Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.50 g |
Citra28.5 g Citra Hops |
|
Pellet |
11.5 |
First Wort
|
0 min |
34.62 |
12.6% |
|
28.50 g |
Citra28.5 g Citra Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
15.62 |
12.6% |
|
28.50 g |
Citra28.5 g Citra Hops |
|
Pellet |
11.5 |
Aroma at 80 °C
|
10 min |
11.41 |
12.6% |
|
28.50 g |
Citra28.5 g Citra Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
6.27 |
12.6% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
12.3% |
|
85 g |
Citra85 g Citra Hops |
|
Pellet |
11.5 |
Dry Hop
|
4 days |
|
37.4% |
|
227 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
227 g |
Citra (Pellet) 227 g Citra (Pellet) Hops |
|
67.92 |
100.1% |
|
227 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Notes
METHOD:
- Steep grains at 65-70 c for 30 mins in full boil volume (8 Ltrs bottled water)
- First wort hops: remove grains and add hops, add 1.5kg of malt extract, mix well and bring to boil. Follow hop schedule as normal with these hops left in.
- Add remaining 1.5 kg malt after flameout when wort has dropped to 80c.
- Top up fermenter to 20L with bottled water.
- Pitch Yeast at 20c.
Control fermentation temp with water bath / inkbird at 19c.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-11 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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