Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
80 Peanut Butter Porter 2	Sweet Stout	14 Litres	1.051	1.013	5.03	24.76	26.91 °L	1.2K	0
Author: Sneaky Pete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:29 PM Notes: Bottled 11 litres 2.0 volumes CO2. bottled 12/03/217
Cali Common	California Common Beer	5.5 Gallons	1.06	1.019	5.42	43.04	13.69 °L	1.2K	0
Author: Dave549 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:08 PM Notes:
Rauche For Ro	Classic Style Smoked Beer	6.7 Gallons	1.058	1.015	5.74	27.26	8.45 °L	1.2K	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 5:40 PM Notes:
Gluten Free Amber Ale	American Amber Ale	22 Gallons	1.05	1.013	4.97	36.33	15.09 °L	1.2K	0
Author: Ruhstaller Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 12:35 AM Notes:
Falli'n Leaf Brown Ale	British Brown Ale	2150 Litres	1.054	1.014	5.25	26.63	22.98 °L	1.2K	0
Author: Yoshihiro Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:24 AM Notes:
Marzipan Brown	British Brown Ale	21 Litres	1.056	1.013	5.64	21.82	18.06 °L	1.2K	0
Author: DannnG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 11:41 AM Notes: Marzipan 15 mins boil addition
California Common	California Common Beer	5.5 Gallons	1.048	1.009	5.14	49.97	10.28 °L	1.2K	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:17 PM Notes:
DORTMUNDER PALE ALE	Dortmunder Export	20 Litres	1.054	1.012	5.44	27.15	4.98 °L	1.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 11:59 PM Notes: NOBLE BLEND - 45G HERSBRUKER 1.5% - 17G PERLE 9.2%
Gose	Gose	22 Litres	1.053	1.012	5.38	4.46	3.87 °L	1.2K	0
Author: Pat Finn Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 6:44 PM Notes:
3P Pitni S04 Golding 25L	American Pale Ale	25 Litres	1.045	1.007	4.89	21.01	3.41 °L	1.2K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 8:34 AM Notes: 15g S04
Amarillo Pale	American Pale Ale	5 Gallons	1.056	1.014	5.51	44.17	7.34 °L	1.2K	0
Author: Brewing Bard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2014 2:52 PM Notes:
Saison	Saison	15 Litres	1.053	1.009	5.69	31.9	4.86 °L	1.2K	3
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 9:33 AM Notes:
King Of The Faries Wheat	American Wheat Beer	5 Gallons	1.057	1.018	5.06	18.49	5.63 °L	1.2K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:21 PM Notes: Total mash water needed 8.26 33.1 Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3 Remaining sparge water volume 3.95 15.8 Amount going into kettle 6.58 26.3 Amount going into fermentor 5 20
Scottish Ale JLM	Scottish Export	19 Litres	1.051	1.013	4.95	20.41	15.59 °L	1.2K	0
Author: jose1479 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:50 PM Notes: Mash: - A los 30' del empezado el mash, se extraerá 3 Lts de mosto, al cual se le agregará el azúcar negro y se llevará a hervor a fuego fuerte para lograr un caramelizado del mismo. Aprovechamos este momento para reponer los 3 lts extraídos con agua a 100°C, para producir el escalón de temperatura en el macerador, debiendo quedar en unos 69°C. Hervido: - Se hierve durante 90', pero los lúpulos se comienzan a agregar cuando falten 60' y a los 30'. Nota Personal: Se Modificó la receta para conseguir entre 18 y 19 Lts en fermentador con una densidad 1050.
Standard Pale Ale	American IPA	5.5 Gallons	1.048	1.008	5.2	49.64	9.47 °L	1.2K	4
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 1:33 AM Notes:
TrustMonkey/PKI	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.014	5.37	13.9	11.55 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 1:03 PM Notes: this recipe is a clone of post road's pumpkin ale, found in byo magazine sept 2014 issue. cant remember if i added ground clove to this as well but if i did, it would have likely been 0.1 oz. it is also possible that i did 0.1 oz of ground ginger rather than what is recorded above.
Octoberfest - Bob	Oktoberfest/Märzen	5 Gallons	1.059	1.015	5.8	38.88	3.65 °L	1.2K	3
Author: hdfatboy98 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:12 PM Notes: 6/17: 920pm: Started 1st step yeast starter, 7.2 oz DME with 1800ml water boiled 10 min, cooled to 60 degrees and added White Labs WLP 838, 4/23/15, yeast.Brix 13 after boil. Put on stirplate. 6/18: 9pm: Put in freezer at 38 degrees. 6/19: 9pm: Boiled 1500ml water, added 6oz DME boiled 10 min, cooled to 60 degrees. Dumped off liquid, added DME mixture and put on stirplate, Brix 10.3 6/20: Brew Day: Brought 3.5 gallons of water to 161 degrees, added to mash tun, added grains and temp dropped to 149 degrees. Left in for 30 min. Added 5 quarts of boiling water after 30 min and temp rose to 160 degrees. Left in Tun for 30 min. Transfered to boil kettle. Brought to boil and added 1oz Perle hops. Added 1oz Hallertaur Mittelfruh for last 10 min. Put in 1 wirfloc tablet at 10 min left in boil. Put 1st wort chiller in ice and ran to 2nd wort chilled in kettle. about 20 min to get to 67 degrees. Transfered to 6.5 gallon carboy and put in freezer set at 50 degrees. Brix 14.9 sg: 1.60 Waited 2 hours to cool in freezer and added yeast mixture. 7/1, 10pm: Took out of freezer for Diacetyl Rest. SG Reading 1.011 Expected Attenuation is 82% (60 - 11)/60 7/4: Racked to secondary and put in freezer at 50 degrees 7/5 - 7/12: Drop 2 degrees per day till reach final temp of 34 degrees 9/15: transfered to keg. Set CO2 at 13lbs.
Red Queen	American Amber Ale	5 Gallons	1.058	1.015	5.72	38.3	15.15 °L	1.2K	1
Author: Jericho Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 5:17 PM Notes: Yeast note - American Ale 1056 is also very good in this recipe
Iron APA	American Pale Ale	20 Litres	14.372	4.168	5.52	58.41	5.36 °L	1.2K	0
Author: Iron Beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:11 PM Notes:
3 1/2 Stooges Knucklehead IPA	American IPA	5.5 Gallons	1.059	1.014	5.84	65.07	10.94 °L	1.2K	0
Author: J-Man42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:09 PM Notes: Heat 4.2 gallons of water to 165 for single-step infusion. Sparge with 4.9 gallons or whatever is needed to bring volume to 7.5 gallons.
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