|
Old New England Hazy IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.67 |
65.25 |
6.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 11:28 PM |
| Notes: |
|
|
Wild Mujoose
|
Saison
|
20 Litres |
1.067 |
1.007 |
7.82 |
33.39 |
5.18 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 12/23/2023 7:19 AM |
| Notes: Same wort as Mujoose #41 but with Froth Wilding Yeast |
|
|
Galactic Symphony
|
No Profile Selected |
23 Litres |
17.215 |
3.368 |
7.55 |
22.15 |
7.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 4:09 AM |
| Notes: |
|
|
German Lager
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.008 |
6.39 |
20.56 |
5.33 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:31 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.025 |
6.41 |
68.67 |
27.33 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 3:40 PM |
| Notes: |
|
|
Berry Milkshake Sour Ale
|
No Profile Selected |
18.5 Gallons |
1.08 |
1.027 |
6.99 |
0 |
4.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:32 PM |
Notes: This was definitely a fun and challenging one to make. The goal was a sour ale that gave you the feel of drinking a milkshake and I think we accomplished just that. Final gravity did finish at 1.027 so it was a nice, thick mouthfeel. Couple of things to note...
The vanilla is listed at 10 beans. We used vanilla extract from Beanilla and on their website, they have a conversion table that states 1 tbsp of the extract is equivalent to 1 vanilla bean. We used 10 tbsp of the vanilla extract.
With the dry hop, the hop varieties were ok, but not 100% complimentary to the fruit. I think I'd pull out the lotus and stick with citra and huell melon in the future. The dry hop equated to about .8oz / gal and I think I'd also drop that to maybe .5oz / gal.
When it was done, we felt it was a good fruited sour but it was no milkshake sour. So to get that milkshake feel, we backsweetened in the keg with truvia. It took about 96g of truvia per 5 gallon keg to get the sweetness level that we wanted.
Upon initial taste, your palate is hit with the sweetness from the truvia. Mid sip before you swallow, you get hit with the fruit. On the backend and after you swallow, you get the vanilla and the tartness from the lactobacillus. |
|
|
Amarillo SMaSH
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
66.15 |
7.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/30/2020 3:46 AM |
| Notes: |
|
|
038 - Jus De Poulles - Stenbier
|
Weizenbock
|
20 Litres |
1.053 |
1.004 |
6.48 |
49.24 |
10.62 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:53 AM |
| Notes: |
|
|
Guava IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.005 |
7.42 |
56.68 |
5.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:11 PM |
Notes: Bought supplies at Wine and Hop Shop.
$18.99 - 6lb LME Golden Light
$12.99 - 3lb DME Pale Ale
$ 8.99 - OYL-200 Omega Yeast
$ 6.87 - 3 oz Cascade Hops
$ 8.37 - 3 oz Mosaic Hops
$56.21 Total |
|
|
Juiced
|
American IPA
|
1 Gallons |
1.066 |
1.015 |
6.58 |
104.01 |
8.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 7:39 AM |
| Notes: |
|
|
Shavuot Honey Beer
|
Bière de Garde
|
5 Gallons |
1.063 |
1.012 |
6.74 |
5.49 |
4.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 4:36 PM |
| Notes: Two blended, dried figs & dates tossed into primary. |
|
|
Summer IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.64 |
62.6 |
5.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 5:49 PM |
| Notes: |
|
|
2017 Spring Saison
|
Saison
|
21 Litres |
1.061 |
1.008 |
6.92 |
26.93 |
8.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 7:37 PM |
Notes: Do not use an airlock! See https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts about backpressure issues with WLP565. Well, that being said, just don't fill the airlock as the lid will do a better job keeping anything out of the fermenter.
Start fermenter at 19C for 3 days. Every day increase by .5C until 26C at day 17. Shooting for 1.008 and 83% attenuation as I am hoping for a slightly dry Saison to balance out the CaraVienne.
Will be using Tesco Ashbeck for the water.
Going with a 2L starter and will be setting aside one jar for a future batch.
This was an awesome batch of Saison. The Helles that was on tap almost didn't get touched until this was finished. |
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|
Black Out
|
Mixed-Style Beer
|
5 Litres |
1.07 |
1.013 |
7.56 |
34.13 |
8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:17 AM |
Notes: Brewed 21/1/17
OG 1.070 - 17 .... FG 7.5
Bottled 19/2/17 |
|
|
BelgoMater
|
Belgian Dubbel
|
6 Gallons |
1.064 |
1.014 |
6.55 |
25.12 |
24.02 °L
|
1.1K |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 8:47 PM |
Notes: hit a good mash ph of 5.16 with it being 5.36 corrected at room temp. Did my usual filtered water/RO spill with salts added about 45 minutes into the mash. Slow sparge after the mash out brough up to about 160-165ish.
Tried not to over-crush the grain with, what looks like a good sparge water filter bed. If efficiency is off I'm sure it's because it's under crushed.
mashed in with temp about 165-166 and hit around 153-155ish. |
|
|
Hairy Manwhore
|
American IPA
|
5.75 Gallons |
1.067 |
1.011 |
7.35 |
31.61 |
8.74 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:10 PM |
| Notes: |
|
|
Belgian Cardobomb
|
Belgian Blond Ale
|
20 Litres |
1.07 |
1.021 |
6.44 |
24.6 |
6.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 2:22 PM |
| Notes: |
|
|
Chocolate Vanilla Stout
|
Foreign Extra Stout
|
15 Litres |
1.066 |
1.015 |
6.63 |
30.69 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 11:26 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=231821 |
|
|
Double Lung'd DIPA - 10G
|
Imperial IPA
|
11 Gallons |
1.075 |
1.014 |
8.01 |
87.78 |
8.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 4:34 PM |
| Notes: |
|
|
Eno Bottom
|
Imperial IPA
|
10 Gallons |
1.069 |
1.016 |
7.02 |
69.88 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 12:42 AM |
| Notes: |
|
|
|
|