Homebrew Beer Recipes

Page 1739 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Rye IPA	American Light Lager	5.5 Gallons	1.061	1.015	6.15	81.36	10.54 °L	1.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:39 PM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.074	1.025	6.41	68.67	27.33 °L	1.1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 3:40 PM Notes:
American Amber Ale	American Amber Ale	23.1 Litres	1.055	1.009	6.05	32.67	16.17 °L	1.1K	0
Author: Angelito Boil Size: 40.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 156.5 g Creation Date: 3/31/2021 9:40 PM Notes:
MoonKist IPA, 20 Gallons	No Profile Selected	21 Gallons	1.063	1.016	6.23	37.71	4.23 °L	1.1K	1
Author: TedW Boil Size: 23.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:25 AM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.059	1.014	5.87	28.46	18.17 °L	1.1K	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 6:43 AM Notes:
Paulaner Clone Festbier	Festbier	5.5 Gallons	1.056	1.008	6.21	20.76	4.19 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:07 PM Notes:
Hazy El Dorado/Callista Pale-Wheatish	American Pale Ale	6 Gallons	1.06	1.013	6.13	38.48	6.48 °L	1.1K	2
Author: British Ale Dude Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 11/1/2020 8:59 PM Notes: added 20l carmel and took out some oat malt
NEIPA Citra/Mosaic/Simcoe	American Light Lager	5.75 Gallons	1.062	1.018	5.72	60.2	5.34 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:12 AM Notes: distilled water 4g calcium chloride 2g gypsum
God's Country Wheat	American Wheat Beer	5 Gallons	1.058	1.015	5.69	43.59	3.84 °L	1.1K	1
Author: Rose Garage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:58 AM Notes: Same as my Reaper Wheat with Pekko replacing Cascade hops and Azacca replacing Citra hops. I brewed this for a competition that specified the hops. It made the top 5 out of about 30 entries but ultimately lost in the end to more full bodied beers.
Salmon Berry Saison	Saison	34 Gallons	1.065	1.018	6.16	33.14	7.11 °L	1.1K	0
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 5:54 AM Notes: Drop 20 lbs salmon berries during secondary (previously frozen)
Hwt Oatmeal Porter	Robust Porter	11 Gallons	1.062	1.015	6.12	31.31	28.43 °L	1.1K	4
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2013 3:05 PM Notes:
Igloo Devil In The Wood Smoked Porter	American Porter	5.5 Gallons	1.062	1.015	6.23	40.71	37.01 °L	1.1K	0
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:40 PM Notes:
Sherry Is My Honey Wheat	American Wheat Beer	5 Gallons	1.057	1.013	5.74	13.4	6.92 °L	1.1K	1
Author: tw02brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 10:10 AM Notes: Heat 2-3 gallons of water to 160 degrees. Turn ogg heat and (using a muslin or nylon bag) steep the grains for 10 minutes, then remove the grains and bring the liquid to a boil. Turn off heat andd stir in the malt extract until completely disolved. Return to a boil, then add the Hallertau hops. Boil for 55 minutes, add the Liberty hops, boil 5 minutes more, then cool to 80 degrees or less and top up with water to just over 5 gallons before pitching the yeast. Aerate well and ferment at 72-78 degrees F. O.G =1.055 F.G.= 1.011 ABV = 5.8%
John Oliver	Extra Special/Strong Bitter (ESB)	1 Gallons	1.058	1.015	5.73	32.23	7.74 °L	1.1K	4
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:57 PM Notes:
Reddit APA	American Pale Ale	2 Gallons	1.056	1.01	6.04	40.01	7.02 °L	1.1K	0
Author: Corey Leitch Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:12 PM Notes:
Red RyePA	American IPA	10 Litres	1.055	1.011	5.77	72.53	8.75 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 7:49 PM Notes:
Black Bluff Ipa	California Common Beer	5 Gallons	1.065	1.016	6.44	44	5.57 °L	1.1K	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:28 AM Notes: 8 cups fresh watermelon purrre 12 cups rasberries let age for 4 months
LBC Imperial Brown Ale	Northern English Brown	11.5 Gallons	1.073	1.024	6.37	25.96	21.85 °L	1.1K	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:52 PM Notes: Standard BIAB infusion with mash out. 15.5 gallons strike water heated to 160.
El Hefe 75208	Weizen/Weissbier	5.5 Gallons	1.061	1.015	5.97	17.05	6.31 °L	1.1K	0
Author: David Saba Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 10:34 PM Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high
Slacking Off Ipa	American IPA	5.5 Gallons	1.061	1.013	6.4	66.82	6.39 °L	1.1K	1
Author: mboman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 10:48 PM Notes: Add 1tbsp of ph stabilizer, 1tbsp of Add half 60 minutes hops to mash. Lets hops stand for 10 minutes after flameout prior to chilling. – Chill to 64°F prior to pitching yeast starter – Ferment at 66°F for 3-4 days then allow to free rise up to 72°F
« First ‹ Previous 1735 1736 1737 1738 1739 1740 1741 1742 1743 Next › Last »							Page 1739 of 16,145 20 Recipes of 322,883