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Spring #03 - Spring Hopper Saison (AG)
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Saison
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
38.29 |
3.48 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 4:48 PM |
Notes: Mash Efficiency
2 Row - 36 X 10 / 6 = 60
Carpils - 32 X 0.5 / 6 = 3
Total = 63
PPG target - 47
PPG = preboil grav * 6 / malt #
PPG = 1.0xx * 6 / 10.5 = 24 |
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Don's Dunkles Hefeweitzen
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Dunkelweizen
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5.75 Gallons |
1.056 |
1.017 |
5.07 |
10.13 |
21.83 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.05 psi |
Creation
Date: 5/3/2021 3:14 PM |
Notes: For Brewzilla 35 liter with continuous recirculation.
Water: 8 gal in kettle, add chemicals, at first strike temp (~112F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil.
Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. While Labs WLP300 or alternative Wyeast 3068. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash.
Carbonate to 4 vols, fairly fizzy. |
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Courage Clone
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International Amber Lager
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5.5 Gallons |
1.05 |
1.012 |
4.97 |
18.03 |
6.49 °L
|
1.1K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 89 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/24/2020 8:47 PM |
| Notes: A delicious John Courage Amber Lager clone. One of my favorite all time beers. |
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Lavender Wit
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American Wheat Beer
|
5.7 Litres |
1.055 |
1.014 |
5.32 |
19.04 |
3.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:47 AM |
| Notes: |
|
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Chocolate Orange Stout
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Oatmeal Stout
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27 Litres |
1.059 |
1.021 |
5 |
16.81 |
27.02 °L
|
1.1K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:04 PM |
| Notes: |
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Tiny Bottom Pale Ale
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American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.44 |
38.95 |
8.77 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:29 PM |
| Notes: |
|
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Cherry Smoked Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
16.92 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:11 PM |
| Notes: |
|
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Old Speckled Hen (clone)
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Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.012 |
5.34 |
35.78 |
10.07 °L
|
1.1K |
5 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:31 PM |
| Notes: Yeast option: WLP023 Burton Ale |
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SAISON MOTUEKA SINGLEHOP ALLGRAIN
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Belgian Pale Ale
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35 Litres |
1.052 |
1.015 |
4.93 |
25.52 |
9.2 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 8:47 PM |
| Notes: |
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Flanders Red
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Irish Red Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
18.09 |
11.21 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 1:02 PM |
| Notes: Mash for 1 hour at 155F, lauter, sparge, and boil for 90 min. Ferment in a wine barrel for 24 months at 65F. |
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Cliffy Beer
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American Amber Ale
|
5 Gallons |
1.051 |
1.014 |
4.94 |
57.28 |
13.33 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 1:00 AM |
Notes: Add ph balancer to mash
Mash at 152F Recirculate Continuously
Strike with 165-170F
Heat Exchanger 158F
Add seawed at end
Grain Temp 60 65F 70F
MASH Water Dough. 162 166F 164F
8.8 gallons -5.5 for mash |
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White Rascal AG Bag 5G
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Witbier
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5.5 Gallons |
1.05 |
1.012 |
4.95 |
18.17 |
4.72 °L
|
1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 6:46 PM |
| Notes: |
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Baladin White
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Witbier
|
23 Litres |
1.049 |
1.008 |
5.29 |
11.55 |
3.92 °L
|
1.1K |
1 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:11 PM |
| Notes: |
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Christmas Party ESB
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Strong Bitter
|
21 Litres |
1.052 |
1.012 |
5.25 |
49.04 |
8.9 °L
|
1.1K |
2 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 10:20 PM |
| Notes: |
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Tub Thumping Pale Ale
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Special/Best/Premium Bitter
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23 Litres |
1.049 |
1.01 |
5.11 |
20.77 |
7.56 °L
|
1.1K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:07 PM |
| Notes: |
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Mosaic Pale 3
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
37.38 |
4.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 6:01 PM |
| Notes: |
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Belgian Witbier
|
Witbier
|
13 Gallons |
1.052 |
1.014 |
5.06 |
15.76 |
3.85 °L
|
1.1K |
1 |
|
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Author:
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Eviljay
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 1:22 AM |
Notes: 1/2 Wit II
and 1/2 Wit I |
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DunkelWeizen
|
Dunkelweizen
|
5 Gallons |
1.053 |
1.013 |
5.19 |
12.72 |
20.71 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 6:45 PM |
| Notes: |
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Roggenwizen
|
Roggenbier (German Rye Beer)
|
16.5 Gallons |
1.056 |
1.014 |
5.52 |
15.75 |
4.93 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 6:30 PM |
| Notes: |
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Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.55 |
73.33 |
7.62 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 1:13 PM |
| Notes: This is an excellent, easy drinking IPA that I have made 4 or 5 times now. This is a West Coast styled IPA using very little toasted malt, resulting in a very light coloured and mild tasting IPA without the sometimes distracting flavours that too much toast and caramel can add to IPAs. In my opinion, really good IPAs are not malty at all, allowing the true nature and flavour of the hops to shine through. Flame out addition of Galaxy Hops provides an exceptionally balanced flavour with notes of passionfruit, grapefruit, pineapple, and hibiscus. Give it a shot |
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