Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.012	6.78	69.57	9.34 °L	1.2K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:34 AM Notes:
Brown Ale(smoked)	American Brown Ale	70 Gallons	15.587	4.853	5.85	17.31	19.22 °L	1.2K	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 9:08 PM Notes:
The Sesh	American IPA	50 Litres	1.07	1.022	6.22	29.56	7.18 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 65.41 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2021 8:56 PM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
Standard Porter	American Porter	5 Gallons	1.058	1.014	5.81	45.06	34.84 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 5:37 PM Notes:
Pumpkin Spice Latte Porter	American Porter	6 Gallons	1.067	1.017	6.63	46.09	30.74 °L	1.2K	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:35 AM Notes:
BAD's Best ESB	Extra Special/Strong Bitter (ESB)	6.75 Gallons	1.067	1.016	6.73	45.31	13.24 °L	1.2K	1
Author: British Ale Dude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 20 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 5/9/2020 5:39 PM Notes: BAD = British Ale Dude :-) 3rd gen yeast which is a mix of the two I really think optic malt is better than marris otter for this application and hence the best in the name. This basically a Fullers ESB recipe with some minor twists. An accumulation of my new brewing techniques that have gained me tremendous efficiency gains to my Anvil setup: - small batch collar - brew bag - vorlauf - new sparge method - water treatment - norcal whirlpool spinner I add gelatin in the keg as well.
Britt's Brew	American IPA	37 Gallons	1.063	1.015	6.3	69.33	6.49 °L	1.2K	0
Author: NDB Boil Size: 41.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 12:33 PM Notes:
Fresh Blueberry Ale	Specialty Fruit Beer	3.4 Gallons	1.06	1.011	6.43	38.09	3.3 °L	1.2K	0
Author: mbebop Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 2:35 PM Notes: 3.5lbs fresh organic Rainier blueberries were broken apart in a vacuum sealed bag with 1/2 tsp pectin enzyme, then added to primary. Primary chilled to 38 deg F when adding berries as to not allow yeast to ferment. Beer will sit at that temperature for 1 day before lowering to 32 deg F to crash. Gravity currently sits at 1.013 with berry addition, as read by tilt.
Terra Ruis-IPA	Specialty IPA: Rye IPA	19 Litres	1.054	1.012	5.64	72.21	11.45 °L	1.2K	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:32 AM Notes:
RED YUM AMERICAN AMBER ALE	American Amber Ale	5.5 Gallons	1.058	1.014	5.72	51.27	15.96 °L	1.2K	0
Author: mattemmett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:25 PM Notes:
Belgian Pale	Belgian Blond Ale	10.5 Gallons	1.064	1.016	6.36	23.75	8.16 °L	1.2K	1
Author: rgrosholz Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:35 PM Notes: Brewed for Emily's wedding. Mashed in motley's tun.
Tropical Stout	American Stout	11 Gallons	1.073	1.022	6.73	23.74	39.64 °L	1.2K	0
Author: BigD'sBrewcave Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 10:40 PM Notes:
Ruga De Poço De Vulcão Do Juli (JulIPA)	Specialty IPA: Red IPA	22 Litres	1.064	1.012	6.85	89.37	16.32 °L	1.2K	0
Author: valtert Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:16 AM Notes:
Fresh Hop IPA	American IPA	5.5 Gallons	1.06	1.012	6.36	145.52	7.67 °L	1.2K	1
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 6:40 PM Notes: Mash water temp = 175F Mash start = 154F 4.20G water in mash 4.75 in mash for sparge OG = 1.052 2 packs 05 at 74F Gravity on 10/15/2015 = 1.008 = 5.8% Dry Hopped 3 oz of Crystal on 10/15/2015.
Hot Smoke CH	Robust Porter	77.5 Gallons	1.061	1.017	5.79	27.3	39.72 °L	1.2K	0
Author: J and K Boil Size: 83.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:28 PM Notes:
Little Belgian Cherry	Belgian Specialty Ale	5 Gallons	1.06	1.014	6.04	10.05	6.59 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:44 AM Notes: 5 lb Cheery Dried in the secondary 30 Days. 3 lb Cherry Puree in the secondary 14 Days.
Saison Azimut-fr	Saison	150 Litres	1.053	1.009	5.8	31.25	7.64 °L	1.2K	0
Author: Vincent M Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:43 AM Notes: Temp empâtage 68,2 oC temp avec dreische 66,1 oC OG avant ébullition 1.051
Weizen	Weizen/Weissbier	10 Litres	1.064	1.018	6.04	14.47	4.78 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:12 PM Notes: 1.066 1.009
Bakke Brygg Bock 27 L	Traditional Bock	27 Litres	1.066	1.016	6.51	21.65	19.21 °L	1.2K	1
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:12 PM Notes: Kjøl ned til 10 grader før pitching av gjær.
Svart Kanin IPA	American IPA	35 Litres	1.072	1.019	6.98	77.5	26.66 °L	1.2K	0
Author: Bloody Rabbit Brewery Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.66 gram Creation Date: 8/23/2014 12:24 PM Notes: 16.03.15 SG: 1060 OG: 1072 SG: 1020 (24.03.15) FG: 1019 (29.03.15) ABV 7% 31 liter. 207gr sukker. 6 store flasker, 76 små. Svart kork. GK1: 21l GK2: 19l
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