Boxing Day Big Brew
|
Double IPA
|
19 Litres |
1.083 |
1.021 |
8.19 |
150.16 |
9.72 °L
|
886 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:39 AM |
Notes: |
|
Easy Drop
|
American IPA
|
21 Litres |
1.024 |
1.005 |
2.42 |
11.66 |
8.27 °L
|
886 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:59 AM |
Notes: |
|
IGOR - Simplified Amber
|
American Amber Ale
|
6 Gallons |
1.055 |
1.01 |
5.88 |
32.97 |
8.29 °L
|
886 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:56 PM |
Notes: |
|
Choc Amber Oat V1.3
|
American Amber Ale
|
6 Gallons |
1.062 |
1.011 |
6.62 |
30.94 |
12.47 °L
|
886 |
0 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:47 PM |
Notes: Oats at 5 min to mashout |
|
Hopfather Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.57 |
57.24 |
6.8 °L
|
886 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 6:51 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
3.7 Gallons |
1.037 |
1.009 |
3.73 |
19.24 |
16.68 °L
|
885 |
1 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 2/11/2022 6:11 PM |
Notes: |
|
Sleigh Them In The Aisles
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.064 |
1.018 |
6.03 |
12.86 |
18.61 °L
|
885 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 6/10/2014 11:13 AM |
Notes: |
|
Cacao Mud Puddle [Porter]
|
American Porter
|
2.5 Gallons |
1.069 |
1.02 |
6.47 |
53.05 |
33.34 °L
|
885 |
1 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:47 AM |
Notes: Single infusion mash at 148°F for 60 minutes. Lauter then boil for 50 minutes (cut 10 min short to keep ABV lower). Knockout and pitch yeast packet. Ferment at 68°F. Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
Rating: |
|
Ambrosia Imperial Saison
|
Saison
|
5 Gallons |
1.06 |
1.013 |
6.14 |
49.68 |
3.92 °L
|
885 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:37 AM |
Notes: |
|
Ekuanot BLONDE Ale
|
Blonde Ale
|
25 Litres |
1.044 |
1.008 |
4.7 |
27.47 |
4.31 °L
|
885 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 1:04 PM |
Notes: 2 vrečki kvasa oz. starter |
|
Brewdog Fruit Bat Style Raspberry Smoothie IPA
|
Fruit Beer
|
10 Litres |
1.062 |
1.018 |
5.99 |
40.23 |
6.98 °L
|
885 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 2:12 AM |
Notes: Strike 74c
Mash 67c 90mins
Sparge/Mash Out 78c with 6L
Boil 14L (add whirlfloc at 10 lactose & nutrient at 5)
Chill Wort & Pitch the Yeast Starter
Add the 700g of frozen Raspberries in grain bag into primary after 4 days
Rack onto vanilla bean in the secondary after 14 days, add dry hops
bottle after 3 to 7 days depending on taste.
|
|
100% Wheat Tripel
|
Belgian Tripel
|
3 Gallons |
1.103 |
1.019 |
11.04 |
0 |
7.73 °L
|
885 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:05 PM |
Notes: |
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
53.26 |
5.2 °L
|
885 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:58 PM |
Notes: Flame out : 1 oz each Citra/Galaxy/Mosaic
Then chill to 160 F and add 1 oz each Citra/Galaxy/Mosaic and whirlpool for 30 minutes.
Dry hop schedule
Day #3 - 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy
Transfer to Keg and dry hop with 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy in the bag for 3 days then closed transer to serving keg. |
|
Siren's Song Honey Ale
|
Blonde Ale
|
5.75 Gallons |
1.05 |
1.003 |
6.14 |
39.45 |
5.25 °L
|
885 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bottling Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/12/2017 10:45 PM |
Notes: Brewed on 1/8/17
Mash grains for 60 minutes at 156 F
Bring LME and water to boil
Add 1 oz Cascade, boil 10 minutes
Add wort from grains
Boil 20 minutes and add 0.5 oz Cascade
Boil 20 minutes, add honey, 0.5 oz Cascade, 1 tsp Irish Moss
Sg = 1.050 on 1/8/17
Rg = 1.007 on 1/22/17
Bg = 1.006 0n 1/29/17
Bottled with 4 oz bottling sugar
|
|
HHBC
|
Blonde Ale
|
6 Gallons |
1.05 |
1.009 |
5.38 |
21.07 |
6.37 °L
|
885 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 4:52 PM |
Notes: Brew with Harmon Yeast |
|
LAPA
|
American Pale Ale
|
5 Litres |
1.055 |
1.011 |
5.79 |
42.94 |
7.78 °L
|
885 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 12:38 PM |
Notes: |
|
Dark Koala
|
Robust Porter
|
5 Gallons |
1.06 |
1.015 |
5.87 |
17.68 |
38.75 °L
|
885 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 5:04 PM |
Notes: |
|
Stout-černý Jak Boty
|
Dry Stout
|
18 Litres |
13.61 |
3.522 |
5.43 |
68.23 |
21.02 °L
|
885 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 12:16 PM |
Notes: |
|
Ler & Longum
|
Weizen/Weissbier
|
10 Litres |
1.053 |
1.007 |
6.05 |
18.15 |
5.32 °L
|
885 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 8 |
Creation
Date: 7/3/2015 6:25 AM |
Notes: Traditional witbier spiced with piper longum (long pepper), coriander seeds and orange peels.
Long pepper is very potent. For a less long peppery and perfumy taste, cut the pepper down to 2.5g/10L. |
|
NB Patersbier
|
Düsseldorf Altbier
|
4 Gallons |
1.046 |
1.011 |
4.57 |
36.32 |
3.59 °L
|
885 |
2 |
|
Author:
|
|
zillano9
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 1:59 PM |
Notes: |
|
|
|