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2017-02 - Orange Honey Wheat - The Adler Batch 1
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American Wheat Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
33.58 |
4.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:52 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=246467
Dialed down the bitterness by switching out EK Golding for Cascade.
Dialing up the citrus with the addition of the Citra in stead of Cascade. |
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Phat's Ale (the H Is Silent)
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American Pale Ale
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16 Gallons |
1.051 |
1.01 |
5.41 |
44.4 |
4.85 °L
|
1.1K |
3 |
|
|
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| Boil
Size: 18.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 11:58 PM |
| Notes: |
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Amber Ale Op
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American Amber Ale
|
63 Litres |
1.061 |
1.016 |
5.9 |
33.26 |
14.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:57 PM |
| Notes: |
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Utepils
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Light American Lager
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46 Litres |
1.06 |
1.014 |
6.07 |
34.75 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 211.6 g |
Creation
Date: 4/25/2020 9:42 AM |
Notes: Fermentation
Primary — 10 °C — 16 days
Primary — 22 °C — 2 days
Conditioning — 2 °C — 45 days |
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Coopers Pa
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Australian Sparkling Ale
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28 Litres |
1.051 |
1.014 |
4.85 |
34.55 |
4.58 °L
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1.1K |
0 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:07 AM |
| Notes: |
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Pearla-Pale-Ale
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American Pale Ale
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23 Litres |
1.048 |
1.008 |
5.27 |
45.86 |
6.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 1:00 AM |
| Notes: |
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Papaya Gose
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Specialty Fruit Beer
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25 Litres |
1.061 |
1.022 |
5.05 |
0 |
3.87 °L
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1.1K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:25 AM |
| Notes: |
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Spotted Cow CLone
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Cream Ale
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5.5 Gallons |
1.05 |
1.013 |
4.9 |
13.33 |
5.09 °L
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1.1K |
3 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 1:56 PM |
| Notes: |
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Szezonális Beretta
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Berliner Weisse
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40 Litres |
1.047 |
1.009 |
4.92 |
33.11 |
7.47 °L
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1.1K |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 12:25 PM |
Notes: Erjesztés vezetés:
beoltás: 18-19 fok (1 nap)
hagyni emelkedni 21 fokig és megtartani (2 nap)
majd hagyni emelkedni ameddig felmegy
ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni.
4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!!
A méz fertőtlenítve az elsődleges erjedés közben lett hozzáadva.
Erjesztésvezetési ötlet innen:
https://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/
A konkrét recept az előző linkről plusz a serneveléses Saison receptből összegyúrva: http://serneveles.hu/sor/receptek/saison
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Afternooner
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Blonde Ale
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23 Gallons |
1.048 |
1.008 |
5.17 |
30.83 |
5.76 °L
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1.1K |
3 |
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| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 3:46 PM |
| Notes: |
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Light Bohemian Pilsner, Second Run
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Bohemian Pilsener
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5 Gallons |
1.051 |
1.013 |
5.03 |
45.47 |
3.18 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 3:09 AM |
| Notes: This is a second running of the spent grain from a Double Century Bohemian Pilsner |
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Dustin's Folly IPA
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American IPA
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5.5 Gallons |
1.055 |
1.012 |
5.62 |
68.41 |
5.92 °L
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1.1K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:11 PM |
Notes: Original recipe uses 1 oz cascade @ 60 min instead of chinook. Chinook was added because I have a stockpile of it and it's only a bittering addition.
I thought my efficiency was wayyyy too high. It ended up being that I don't know how to use my new refractometer :( Added more hops to balance the (what I thought would be) high alcohol. This is an IPA now!
Original - http://www.homebrewtalk.com/showthread.php?t=31793
Tasting notes. I'm glad I added the extra hops. This is an incredible IPA I'll be brewing this again. |
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Gruit Ale Dark
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American Light Lager
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5.5 Gallons |
1.052 |
1.012 |
5.28 |
0 |
22.77 °L
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1.1K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/27/2016 6:19 AM |
| Notes: |
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Sner
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Classic American Pilsner
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23 Litres |
1.06 |
1.017 |
5.71 |
23.29 |
4.56 °L
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1.1K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 6:54 PM |
| Notes: |
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NZ Wheat
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American Wheat Beer
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50 Litres |
1.059 |
1.014 |
5.89 |
49.72 |
3.89 °L
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1.1K |
0 |
|
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:33 AM |
| Notes: |
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NZ Brown Ale
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American Brown Ale
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22 Litres |
1.053 |
1.012 |
5.39 |
36.88 |
18.53 °L
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1.1K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 8:51 PM |
| Notes: 1 tsp of gypsum, 2 packets of yeast, |
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BjornharjaR Juleporter
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English Porter
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23 Litres |
1.056 |
1.018 |
4.99 |
41.14 |
44.02 °L
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1.1K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:02 PM |
| Notes: |
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Pale Orange Monk
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Witbier
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25 Litres |
1.053 |
1.014 |
5.21 |
16.94 |
5.36 °L
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1.1K |
0 |
|
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Author:
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 7:43 PM |
| Notes: Ferment 7-10 days at 18°C -20°C |
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#1 Wit Jul
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Witbier
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30 Litres |
1.054 |
1.013 |
5.42 |
30.92 |
30.58 °L
|
1.1K |
1 |
|
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Author:
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mantrame
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| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 8:41 AM |
Notes: Krydder i humlepose, tas ut etter nedkjøling.
Kandissukkeret tilsettes 10 min før kokeslutt.
Unngå det hvite fra appelsinen.
Strike Water Temperature: 72° C
Sparge Water Temperature: 76.4° C
Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader
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Amber Ale
|
American Amber Ale
|
6.1 Gallons |
1.05 |
1.012 |
4.87 |
16.89 |
11.52 °L
|
1.1K |
2 |
|
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| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:17 AM |
| Notes: |
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