Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Fuggles0.2 oz Fuggles Hops |
|
Pellet |
3.8 |
First Wort
|
0 min |
2.79 |
16% |
0.45 oz |
Fuggles0.45 oz Fuggles Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
10.38 |
36% |
0.60 oz |
Fuggles0.6 oz Fuggles Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
6.87 |
48% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Fuggles (Pellet) 1.2499999971407 oz Fuggles (Pellet) Hops |
|
20.04 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
158 °F |
60 min |
Target Water Profile
Brown Full
Notes
Gypsum = 1.35 grams
Calcium Chloride = 1.60 grams
Epsom Salt = 0.30 grams
Canning Salt = 0.25 grams
Baking Soda = 0.25 grams
Predicted pH = 5.45
Actual pH = 5.34
Pre-Boil Volume = 4.6 gal
Pre-Boil Gravity = 1.031
Post-Boil Volume = 3.6
Post-Boil Original Gravity = 1.038
Post-Boil Sludge = 0.40 gal
Into Fermenter Volume = 3.25 gal
Final Gravity =
Oxygenate @ 1 lpm for 45 seconds after pitching
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-28 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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