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Wai-iti Ale

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Thursday May 8th 2014

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

0.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light	42	2.5	69.4%
500 g	Maltodextrin500 g Maltodextrin	39	0	13.9%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	13.9%
3,500 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	United Kingdom - Crystal 140L100 g Crystal 140L		33	140	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Wai-iti 25 g Wai-iti Hops	Pellet	2.6	Boil	30 min	0.61	50%
15 g	Wai-iti 15 g Wai-iti Hops	Pellet	2.6	Boil	5 min	0.1	30%
10 g	Wai-iti 10 g Wai-iti Hops	Pellet	2.6	Dry Hop	7 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops		0.71	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 102.8 CO₂ Level: 2.2 g/l

Target Water Profile

Landskrona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	195

Last Updated and Sharing

926

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-03 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wai-iti Ale

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