Black Butte Porter (clone) Beer Recipe | All Grain American Porter by Brinck17 | Brewer's Friend

Black Butte Porter (clone)

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BREW YOUR OWN (DEC 2016)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday January 4th 2017
1.058
1.016
5.5%
40.4
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.1%
8 oz American - Wheat8 oz Wheat 38 1.8 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 22.5 16%
1.10 oz Tettnanger1.1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 13.8 44%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 4.5 Boil 15 min 4.05 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 4.5 Boil 0 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Temperature -- 151 °F 60 min
2.7 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 0 0 0 211 0
5g gypsum added to reverse osmosis water (1.25 tsp)
Mash Chemistry and Brewing Water Calculator
"Black Butte Porter (clone)" American Porter beer recipe by BREW YOUR OWN (DEC 2016). All Grain, ABV 5.46%, IBU 40.35, SRM 31.62, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 80L, Wheat) Hops: (Bravo, Tettnanger, Cascade) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-04 13:43 UTC
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