Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rowdy Rye Clone (3 Gal)	American Wheat or Rye Beer	3 Gallons	1.065	1.011	7.1	59.42	17.04 °L	1K	1
Author: Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:37 AM Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com p.s. No awards yet but any day now...
Sinner's Resolve Irish Red Ale W/ Vanilla	Irish Red Ale	5.5 Gallons	1.073	1.016	7.8	24.05	19.85 °L	1K	0
Author: Wolf King Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:32 AM Notes:
Deschutes - Red Chair NWPA	American IPA	5.5 Gallons	1.073	1.016	7.51	50.34	9.19 °L	1K	3
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Shelby Wright	American IPA	21 Litres	1.072	1.014	7.53	90.41	7.25 °L	1K	2
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:01 AM Notes:
Parranda Imperial Stout	Imperial Stout	36 Gallons	1.091	1.021	9.14	39.51	50 °L	1K	0
Author: caribbeanbrewing Boil Size: 37.47 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:10 PM Notes:
Dry Sangria Shandy	Fruit Beer	5.25 Gallons	1.065	1.012	7.06	24.16	4.01 °L	1K	1
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:52 PM Notes: 1. pilsner and 6-row was ground and added to mash tun along with flaked oats with tun around 168, mash was still quite hot, vigorously stirred for about 5-10 min to bring the temp down to around 150-154 degrees fahrenheit. 2. Mashed for more than 90 min (10-20 min more), I had made the mistake of starting to heat my sparge water late. prior to sparge, wort was at about 148 degrees fahrenheit 3. Vorlauf 2-3 times with 1/2 gallon each circulation. 4. Sparged with ~6.5 gallons for 30 min with water at 200 degrees Fahrenheit. 5. Once sparge reached ~7.5 gallons, boil started, for about 90 minutes, added 1oz of cascade hops 45 min into the boil, and some irish moss with 15 left in the boil. Yielded more than original batch target of 5.5 gallons. (about 6 gals) 6. Wort chilling began with copper wort chiller. It was a hot day, ~85 degrees, could not get the beer effectively below 80 degrees. 7. Added fruit and fruit juice to the carboy after transfer from boiler. Picture showed is my OG reading. ~1.056-1.058 8. Due to the hot temp, I decided to wait to pitch the yeast, and decided to add 5 teaspoons of pectic enzymes and let it sit for 12 hours before pitching yeast along with yeast nutrient around 70-72 degrees.
Rye Brown Ale	British Brown Ale	2.5 Gallons	1.07	1.015	7.23	22.74	36.99 °L	1K	1
Author: Devin Trudgen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Condition - Dextrose Priming Amount: 2.5oz Creation Date: 12/2/2017 9:27 PM Notes:
The English Job (Barley Wine NEXT)	English Barleywine	20 Litres	1.105	1.029	10.01	53.23	15.77 °L	1K	0
Author: Mazsi Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:03 PM Notes:
Ozarks American IPA	American IPA	6 Gallons	1.066	1.014	6.86	68.7	9.01 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:42 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.074	1.009	8.45	41.22	28.54 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: force Priming Amount: 11psi@35 Creation Date: 5/30/2017 1:41 AM Notes:
Pliny The Piny	American IPA	5.5 Gallons	1.071	1.01	7.92	112.74	5.79 °L	1K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/29/2014 6:41 AM Notes: Make 2.5 qt starter. *Collect 7 gallons of wort at 1.050. Boil down to expected OG. *Need to get >85% attenuation! FG around 1.010
Gotlandsdrikku	Experimental Beer	70 Litres	1.086	1.021	8.57	4.59	10.79 °L	1K	0
Author: Error2k Boil Size: 84 Litres Boil Time: 20 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:11 PM Notes: Use baking yeast, This one is traditionally used and gives the trademark flavor of Dricke: http://www.kronjast.se/var-jast/ Twigs from the juniper is boiled in the strike water to infuse flavor before the mash. Try to get twigs with berries for extra flavor.
Rich And Famous	American IPA	11 Gallons	1.072	1.014	7.52	64.09	7.3 °L	1K	0
Author: yeroC-beeR Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 9/21/2016 7:20 PM Notes:
RIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.015	7.97	57.45	12.46 °L	1K	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:28 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.067	1.016	6.69	62.39	10.53 °L	1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2015 12:52 AM Notes:
Nuclear Winter	Imperial Stout	40 Litres	18.039	2.891	8.27	0	47.53 °L	1K	0
Author: ViniMartini Boil Size: 50 Litres Boil Time: 100 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:02 PM Notes:
B-Squad Leader	American IPA	5 Gallons	1.067	1.017	6.6	52.41	6.57 °L	1K	0
Author: Sampson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 6:18 PM Notes: Og:1.065 super low evaporation indoors, brewed 2/23 Dry hop 4 Oz mosaic 3/22, gravity:1.019
Red Coyote IPA	American IPA	5 Gallons	1.063	1.013	6.59	64.01	18.68 °L	1K	0
Author: hoob42 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:34 AM Notes:
Bakke Brygg Bock 50 L	Traditional Bock	50 Litres	1.066	1.016	6.5	19.94	19.41 °L	1K	0
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:16 AM Notes:
Nelson Low IBU, High Foam	American IPA	42 Litres	1.07	1.014	7.3	48.12	6.13 °L	1K	0
Author: Jenberg Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 5/23/2014 12:54 PM Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys. Target IBU = 48 Denne er tappet på flasker med sølvkork. Fatet er merket med tape.
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