American Bitter
|
Strong Bitter
|
25 Litres |
14.153 |
3.388 |
5.8 |
47.53 |
9.28 °L
|
885 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 8:33 AM |
Notes: |
|
British Coffee Brown
|
British Brown Ale
|
3 Gallons |
1.058 |
1.019 |
5 |
16.3 |
13.22 °L
|
885 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 12:30 AM |
Notes: |
|
Berry Wheat Ale
|
American Wheat Beer
|
22 Litres |
1.045 |
1.011 |
4.43 |
36.14 |
3.2 °L
|
885 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 115 g |
Creation
Date: 1/3/2019 10:13 PM |
Notes: |
|
Cranberry Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
14.89 |
3.68 °L
|
885 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:11 AM |
Notes: |
|
And That's Why I Wear A Kilt!
|
Wee Heavy
|
6 Gallons |
1.061 |
1.015 |
6.05 |
26.07 |
17.37 °L
|
885 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 1:52 PM |
Notes: |
|
Smokey Blonde
|
Blonde Ale
|
23 Litres |
1.05 |
1.013 |
4.89 |
27.73 |
3.91 °L
|
885 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:55 PM |
Notes: |
|
G23 Heavy Matter - Scottish Barleywine
|
English Barleywine
|
45 Litres |
1.137 |
1.035 |
13.4 |
55.29 |
18.13 °L
|
885 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 56 Litres |
Boil Time: 240 |
Boil Gravity: 1.11 |
Efficiency: 88 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:31 PM |
Notes: Boil start 5.40
Boil end 8.40
6g yeast nutrient
900g sugar added on 19/11/2017
Vermont took it to 9.9% 1.050
1kg sugar, 1kg honey and WLP099 super high gravity yeast added 3/11/2017
1.052 on 12.12.2017 - transferred to Rye Bourbon whiskey barrel
1.035 and PH 4.15 on 16.1.2018 - draw off one pin.
Refill remainder with next barleywine |
|
Ozarks American IPA
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.86 |
68.7 |
9.01 °L
|
885 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:42 PM |
Notes: |
|
Amerikansk Hveteøl
|
American Wheat Beer
|
21 Litres |
1.046 |
1.012 |
4.5 |
33.87 |
8.17 °L
|
885 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 9:49 AM |
Notes: OG: 1.042
FG: 1.005
God og rund hveteøl tvangskarbonert. Ingen smak av banan (om man ønsker det...). |
|
Fjord & Fjell Mary's Best II
|
Dark Mild
|
37 Litres |
9.621 |
2.855 |
3.58 |
24.45 |
29.65 °L
|
885 |
1 |
|
|
Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2017 9:55 PM |
Notes: Starter: 1.3 l at 10 P (150 g DME)/ stirplate 1 day |
|
The English American Amber Ale
|
American Barleywine
|
5.5 Gallons |
1.076 |
1.027 |
6.44 |
63.64 |
20.94 °L
|
885 |
0 |
|
Author:
|
|
midge196977@yahoo.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 8:29 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.013 |
5.91 |
23.28 |
4.22 °L
|
885 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:09 PM |
Notes: |
|
King Henry's Vanilla Bean Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.65 |
20.84 |
4.84 °L
|
885 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: CO_2 tank, forced carbonation |
Priming Amount: --- |
Creation
Date: 6/13/2016 3:32 PM |
Notes: HomebrewJoe Notes: Batch#2 I didnt record any information on batch #1 but I did use vanilla beans and have the extract amount this recipe calls for. I cant remember if I used Willamette or Saaz before. This time around I am using Saaz and Amarillo hops. I am lowering the amount of Amarillo hops from 1 oz to keep the hop profile matching a cream ale. <20 IBUs. Batch #2 will not use Vanilla beans this time as they were not available sadly. Also Kolsche yeast was not available this time as well. I am utilizing California Ale yeast. Should be easier to ferment. |
|
On Deck - Pacific Rim Pale Ale / Wild Waikato
|
American Pale Ale
|
6 Gallons |
11.302 |
2.213 |
4.83 |
53.71 |
6.11 °L
|
885 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:29 AM |
Notes: |
|
Kiwheat
|
Weissbier
|
1 Gallons |
13.475 |
3.441 |
5.4 |
13.67 |
4.22 °L
|
885 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 12:45 AM |
Notes: |
|
Jeesus/Juudasveijari
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.46 |
52.73 |
13.34 °L
|
885 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:47 AM |
Notes: Sparge water: 13,1 L
Juudas
- Dry hopping with 40g(?) of Sorachi Ace (pellet) with M44 yeast
Jeesus
- Dry hopping with 40g(?) of Waimea (cone) with M36 yeast
|
|
Columbus/Palisade IPA
|
American IPA
|
42 Litres |
1.061 |
1.012 |
6.72 |
79.58 |
11.17 °L
|
885 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 2:25 AM |
Notes: |
|
Kjeller 5 American IPA
|
American IPA
|
20 Litres |
1.067 |
1.011 |
7.32 |
78.36 |
6.87 °L
|
885 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 7:36 AM |
Notes: |
|
Pumpkin
|
American Barleywine
|
5.5 Gallons |
1.097 |
1.024 |
9.49 |
59.41 |
15.59 °L
|
885 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:32 AM |
Notes: Add spices and flavorings to rum tincture for adjusting after fermentation. Add 2 cans caramelized pumpkin and honey to boil at 10 mins |
|
Pliny Clone
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.63 |
261.16 |
6.31 °L
|
885 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 12:47 AM |
Notes: |
|
|
|