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4Gs American IPA Session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday July 7th 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

75.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	83.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.3%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	28.92	5.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	19.92	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	15.38	10.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	10.95	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		10.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Aroma	0 min		10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		21.1%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	28.92	5.3%
2 oz	Galaxy (Pellet)	30.87	21%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	15.38	31.6%
1 oz	Amarillo (Pellet)		10.5%
3 oz	Falconer's Flight (Pellet)	0	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	152 °F	60 min
2 gal	Mash Out	Temperature	--	172 °F	10 min
3.5 gal	Batch Sparge	Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

953

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-25 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs American IPA Session

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