Joshua Magnuson's Recipe 2 Beer Recipe | Partial Mash American Wheat or Rye Beer | Brewer's Friend
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Joshua Magnuson's Recipe 2

135 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 10th 2013
1.041
1.010
4.1%
26.8
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb 2 row1.5 lb 2 row 37 2 16.7%
2.50 lb Malted white wheat2.5 lb Malted white wheat 0 0 27.8%
4 lb Alexander's Wheat Liquid Malt Extract4 lb Alexander's Wheat Liquid Malt Extract 36 0 44.4%
1 lb Flaked Wheat1 lb Flaked Wheat 0 2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz US Mount Hood1.5 oz US Mount Hood Hops Leaf/Whole 4.5 Boil 60 min 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steep grains Infusion -- 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Bitter Orange Peel Other Boil 1 hr.
0.06 lb Sweet Orange peel (dried) Other Boil 1 hr.
1 lb Orange Other Boil 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Joshua Magnuson's Recipe 2" American Wheat or Rye Beer recipe by Joshua Magnuson. Partial Mash, ABV 4.08%, IBU 26.79, SRM 1.49, Fermentables: (2 row, Malted white wheat, Alexander's Wheat Liquid Malt Extract, Flaked Wheat) Hops: (US Mount Hood) Other: (Bitter Orange Peel, Sweet Orange peel (dried), Orange)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-10 22:57 UTC
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