|
Grainfather Part Deuix
|
Belgian Golden Strong Ale
|
7.5 Gallons |
1.093 |
1.022 |
9.37 |
22.95 |
7.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 4:41 PM |
| Notes: |
|
|
Saison Du Blueberry
|
Fruit Beer
|
11.5 Gallons |
1.04 |
1.005 |
4.48 |
26.13 |
3.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 13.8 oz |
Creation
Date: 6/2/2021 2:23 AM |
| Notes: |
|
|
Berry Milkshake Sour Ale
|
No Profile Selected |
18.5 Gallons |
1.08 |
1.027 |
6.99 |
0 |
4.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:32 PM |
Notes: This was definitely a fun and challenging one to make. The goal was a sour ale that gave you the feel of drinking a milkshake and I think we accomplished just that. Final gravity did finish at 1.027 so it was a nice, thick mouthfeel. Couple of things to note...
The vanilla is listed at 10 beans. We used vanilla extract from Beanilla and on their website, they have a conversion table that states 1 tbsp of the extract is equivalent to 1 vanilla bean. We used 10 tbsp of the vanilla extract.
With the dry hop, the hop varieties were ok, but not 100% complimentary to the fruit. I think I'd pull out the lotus and stick with citra and huell melon in the future. The dry hop equated to about .8oz / gal and I think I'd also drop that to maybe .5oz / gal.
When it was done, we felt it was a good fruited sour but it was no milkshake sour. So to get that milkshake feel, we backsweetened in the keg with truvia. It took about 96g of truvia per 5 gallon keg to get the sweetness level that we wanted.
Upon initial taste, your palate is hit with the sweetness from the truvia. Mid sip before you swallow, you get hit with the fruit. On the backend and after you swallow, you get the vanilla and the tartness from the lactobacillus. |
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Samuel Jackson (Samuel Adams Clone)
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American Lager
|
5.25 Gallons |
1.051 |
1.014 |
4.85 |
38.62 |
10.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 2:39 AM |
| Notes: |
|
|
Whiskey Stout
|
American Stout
|
6 Gallons |
1.076 |
1.014 |
8.1 |
41.57 |
32.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:40 AM |
| Notes: Primary ferment for 7 days. Then transfer to secondary over 2.5 oz whiskey oak chips. After 5 days test, and if not the flavor you expect add more oak chips and sit 5 more days. |
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British Mild
|
Mild
|
5.3 Gallons |
1.037 |
1.009 |
3.62 |
30.56 |
20.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 12/17/2018 5:55 PM |
| Notes: Golden Promise instead of MO. |
|
|
17. Mrs. Match - Session IPL
|
International Pale Lager
|
23 Litres |
1.043 |
1.008 |
4.57 |
60.02 |
3.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:02 AM |
| Notes: |
|
|
Festiuvs Brown Porter (8g)
|
Brown Porter
|
50 Gallons |
1.048 |
1.014 |
4.48 |
22.31 |
25.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 4:36 PM |
| Notes: 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition) |
|
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Dubbel Rochefort Pap
|
Belgian Dubbel
|
20 Litres |
1.038 |
1.009 |
3.82 |
39.81 |
24.47 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 8:44 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
3 Gallons |
1.053 |
1.01 |
5.7 |
24.76 |
6.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:49 PM |
Notes: FFT finished at 1.010
1.038 reading on sample 10 AM 7/21 (after 3.5 days) = 35% attenuation. |
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Fat Cat IPA
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.04 |
83.1 |
5.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2013 7:35 PM |
| Notes: |
|
|
Quick And Dirty Ale
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
29.65 |
3.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 1:13 PM |
| Notes: |
|
|
India Pale Ale (April 2016) Mit Kaffee
|
American Pale Ale
|
140 Litres |
16.51 |
4.306 |
6.66 |
77.27 |
3.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 11:39 AM |
Notes: 105 Liter nach Läutern & Nachguss, 23 Plato. 45 Liter Wasser dazu, 16 Plato.
Aromahopfen bei 80 Grad 5'gekocht, dann Whirlpool auf 20 Grad gekühlt.
Tank 1: Taioba 9g/L
Tank 2: Monkey 7g/L über 48h
Tank 3: 350g Citra auf 40L
Tank 4: 40g Amarillo, 20g Aramis, 20g Cascade, 25g Warrir, 75g Citra
Dryhopping über 72h |
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2015 - 10/3 - Sherlocks - October IPA
|
American IPA
|
6 Gallons |
1.062 |
1.011 |
6.65 |
71.63 |
11.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 3:08 PM |
Notes: Tasting Notes - 10/19/15 - Kegged under pressure for 2.5 days - Really fucking good. Balanced malt, nice hope taste. Really complex beer. The bittering hops are hard but nothing over the top. Would do this beer again.
Further reflection in December 2015 - This was a great IPA. Have been thinking about it and how great it was. I love the malt profile for this for any IPA. The hops really shine here and are showcased nicely. |
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Patersbier
|
Belgian Pale Ale
|
6 Gallons |
1.039 |
1.009 |
4 |
0 |
2.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 7:51 PM |
| Notes: |
|
|
Paulus Sanatorium
|
American IPA
|
45 Litres |
1.068 |
1.02 |
6.34 |
61.4 |
8.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 7:24 PM |
| Notes: |
|
|
Ides Of March (hoppy Brown)
|
American Brown Ale
|
5 Gallons |
1.055 |
1.017 |
5.02 |
49.8 |
15.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:37 PM |
Notes: considered this base recipe when crafting the alematic. this brown ale is much too hoppy for what im going for for that beer but otherwise interesting...
https://byo.com/stories/issue/item/3098-ides-of-march-brown-ale |
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Rabid Otter
|
American Pale Ale
|
40 Litres |
12.563 |
3.626 |
4.79 |
0 |
5.25 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 6:30 PM |
| Notes: |
|
|
Bakke Brygg Bock 50 L
|
Traditional Bock
|
50 Litres |
1.066 |
1.016 |
6.5 |
19.94 |
19.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 11:16 AM |
| Notes: |
|
|
AIPA
|
American IPA
|
24 Litres |
1.064 |
1.011 |
7.2 |
58.88 |
8.26 °L
|
1.1K |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2014 6:14 PM |
Notes: 60 minute hops are FWH.
Pitch at 16℃-17℃ and allow to rise to 20℃ over 6 - 12 hours. Maintain beer at 20℃ until FG achieved (or only 1-2 points away) and then allow beer temp to reduce.
Cool to drop yeast before transferring to keg with first dry hop. |
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