Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nø Pale Ale	American IPA	25 Litres	1.058	1.013	5.87	49.61	7.23 °L	1.2K	0
Author: John Atle Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 12:25 PM Notes:
Guava & Lemon Thyme Gose	Gose	21 Litres	1.049	1.007	5.56	11.4	3.73 °L	1.2K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:11 PM Notes: Adding Glucose to boil helps Philly sour yeast increase lactic acid production in early stages ----------------------------------------------------- Make tea from lemon thyme, dose fermenter to flavour after ferment.
West Coast Session IPA	American IPA	25 Litres	1.04	1.008	4.23	44.04	4.46 °L	1.2K	0
Author: ddirt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:56 AM Notes:
Hibiscus Blonde	Blonde Ale	5.2 Gallons	1.06	1.012	6.31	21.86	4.74 °L	1.2K	0
Author: Puncho Gruncho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/24/2019 9:17 PM Notes: First attempt brewing full 5 gal batch with hibiscus. I would go lighter on hibiscus next time I brew it (about half). Abv is too high for an average blonde. Still came out with no hot/boozy flavor. bottle conditioned this one for 3 weeks. Came out really well. The herbal, floral and sweet spice notes from the Hallertau pair really well with the floral notes from the hibiscus. The hibiscus lends a really nice cranberry-like tartness and a deep pinkish/crimson color along with some rosey aroma. The amount of hibiscus overpowers the malt character that I think all blondes should have. But, still delicious.
Gluten Free Amber Ale	American Amber Ale	22 Gallons	1.05	1.013	4.97	36.33	15.09 °L	1.2K	0
Author: Ruhstaller Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 12:35 AM Notes:
Peanut Butter Stout	Sweet Stout	5 Gallons	1.064	1.024	5.16	26.97	42.86 °L	1.2K	1
Author: C-Dog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:31 PM Notes:
IPA 100L	American IPA	103 Litres	1.053	1.01	5.59	49.72	8.35 °L	1.2K	0
Author: Don Esteban Boil Size: 110.76 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 8-10 gr /L Creation Date: 12/7/2017 7:04 PM Notes:
#014 PINKMAGGIT Brewing Citra Mist	American IPA	7.5 Litres	1.062	1.016	5.98	55.31	5.86 °L	1.2K	2
Author: PINKMAGGIT Brewing Boil Size: 9 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 4:49 AM Notes: 6/13 Start Crash by Coffee Mill OG 1.062 Hop Stand at 71C 30min 6/15-16 Dry Hop in Primary Ferm. 6/21 Dry Hop in Secondary Ferm. 1.010 7/2 Bottling FG 1.008 Priming sugar : Force Carbonation
Mikklan White IPA	Specialty IPA: White IPA	10 Litres	1.059	1.015	5.84	49.16	3.81 °L	1.2K	1
Author: Mikklan Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:22 AM Notes:
Double Shot Mocha Stout	American Stout	11 Gallons	1.094	1.02	9.7	47.57	46.91 °L	1.2K	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:46 PM Notes:
Big Squeeze	American IPA	5.5 Gallons	1.071	1.016	7.14	62.9	7.98 °L	1.2K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:50 PM Notes:
Boston Lager Clone	Vienna Lager	5.5 Gallons	1.044	1.009	4.61	30.77	9.87 °L	1.2K	1
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:25 PM Notes:
Little Stout	American Stout	12 Litres	1.055	1.012	5.7	43.21	36.96 °L	1.2K	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 10:49 AM Notes:
Saffransrök	Specialty Smoked Beer	21 Litres	1.06	1.02	5.33	63.88	10.46 °L	1.2K	4
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7 gr/liter wort Creation Date: 8/19/2016 5:43 PM Notes:
Gose Cardamon	Gose	4 Gallons	1.038	1.01	3.78	8.53	3.4 °L	1.2K	0
Author: octopussy Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:40 PM Notes:
Glowing Ember Ale	American Amber Ale	5 Gallons	1.06	1.016	5.82	22.53	12.43 °L	1.2K	0
Author: Wagsbags83 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:54 PM Notes:
Another Punked IPA	American IPA	23 Litres	1.061	1.01	6.68	48.77	6.37 °L	1.2K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 2:44 PM Notes:
PB Stout	American Stout	5 Gallons	1.061	1.016	5.98	38.18	35.08 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:35 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.008	5.48	18.89	4.23 °L	1.2K	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:40 AM Notes:
Pretty Please	Czech Premium Pale Lager	8 Litres	1.053	1.012	5.32	31.86	5.47 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:43 PM Notes:
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