Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sarge's IPA	American IPA	5 Gallons	1.067	1.016	6.71	71.96	11.37 °L	1.1K	0
Author: RIESJS1188 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:57 PM Notes: Used starter. 0-7 primary 8-12 secondary Dry hop.8-10, 10-12. Transferred to keg Dry hop during secondary. at 0 days in dry hop citra for 7 days. 2 days in add simcoe for 4 days Og 7.2 1070 Ferment at 70 Fg 1017
Brentons Brown	Mild	5.5 Gallons	1.066	1.011	7.23	37.25	28.46 °L	1.1K	0
Author: SteveTheRunningMan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 6:04 PM Notes:
#0010 American Strong Ale	American Strong Ale	530 Litres	1.068	1.017	6.64	30.76	20.77 °L	1.1K	0
Author: Tapir Brew Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 4:38 AM Notes:
Smokey Rye	Saison	10 Litres	17.745	3.542	7.76	19.67	14.39 °L	1.1K	0
Author: Daan Hoffmans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:10 AM Notes: 200gr pale ale gerookt met beuken. Gemeten begin SG 14,2P
Dracarys	Imperial Stout	5.5 Gallons	1.09	1.014	9.89	17.07	48.22 °L	1.1K	0
Author: Beer_Pirate Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 6:31 PM Notes: Christmas spice extract is made by adding 2.5 oz overproof vodka to a container containing 3 cinnamon sticks, 2 vanilla beans, 1 small ginger root (sliced and roasted), 1 tsp whole clove, 1 tsp whole allspice, 1/4 tsp grated nutmeg, and 1 tbsp dried sweet orange. The extract is then strained and added on bottling day.
Wee Heavy V2	Wee Heavy	1.5 Gallons	1.075	1.022	6.97	34.08	20.44 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:27 PM Notes: Mash at 154 for 90 minutes. 15 minutes at 168. Second runnings at 168 for 30 minutes. .3 oz EKG added at 60 minutes. 1.037 og. Ferment at 65 degrees Can use Wyeast Scottish ale also. Pull off about a gallon from the first runnings and boil it down to a quart until it's almost syrup. Add back to boil toward the end.
#008 Barleywine	English Barleywine	10 Litres	1.105	1.028	10.04	52.93	23.7 °L	1.1K	1
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:42 AM Notes:
Honey Bee Lager	American Brown Ale	5.5 Gallons	1.07	1.013	7.53	17.4	13.98 °L	1.1K	0
Author: Jay Thomas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:49 PM Notes:
Monk Driving - Patersbier	Trappist Single	21 Litres	1.056	1.008	6.37	35.46	3.34 °L	1.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 12:44 PM Notes:
1839 Reid BPA	English IPA	23 Litres	1.068	1.016	6.85	149.64	6.23 °L	1.1K	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 7:18 PM Notes:
Barrel Project	Russian Imperial Stout	70 Gallons	1.115	1.027	11.58	54.9	40 °L	1.1K	0
Author: Yates Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 2:53 PM Notes:
Pale Ale	English Barleywine	5 Gallons	1.09	1.022	8.83	40.86	13.08 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 5:16 PM Notes:
Butthead Veritas	Double IPA	11 Gallons	1.081	1.013	8.87	125.76	5.72 °L	1.1K	0
Author: Boil Size: 15.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:16 PM Notes: Flying Dog The Truth clone
Singel No. 23	Bière de Garde	5.5 Gallons	1.079	1.013	8.58	21.62	16.79 °L	1.1K	0
Author: AnnselBrouwerij Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:08 PM Notes:
LBC Imperial Brown Ale	Northern English Brown	11.5 Gallons	1.073	1.024	6.37	25.96	21.85 °L	1.1K	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:52 PM Notes: Standard BIAB infusion with mash out. 15.5 gallons strike water heated to 160.
South Paw Milk Stout	Sweet Stout	5 Gallons	1.074	1.019	7.3	37.29	42.71 °L	1.1K	1
Author: Neil Crane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 6:24 AM Notes:
Cherry Porter	Foreign Extra Stout	57 Litres	1.068	1.019	6.47	46.99	50 °L	1.1K	0
Author: Ricardos Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2014 9:22 AM Notes: One fermenter Safale 05, other Wyeast American Ale II
Poppamacorn Cream Ale	Cream Ale	6 Gallons	1.044	1.009	4.54	29.73	4.15 °L	1.1K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:56 AM Notes:
Alt-Tima	Düsseldorf Altbier	5.25 Gallons	1.041	1.01	4.02	48.35	20.42 °L	1.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/21/2015 3:28 AM Notes:
Best Bitter No. 1	Special/Best/Premium Bitter	21 Litres	1.046	1.013	4.39	30.75	6.03 °L	1.1K	2
Author: APJW Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 8g per litre Creation Date: 6/20/2013 5:50 PM Notes:
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