Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
11.05 |
20% |
|
0.75 oz |
First Gold0.75 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
22.47 |
60% |
|
0.25 oz |
First Gold0.25 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
2 min |
0.82 |
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Challenger (Pellet) 0.24999999942814 oz Challenger (Pellet) Hops |
|
11.05 |
20% |
|
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
23.29 |
80% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
-- |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: c02
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
"First Inn" Strong Bitter beer recipe by albion85. Partial Mash, ABV 4.8%, IBU 34.34, SRM 10.3, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Extra Dark Crystal 160L) Hops: (Challenger, First Gold) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 07:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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