Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thomas Hardly Ale	English Barleywine	5 Gallons	1.122	1.017	13.78	67.47	13.39 °L	906	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 6:15 PM Notes: This is a first effort to start dialing in my recipe. My research suggests that this was originally a single malt beer (Pipkin), though many clone recipes use a mix of crystal malts and sometimes even peated malt. I plan to age this for a year in a Balcones barrel that I've already used several times, and so expect the whiskey influence to be minimal. Because of the aging, I expect to use a second yeast addition at bottling. Second runnings and a 5.5 gallon sparge should produce a second small beer. I'll welcome any thoughts and comments.
바겐세일	Double IPA	14 Litres	1.072	1.013	7.8	75.34	6.1 °L	906	0
Author: Jaeho Boil Size: 35.15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:18 AM Notes:
Bube's Blueberry Lemon Sour Ale	Blonde Ale	90 Gallons	1.068	1.022	6.32	11.73	4.93 °L	906	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:03 PM Notes: Brew first batch normally, knock out into fermenter. All maltodextrin in first batch. Kettle sour second batch and knock out next day. Dose with 150mL Lactic, shoot for 4.6 pH and sour with Kefir. All dextrose in second batch. Add blueberry powder post souring to second batch. Adjust lemon extract by taste.
London Brown Ale	London Brown Ale	23 Litres	1.042	1.012	3.93	14.67	23.71 °L	906	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 3:53 AM Notes:
Icelandic White Ale Clone	Witbier	21 Litres	1.048	1.009	5.15	10.99	3.89 °L	906	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:22 PM Notes: https://einstokbeer.com/our-brews/icelandic-white-ale/ https://www.brewersfriend.com/homebrew/recipe/view/476339/einstok-olgerd-white-ale-clone
Survivor Pale Ale	American Pale Ale	10.4 Gallons	1.059	1.013	6.11	51.03	7.08 °L	906	0
Author: Maltose Falcons Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:17 AM Notes: Yeast: WLP001 California Ale 1.8L starter, decanted Pitch at 66º, hold fermentation at 68º Special Instructions / Notes: Whirlpool boil and let sit 20 min prior to chilling. Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops. All boil Hops are pellet except Cascade
Power Failure (TightHead) West Coast IPA (AG)	American IPA	5.5 Gallons	1.055	1.012	5.67	51.66	6.17 °L	906	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:43 PM Notes:
Kitchen Sink Session	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.008	3.45	73.06	6.52 °L	906	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:27 PM Notes:
3 Grain IPA V2	American IPA	6 Gallons	1.057	1.014	5.74	42.43	5.93 °L	906	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:30 PM Notes:
Fall Saison	Saison	4 Gallons	1.06	1.01	6.52	19.76	11.68 °L	906	2
Author: Diez Boil Size: 4.79 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:19 PM Notes:
IPA0316	American IPA	21 Litres	1.069	1.013	7.33	115.13	6.73 °L	906	0
Author: Per Morten Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 9:52 AM Notes: litle bit carafamalt to add a little bit more colur. Water adjustment: 5 gr. each of klorid and sulfat FG1012 Cooled down to 17 gr. Safale us05, slurry from previous batch Fermentet at 18 gr.14 days, dry hoped last 6
Chocolate Stout	American Stout	22 Litres	1.058	1.015	5.71	44.3	40 °L	906	0
Author: Gerryjo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 120 ° C Priming Method: Batch Priming Amount: 90g sugar Creation Date: 11/8/2017 2:59 PM Notes:
Breakfast IPA	Specialty IPA: White IPA	6.5 Gallons	1.053	1.008	5.99	31.11	5.14 °L	906	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:29 PM Notes:
Grapefruit Moon	American Pale Ale	27 Litres	1.043	1.011	4.27	37.06	5.29 °L	906	0
Author: Torgeir Hovden Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:56 PM Notes: https://www.craftbeer.com/styles/blonde-ale http://brewwiki.com/index.php/Blonde_Ale
Nit-Wit Strong Wit	Witbier	5 Gallons	1.077	1.017	7.92	22.3	5.26 °L	906	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:13 AM Notes:
Single Hop - Citra/ Strawberry	American Pale Ale	21 Litres	1.053	1.009	5.79	29.31	6.24 °L	906	2
Author: Mikeo102 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 8:07 PM Notes:
Experimental Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.03	28.17	35.06 °L	906	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:29 PM Notes:
Deere John Lawnmower Beer	Blonde Ale	5 Gallons	1.064	1.012	6.72	29.3	3.95 °L	906	0
Author: Mike Herrmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 3:15 PM Notes:
CocoNutsTout	Imperial Stout	5 Gallons	1.104	1.022	10.72	22.8	41.93 °L	906	0
Author: sudleysfinest Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 2:02 PM Notes:
Marianas Trench	Specialty IPA: Black IPA	12.5 Litres	1.068	1.011	7.43	74.36	31.37 °L	906	0
Author: munkkimaster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 9:00 AM Notes: This recipe is made for partial boils
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