Tub's Fall Tart
|
Berliner Weisse
|
15.5 Gallons |
1.049 |
1.008 |
5.4 |
32.53 |
4.13 °L
|
886 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 6:38 PM |
Notes: Ferment after lacto/pedio addition with Belle Saison |
|
Founders Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.017 |
7.25 |
59.48 |
46.7 °L
|
886 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: .75 Cup |
Creation
Date: 3/14/2022 5:46 PM |
Notes: |
|
West Coast IPA Bout D'ligne
|
American IPA
|
15 Litres |
1.054 |
1.008 |
6.02 |
133.96 |
6.06 °L
|
886 |
1 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 12/13/2021 7:18 PM |
Notes: |
|
Goliat
|
Russian Imperial Stout
|
20 Litres |
1.105 |
1.024 |
10.63 |
98.33 |
50 °L
|
886 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 11:47 PM |
Notes: |
|
Big Wave Clone
|
American Pale Ale
|
48 Litres |
1.056 |
1.013 |
5.65 |
27.2 |
3.91 °L
|
886 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 6:36 AM |
Notes: |
|
Lighty Saison
|
Saison
|
20 Litres |
1.043 |
1.005 |
5.01 |
24.99 |
2.98 °L
|
886 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:57 PM |
Notes: |
|
Bryggesjauer
|
Robust Porter
|
26 Litres |
1.064 |
1.014 |
6.56 |
40.37 |
34.05 °L
|
886 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:08 PM |
Notes: |
|
Honey Brown
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.86 |
38.95 |
22.05 °L
|
886 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:57 PM |
Notes: |
|
Pepparkaka 2
|
Russian Imperial Stout
|
25 Litres |
1.078 |
1.021 |
7.4 |
21.61 |
36.83 °L
|
886 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 9:06 PM |
Notes: |
|
SINGLE HOP SERIS: Galaxy
|
American IPA
|
6 Gallons |
1.059 |
1.016 |
5.56 |
96.95 |
5.6 °L
|
886 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:43 PM |
Notes: |
|
Saison Double Batch
|
Saison
|
12 Gallons |
1.051 |
1.005 |
6.09 |
39.8 |
5.98 °L
|
886 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:55 PM |
Notes: 91% Att - 6.00% ABV |
|
Jule IPA
|
Imperial IPA
|
42 Litres |
1.081 |
1.018 |
8.18 |
79.7 |
10.61 °L
|
886 |
1 |
|
Author:
|
|
Per_Inge
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 10:25 PM |
Notes: |
|
Maltmons HveteBryllup All Grain
|
Weizen/Weissbier
|
23 Litres |
1.047 |
1.012 |
4.67 |
14.36 |
3.26 °L
|
886 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 12:07 PM |
Notes: Maltmons HveteBryllup er et lyst og søtt hveteøl. Ølet er humlet med Hallertau Mittelfruh både for bitterhet og aroma. Dette ølet skal være tåkete, fyldig og aromatisk. Karboneres litt hardere en vanlig, opp mot 3 bar eller nesten 10 gram pr liter. Benytt gjærnæring, skal tilsettes de siste 20 minuttene av kokingen. Denne pakken inneholder 100 gram med humle slik at du selv kan justere bitterheten på ølet ditt. Mengde oppgitt i oppskriften er en anbefaling. Frys ned den humla du ikke bruker og benytt den senere.
Serveres avkjølt til Dagsnytt 18 hver ettermiddag.
Hveteøl er øl som er brygget med en viss andel hvetemalt ved siden av byggmalt. I Tyskland kreves et hveteinnhold på minimum 50%. Brygging av øl på hvete går tilbake til oldtida; kanskje tilbake til tider da korn ikke ble dyrka i renkultur, men flere sorter i blanding. |
|
Saison D'Avril
|
Saison
|
12.5 Litres |
1.057 |
1.021 |
4.77 |
34.14 |
4.75 °L
|
886 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 12:58 PM |
Notes: ignore attenuation
Expect 78% 1057->1012 |
|
Rye Saison
|
Saison
|
26 Litres |
1.05 |
1.011 |
5.16 |
19.55 |
3.45 °L
|
886 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 10:54 PM |
Notes: |
|
Mice Will Play IPA
|
American IPA
|
1000 Litres |
1.063 |
1.011 |
6.76 |
63.96 |
8.41 °L
|
886 |
0 |
|
|
Boil
Size: 1008.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 8:20 AM |
Notes: Dry hopping is optional based on free time and space. |
|
Mint Chocoloate Milk Stout
|
Sweet Stout
|
21 Litres |
1.061 |
1.022 |
5.2 |
32.63 |
48.52 °L
|
886 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 10:41 AM |
Notes: 30g spearmint muddled with 100ml vodka for 5 days. Add to a sample and scale up to full size, adding it to the fermenter. |
|
KevWort
|
English IPA
|
21 Litres |
1.039 |
1.008 |
4.05 |
37.96 |
5.6 °L
|
886 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:54 PM |
Notes: |
|
Belgian IPA
|
Belgian Tripel
|
21 Litres |
1.084 |
1.014 |
9.25 |
71.19 |
5.28 °L
|
886 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:29 PM |
Notes: columbus-> magnum
http://www.beeradvocate.com/articles/663/ |
|
Memorial Day 2015 IPA
|
American IPA
|
25 Gallons |
1.06 |
1.01 |
6.49 |
67.28 |
11.14 °L
|
886 |
1 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 12:59 PM |
Notes: Beer planning to brew on Top Tier system Memorial Day Weekend 2015. |
|
|
|