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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Simpsons - Maris Otter pale7 lb Maris Otter pale |
$ 1.32 / lb $ 9.24 |
38 | 2.4 | 42.6% |
1 lb | Flaked Barley1 lb Flaked Barley |
$ 1.11 / lb $ 1.11 |
32 | 2.2 | 6.1% |
6 oz | Briess - Roasted Barley6 oz Roasted Barley |
$ 2.00 / lb $ 0.75 |
33.1 | 300 | 2.3% |
1 lb | Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) |
$ 3.60 / lb $ 3.60 |
41 | 1 | 6.1% |
3 lb | Briess - Full Pint Brewers Malt3 lb Full Pint Brewers Malt |
$ 1.09 / lb $ 3.27 |
37.3 | 1.7 | 18.3% |
1 lb | Rice Hulls1 lb Rice Hulls |
$ 0.97 / lb $ 0.97 |
0 | 0 | 6.1% |
1 lb | Flaked Oats1 lb Flaked Oats |
$ 1.99 / lb $ 1.99 |
33 | 2.2 | 6.1% |
10 oz | American - Chocolate Dark Malt10 oz Chocolate Dark Malt |
$ 1.59 / lb $ 0.99 |
30.8 | 338 | 3.8% |
6 oz | Simpsons - Chocolate Malt6 oz Chocolate Malt |
$ 1.48 / lb $ 0.56 |
31.7 | 444 | 2.3% |
1 lb | Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L |
$ 1.50 / lb $ 1.50 |
34.5 | 90 | 6.1% |
1 oz | United Kingdom - Black Patent1 oz Black Patent |
$ 1.89 / lb $ 0.12 |
27 | 525 | 0.4% |
16.44 lbs / $ 24.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | first gold40 g first gold Hops |
$ 0.04 / g $ 1.40 |
Pellet | 6.8 | Boil | 60 min | 29.3 | 100% |
40 g / $ 1.40 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
40 g | first gold (Pellet) 40 g first gold (Pellet) Hops |
$ 0.04 / g $ 1.40 |
29.3 | 100% |
40 g / $ 1.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | 126 °F | 126 °F | 30 min | |
Infusion | 126 °F | 148 °F | 60 min | ||
Temperature | 148 °F | 168 °F | 10 min | ||
Starting Mash Thickness:
2.06 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 tbsp | Fermaid K | Other | Other | 0 min. | |
4 oz | peanut butter flavor | Flavor | Bottling | 0 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 1.4 oz Temp: 40 °F CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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