Homebrew Beer Recipes

Page 1742 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oberon	American Wheat Beer	5 Gallons	1.056	1.016	5.25	25.91	4.39 °L	1.1K	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 2:54 AM Notes: STARTER REQUIRED: 1L H20 DME Required: 3.6 oz, 102.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.97 Ending Cell Count: 244 billion cells Resulting Pitch Rate: 0.93M cells / mL / °P Starter meets desired pitching rate! MASH Total H20 Needed 8.73 Mash H20 3.67 @ 167f Sparge 5.06 @ 167f (split 2 gallons then 3) 6.3.-6.5gal into BOIL KETTLE USE SAAZ IN FRIDGE FOR LAST HOP ADDITION, REGARDLESS OF QUANITY DUMP TRUB AFTER BOIL WITH CATCH PAIL
Rye Lager	International Pale Lager	50 Litres	1.046	1.007	5.21	21.49	3.82 °L	1.1K	0
Author: Palm Tree Abbey Boil Size: 61.12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 11:58 PM Notes:
Czech Amber	Czech Amber Lager	6.5 Gallons	1.054	1.014	5.25	23.7	12.59 °L	1.1K	2
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:56 PM Notes: scored 33, 2nd place at Midwinter 2022. Need to up IBUs to 30. sweet finish, slightly astringent in finish? needs to be crisper?
Wild Honey Pie	American Wheat Beer	5.25 Gallons	1.049	1.009	5.24	18.21	5.52 °L	1.1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:44 PM Notes: Steep honey after boil
Hazy Lager	Classic American Pilsner	57 Litres	1.049	1.009	5.27	15.5	4.28 °L	1.1K	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 8/22/2019 6:46 PM Notes:
Summer Shandy Clone	American Wheat Beer	10 Gallons	1.052	1.01	5.48	16.81	3.26 °L	1.1K	1
Author: BruskiBruing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:13 PM Notes: Bring water to boil and add 6.6lbs of Pilsen LME. Add 2 oz. of Crystal Hops at beginning of boiling. Add 6lbs of Wheat DME with 15 mins left.
Negro El Clone-O	Vienna Lager	5.5 Gallons	1.052	1.012	5.21	24.16	16.25 °L	1.1K	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:46 AM Notes: Used Brulo's quick lager method on this. 45 degrees for 5-6 days, then bumping up to 68 over 3-4 days. Crash and gelatin fine. ready to drink in 14 days! Last brewed on 09/25/21. Used 50 degrees for 5 days, then set to 68 and let it free rise and gelatin fine when done.
Perle Kolsch	Kölsch	6 Gallons	1.051	1.012	5.13	19.47	4.08 °L	1.1K	1
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:58 PM Notes:
Fruit And Haze I P @ Kveik	American IPA	37 Litres	1.051	1.009	5.48	45.17	4.6 °L	1.1K	0
Author: Sensing Brewing Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:02 PM Notes:
Basic Bitter	Ordinary Bitter	23 Litres	1.044	1.007	4.88	35.92	10.79 °L	1.1K	3
Author: galaxian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:45 PM Notes:
Bizzy Wheat	Weizen/Weissbier	5 Gallons	1.054	1.013	5.27	9.92	3.43 °L	1.1K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:40 PM Notes: 90 minute boil. increase water accordingly. Mash at 152. Ferment, if possible, at 62F. b001: 07/25/09: OG (temp corrected): 1.045 xfer to 2: 7/31/09 FG (temp corrected): 1.013 ABV: 3.36%. bottled on 8/7/2009
Spring #03 - Spring Hopper Saison (AG)	Saison	5.5 Gallons	1.058	1.016	5.45	38.29	3.48 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 4:48 PM Notes: Mash Efficiency 2 Row - 36 X 10 / 6 = 60 Carpils - 32 X 0.5 / 6 = 3 Total = 63 PPG target - 47 PPG = preboil grav * 6 / malt # PPG = 1.0xx * 6 / 10.5 = 24
Baby J EIPA	English IPA	5 Gallons	1.051	1.011	5.29	60	8.36 °L	1.1K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:31 PM Notes: No sparge. Add the second infusion without draining the first runnings.
Prairie Fire 2.0 (Jalapeño APA)	American Pale Ale	20.8 Litres	1.051	1.012	5.2	39.48	8.02 °L	1.1K	0
Author: Nörden Bräu Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:27 PM Notes:
Dubbel Grim Clone	Belgian Dubbel	24 Litres	1.055	1.014	5.32	24.27	12.37 °L	1.1K	0
Author: Woozy Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:56 AM Notes: Copied from Grimbergem clone recipe Varied the recipe a fair bit to have stuff I like (10/1/2020) Not sure what impact the 50g of choc malt will have 2 Step protein rest mash schedule (my standard)
CDL	Dark American Lager	6 Gallons	1.052	1.012	5.16	33.49	33.93 °L	1.1K	1
Author: Wanz~n~Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:41 PM Notes:
Wet Sauvin IPA	American IPA	20 Litres	1.05	1.013	4.97	442.5	5.37 °L	1.1K	0
Author: Collab' bros Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:42 AM Notes:
Mexican-ish Vienna	Vienna Lager	5 Gallons	1.053	1.014	5.15	25.65	3.84 °L	1.1K	1
Author: grumpy94303 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 10:08 PM Notes:
Cascade Ale Recipe	American Pale Ale	6 Gallons	1.053	1.013	5.19	50.92	3.86 °L	1.1K	1
Author: David Barker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2012 12:30 AM Notes:
Wattershed Wit	Witbier	2.25 Gallons	1.048	1.008	5.3	15	2.9 °L	1.1K	0
Author: Adam Smale Boil Size: 3.62042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 10:30 AM Notes:
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