|
Wabash Cannonball
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.53 |
18.75 |
4.63 °L
|
1.1K |
2 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 2:58 PM |
| Notes: Honorable Mention- Beer & Sweat 2016 |
|
|
Em Day's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.88 |
41.42 |
5.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 9:08 PM |
| Notes: |
|
|
Lost In Prauge
|
Czech Dark Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
20.75 |
25.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:41 AM |
Notes: Tasting notes: Comparison to 2 Czech dark lagers. This one landed between the two comparison brews.
Bernard Cerny 12 - Smooth, clean complete fermentation. Stronger dark roasted barley flavor. Little bit of bitterness.
This brew - color in between, closer to the Bernard. Some carmel, malt flavor without the sweetness of the Kozel. Limited aroma
Velkopopovickyh Kozel Cerny - Slightly lighter reddish brown color. More residual malt sweetness, more mid-caramel malt flavors of raisin, dark fruit. Sweet, malty aroma. |
|
|
Dupla Citrom
|
American IPA
|
35 Litres |
1.062 |
1.017 |
5.95 |
61.63 |
6.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:40 PM |
Notes: Kettle souring - Sour Pitch Lakto (2 g)
kezdő pH: 4,4-4,5 (2018.04.14/14:30)
vég pH: (2108.04.15/15:30)
CO2 vol: 2,9
NOTES for next time:
-fele idejű savanyítás max!
-kell utána bele laktóz vagy más édesítő
-kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell) |
|
|
Shy Gal (v 14)
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.41 |
58.57 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:07 AM |
| Notes: Ambient chill outside. Speedy batch - 40 minute mash, 40 minute boil. |
|
|
Citra/Amarillo Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
48.77 |
41.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 11:54 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6 Gallons |
1.059 |
1.017 |
5.53 |
81.35 |
5.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:47 AM |
| Notes: |
|
|
Flanders Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
18.09 |
11.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 1:02 PM |
| Notes: Mash for 1 hour at 155F, lauter, sparge, and boil for 90 min. Ferment in a wine barrel for 24 months at 65F. |
|
|
Blonde Belgian 2017.2
|
Belgian Blond Ale
|
5.25 Gallons |
1.055 |
1.012 |
5.76 |
21.96 |
4.88 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 10:23 PM |
| Notes: 1/2 cup of orange juice to mash |
|
|
Small Vanilla Cone
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.76 |
41.27 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 8:52 PM |
Notes: Good session. Mash 154-152. Used Emma Acres Hops 1.5 oz in a hop bag fr bittering. Not sure what alpha acid % these are. Used Amarillo pellets and Simcoe hops at flameout in another bag. Makes the recirculation through the plate chiller nice and clean.
O.G. 1.050.
No O2 stone.
Fermenting at 72 degrees.
F.G. 1.012 |
|
|
C-ROCK BREWING Chinook IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
60.04 |
10.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2013 8:04 PM |
| Notes: Modified with an additional ounce of Falconers Flight Hops. Also added 1 lb Light DME since I was upping the total bol volume to 5.5Gallons. |
|
|
NZ Wheat
|
American Wheat Beer
|
50 Litres |
1.059 |
1.014 |
5.89 |
49.72 |
3.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:33 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
100 Litres |
1.055 |
1.009 |
6.02 |
34.23 |
9.75 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 6:51 AM |
| Notes: |
|
|
HusholdningsStaut
|
Fruit Beer
|
25 Litres |
1.06 |
1.015 |
5.87 |
30.52 |
19.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 4:55 PM |
| Notes: Bærene kokes en halv time før man begynner på humlen. |
|
|
Red IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.11 |
53.9 |
17.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:37 PM |
| Notes: |
|
|
Newtonian ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.057 |
1.016 |
5.25 |
38.09 |
15.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 7:28 PM |
| Notes: |
|
|
TC Black IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.15 |
78.14 |
39.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/25/2015 12:36 AM |
| Notes: |
|
|
Oktoberfest 15
|
Oktoberfest/Märzen
|
5 Gallons |
1.057 |
1.013 |
5.68 |
22.33 |
15.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:19 PM |
| Notes: |
|
|
New Red
|
American Amber Ale
|
23 Litres |
1.055 |
1.012 |
5.64 |
37.3 |
11.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:28 PM |
| Notes: |
|
|
Fall Festive Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.012 |
5.71 |
38.71 |
9.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2011 2:31 AM |
| Notes: |
|
|
|
|