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Rytoberfest

Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brad
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday December 18th 2014

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

26.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 59°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	46.2%
2 lb	German - Vienna2 lb Vienna	37	4	15.4%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.8%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.8%
2 lb	German - Smoked Malt2 lb Smoked Malt	37	3	15.4%
2 lb	German - Rye2 lb Rye	38	3.5	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.6	Boil	60 min	8.4	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	60 min	14.24	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.6	Boil	15 min	4.17	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	12.57	50%
1 oz	Tettnanger (Pellet)	14.24	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	let temp drift down to 150	Temperature	--	152 °F	90 min
		Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	15 min.
0.50 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 10psi

Target Water Profile

Syracuse Utah municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	20	0	39	259
filtered
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-01 13:44 UTC
Snapshot Created: 2014-12-18 23:17 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rytoberfest

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