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Oatish Stout #Braumeister20L
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Oatmeal Stout
|
19 Litres |
1.057 |
1.011 |
5.95 |
38.63 |
34.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:21 PM |
| Notes: |
|
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Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
36.15 |
3.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 8/17/2021 4:29 AM |
| Notes: |
|
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Wild Honey Pie
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American Wheat Beer
|
5.25 Gallons |
1.049 |
1.009 |
5.24 |
18.21 |
5.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:44 PM |
| Notes: Steep honey after boil |
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Lemonade [split Batch]
|
Blonde Ale
|
46 Litres |
1.055 |
1.014 |
5.36 |
19.32 |
4.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:28 PM |
Notes: Split wort into two fermentation vessels, fill up with cold tap water, 23 liters in each vessel.
I will let vessel no. 1 ferment at 19 degrees C and the other at room temp (21-22 degrees).
One can play with different dry hops or different yeast strains as well. |
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Jeff's Kveik From Atlantic Brew Supply
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American Pale Ale
|
5.1 Gallons |
1.048 |
1.009 |
5.08 |
27.21 |
5.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:49 PM |
Notes: Full volume brew in a bag
mash at 2.95 quarts /lb
Assume boil off at 1.25 gallons/hour
Mill grains
Fill kettle to 7.56 gallons
Add salts/acid
Put bag in kettle
Check grain temp should be about 72
Heat water to 158 , boil some extra water on stove
Add grains slowly, gently stir thoughout
Take temperature after grains added, goal is 150,
Adjust with extra boiling water/ice as needed
Mash for 60-90 minutes
Pull bag, squeeze bag into kettle, set aside ( no rinse needed)
Record volune
Take refractometer reading
Adjust hops/boil time as needed,
Boil and add hops per schedule,
Sanitize fermenter and chiller
Hook chiller up,
Cool to 90-100degrees
Take refractometer and hydrometer reading
Pitch yeast
Close fermenter and check in 4 days, most likely can bottle a week later
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Milkshake IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.015 |
5.36 |
89.27 |
4.31 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 10:18 PM |
| Notes: |
|
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Mango-Huyango Milkshake IPA
|
American IPA
|
75 Litres |
15.438 |
4.349 |
6.03 |
43.82 |
6.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 2:40 PM |
| Notes: |
|
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Lemon Drop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.87 |
47.2 |
3.59 °L
|
1.1K |
0 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:09 PM |
| Notes: |
|
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Zulu Kølsch
|
German Leichtbier
|
25 Litres |
1.05 |
1.008 |
5.45 |
18.8 |
3.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:39 PM |
| Notes: |
|
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(Berry/Fruit) Wheat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.43 |
44.72 |
3.91 °L
|
1.1K |
2 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 8:57 PM |
Notes: I created this simple wheat pale ale base recipe to use with various fruits. I use fruit extracts from Amoretti. They work very well in this recipe. I'll use anywhere between 3 and 6 ounces of extract in the secondary depending on the taste I am trying to achieve.
8/12/2018 - dropped wheat from 40% to 30% and removed Crystal 60. Should lighten it a bit. |
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Oopmah!
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Oktoberfest/Märzen
|
5 Gallons |
1.053 |
1.013 |
5.19 |
34.52 |
10.16 °L
|
1.1K |
0 |
|
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Author:
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bonobrews
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| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2011 4:28 PM |
| Notes: This came out a little estery and phenolic (high primary temps) but was tamed by the Liberty dry hopping and some time in the bottle. Overall is a little fruity but finishes clean and lingers slightly malty. Great brew in its own way! |
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Sai Sånn
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Saison
|
47 Litres |
1.064 |
1.018 |
6.06 |
33.99 |
6.02 °L
|
1.1K |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 1:55 PM |
Notes: Brygga 25.10 16
FG 1020
alkohol 5,9
2 pakker gjær
Batch 28
først ladning |
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Braggot
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Braggot
|
16 Litres |
1.054 |
1.012 |
5.56 |
5.94 |
3.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:34 AM |
| Notes: |
|
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Kellen Red IPA
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Specialty IPA: Red IPA
|
6 Gallons |
1.057 |
1.013 |
5.66 |
51.25 |
13.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:57 PM |
Notes: Adapted from http://www.homebrewersassociation.org/homebrew-recipe/shreddin-red-ipa/
Pre-boil volume 7.25 gal
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Mosaic Medley
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.01 |
6.08 |
42.19 |
6.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 3:24 PM |
Notes: Brewed on 04-03-16 @ our house
SG - 1.054
Used Great Fermentations recipe (used Crystal 40 instead of Crystal 60 and 9.75lbs instead of 9.5lbs 2-row) |
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Peachy Keen Farmhouse Ale
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Saison
|
5 Gallons |
1.058 |
1.017 |
5.42 |
32.42 |
3.79 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:41 PM |
Notes: Strike water heated too 163 and then malt added
After primary fermentation, add 2 cans (49 oz each) to the scondary fermentation and let sit for a week.
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Deception Cream Stout
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Sweet Stout
|
5.6 Gallons |
1.063 |
1.018 |
5.96 |
25.8 |
29.71 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:25 PM |
| Notes: |
|
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Cerva Da Craudia
|
Weizen/Weissbier
|
55 Litres |
1.051 |
1.011 |
5.13 |
12.68 |
3.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:16 PM |
| Notes: |
|
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Amber Ale
|
American Amber Ale
|
100 Litres |
1.055 |
1.009 |
6.02 |
34.23 |
9.75 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 6:51 AM |
| Notes: |
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Nuts About You
|
Northern English Brown
|
21 Litres |
1.051 |
1.012 |
5.18 |
24.93 |
20.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:54 AM |
| Notes: |
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