Author: Paul Ferrandino Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 1:24 AM Notes:
(2020-04-16) EZ Action Lager (No Sparge)	American Lager	6 Gallons	11.991	3.255	4.67	17.31	3.44 °L	1.2K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:58 PM Notes: Forgot to condition grains before milling. Added 1/4 tsp amylase to the mash.
Uerige Alt #3	Altbier	5.3 Gallons	1.053	1.013	5.27	48.28	14.83 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:47 AM Notes:
British Mild	Mild	5.3 Gallons	1.037	1.009	3.62	30.56	20.75 °L	1.2K	0
Author: Yooper Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/17/2018 5:55 PM Notes: Golden Promise instead of MO.
American Cream Ale	American Light Lager	5.5 Gallons	1.05	1.012	5.03	18.02	3.15 °L	1.2K	0
Author: Whiskeyjack Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:53 AM Notes:
It's Too Fruity For Crows (NEPA)	American Pale Ale	29.5 Litres	1.046	1.01	4.78	50.18	6.59 °L	1.2K	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:09 PM Notes:
Flanders Brown Ale	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.041	1.01	4.07	20.71	50 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:14 PM Notes:
Gingerbread Man	Holiday/Winter Special Spiced Beer	18 Litres	1.055	1.018	4.78	40.39	19.54 °L	1.2K	0
Author: The Rev 71 Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:34 PM Notes:
Sheep Shaggers Sparkling Ale	California Common Beer	22.6 Litres	1.055	1.014	5.34	33.59	5.56 °L	1.2K	0
Author: TonyA Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 9/6/2014 9:07 PM Notes: Yeast from coopers sparkling ale 250/1000/2000
Citra	British Golden Ale	31 Litres	1.038	1.004	4.4	36	5.72 °L	1.2K	0
Author: Roget Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 8:21 AM Notes: 1pack safale 05 24L FG 1.004 23L to Bottle @ 1.9CO2 =109g Dextrose
Milk Maid Stout	Sweet Stout	21 Litres	1.049	1.016	4.37	38.74	33.24 °L	1.2K	0
Author: Bears cave brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 11:16 PM Notes:
Smoked Chili IPA- Apply Ice	Other Smoked Beer	30 Litres	1.045	1.009	4.83	29.37	5.55 °L	1.2K	0
Author: OVBrewer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:31 PM Notes:
Saison	Saison	23 Litres	1.05	1.01	5.32	21.52	8.4 °L	1.2K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:08 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.05	1.013	4.96	26.41	19.53 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:58 AM Notes:
Brown Porter	Brown Porter	10 Litres	1.051	1.011	5.26	27.14	22.19 °L	1.2K	0
Author: ImV Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:52 PM Notes:
Oberste (Altbier)	Düsseldorf Altbier	5.5 Gallons	1.052	1.013	5.14	45.7	14.33 °L	1.2K	0
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:09 AM Notes: German Base Malt is Cologne (Kolsch) Malt from ABS. It is 4.5L. 150 degree mash: 90 minute
Graven Pale Ale	California Common Beer	50 Litres	1.04	1.013	3.59	50.24	8.75 °L	1.2K	0
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:00 AM Notes:
Dunkelwiezen	Dunkelweizen	5.5 Gallons	1.048	1.013	4.65	15.65	4.95 °L	1.2K	1
Author: shamouza Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:58 PM Notes:
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