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RESIST Ukrainian Anti-Imperial Stout - Gluten Free Edition
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Imperial Stout
|
5 Gallons |
1.093 |
1.022 |
9.32 |
69.23 |
35.79 °L
|
1.1K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 6:21 PM |
Notes: From drinkersforukraine.com:
Brewers in Ukraine have seen their livelihoods wiped out and, in some instances, their businesses destroyed by Russian attacks.
To show solidarity with them, we are inviting breweries around the world to brew the Ukrainian Anti-Imperial Stout RESIST, developed by displaced Ukrainian brewers. Once brewed, we’re asking brewers to donate the sales proceeds of RESIST to the Red Cross humanitarian relief effort – as much (or as little) as you can afford. |
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Imp Stout V2
|
Imperial Stout
|
50 Litres |
1.112 |
1.027 |
11.17 |
4.45 |
50 °L
|
1.1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:26 AM |
| Notes: |
|
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Barleywine
|
English Barleywine
|
21 Litres |
1.116 |
1.024 |
11.99 |
73.64 |
39.14 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 32.75 Litres |
Boil Time: 150 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:13 AM |
| Notes: |
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G-Funk Era - Viktória Gyöngye
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Wild Specialty Beer
|
24 Litres |
1.065 |
1.002 |
8.29 |
0 |
2.93 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 94 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:21 PM |
Notes: 18,5L 1.057
+
10kg viktória gyöngye, 5.5l must 1.084
18,5+5,5=24L 1.065
|
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Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.1 |
1.023 |
10.08 |
15.77 |
22.09 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:30 AM |
| Notes: |
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Coombs Family Farms Maple Wine
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Other Fruit Melomel
|
1 Gallons |
1.068 |
1 |
8.86 |
0 |
29.82 °L
|
1.1K |
1 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:02 AM |
| Notes: |
|
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Naughty Jingle Beer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.099 |
1.023 |
10.04 |
22.29 |
28.26 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 6:44 PM |
Notes: Use vodka tincture for spices: Amounts pending alteration
Cloves
Nutmeg (Maybe?)
Cinnamon |
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Quadrupel2 (Knight Tripping)
|
Belgian Specialty Ale
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5 Gallons |
1.097 |
1.023 |
9.72 |
26.95 |
23.29 °L
|
1.1K |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2014 3:21 PM |
Notes: 2L starter required
Primary Fermentation: 10 Days @ 68-70f
Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f
Bottle condition, cellar forever |
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Pikkasen Hevi
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Wee Heavy
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49 Litres |
1.091 |
1.025 |
8.63 |
24.11 |
20.42 °L
|
1.1K |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:35 AM |
| Notes: tuplamäskäys. Ekan mäskäyksen jälkeen huuhdellaan kevyesti ja sitten resetoidaan BM resepti ja aloitetaan alusta. Toka satsi huuhdellaan myös, että saadaan boiliin max määrä nestettä (55 litraa). |
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Linden Honey Mead
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Dry Mead
|
12 Gallons |
1.085 |
1 |
11.05 |
0 |
4.4 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 3:31 PM |
| Notes: |
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Backyard Billy
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Dark Mild
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80 Litres |
1.043 |
1.011 |
4.19 |
18.99 |
6.9 °L
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1.1K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 7:02 AM |
| Notes: |
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Kozel Cerny
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Munich Dunkel
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23 Litres |
1.034 |
1.008 |
3.46 |
16.36 |
24.19 °L
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1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/9/2021 1:40 AM |
| Notes: |
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Perfectenschlag Haus Bier
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American Pale Ale
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7 Gallons |
1.046 |
1.011 |
4.58 |
27.1 |
4.24 °L
|
1.1K |
0 |
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| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:23 PM |
| Notes: |
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Anchor Steam
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Blonde Ale
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10 Gallons |
1.051 |
1.016 |
4.6 |
47.68 |
8.2 °L
|
1.1K |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 6:18 PM |
| Notes: |
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Drencrom: Blood Orange Hefeweizen
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Weizen/Weissbier
|
5 Gallons |
1.026 |
1.006 |
2.62 |
17.67 |
3.73 °L
|
1.1K |
1 |
|
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| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 9:50 PM |
| Notes: |
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Gringo's Tash Ticklere
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Special/Best/Premium Bitter
|
26 Litres |
1.047 |
1.012 |
4.61 |
34.59 |
11.87 °L
|
1.1K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:49 AM |
| Notes: |
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A2 Northern Brown Ale By AHP
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California Common Beer
|
5.25 Gallons |
1.004 |
1.001 |
0.36 |
0 |
0.82 °L
|
1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:12 AM |
| Notes: |
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MacDahrahs Stout
|
Dry Stout
|
6 Gallons |
1.045 |
1.01 |
4.6 |
35.51 |
23.34 °L
|
1.1K |
0 |
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Author:
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Dan (Zoo City Zymurgist)
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
9 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
1.1K |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 20 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 8:57 PM |
Notes: Fremgangsmåte
Kok opp 9 liter vann og bland i
alle ingrediensene unntatt sukker. La dette småkoke i 20 minutter.
Tilsett deretter sukker og løs dette opp.
Karbonering
For å få kullsyre i brygget kan man enten
fylle det på fat og tvangskarbonere eller gjære brygget og tilsette mer sukker.
Bruker man fat kan man sile ferdig kokt væske rett på fatet, og la det kjøle
der. Dette gjør man for å unngå villgjær fra luften. Når det er kaldt
tvangskarbonerer man på ca. 1 bar i en uke.
Eventuelt kan man tilsette gjær når
brygget er nedkjølt og la dette gjære i en uke. Bruk en nøytral alegjær, for
eksempel Safale US-05. Etter gjæring tappes brygget på flasker og man tilsetter
6 gram sukker per liter ferdig brygg. Merk at gjæringsprosessen vil gi brygget et
alkoholinnhold.
Når det er tappet på flasket må
brygget stå romtemperert i to uker for å danne kullsyre.
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Aaron Double IPA
|
American IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.74 |
136.71 |
10.76 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:21 PM |
| Notes: |
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