Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
19.54 |
36.4% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
4.03 |
54.5% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
3.06 |
9.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
mash in @ 60degC |
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
55 °C |
63 °C |
60 min |
|
|
mashout |
Temperature |
63 °C |
78 °C |
10 min |
|
14 L |
sparge to OG |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
after 10min mashout, turn off heat and cirk and let settle for 20min.
after settled, drain mash kettle to boil tank, and sparge through remaining mash, sparge until preboil OG is met.
add water during boil to meet expected OG.
ferment under pressure
oxygenation as personal preference.
kegging: forced carbonation to 2.6 VOL CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-12 06:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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