Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	International Pale Lager	130 Litres	1.047	1.008	5.16	26.52	3.76 °L	1.1K	0
Author: Brew by Andre Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 6:31 AM Notes:
Modelo Cerveza	International Pale Lager	32 Litres	1.047	1.016	4.02	30.18	4.94 °L	1.1K	0
Author: daftturk Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:05 PM Notes:
British Mild	Mild	5.3 Gallons	1.037	1.009	3.62	30.56	20.75 °L	1.1K	0
Author: Yooper Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/17/2018 5:55 PM Notes: Golden Promise instead of MO.
NEIPA Citra/Mosaic/Simcoe	American Light Lager	5.75 Gallons	1.062	1.018	5.72	60.2	5.34 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:12 AM Notes: distilled water 4g calcium chloride 2g gypsum
Stay The Course	American Pale Ale	5 Gallons	1.06	1.016	5.77	41.34	6.2 °L	1.1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:46 PM Notes:
Life Is Rich And Full	Russian Imperial Stout	5.5 Gallons	1.111	1.023	11.6	53.71	50 °L	1.1K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:09 PM Notes: http://www.homebrewtalk.com/showthread.php?t=185487
Happy Porter	Brown Porter	5.5 Gallons	1.064	1.011	7.01	28.7	34.75 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:00 PM Notes:
Oatmeal Sweet Stout	Sweet Stout	6 Gallons	1.059	1.014	6.03	35.4	28.83 °L	1.1K	1
Author: Genus Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:18 PM Notes:
Apraşarabı	English Barleywine	11 Litres	1.091	1.023	8.95	67.42	9.95 °L	1.1K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:59 AM Notes:
Coops Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.62	49.51	6.11 °L	1.1K	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: C Priming Amount: 1 Creation Date: 3/26/2016 9:21 AM Notes:
Fat Cat IPA	American IPA	6 Gallons	1.072	1.018	7.04	83.1	5.73 °L	1.1K	0
Author: Greg Lechner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 7:35 PM Notes:
Saison De Citra	Saison	12 Gallons	1.08	1.018	8.21	86.89	4.83 °L	1.1K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:15 PM Notes:
India Pale Ale (April 2016) Mit Kaffee	American Pale Ale	140 Litres	16.51	4.306	6.66	77.27	3.99 °L	1.1K	0
Author: Joiski Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 11:39 AM Notes: 105 Liter nach Läutern & Nachguss, 23 Plato. 45 Liter Wasser dazu, 16 Plato. Aromahopfen bei 80 Grad 5'gekocht, dann Whirlpool auf 20 Grad gekühlt. Tank 1: Taioba 9g/L Tank 2: Monkey 7g/L über 48h Tank 3: 350g Citra auf 40L Tank 4: 40g Amarillo, 20g Aramis, 20g Cascade, 25g Warrir, 75g Citra Dryhopping über 72h
Shy Gal (v8)	American Pale Ale	44 Litres	1.05	1.009	5.49	44.65	6.36 °L	1.1K	1
Author: richard_mcateer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:30 PM Notes: Note - final kettle volume of 44 L expected, to allow 21 L in each of 2 fermenters. Due to thermal expansion, this is nearly 46L of hot liquid (finish boil with 12 gallons in pot). 13.6 gallons or more going into the boil (pretty full in a 16 gallon pot!)
Yakima	American IPA	23 Litres	1.061	1.012	6.45	67.81	4.92 °L	1.1K	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:17 AM Notes: DME was to correct gravity on brewing day.
Mosiac IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	51.41	13.61 °L	1.1K	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:54 PM Notes:
115: Semper FIPA 2015	American IPA	6 Gallons	1.069	1.012	7.77	65.35	5.43 °L	1.1K	1
Author: Macphergus Boil Size: 7.9 Gallons Boil Time: 81 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:30 AM Notes: Used two packs of Safale American Ale Yeast US-05, pre-hydrated at 75F (boiled distilled water for 10 min with pinch of yeast nutrient, cooled to 75F). Updated recipe with efficiency actuals. ABV is about 8.0%, had conversion of 88.8%, very high, stayed on the low end of 150sF per recent IPA recommendations in literature.
#7 Luxation Ale	American Pale Ale	15 Litres	1.05	1.01	5.13	34.95	6.79 °L	1.1K	1
Author: HansDahl Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Cane sugar Priming Amount: 93g Creation Date: 3/1/2015 5:28 PM Notes: Start fermentation at 18C. After lag phase is over, increase to 21C over a couple of days.
West Cost I.P.A	American IPA	5 Gallons	1.066	1.016	6.46	110.71	5.78 °L	1.1K	1
Author: Clayton Curce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2011 5:35 PM Notes: This is a beer I came up with after a trip to San Deigo in Sep.
Shavuot Honey Beer	Bière de Garde	5 Gallons	1.063	1.012	6.74	5.49	4.04 °L	1.1K	0
Author: bmargolis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 4:36 PM Notes: Two blended, dried figs & dates tossed into primary.
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