|
Cure For Pain Ryewine
|
English Barleywine
|
5 Gallons |
1.115 |
1.027 |
11.54 |
41.97 |
10.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:33 AM |
| Notes: |
|
|
Life Is Rich And Full
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.023 |
11.6 |
53.71 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:09 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=185487 |
|
|
Sour Pale Ale
|
Mixed-Fermentation Sour Beer
|
7 Gallons |
1.044 |
1.007 |
4.78 |
0 |
4.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 135 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 1:29 PM |
Notes: Rare barrel recipe ratios: 73/11/4.8/1.2
Squeeze crap out of bag so that XX inches after mash. That would be a 0.31 gallons/pound grain absorption rate.
In experiment, 125 on induction burner with kettle nearly full of water held at 155 for 45 minutes.
Total Water Needed 7.56 Gallons
Strike Water Temp 164 Fahrenheit
Total Mash Volume 8.57 Gallons
PreBoil Wort 7.18 Gallons
PostBoil Wort 6.50 Gallons
Into Fermenter 5.50 Gallons |
|
|
It Started Out As A Wit How Did It End Up Like This?
|
Witbier
|
5.5 Gallons |
1.041 |
1.009 |
4.22 |
28.85 |
3.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:53 PM |
| Notes: |
|
|
Kozel Cerny
|
Munich Dunkel
|
23 Litres |
1.034 |
1.008 |
3.46 |
16.36 |
24.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/9/2021 1:40 AM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
11.5 Gallons |
1.047 |
1.009 |
4.93 |
19.25 |
2.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 3:15 AM |
Notes: Lager Pressure Fermentation schedule (1ATM, 15psi):
-Aerate wort
-pitch at 1ATM - 50f - set spunding value @10-12psi
-day 2 - move to room temp (66f) let free rise, keep at ~15psi
-day 7 - if Gravity achieved, cold condition @ 35f @15psi for 1 week
-day 14 - pressure transfer to sterilized, purged kegs, cold condition 1 more week @ 15psi to carbonate
|
|
|
Session IPA
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.78 |
34.6 |
9.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: suggar table |
Priming Amount: 110 |
Creation
Date: 1/29/2018 6:36 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.009 |
5.09 |
11.68 |
3.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:57 AM |
| Notes: |
|
|
Gose All Night
|
Gose
|
5 Gallons |
1.042 |
1.01 |
4.22 |
8.56 |
3.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.7 ounces |
Creation
Date: 4/11/2017 12:59 AM |
| Notes: Mash the White Wheat and German Pilsner malts as normal following the temperatures listed above. Cool to about 115 F and add the acidulated malt. Seal lid as best as possible and purge with CO2 to remove remaining oxygen from mash tun. Let the mash sit at 115 F for about 48 hours or until the pH is lower than 4.5. Then proceed to boil the wort as normal per the directions and hop/spice additions and chill to about 70 F and pitch the yeast. Let the beer ferment for 7-10 days or until a hydrometer reading of 1.010 is obtained. Rack to secondary and add raspberries and blackberries. Leave in the secondary for 3 weeks. Proceed to package at this time. |
|
|
Crystal Maize
|
Weissbier
|
5 Litres |
1.048 |
1.012 |
4.77 |
15.81 |
10.39 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:31 PM |
| Notes: |
|
|
Drencrom: Blood Orange Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.026 |
1.006 |
2.62 |
17.67 |
3.73 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 9:50 PM |
| Notes: |
|
|
No Sparge Brown Ale
|
Southern English Brown
|
5.2 Gallons |
1.037 |
1.011 |
3.2 |
18 |
15.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.66004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 3:11 AM |
| Notes: |
|
|
King Of The Faries Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.018 |
5.06 |
18.49 |
5.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:21 PM |
Notes: Total mash water needed 8.26 33.1
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3
Remaining sparge water volume 3.95 15.8
Amount going into kettle 6.58 26.3
Amount going into fermentor 5 20 |
|
|
Hefe 1 Gallon
|
Weissbier
|
1 Gallons |
1.042 |
1.011 |
4.02 |
13.29 |
3.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 8:55 PM |
| Notes: |
|
|
Mild Ale
|
Dark Mild
|
1050 Litres |
9.537 |
2.32 |
3.81 |
18.49 |
18.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 10:40 AM |
| Notes: |
|
|
Saison Des Amours
|
Saison
|
16 Litres |
1.05 |
1.01 |
5.15 |
30.27 |
5.47 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 10:17 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6.1 Gallons |
1.05 |
1.012 |
4.87 |
16.89 |
11.52 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:17 AM |
| Notes: |
|
|
Light Bohemian Pilsner, Second Run
|
Bohemian Pilsener
|
5 Gallons |
1.051 |
1.013 |
5.03 |
45.47 |
3.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 3:09 AM |
| Notes: This is a second running of the spent grain from a Double Century Bohemian Pilsner |
|
|
Blueberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.038 |
1.011 |
3.63 |
24.83 |
3.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 10:20 PM |
| Notes: |
|
|
Cluster Fugg
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.53 |
41.76 |
6.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:15 PM |
| Notes: |
|
|
|
|