Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Bravo0.4 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
22.5 |
16% |
1.10 oz |
Tettnanger1.1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
13.8 |
44% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.05 |
20% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Temperature |
-- |
151 °F |
60 min |
2.7 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: corn sugar
Amount: 3/4 cup
|
"Black Butte Porter (clone)" American Porter beer recipe by BREW YOUR OWN (DEC 2016). All Grain, ABV 5.46%, IBU 40.35, SRM 31.62, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 80L, Wheat) Hops: (Bravo, Tettnanger, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-04 13:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top