Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gautøl - Nutty Brown Ale	American Brown Ale	18.9 Litres	1.052	1.012	5.24	39.44	23.15 °L	1.2K	0
Author: Gautøl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 2:02 PM Notes:
Lycaon V3	Imperial IPA	420 Litres	1.077	1.019	7.71	52.07	10.42 °L	1.2K	0
Author: Boil Size: 423.01 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:20 PM Notes:
Hofbräuhaus Oktoberfestbier Clone	Munich Helles	10 Litres	1.065	1.016	6.44	0	8.9 °L	1.2K	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:58 PM Notes:
Beer Of Holding, +10 Stamina	Bière de Garde	5.5 Gallons	1.06	1.013	6.14	23.57	12.37 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:04 AM Notes: Either use decoction to raise temp for each rest, or use water infusion to bring it up to temp. Another option is to direct fire the kettle with the mash inside. Key is to produce an intensely dry beer. Using single decoction mash, or to do 3 small decoctions. *Preheat tun with strike water for 5 mins with over heated water*- just add water that is 4f above target strike temp and wait for it to reach strike temp then add grains.* Notes: fix ibu for target 23.5 target og is 1.057-1.060 and target fg is under 1.010 compensate for temperature loss and no sparge - efficiency is 70% instead of 74%. mash proceedure: - 10.77 pounds excluding sugar. Strike for 145F, after 25 mins, draw a decoction of desired amount + 10 percent more for boil off during 15 minute mini decoction boils. order is this: 1.7 quarts for step to 150f () - predicting 2f loss 2.0 quarts for step to 155f () - predicting 1f loss 2.4 quarts for step to 160f () - predicting 1f loss Keep boiling water on hand to raise temp if needed. *research yeast** **Bump up IBU to 25/26** Read about how to do decoction mash and boil off losses during processing*** *Add roasted grain in last 5 mins of recirculation.***
Cafe Au Lait December 2016 Stout	Sweet Stout	40 Gallons	1.052	1.017	4.58	28.02	39.8 °L	1.2K	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:13 AM Notes: Add the barley at the end of the mash, right before the sparg.
Rye Pale Ale	American IPA	9.5 Gallons	1.06	1.02	5.33	74.93	10.11 °L	1.2K	1
Author: Woodshop Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:51 PM Notes: Original recipe OG target = 1.07. Efficiency problems put me down to 1.06. Low efficiency coupled with very poor attenuation results in an ABV of 5.3% instead of the expected 7.3%. Does not appear to fit any style. gravity sample was extremely hoppy, as could be expected. Hoping it carbs up to be at least drinkable.
Mango IIPA 10	Imperial IPA	10 Gallons	1.092	1.018	9.71	242.58	6.79 °L	1.2K	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:39 PM Notes: Mash at 151 degrees for 90 min First dry hop addition- 14 days long Second Dry Hop addition- 3-5 days left Rack off dry hops in secondary, then add 5 lbs. of mangoes in the tertiary
41 Coconut Teaszer	American IPA	10 Litres	1.073	1.016	7.48	63.89	10.44 °L	1.2K	0
Author: DasBeef Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 3:27 AM Notes:
Sour Blonde	Blonde Ale	5.5 Gallons	1.045	1.008	4.87	3.73	3.75 °L	1.2K	1
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:25 PM Notes:
The Rockley Rajah	English IPA	21 Litres	1.062	1.014	6.27	56.65	6.34 °L	1.2K	1
Author: JeremyB Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:55 PM Notes: alt: 66c@45min+72@45min
Belgian Amber	Belgian Specialty Ale	5 Gallons	1.046	1.011	4.51	35.56	17.43 °L	1.2K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2011 9:09 PM Notes:
Božiček	Russian Imperial Stout	21 Litres	1.126	1.031	12.39	12.95	37.96 °L	1.2K	0
Author: strle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:06 PM Notes:
Coffee Stout	American Stout	18 Litres	1.06	1.011	6.37	23.93	30.09 °L	1.2K	0
Author: HS. PARK Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:35 AM Notes:
The Shiva	American IPA	5.5 Gallons	1.067	1.014	6.91	70.45	6.34 °L	1.2K	0
Author: gench Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 6:00 PM Notes:
Mai-Buddy-Bock	Maibock/Helles Bock	5.5 Gallons	1.066	1.02	6.09	32.89	7.95 °L	1.2K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 10:15 PM Notes:
St. Breakfast IPA	Belgian Specialty Ale	24 Litres	1.047	1.011	4.72	47.35	9.48 °L	1.2K	0
Author: Pomalo Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:42 PM Notes:
Pierre's Beer Irish Red	Irish Red Ale	23 Litres	1.058	1.013	5.89	34.46	14.17 °L	1.2K	0
Author: Pierre Roux Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 9:38 AM Notes:
Hop Pressed	Imperial IPA	5 Gallons	1.069	1.012	7.58	136.33	7.78 °L	1.2K	0
Author: sevenzig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 24g Creation Date: 3/23/2015 8:17 PM Notes:
Blone Ale	Blonde Ale	11 Gallons	1.059	1.011	6.36	23.24	5.17 °L	1.2K	0
Author: grunner Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:47 AM Notes:
Steve Zartman's Recipe	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.018	7.13	25.15	13.8 °L	1.2K	0
Author: Steve Zartman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2011 5:28 PM Notes:
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