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brett trials B-Wild Blueberry Yeast

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: jft
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday April 26th 2015

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

8.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	40	2.8	30.8%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	53.8%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	35 min	4.52	14.8%
0.25 oz	Yakima Chief Hops - us golding0.25 oz us golding Hops	Leaf/Whole	5.7	Boil	20 min	2.35	7.4%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	0.54	7.4%
0.25 oz	Yakima Chief Hops - us golding0.25 oz us golding Hops	Leaf/Whole	5.7	Boil	5 min	0.77	7.4%
1.25 oz	Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Dry Hop	7 days		37%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		26.1%
3.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Leaf/Whole)	5.06	59.2%
0.50 oz	Yakima Chief Hops - us golding (Leaf/Whole)	3.12	14.8%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops		26.1%
3.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	protein rest	Temperature	--	110 °F	60 min
	mash	Temperature	--	145 °F	45 min
		Sparge	--	175 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	coriander	Spice	Boil	15 min.
0.50 oz	fresh chopped ginger root	Spice	Boil	15 min.
1 each	GoldNugget Peels	Spice	Boil	15 min.
1 each	Gold Nugget Mandarin	Flavor	Boil	20 min.
1 tsp	Irish moss	Fining	Boil	15 min.
2 tsp	yeast nutrient	Water Agt	Boil	35 min.
2 tsp	acid blend	Water Agt	Mash	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

#1wild blueberry yeast #2 brett. drei

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2015-07-09 01:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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