Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Pale Ale	American Pale Ale	5.4 Gallons	1.05	1.007	5.61	34.68	6.08 °L	1.2K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:52 AM Notes:
The People's Lager	Classic American Pilsner	15 Litres	1.05	1.012	4.92	37.89	3.15 °L	1.2K	0
Author: Jon Phillips Boil Size: 21.92 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 6:07 PM Notes:
Sun King Cream Ale	Cream Ale	5.6 Gallons	1.046	1.01	4.77	15.44	3.26 °L	1.2K	0
Author: Boil Size: 6.7 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/2/2020 3:28 AM Notes: Jennifer Talley book "Session Beers" OG: 1044 FG: 1.006-1.007 Bitterness: 18 IBU ABV: 5.0-5.2% Attenuation: 85% Boil: 70 minutes Malts: 7 lb 12 oz two role pale malt 6 oz flaked oats 0.5 lb white wheat Hops: 0.25 oz Warrior (15% AA) @ 70 min 0.25 oz Liberty (4.3% AA) @ 20 min Yeast: California/American Ale Yeast (Wyeast 1056) Brewing Notes: Mashing: Single step infusion rest at 152F Primary fermentation: 68F Fermentation/Maturation: Ferment until you pass diacetyl rest then crash to 32F Finishing: Bright with no haze. Sun King uses a centrifuge to achieve this desired clarity. Carbonation: 2.50-2.70 volumes CO2
Falli'n Leaf Brown Ale	British Brown Ale	2150 Litres	1.054	1.014	5.25	26.63	22.98 °L	1.2K	0
Author: Yoshihiro Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:24 AM Notes:
Classic Honey Blonde	Blonde Ale	6 Gallons	1.049	1.01	5.2	19.28	5.51 °L	1.2K	0
Author: darby_ross Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:21 PM Notes: MASH 4 - STRIKE 166 SPARGE 5G - STRIKE - ACTUAL 171 1ST RUN - 1.076/ 2ND RUN 1.020/ BOIL GRAVITY 1.040
Kaoru	American Light Lager	21 Litres	1.056	1.013	5.69	28.44	5.97 °L	1.2K	0
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 2:20 AM Notes:
SzechSqanch Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.011	5.67	24.15	9.09 °L	1.2K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 2:32 AM Notes:
80 Peanut Butter Porter 2	Sweet Stout	14 Litres	1.051	1.013	5.03	24.76	26.91 °L	1.2K	0
Author: Sneaky Pete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:29 PM Notes: Bottled 11 litres 2.0 volumes CO2. bottled 12/03/217
#LakeMerit	Fruit Beer	5.25 Gallons	1.052	1.012	5.32	19.46	4.7 °L	1.2K	2
Author: shockey8oz@yahoo.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 10:58 PM Notes:
Blonde No Chill	Blonde Ale	22 Litres	1.048	1.008	5.23	21.39	4.04 °L	1.2K	1
Author: Tim Fuller Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 9:19 PM Notes:
Stinky PeachAle	Fruit Beer	5.5 Gallons	1.055	1.014	5.38	4.67	3.92 °L	1.2K	0
Author: zorg1179 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/8/2012 5:20 AM Notes: Add LME at beginning of boil. Add DME after 40 min with hops. 2 week in primary 2 week in secondary bottle condition at least 3 weeks to reduce the bite from the peach flavoring.
Bavarian Fruit Bread	Weissbier	25.5 Litres	1.051	1.011	5.27	10.62	4.71 °L	1.2K	1
Author: Torgeir Hovden Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:18 PM Notes:
Brown Porter	Brown Porter	10 Litres	1.051	1.011	5.26	27.14	22.19 °L	1.2K	0
Author: ImV Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:52 PM Notes:
ESPACIO VACIO BORRAR	Blonde Ale	20 Litres	1.051	1.012	5.2	28.58	5.25 °L	1.2K	0
Author: lautaroooo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:55 PM Notes:
Pumpkin Smashing NB	Holiday/Winter Special Spiced Beer	5 Gallons	1.051	1.012	5.14	26.36	10.29 °L	1.2K	1
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 1:04 PM Notes:
3 C's	American IPA	29 Litres	1.056	1.014	5.7	51.7	5.41 °L	1.2K	0
Author: DaveSheep Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:05 PM Notes:
Parnell Pale	American Pale Ale	21 Litres	1.054	1.015	5.02	36.1	7.18 °L	1.2K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:07 PM Notes:
Paradise Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.95	17.18	4 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:42 PM Notes:
Hogan's Hooch IPA	American IPA	5.5 Gallons	1.055	1.013	5.48	64.36	4.9 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:49 PM Notes:
Black American Ale	American Brown Ale	21 Litres	1.05	1.014	4.77	45.83	38.18 °L	1.2K	0
Author: Chris Warburton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 10:43 AM Notes: Brewed in a 3 vessel gravity fed system with an in-line hop back.
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