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Milk Chocolate Peanut Butter Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.66 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday September 22nd 2020

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Oatmeal stout

by B6jordan1

OG: 1.067 FG: 1.019 ABV: 6.3% IBU: 31

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

29.3

SRM (morey):

36.4

Mash pH

5.4

Cost $

25.50

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	$ 1.32 / lb $ 9.24	38	2.4	42.6%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.11 / lb $ 1.11	32	2.2	6.1%
6 oz	Briess - Roasted Barley6 oz Roasted Barley	$ 2.00 / lb $ 0.75	33.1	300	2.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 3.60 / lb $ 3.60	41	1	6.1%
3 lb	Briess - Full Pint Brewers Malt3 lb Full Pint Brewers Malt	$ 1.09 / lb $ 3.27	37.3	1.7	18.3%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.97 / lb $ 0.97	0	0	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.99 / lb $ 1.99	33	2.2	6.1%
10 oz	American - Chocolate Dark Malt10 oz Chocolate Dark Malt	$ 1.59 / lb $ 0.99	30.8	338	3.8%
6 oz	Simpsons - Chocolate Malt6 oz Chocolate Malt	$ 1.48 / lb $ 0.56	31.7	444	2.3%
1 lb	Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L	$ 1.50 / lb $ 1.50	34.5	90	6.1%
1 oz	United Kingdom - Black Patent1 oz Black Patent	$ 1.89 / lb $ 0.12	27	525	0.4%
16.44 lbs / $ 24.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	first gold40 g first gold Hops	$ 0.04 / g $ 1.40	Pellet	6.8	Boil	60 min	29.3	100%
40 g / $ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	first gold (Pellet) 40 g first gold (Pellet) Hops	$ 0.04 / g $ 1.40	29.3	100%
40 g / $ 1.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	126 °F	126 °F	30 min
	Infusion	126 °F	148 °F	60 min
	Temperature	148 °F	168 °F	10 min
Starting Mash Thickness: 2.06 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
1 tbsp	Fermaid K	Other	Other	0 min.
4 oz	peanut butter flavor	Flavor	Bottling	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.4 oz Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

922

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 14:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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British Ale Dude • 11/01/2020 at 02:48pm

5 of 5

I designed this to be a Saloon Door Tasty AF Chocolate Peanut Butter Stout clone and it surpassed that beer in my opinion. I am not super big on dessert beers, but I will make this again at some point. Super smooth and amazing. All my friends concurred.

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Milk Chocolate Peanut Butter Stout

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