Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Oktober-fast	Märzen	5.5 Gallons	1.035	1.009	3.45	16.34	8.37 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 7:45 AM Notes: 49% 2-Row 23% Vienna 18% Munich 10% Crystal #40 or For a 5 gal PM batch (full boil), I figure: Steep: 1 lb. Aromatic/Honey Malt 1 lb. C20 0.5 lb. C40 0.5 lb. Cara-Pils/Dextrine Malt Mash: 2 lbs. Munich (20 SRM) 2 lbs. Vienna (3.5 SRM) Boil: 4 lbs. Light DME 1/2 Posted Hop Schedule or Batch Size: 11.25 gal Boil Size: 13.00 gal Estimated OG: 1.051 SG Estimated Color: 12.7 SRM Click image for larger version Name: OktoberFAST_Color.jpg Views: 28322 Size: 837 Bytes ID: 2645 Estimated IBU: 20.0 IBU Brewhouse Efficiency: 67.0 % Boil Time: 90 Minutes Ingredients: ------------ 8.50 lb Pilsner (2 Row) Ger (2.0 SRM 5.00 lb Vienna Malt (3.5 SRM) 4.00 lb Munich Malt - 20L (20.0 SRM) 2.00 lb Aromatic Malt (26.0 SRM) 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) 1.00 lb Cara-Pils/Dextrine (2.0 SRM) 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) 2.00 oz Tettnang [3.20%] (60 min) 1.00 oz Tettnang [3.20%] (45 min) 1.00 oz Tettnang [3.20%] (30 min) or Type: Extract Date: 7/5/2008 Batch Size: 5.00 gal Boil Size: 3.25 gal Boil Time: 90 min Equipment: Brew Pot (4 Gallon) Ingredients 3.86 lb Pilsner Liquid Extract (3.5 SRM) Extract 41.16 % 1.40 lb Amber Liquid Extract (12.5 SRM) Extract 14.95 % 1.33 lb Pale Liquid Extract (8.0 SRM) Extract 14.23 % 1.15 lb Caravienne Malt (22.0 SRM) Grain 12.25 % 1.09 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.61 % 0.54 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.80 % 1.27 oz Tettnang [3.20 %] (60 min) Hops 11.0 IBU 0.63 oz Tettnang [3.20 %] (45 min) Hops 5.0 IBU 0.63 oz Tettnang [3.20 %] (30 min) Hops 4.2 IBU 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale Beer Profile Est Original Gravity: 1.050 SG Measured Original Gravity: 1.010 SG Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG Estimated Alcohol by Vol: 4.83 % Actual Alcohol by Vol: 0.65 % Bitterness: 20.2 IBU Calories: 43 cal/pint Est Color: 12.5 SRM Color: Color Steep grains as desired (30-60 minutes) Recipe by BierMuncher
Carolina Cream Ale	Cream Ale	15.3 Gallons	1.052	1.002	6.51	12.07	5.22 °L	1.2K	1
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 1/1/2023 1:44 PM Notes:
Speights Gold Medal Ale	Vienna Lager	50 Litres	1.041	1.007	4.47	17.01	3.04 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 67.77 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/18/2022 6:53 AM Notes: Silver in River Valley 2022 Competition 22/05/2022 https://www.patreon.com/posts/kainui-draught-36519605
Berry Weiss	Fruit Beer	375 Gallons	1.051	1.01	5.45	12.64	3.28 °L	1.2K	0
Author: ANDDO Boil Size: 395 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 10:44 PM Notes:
Brew It Bru - Amber Weiss	Weissbier	20 Litres	1.047	1.01	4.85	11.43	4.67 °L	1.2K	3
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 10/7/2021 2:43 PM Notes:
Califorinia Ale Lime & Cilantro	Cream Ale	1250 Litres	12.437	2.908	5.1	0	3.22 °L	1.2K	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 42 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:20 PM Notes:
Slam Dunkel	Munich Dunkel	11 Gallons	1.048	1.012	4.75	25.15	14.36 °L	1.2K	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 5:20 PM Notes: A single-infusion mash at 154° F for an hour. 7.5g at 166F Heat mash to 170° F prior to recirculation and sparging. Boil for 90 minutes. Add bittering hops after first 15 minutes of boil. Add flavor hops with 15 left in boil Add aroma hops at the end of the boil. Cool wort. Aerate and pitch yeast. Ferment for one week at 55° F Then rack to secondary and ferment an additional two weeks. Lager for four to six weeks at 28° F
1738 Barley Wine	American Barleywine	20 Litres	1.088	1.015	9.65	33.9	13.76 °L	1.2K	0
Author: Kohnke1 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 6:43 PM Notes:
The Rockley Rajah	English IPA	21 Litres	1.062	1.014	6.27	56.65	6.34 °L	1.2K	1
Author: JeremyB Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:55 PM Notes: alt: 66c@45min+72@45min
BS	American Wheat Beer	6.25 Gallons	1.053	1.011	5.4	25.36	5.22 °L	1.2K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:53 PM Notes:
Positive Outlook DIPA	Imperial IPA	5.5 Gallons	1.083	1.022	8.06	87.9	8.65 °L	1.2K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:09 AM Notes:
BECC	American IPA	5 Gallons	1.048	1.012	4.71	48.58	3.91 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:20 PM Notes:
LOTA Smore Milk Stout	American Stout	5 Gallons	1.052	1.013	5.01	70.33	50 °L	1.2K	0
Author: HeadBangersBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 1 0z. Creation Date: 10/15/2015 4:34 PM Notes:
Franken Beer (experiment Of Everything New)	American IPA	5.5 Gallons	1.063	1.015	6.3	61.38	31.77 °L	1.2K	1
Author: Smedster Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:24 PM Notes:
Anomaly (Gruit Ale + Hops)	Spice, Herb, or Vegetable Beer	21 Litres	1.077	1.012	8.47	6.14	30.16 °L	1.2K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Honey Priming Amount: 1/4 cup Creation Date: 7/27/2015 7:15 PM Notes: The 5 d for the Lavender is 5 days in the Secondary Fermenter.
4Gs IPA 2.0	American IPA	5.2 Gallons	1.058	1.01	6.32	65.67	7.74 °L	1.2K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:23 PM Notes:
IPA Azimuts-Mu	American IPA	210 Litres	1.059	1.011	6.3	62.81	10.53 °L	1.2K	0
Author: Vincent M Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 10:03 PM Notes: Temp avant empâtage 70.2 C temp avec dreiche 67.8 C après 50 min d'empâtage rallumage de feu pour monter pallier 78 oC OG prise à 32 C 1.050 avec correction à 20 oC 1.053
Patersbier	Belgian Pale Ale	6 Gallons	1.039	1.009	4	0	2.51 °L	1.2K	0
Author: zachman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:51 PM Notes:
Svart Kanin IPA	American IPA	35 Litres	1.072	1.019	6.98	77.5	26.66 °L	1.2K	0
Author: Bloody Rabbit Brewery Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.66 gram Creation Date: 8/23/2014 12:24 PM Notes: 16.03.15 SG: 1060 OG: 1072 SG: 1020 (24.03.15) FG: 1019 (29.03.15) ABV 7% 31 liter. 207gr sukker. 6 store flasker, 76 små. Svart kork. GK1: 21l GK2: 19l
Belgian Pale	Belgian Blond Ale	10.5 Gallons	1.064	1.016	6.36	23.75	8.16 °L	1.2K	1
Author: rgrosholz Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:35 PM Notes: Brewed for Emily's wedding. Mashed in motley's tun.
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