Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anchor This Pal	California Common	5 Gallons	1.062	1.018	5.84	34.76	17.8 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:57 PM Notes:
Garam Masala	Gose	21 Litres	1.054	1.009	5.99	10.95	4.4 °L	1.2K	0
Author: Kolmen Pöntön Panimo Boil Size: 23.54 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/23/2023 10:28 AM Notes: Gose or sour beer? Garam Masala spice mix amount?
Elderflower Ipa	English IPA	21 Litres	1.054	1.016	5.02	69.18	11.13 °L	1.2K	1
Author: Dougie Orr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:08 PM Notes:
Oktoberfest 2020 Re-run	Märzen	11.3 Gallons	1.06	1.013	6.08	20.63	12.35 °L	1.2K	1
Author: Cajunbubba Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 6:20 PM Notes: BREW DAY Sept 9, 2020 SPLIT BATCH EACH SPLIT USES DIFFERENT YEASTS (820 & 830) PITCH YEAST @ 58-60 F 2nd use of the yeast ( re-pitch on top) MOVE TEMPERATURE TO FERMENTATION TEMP FERMENT 2 WEEKS @ 50-52 F DIACETYL REST 3 DAYS @ 62 F LAGER TRANSITION DROP 4 F DEGREES PER DAY LAGER IN KEEZER @ 36 F
April Fools Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6.05	52.72	4.49 °L	1.2K	0
Author: Palang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:46 PM Notes:
Pilsner Urquell	German Pilsner (Pils)	20 Litres	1.055	1.013	5.55	37.24	2.6 °L	1.2K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: White Sugar Priming Amount: 1/2 tsp/pint Creation Date: 7/31/2017 2:27 PM Notes:
Holly Hills IPA	American IPA	5.5 Gallons	1.06	1.013	6.14	128.21	10.13 °L	1.2K	2
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 7:00 PM Notes: Used Whirfloc tab (10 Minutes) OG = 1.060 3/18/2017: Dry hopped in primary. 3/21/2017: Cold crash primary. 3/22/2017: Rack to secondary and add gelatin. Cold crash secondary. 3/24: Keg. Thoughts: - Going forward keep Crystal 20 below 5%.
Highlands American Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.01	37.11	5.81 °L	1.2K	0
Author: Choi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:26 AM Notes: 고원을 올라가면서 느끼는 푸르른 소나무의 향과 정상부에 핀 하얗고 노란색의 구절초의 향 그리고 내가 좋아하는 열대과일의 향으로 마무리. 맑고 시원한 계곡물과 그 속에서 헤엄치는 커다란 물고기를 생각하며...
(2016-11-29) Mirror Pond Clone	American Pale Ale	6 Gallons	13.7	4	5.19	42.66	9.31 °L	1.2K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:10 PM Notes: 2 packs WY1187. Fermented first four days at 58* in garage then brought into house in the high 60's. FG 1.016
Ian's Honey Saison	Saison	20 Litres	1.048	1.005	5.6	24.42	4.28 °L	1.2K	1
Author: Itbrvilla Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 8:43 PM Notes:
Straazberry APA	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	37.17	5.38 °L	1.2K	0
Author: cassmabou@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:58 PM Notes: Brew day 4/21/14 Mash gravity-1.079 Mash yield-1gallon Boil gravity-1.051? Final gravity-1.010 ABV-6.04% Original aim was 1.056 at 5.5 gallons, actual OG is 1.051 at 6 gallons. Consider less water for sparge next time Was a popular flavor. Tasted better iced with saison. Will consider Belgian pale ale yeast next time
Vienna Lager	Vienna Lager	11 Gallons	1.054	1.013	5.51	24.92	15.59 °L	1.2K	0
Author: Aley Ale Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:01 AM Notes:
Garasje Aba	American Brown Ale	33 Litres	1.052	1.013	5.14	26.18	22.53 °L	1.2K	0
Author: LHV Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 9:40 PM Notes:
Blonde Ale De NDG	No Profile Selected	18 Litres	1.055	1.014	5.39	24.41	10.53 °L	1.2K	1
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 9:12 PM Notes: Irish Moss: 1 table spoon 10 min before end of boiling
Frühschoppen (Extract)	Dunkelweizen	5 Gallons	1.056	1.015	5.33	16.23	18.82 °L	1.2K	0
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:43 AM Notes:
Parnell Pale	American Pale Ale	21 Litres	1.054	1.015	5.02	36.1	7.18 °L	1.2K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:07 PM Notes:
Brown Town Ale	Northern English Brown	33 Litres	1.052	1.014	4.98	24.54	18.83 °L	1.2K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:36 PM Notes:
IPAN-II	American IPA	8 Litres	1.063	1.019	6.01	89.95	3.73 °L	1.2K	2
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:11 AM Notes:
Gun In A Knife Fight	Irish Red Ale	5.5 Gallons	1.055	1.013	5.49	22.13	16.39 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:37 PM Notes:
Mosiac IPA	American IPA	5 Gallons	1.061	1.017	5.77	72.6	13.16 °L	1.2K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: gyle keg Priming Amount: 1.5 qts Creation Date: 3/23/2014 3:21 PM Notes:
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