Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Youngbuck Wheat Ale	American Wheat Beer	5.5 Gallons	1.049	1.012	4.93	15.85	3.98 °L	885	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 9:37 PM Notes:
Jesse Coffee Vanilla Stout	American Stout	5 Gallons	1.064	1.015	6.41	39.18	39.32 °L	885	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:52 PM Notes: mash grains at 152 for 60 minutes add hops per schedule above cool wort and add to fermenter, pitch yeast at 70 degrees and let ferment at 68 degrees. ferment for 10 days, then transfer to secondary. add cold brew to taste, and add tincture of vanilla to taste let sit and condition for a week or more until taste is reached, bottle / keg and carbonate.
Tooheys Black	Old Ale	23 Litres	1.043	1.013	3.91	7.22	25.6 °L	885	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 12/29/2019 1:07 PM Notes:
Snow Drift - White Stout	American Stout	10 Gallons	1.081	1.024	7.49	37.07	7.11 °L	885	0
Author: dhorcutt Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:02 PM Notes:
Robust Chocolate Porter	Robust Porter	5.5 Gallons	1.079	1.015	8.38	36.33	30.33 °L	885	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:03 PM Notes: 1. Dark grains and 1 oz cocao nibs were cold steeped and added to wort at 160º (to sanitize) 2. .5 oz cacao nibs added to wort during wort chilling at 160º (to sanitize) 3. 2 oz cacao nibs into secondary soaked in 3oz of bourbon, also added to secondary.
Matt's Bock	Traditional Bock	5 Gallons	1.051	1.014	4.82	21.16	21.4 °L	885	1
Author: ThreeBlindMice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:51 PM Notes: Pre boil gravity @ 170 = 1.032, approx 7 gals of volume
Kölch	Kölsch	40 Litres	1.045	1.01	4.6	26.82	2.88 °L	885	2
Author: Øyvind Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:46 PM Notes:
Quick Stout - Guinness Style	Dry Stout	5.5 Gallons	1.052	1.012	5.31	35.55	25.8 °L	885	1
Author: J A Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 9:02 PM Notes: Very slow to reach Mash-out temp. Resulted in less attenuation, but made for nice body and rich flavor. Fermented out and settled in 8 days. Crashed on day 10. Kegged on day 11. Sampled day 14 - very good at that point. Consumed day 16.
Double Chocolat Stout	American Stout	5 Gallons	1.06	1.015	5.93	35.39	39.56 °L	885	1
Author: jduche Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:24 PM Notes:
Bitter	Special/Best/Premium Bitter	80 Litres	1.05	1.01	5.2	27.65	15.9 °L	885	0
Author: jeremykun Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:40 AM Notes:
Faust Porter	Robust Porter	19.5 Litres	1.055	1.015	5.22	40.73	30.63 °L	885	1
Author: serberker Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 6:40 PM Notes:
Slightly Stoggs	Special/Best/Premium Bitter	19 Litres	1.041	1.009	4.1	37.88	7.15 °L	885	0
Author: Tom Davis Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 10/16/2015 9:15 AM Notes: Used Devon yeast strain
RyePA #2	American Pale Ale	9 Litres	1.046	1.009	4.88	32.47	6.78 °L	885	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 10:08 AM Notes:
Celebration IPA	American IPA	11 Gallons	1.07	1.016	7.04	108.22	9.43 °L	885	0
Author: ANDY MACK Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:26 PM Notes:
Wiregrass IPA	American IPA	5.5 Gallons	1.078	1.014	8.44	206.96	6.26 °L	885	1
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2015 8:43 PM Notes:
Triple A	American Amber Ale	31 Litres	1.05	1.009	5.39	56.5	17.79 °L	885	1
Author: Det Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:36 AM Notes:
Winter Warmer	Strong Scotch Ale	5.5 Gallons	1.077	1.022	7.14	33.83	17.04 °L	885	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 2:28 PM Notes:
Citrus IPA	American IPA	24 Gallons	15.144	2.372	6.89	44.27	5.84 °L	885	0
Author: Cabinboysbrewery Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 8:19 AM Notes:
Fresh Imitation IPA II	American IPA	5.5 Gallons	1.066	1.018	6.31	67.88	12.4 °L	885	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:37 PM Notes:
Brown	American Brown Ale	4.8 Gallons	1.058	1.017	5.29	28.51	23.45 °L	885	1
Author: Arvie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.65 oz Creation Date: 2/14/2014 5:09 PM Notes:
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