Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Amber	American Amber Ale	5 Gallons	1.061	1.015	5.97	77.43	16.26 °L	1.1K	0
Author: chefc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:22 PM Notes:
Christmas Mead	Metheglin	1.5 Gallons	1.101	1	13.3	0	22.82 °L	1.1K	0
Author: Back Porch Brewing Company Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:12 AM Notes: Orange Blossom Honey Primary fermentation In a bag: 2 Cloves 1 Cinnamon Stick 6 Allspice Berries Zest of one orange 1/2 Teaspoon Yeast Hulls 1 Cup Black Tea Water to fill to 1.5 Gallon Secondary fermentation In a bag: 8oz dried cherries or cranberries
MF - Drew's 45	American IPA	40 Gallons	1.075	1.014	7.9	64.84	6.65 °L	1.1K	0
Author: Maltose Falcons Boil Size: 42.47 Gallons Boil Time: 74 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:23 AM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.063	1.015	6.29	48.25	3.65 °L	1.1K	2
Author: ChrisChown Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:52 AM Notes: Will add the honey to fermentables after primary is done otherwise it messes with OG which messes with my targets Honey will go in about half a gallon of hot water in secondary Mashed in a little hot at 160f Yeast is Impearial's B53 Precious which was previously called Fish Finder
TFM Leffe Blond	Belgian Blond Ale	21 Litres	1.062	1.012	6.55	26.85	5.85 °L	1.1K	0
Author: fatoldmonk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:49 PM Notes: Pitch and ferment @ 21c
Porter	Irish Extra Stout	94 Litres	1.072	1.016	7.29	39.49	50 °L	1.1K	1
Author: kennethvm Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 1:29 AM Notes:
All Grain Justin Simple IPA	American IPA	5.25 Gallons	1.063	1.014	6.46	77.38	6.35 °L	1.1K	5
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:55 PM Notes:
Strawberry Milkshake Ipa	English IPA	11 Gallons	1.067	1.018	6.45	14.99	4.52 °L	1.1K	0
Author: Josh2280 Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 10:15 PM Notes:
Passion Flower Pale	American Pale Ale	5.5 Gallons	1.056	1.009	6.14	40.55	7.95 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:00 PM Notes:
Shue's Brews Moving Day Beer	American Pale Ale	5 Gallons	1.061	1.015	5.94	63.91	5.22 °L	1.1K	0
Author: Shue's Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 1:59 AM Notes:
Strong IPA	American Strong Ale	24 Litres	1.082	1.02	8.13	82.6	19.12 °L	1.1K	0
Author: Tinkbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:39 PM Notes:
Imperial Stout March	Sweet Stout	9 Litres	1.07	1.013	7.5	11.9	39.11 °L	1.1K	0
Author: Sneaky Pete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 5:10 PM Notes:
American Pale Ale #9	American Pale Ale	5.5 Gallons	1.06	1.011	6.37	30.34	6.58 °L	1.1K	0
Author: Brodie81 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 5:54 PM Notes: Light LME = Maillard Malts Golden LME
El Hefe	Weissbier	5.5 Gallons	1.062	1.015	6.16	12.68	3.54 °L	1.1K	0
Author: Simple Pleasures Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:31 PM Notes: Horchata Hefeweizen. 1.076 OG. Transferred to secondary and added tincture of 2 cinnamon sticks and 1.5 tsp of vanilla after 3 weeks in primary. FG - 1.015 -------------------------------------------------------------------------------------------- Next Batch - Transfer to secondary after 2 weeks. Add tincture of 2 cinnamon sticks and 2 vanilla beans and secondary for up to one week.
New IPA Extract	American IPA	5 Gallons	1.061	1.012	6.44	46.48	6.99 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:38 PM Notes:
Ye Ole Bagpipes	Wee Heavy	5.25 Gallons	1.07	1.018	6.86	30.57	17.89 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:50 PM Notes: Pull 1/2 gal of wort from mash after 60min and reduce to 1qt or less but do not scorch. Add this back to the BK.
Gargoyle Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.92	34.31	13.7 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:07 PM Notes:
Booneshine Grisette Batch #1	Saison	10 Gallons	1.034	1.009	3.22	27.75	6.06 °L	1.1K	2
Author: Wmpitzer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:11 PM Notes:
Über Lite - Brut Lager	No Profile Selected	330 Gallons	9.165	1.541	4.01	14.9	2.12 °L	1.1K	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 1:58 PM Notes:
Monkey Face Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.027	1.005	2.83	26.69	4.65 °L	1.1K	1
Author: Fat Larry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:49 PM Notes:
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