|
Midwest Christmas + Or -
|
California Common Beer
|
5 Gallons |
1.096 |
1.027 |
9.08 |
32.17 |
24.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:46 AM |
| Notes: |
|
|
The Siege Of Antwerp
|
Belgian Dark Strong Ale
|
10 Litres |
1.087 |
1.022 |
8.58 |
30.31 |
19.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:25 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.22 |
28.4 |
3.24 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:39 AM |
| Notes: Fermented/lagered at 40 for 21 days. Warm crash at 68 for 7 days. |
|
|
2 Dogs Tripel Extract
|
Belgian Tripel
|
4 Litres |
1.095 |
1.026 |
9 |
22.23 |
6.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:08 PM |
| Notes: |
|
|
Dry Stout Extract
|
Dry Stout
|
5.8 Gallons |
1.042 |
1.008 |
4.45 |
42.11 |
33.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 12:38 AM |
| Notes: Used saf 05 because that is what I had. An English ale yeast probably would have been more appropriate. |
|
|
Black Out
|
Mixed-Style Beer
|
5 Litres |
1.07 |
1.013 |
7.56 |
34.13 |
8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:17 AM |
Notes: Brewed 21/1/17
OG 1.070 - 17 .... FG 7.5
Bottled 19/2/17 |
|
|
Gruit Ale Dark
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
0 |
22.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/27/2016 6:19 AM |
| Notes: |
|
|
Ye Ole Bagpipes
|
Wee Heavy
|
5.25 Gallons |
1.07 |
1.018 |
6.86 |
30.57 |
17.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:50 PM |
| Notes: Pull 1/2 gal of wort from mash after 60min and reduce to 1qt or less but do not scorch. Add this back to the BK. |
|
|
Lavender Wit
|
American Wheat Beer
|
5.7 Litres |
1.055 |
1.014 |
5.32 |
19.04 |
3.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:47 AM |
| Notes: |
|
|
Pacific Rim IPA
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.78 |
102.6 |
6.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 1:37 AM |
| Notes: |
|
|
#002 New England Style IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
35.59 |
4.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 12:21 AM |
Notes: Tastes very good overall.
-Not very bitter
-Big fruity taste, lots of pineapple and grapefruit
-Good level of carbonation and good head retention
-Compares pretty well with other New England style IPAs
-No hint of the 7.5% alcohol level
-Appearance hazy as desired
Critiques:
-Not much hop aroma. Super fruity in taste but there is not a big aroma that jumps out.
-Color is light brown rather than orange or yellow.
-Could be a little more bitter
Measure OG = 1.072, FG = 1.017, Alcohol after bottling = ~7.5%
2 smack packs of Wyeast 1318, no starter |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.05 |
51.74 |
36.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:50 AM |
| Notes: |
|
|
Berliner Weisse 2020
|
No Profile Selected |
5.2 Gallons |
1.029 |
1.006 |
2.97 |
5.46 |
2.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2016 2:13 PM |
| Notes: Brewed 4.23.2020 with White Labs Berliner Weisse blend. Pitch at 75 degrees |
|
|
Hefe 1 Gallon
|
Weissbier
|
1 Gallons |
1.042 |
1.011 |
4.02 |
13.29 |
3.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 8:55 PM |
| Notes: |
|
|
El Hefe 75208
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
17.05 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2011 10:34 PM |
| Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high |
|
|
Centenial Blonde
|
Blonde Ale
|
18 Litres |
1.04 |
1.008 |
4.28 |
30.35 |
3.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 10:35 AM |
| Notes: |
|
|
Coffee Stout
|
Sweet Stout
|
15 Litres |
15.235 |
3.15 |
6.54 |
15.53 |
38.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 6:30 PM |
Notes: Total mash water needed 23.5
Grain absorption losses -4.3
Starting boil volume 19.1
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.1
Amount going into fermentor 15 |
|
|
Blanche Orange Coriandre II
|
American Wheat Beer
|
19 Litres |
1.046 |
1.011 |
4.59 |
21.1 |
3.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 12:53 AM |
Notes: Ale Yeast
Wyeast and White Labs both offer an Irish ale yeast — 1084 and WLP004, repectively — and these are popular choices for dry stouts. However, many English ale strains will do a good job in a dry stout, especially if they are relatively highly attenuative. Likewise, a “neutral” American strain — including the very popular strain available as Wyeast 1056, White Labs WLP001 or Safale US-05 — is also a good choice. If the yeast has enough character on its own to distract from the roast character, then it’s not appropriate.
Keep in mind that, although dry stouts are meant to be dry, they don’t have to be bone dry. You do not need to shy away from your favorite English ale yeast if it is only moderately attenuative. Dry stouts start at fairly low original gravities (OGs), so you can reach an appropriately low final gravity, even if your yeast strain is not among the highest attenuators. |
|
|
The Herron IPA Amarillo & Chinook
|
American IPA
|
5 Litres |
1.059 |
1.016 |
5.57 |
70.54 |
14.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 10:54 AM |
| Notes: 12g Bag Amarillo Finishing Hops added after yeast. |
|
|
Sly Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
22.75 |
3.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:32 AM |
| Notes: |
|
|
|
|