Cascade
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
55.45 |
6.4 °L
|
884 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:31 PM |
Notes: |
|
West Coast IPA Is Dead!
|
American IPA
|
21 Litres |
1.067 |
1.008 |
7.7 |
99.88 |
5.13 °L
|
884 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/15/2021 1:24 AM |
Notes: Batch # 1 - 21/3/21 - (Eff.: 62%, Att.: 85%, ABV: 7.7%)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 21L
OG: 1068 (refract.) 1065 (Tilt)
23/3/21 - SG: 1047
25/3/21 - SG: 1020
27/3/21 - SG: 1008
28/3/21 - SG: 1007
29/3/21 - SG: 1007, cold crashed to 10 C.
31/3/21 - Dry hopped, 50g each of Simcoe CRYO and Mosaic CRYO
4/4/21 - Fined with gelatin (1/2 tsp, 100ml) after cold crashing for 24hrs.
Notes:
- Mash low (65 C) to dry it out
http://scottjanish.com/west-coast-ipa-recipe-2/
(Used to inspire/inform) |
|
Rosemary Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
52.77 |
12.55 °L
|
884 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:21 AM |
Notes: delirium oat rosemary pale ale: add .5 oz fresh rosemary dry herbing |
|
Kaamosritari
|
American Porter
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
41.81 |
29.9 °L
|
884 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table sugar |
Priming Amount: 5 oz |
Creation
Date: 10/17/2017 2:53 PM |
Notes: An American porter made with New England brewing techniques. |
|
Sierra Nevada Ruthless Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
57.61 |
10.58 °L
|
884 |
0 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2017 8:59 PM |
Notes: |
|
Vivaldi I - Winter
|
Saison
|
7 Litres |
1.045 |
1.007 |
5.02 |
27.23 |
4.1 °L
|
884 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: table sugar |
Priming Amount: 52g in 150ml |
Creation
Date: 8/27/2017 8:50 AM |
Notes: First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness.
Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp).
Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps. |
|
Modified Tree House IPA
|
American IPA
|
7 Gallons |
1.064 |
1.015 |
6.48 |
65.47 |
8.81 °L
|
884 |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 2:20 PM |
Notes: Whirlpool hop additions for 20 minutes at 185.
http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
|
|
UpphöjningsÖL
|
Classic American Pilsner
|
28 Litres |
1.05 |
1.012 |
4.97 |
27.75 |
5.45 °L
|
884 |
0 |
|
|
Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 8:40 AM |
Notes: |
|
Polar Beer Day IPA V1
|
American IPA
|
3 Gallons |
1.073 |
1.015 |
7.69 |
80.66 |
6.69 °L
|
884 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Boil sugar in microwave in santized cup |
Priming Amount: 1.2 oz per ga |
Creation
Date: 12/18/2014 10:15 PM |
Notes: Start Dry Hopping within 3 days of primary fermentation completion.
Splitting the batch in 2 buckets to get different dry hop scheduels
1 bucket gets a Citra/Amarillo blend
1 bucket gets a Mosaic/Amarillo blend
NEXT TIME - consider taking 1/2 or more of the dry hops and adding them at flameout or just after to do an extended 30-60 minute hopstand in the 160-180F range. Might get similar result and make racking/bottling much less messy! |
|
Melonball IPA
|
American IPA
|
21 Litres |
1.058 |
1.009 |
6.39 |
28.53 |
6.19 °L
|
884 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 10:53 PM |
Notes: Mash start 5pm 18.5L
Mash finish 6.30pm
Pitch starter of WLP644 at 24C. Raise to 30C after 24 hours 2016-08-21
Added 60g Nelson dry hop 26th August 2016
Added flesh/liquid of 2 honeydew and 1 galia melon, removed pips, scooped flesh and blended. Poured contents into primary. 27th August 2016. |
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.09 |
22.2 |
17.21 °L
|
884 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 1:15 PM |
Notes: |
|
Gold Rush Ale
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.009 |
5.02 |
21.96 |
5.16 °L
|
884 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:28 PM |
Notes: |
|
Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
41.19 |
11.87 °L
|
884 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:53 PM |
Notes: |
|
Ben's Brohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
40.36 |
3.72 °L
|
884 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 5:02 AM |
Notes: Brewed on March 22, 2015
Mash: Did a single Decoction Mash (30min Protein Rest, pulled 12 loads of grain with Pyrex cup and heated and Boiled for 10 minutes. Then returned to kettle (BIAB)), then rose to proper temps with burner.
Boil: Did a 15 min hop stand.
Ferment: Split Batch in 2: One with Wyeast 2124 (with a starter of 1 cup DME and 2 pints of water for 5 days), then other with Safale US 05 (1 packet). Both were pitched at 48F. |
|
SNPA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.72 |
63.78 |
8.02 °L
|
883 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 8:17 PM |
Notes: |
|
Belgian Table Beer
|
No Profile Selected |
5 Gallons |
1.038 |
1.007 |
4.07 |
18.47 |
3.61 °L
|
883 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 8:50 PM |
Notes: |
|
Omega Point IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.011 |
6.55 |
67.99 |
9.98 °L
|
883 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:10 PM |
Notes: |
|
D7S Roasted Brown Ale 02.12.16
|
American Brown Ale
|
5.25 Gallons |
1.059 |
1.019 |
5.21 |
21.38 |
28.31 °L
|
883 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:40 PM |
Notes: ♦ BREW DATES: This was one of the best we have done after letting it age a bit.
Date: Brew Day • 02.12.16
Gravity End of Sparge • 1.054
Gravity End of Boil (OG) •
Date: Pitch Yeast • 02.14.16 9AM
Gravity (FG) • ______________________
Date: Keg Day • 03/25/16
Drafted Who’s House •
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY:
♦ RECIPE NOTES:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
Lemony Blonde/Cream Ale
|
Cream Ale
|
1.75 Gallons |
1.052 |
1.009 |
5.57 |
18.36 |
5.88 °L
|
883 |
1 |
|
Author:
|
|
RiparianAles
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:52 AM |
Notes: |
|
Scottie MacRocketts Strong Scotch Ale
|
Scottish Heavy
|
5.75 Gallons |
1.082 |
1.016 |
8.63 |
21.36 |
17.66 °L
|
883 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:24 AM |
Notes: Going to try reiterated mash. 1st mash, 8 lbs grain, 3 gallons.
Rinse mash in 2 gallons of water in separate pot.
2nd mash, 9.35 lbs grain, 4.5 gallons. Rinse mash in 1.5 gallons water. Boiled for 90 minutes to get the volume down. |
|
|
|