Homebrew Beer Recipes | Page 1743 | Browse 320,000+ at Brewer's Friend

Author:

Uncle Joe's Brewing

Boil Size: 12 Gallons

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 4:08 PM

Notes: This is a great Kolsch. I put it up against Love Street's Kolsch yesterday and both my wife and I prefer mine. I direct pitched with no starter. It took it's time getting started, but fully attenuated. I've already ordered a new kit, but plan to try a different yeast.

Author:

george.p

Boil Size: 10.68 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 13 ° C

Priming Method: dextrose

Priming Amount: 29.9 g

Creation Date: 8/9/2023 6:14 AM

Notes:

Author:

ColinChurchward

Boil Size: 25.72 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 0.45 bar

Creation Date: 4/18/2023 11:07 AM

Notes: #Smooth Stout

##Water
No adjustment here, just treat with half a campden tablet to remove chlorine and that's it.
##Malt
Mill the base malt and add the oats. Mill all the other grains separately. Start the mash with the base malt and oats and add the dark grains when the mash has been completed. The de-husked dark grains should give a smooth flavour to the roasted notes.
##Hops
Target hops used for bittering and some Fuggle used towards the end of the boil.
##Yeast
London Ale I (WYeast 1028) used for this beer for a dry finish.

Author:

Williamchjacobs

Boil Size: 17 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 77.8 g

Creation Date: 4/3/2023 6:54 PM

Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C

Author:

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 9.8

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/6/2022 7:13 AM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2022 1:46 AM

Notes:

Author:

Herr Braumeister

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2021 9:30 PM

Notes: Ferment at 68

Alternate dry yeast = Mangrove Jack M36

Author:

cbspencer

Boil Size: 26.28 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2020 2:17 PM

Notes: An attempt at cloning Muskoka Cream Ale, based on notes found at https://muskokabrewery.com/beer/cream-ale/ and elsewhere.

The Muskoka page indicates Crystal 40º, and they also indicate an Amber colour (~12 SRM), so the Crystal 40º content is fairly high.

The page also mentions breadiness, so I added Victory malt.

The page calls for Summit, Cascade, and Amarillo hops, but I was having trouble getting Summit so American Homebrewers Association suggests Simcoe as a substitute for Summit. So if you can't get Summit, try Simcoe instead.

Author:

PavloC

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2020 3:03 AM

Notes: Make Candied Orange and lemon by shaving peel (no pith) from 3 oranges and 1 lemon. Put in pot. Cover w COLD water (just enough to cover) Bring to boil. Drain immediately. Repeat 3 times.
Make simple suryp - 400g Sugar in the raw and equal amount water. Simmer syrup and add peel. Simmer for 45 min until syrup is thick and sticky. Remove peel, dehydrate 24 hr. Add remaining syrup to wort during hopstand (listed as candisyrup in above recipe) when wort is cooled to 165f along with the whirlpool hops

3days into fermentation, add 1oz Citra and 1oz Lemondrop hops w dehydrated peels to fermenter for 3 more days. Fermentaion may ramp up again so be careful w the FG.

recipe and process can be found here:
https://www.youtube.com/watch?v=veWU_zuE8i0

Author:

Hyperguy220

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/9/2019 3:11 PM

Notes:

Author:

Trub_maker

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2014 12:25 AM

Notes:

Author:

Beewrangler63

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2018 1:56 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2018 5:25 AM

Notes: Pre boil gravity only .034, which would be less than 50% effeciency.

Author:

GERMEN

Boil Size: 85 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2017 11:37 AM

Notes:

Author:

yottabit

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2017 1:57 AM

Notes:

Author:

LRLUNDIE

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 5:29 AM

Notes:

Author:

Genus Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 8:51 PM

Notes:

Author:

milkman

Boil Size: 22.7 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: DME

Priming Amount: N/A

Creation Date: 2/28/2016 10:02 AM

Notes: Note:
This is a 3 Stage Infusion Mash.The German name is Hochkurz meaning high temp low time I added a protein rest for the special malt. The Pilsner malt is my base malt it will make a nice light crisp color and taste. The Carapils will add to the head retention of the beer and I added a .5 kg Munich light to offset the Hop notes with a nice light malty taste and a little darker EBC.
To achieve Mash Temps add boiling Water
All Mash times are in Minutes.I have extended the beta sacrification rest to 40 min for a more crisp beer less sweeter beer.
I will use 1 Standard vile of WLP830 Yeast and doing a yeast starter 2 days prior to brew day fermenting between 11 and 12 celcius. The hops will add a nice citrus fruit and Melon smell. I'm going to dry hop in secondary for a better melon citrus aroma.I am boiling for 90 minutes to help with protein break down and head retention. I will be carbonating with DME to keep to Reinheitsgebot. I will be starting with 6 gallons calculating for a 1 gallon boil off. Leaving me with 5 gallons or 20 liters for fermentation.The water profile I have chosen is a light lager Pilsner works well with a German Helles.

Author:

Constantine

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 6:51 PM

Notes:

Author:

bdubs84

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 2:01 AM

Notes: