Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meadow DIPA	American IPA	45 Litres	1.079	1.014	8.52	116.92	6.51 °L	1.1K	1
Author: Haresy77 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:55 PM Notes:
26c - Tripel	Belgian Tripel	6 Gallons	1.085	1.008	10.12	31.78	4.64 °L	1.1K	1
Author: DanMart Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 4/6/2022 5:52 AM Notes:
Guava Melomel	Dry Mead	4 Litres	1.152	1.015	17.94	0	6.4 °L	1.1K	0
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:20 PM Notes:
Tank 7 American Saison Clone	Saison	5.5 Gallons	1.071	1.003	8.81	40.72	3.95 °L	1.1K	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 12/28/2020 3:18 AM Notes: 11 lbs Black Gold Malt Cells Available: 100 billion cells Pitch Rate As-Is: 0.28M cells / mL / °P Target Pitch Rate Cells: 360 billion cells Difference: -260 billion cells Starter - Step 1: Starter Size (2 L) Gravity (1.040) Growth Model and Aeration DME Required: 7.5 oz, 213.0 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.47 Ending Cell Count: 398 billion cells Resulting Pitch Rate: 1.11M cells / mL / °P Starter meets desired pitching rate!
Wry Smile	Specialty IPA: Rye IPA	5.25 Gallons	1.093	1.024	9.06	89.79	13.05 °L	1.1K	0
Author: cedenburn Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/27/2019 11:34 PM Notes:
Abbys Abbaye Ale	Belgian Tripel	5.5 Gallons	1.085	1.016	9.06	27.02	5.29 °L	1.1K	3
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:15 PM Notes: add 2 lbs of dark candi sugar 15 min left in boil. keg condition with bag of roasted barrel chips soaked in bourbon. dump bourbon and chips in a bag into keg and condition for at least 4 weeks.
DNEIPA	Specialty IPA: New England IPA	700 Litres	18.564	4.125	7.93	26.48	4.17 °L	1.1K	0
Author: Tackledorange Boil Size: 750 Litres Boil Time: 240 Boil Gravity: 17.4 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:50 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.016	10.22	22.72	23.26 °L	1.1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:43 PM Notes: Use 1 Pack 3787 and 1 Pack Wyeast 1214 (Belgian Ale)
One And A Half Stone Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.024	9.97	68.99	50 °L	1.1K	1
Author: Dixon-Mason Brew works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:57 AM Notes:
Blackberry Serrano Mead	American Light Lager	5 Gallons	1.12	1.03	11.82	0	4.86 °L	1.1K	0
Author: Letefer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 11:06 PM Notes: incremental feeding, high pitch 5 day addition cycle 3 honey additions, 1 blackberry addition. post fermentation Serrano addition, grilled or boiled, etoh sprayed/dipped- possible tincture addition. likely tincture addition-extra vodka can be bloody Mary fuel!
Funkhaus Tripel (Cinq Cents Clone)	Belgian Tripel	2.5 Gallons	1.082	1.017	8.58	29.79	5.49 °L	1.1K	0
Author: Funkbrau Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:59 PM Notes: Use liquid invert sugar for priming. 5.5 oz (0.8 cups) for 3.5 vols in 3 gals. Bottled 10/750 ml
Slow Sipper Bourbon Stout	Imperial Stout	6.2 Gallons	1.085	1.02	8.53	80.53	41.69 °L	1.1K	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:01 AM Notes:
Butthead Veritas	Double IPA	11 Gallons	1.081	1.013	8.87	125.76	5.72 °L	1.1K	0
Author: Boil Size: 15.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:16 PM Notes: Flying Dog The Truth clone
Beer	Russian Imperial Stout	5.5 Gallons	1.102	1.019	10.79	48.82	42.85 °L	1.1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2015 8:35 PM Notes: add coffee and vanilla extracts at bottling. two packets of yeast.
Naked Neck	Imperial IPA	5 Gallons	1.076	1.014	8.06	121.28	13.14 °L	1.1K	0
Author: bloodysafety Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:48 PM Notes: herbs are added about 5minutes into whirlpool ideally around 190F. 170 for herbs with pectin, i.e. rosehips.
Iron Galaxy	Imperial IPA	11 Gallons	1.073	1.012	7.9	104.78	5.57 °L	1.1K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:40 AM Notes:
Crimson King Imperial IPA	Imperial IPA	5 Gallons	1.09	1.022	8.84	114.76	16.47 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:55 AM Notes: 2nd in the DT Series 6-7 days primary 6-8 weeks in the secondary - Dry hop for the last 7 days.
No Sparge Brown Ale	Southern English Brown	5.2 Gallons	1.037	1.011	3.2	18	15.6 °L	1.1K	0
Author: Bryan Chesi Boil Size: 6.66004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 3:11 AM Notes:
Drunksheep	Standard/Ordinary Bitter	21 Litres	1.033	1.008	3.33	27.21	8.79 °L	1.1K	0
Author: Vincenzo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:31 PM Notes:
Bia Hoi Hanoi!	International Pale Lager	23 Litres	1.036	1.009	3.6	23.9	2.42 °L	1.1K	5
Author: ptrain Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:18 AM Notes:
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