Chocolate Milk Stout
|
Sweet Stout
|
22 Litres |
15.429 |
5.473 |
5.43 |
33.58 |
40.96 °L
|
907 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 2:51 PM |
Notes: |
|
Low IBU Pale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
5.03 |
21.2 |
9.1 °L
|
907 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 11:39 PM |
Notes: .5 tsp Amylase in mash and .25 tsp Gluco at pitch. |
|
Kingslayer
|
American Porter
|
2 Gallons |
1.072 |
1.018 |
7.05 |
34.7 |
39.55 °L
|
907 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 2:35 PM |
Notes: IBU around 35
|
|
J.U.I.C.Y
|
Blonde Ale
|
24.5 Litres |
1.054 |
1.011 |
5.63 |
27.71 |
3.94 °L
|
907 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:52 PM |
Notes: |
|
Pete's Wicked Ale Clone
|
American Brown Ale
|
5 Gallons |
1.052 |
1.009 |
5.66 |
30.69 |
22.01 °L
|
907 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/8/2020 8:37 PM |
Notes: From the recipie:
6.625 lb Maris Otter malt
5 oz Chocolate malt
1.75 lb Crystal 60L
0.75 oz Brewer's Gold (60 minutes)
0.75 oz Brewer's Gold (10 minutes)
Danstar Windsor ale yeast
Target:
OG=1.052
ABV=4.9%
IBU=29
SRM=21 |
|
Simcoe/Galaxy Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.79 |
43.6 |
6.56 °L
|
907 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:49 PM |
Notes: |
|
B&W Kolsch Clone
|
Kölsch
|
42 Litres |
1.047 |
1.008 |
5.13 |
17.41 |
3.25 °L
|
907 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:10 PM |
Notes: |
|
Bamberg Style Weiss Rauchbier
|
Classic Rauchbier
|
11 Gallons |
14.476 |
3.755 |
5.79 |
15.84 |
6.26 °L
|
907 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 6:56 PM |
Notes: |
|
Steam Whistle Session Mead
|
Sweet Mead
|
5 Gallons |
1.084 |
1.028 |
7.33 |
0 |
3.86 °L
|
907 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 1:39 AM |
Notes: |
|
Comparativo Duval Clone BS
|
Belgian Golden Strong Ale
|
50 Litres |
1.075 |
1.017 |
7.73 |
39.32 |
4.25 °L
|
907 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:19 PM |
Notes: |
|
First Porter Call
|
Other Smoked Beer
|
23 Litres |
1.056 |
1.018 |
4.93 |
79.44 |
37.52 °L
|
907 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose (bottling bucket) |
Priming Amount: 129g |
Creation
Date: 11/26/2014 3:53 AM |
Notes: |
|
15. Lev (0) Puffer Fish 260916
|
American Light Lager
|
27 Litres |
1.058 |
1.011 |
6.19 |
40.51 |
6.48 °L
|
907 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 11:35 AM |
Notes: |
|
B8 Bitter
|
Strong Bitter
|
25 Litres |
1.057 |
1.013 |
5.76 |
37.73 |
11.66 °L
|
907 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:20 AM |
Notes: B8 #003
Added salts to the mash water:
CaCO3 - 2.2 gram
CaSO4 - 4.4 gram
NaHCO3 - 4.4 gram
CaCl2 - 4.4 gram |
|
Funky Punky Swartzbier
|
Schwarzbier
|
6.5 Gallons |
1.053 |
1.009 |
5.8 |
22.9 |
18.43 °L
|
907 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:17 PM |
Notes: |
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.077 |
1.012 |
8.58 |
37.8 |
22.51 °L
|
907 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:39 PM |
Notes: |
|
Karel Poborsky Bohemian Lager
|
Czech Premium Pale Lager
|
24 Litres |
1.048 |
1.008 |
5.18 |
42.78 |
3.84 °L
|
907 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 9:37 AM |
Notes: |
|
Like Father Like Son
|
American Pale Ale
|
10 Gallons |
1.059 |
1.018 |
5.44 |
32.26 |
9.69 °L
|
907 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:44 PM |
Notes: |
|
English Pale
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.08 |
31.81 |
10.09 °L
|
907 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 1:08 AM |
Notes: |
|
Vienna Lag
|
American Light Lager
|
8.45 Gallons |
1.049 |
1.012 |
4.81 |
33.27 |
7.92 °L
|
907 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 1:52 AM |
Notes: |
|
A Plagued Evil
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
66.64 |
7.82 °L
|
907 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 5:09 PM |
Notes: |
|
|
|