Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sly Saison	Saison	5.5 Gallons	1.049	1.009	5.26	22.75	3.32 °L	1.1K	0
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:32 AM Notes:
DunkelWeizen	Dunkelweizen	5 Gallons	1.053	1.013	5.19	12.72	20.71 °L	1.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:45 PM Notes:
Amarillo Amber Ale	American Amber Ale	4.5 Litres	1.051	1.013	5.06	40.63	6.78 °L	1.1K	0
Author: Demonflesh Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:36 AM Notes:
Summer Wheat #1	Witbier	5 Gallons	1.064	1.017	6.17	24.87	5.01 °L	1.1K	0
Author: JimS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:18 AM Notes: Starter 24hrs
Saison Finale	Saison	5 Gallons	1.065	1.01	7.28	27.29	9.76 °L	1.1K	0
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:44 PM Notes: Rehydrate yeast & pitch - no starter. Don't forget the Whirlfloc tab! Let ferment at 60 for 48hr, then bring up to 70-80F. Should finish in a week. 87F max for yeast. May leave it in garage if not too hot. No more than 2-4g of GOP, possibly replace pepper. Re-examine coriander.
Beer	Russian Imperial Stout	5.5 Gallons	1.102	1.019	10.79	48.82	42.85 °L	1.1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2015 8:35 PM Notes: add coffee and vanilla extracts at bottling. two packets of yeast.
Ang Moh English Ale	Ordinary Bitter	19 Litres	1.057	1.017	5.19	17.04	9.1 °L	1.1K	2
Author: MattyG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:39 PM Notes:
Juiced	American IPA	1 Gallons	1.066	1.015	6.58	104.01	8.75 °L	1.1K	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:39 AM Notes:
Mild	Dark Mild	22 Litres	1.03	1.009	2.85	21.3	24.42 °L	1.1K	0
Author: Mumhan Matt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 3:11 PM Notes:
Mai Tai Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	21.06	3.7 °L	1.1K	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 10:36 PM Notes:
AmBarWin	American Barleywine	5 Gallons	1.103	1.024	10.31	69.86	16.42 °L	1.1K	0
Author: ScorpionSkate Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 9:37 PM Notes:
Session Rye NEIPA	Specialty IPA: New England IPA	1.5 Gallons	1.023	1.006	2.25	28.23	9.77 °L	1.1K	0
Author: Colin McKinlay Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:07 PM Notes:
17-7-1	American Pale Ale	5.1 Gallons	1.049	1.009	5.2	77.92	7.91 °L	1.1K	2
Author: MFTIC Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0oz Creation Date: 1/23/2018 11:34 PM Notes: Steep grains at 154 for 30 min. 4 quart rinse OG 1.055 FG 1.016 at 39deg 2nd try Steep grains 45 min 153-156 OG ? 1.465 FG ?
Acerglyn 1	Semi-Sweet Mead	1 Gallons	1.144	1.001	18.76	0	28.57 °L	1.1K	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.144 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:05 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.016	7.05	51.74	36.54 °L	1.1K	1
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:50 AM Notes:
Gruit Ale Dark	American Light Lager	5.5 Gallons	1.052	1.012	5.28	0	22.77 °L	1.1K	0
Author: Lord Ale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/27/2016 6:19 AM Notes:
Hefe 1 Gallon	Weissbier	1 Gallons	1.042	1.011	4.02	13.29	3.17 °L	1.1K	0
Author: YHCDublin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 8:55 PM Notes:
Bitter Rain	Best Bitter	10.3 Litres	1.043	1.008	4.52	29.21	8.28 °L	1.1K	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 10:35 PM Notes:
Dry Stout Extract	Dry Stout	5.8 Gallons	1.042	1.008	4.45	42.11	33.3 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 12:38 AM Notes: Used saf 05 because that is what I had. An English ale yeast probably would have been more appropriate.
Belgian Single	Belgian Specialty Ale	5 Gallons	1.049	1.009	5.29	21.58	10.88 °L	1.1K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:39 PM Notes:
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