|
001 West Coast Blaster
|
American Amber Ale
|
6 Gallons |
1.067 |
1.015 |
6.86 |
81.07 |
16.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 12:17 PM |
| Notes: |
|
|
Lutz NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.3 |
53.23 |
4.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:27 PM |
Notes: Recipe had an o.g. of 1.060 and FG of 1.008.
Original recipe was 24 gallons, scaled to 5.5.
Flipped Nelson Sauvin with Mosaic.
Changed hopback with whirlpool. |
|
|
Wholly Smoked Porter
|
American Porter
|
21 Litres |
1.075 |
1.019 |
7.26 |
37.07 |
46.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:44 AM |
Notes: BYO recipe
Use Hammer Malting SMoked malts in place as you see fit.
I'm using Cherry and whiskey barrel. |
|
|
Corona Killer Dark Beer
|
British Strong Ale
|
370 Litres |
1.081 |
1.017 |
8.4 |
41 |
27.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 7:49 PM |
| Notes: |
|
|
Rye-sillyence
|
American Amber Ale
|
5.25 Gallons |
1.064 |
1.012 |
6.82 |
41.81 |
10.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 11:12 PM |
| Notes: |
|
|
REDDEAD
|
Specialty IPA: Red IPA
|
16 Litres |
1.061 |
1.011 |
6.56 |
43.85 |
12.48 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:42 AM |
| Notes: |
|
|
Ghost Ship Clone
|
American Pale Ale
|
15 Litres |
1.044 |
1.007 |
4.81 |
38.06 |
9.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: forced carb |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:31 PM |
| Notes: |
|
|
Bière De Garde 1
|
Bière de Garde
|
13 Litres |
1.077 |
1.023 |
7.03 |
24.74 |
16.77 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 7:48 AM |
| Notes: |
|
|
Juniper Blonde
|
Blonde Ale
|
22.5 Litres |
1.049 |
1.009 |
5.27 |
25.62 |
4.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 10:02 PM |
| Notes: |
|
|
Dustin's Folly IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
68.41 |
5.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:11 PM |
Notes: Original recipe uses 1 oz cascade @ 60 min instead of chinook. Chinook was added because I have a stockpile of it and it's only a bittering addition.
I thought my efficiency was wayyyy too high. It ended up being that I don't know how to use my new refractometer :( Added more hops to balance the (what I thought would be) high alcohol. This is an IPA now!
Original - http://www.homebrewtalk.com/showthread.php?t=31793
Tasting notes. I'm glad I added the extra hops. This is an incredible IPA I'll be brewing this again. |
|
|
El Hefe 75208
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
17.05 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2011 10:34 PM |
| Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high |
|
|
SeriousEats Winter Warmer (for Rob Wu) (25L)
|
Winter Seasonal Beer
|
25 Litres |
1.091 |
1.023 |
8.86 |
42.34 |
27.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:28 PM |
| Notes: |
|
|
Happy Bunker-Joe
|
Blonde Ale
|
25 Litres |
1.052 |
1.01 |
5.43 |
31.62 |
13.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 11:10 AM |
| Notes: |
|
|
Chris' Hoppy Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.65 |
39.14 |
3.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 4:29 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
77.5 Gallons |
1.076 |
1.018 |
7.7 |
27.81 |
7.76 °L
|
1.1K |
2 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 82.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:44 PM |
| Notes: |
|
|
100 år
|
American IPA
|
20.5 Litres |
1.06 |
1.013 |
6.23 |
97.68 |
7.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:55 PM |
| Notes: |
|
|
Thai Fighter
|
British Brown Ale
|
5 Gallons |
1.044 |
1.011 |
4.31 |
30.05 |
17.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:12 AM |
Notes: Modified slightly
When fermentation has completed, blend Thai tea spices. Bring about one quart filtered water to a boil, pour over 8 Chinese star anise, 1 oz. (28 g) orange peel, 1 vanilla bean, split and scraped, 5 whole cloves and 2 cinnamon sticks. Cover and let steep for 15 mins, then strain to remove spices.
Start with 2 cups, blend and taste. Continue to add and stir until desired flavor is reached. |
|
|
Pale Ale 1.1
|
American Pale Ale
|
11 Gallons |
1.059 |
1.016 |
5.68 |
42.66 |
7.35 °L
|
1.1K |
1 |
|
|
Author:
|
|
Chris Candler
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:27 PM |
Notes: For next time-
Mash at a higher temp (156)
Make adjustments for Efficiency
Fix chlorine issue
Keep Munich 10 and reduce to 1lb
Add a 1lb of crystal 40
Still came out dark
|
|
|
Sly Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
22.75 |
3.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:32 AM |
| Notes: |
|
|
Chubby Highlander
|
American Pale Ale
|
5.81 Litres |
1.046 |
1.011 |
4.49 |
9.2 |
3.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.48707 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2012 2:19 AM |
| Notes: Fak Yak clone taken from Aussie Home Brewer. Called for Nelson Sauvin instead of Motueka in 5g at 10mins and 18g at flame out. Coopers LME is a Coopers Australian Pale Ale tin. |
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