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The Most West Coast

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday July 18th 2021

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

American IPA

by jerome.brule

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 78

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

68.9

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 g	Simpsons - Crystal Medium150 g Crystal Medium	33	65.01	7.1%
100 g	Simpsons - Dextrin Malt100 g Dextrin Malt	31	1.1	4.8%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose	42	0.5	7.1%
1,700 g	Simpsons - Finest Pale Ale Golden Promise1700 g Finest Pale Ale Golden Promise	37	2.4	81%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	First Wort	30 min	14.22	9.1%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	First Wort at 100 °C	30 min	17.17	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	30 min	14	36.4%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool at 70 °C	30 min	23.55	27.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	14.22	9.1%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	40.72	54.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	14	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	67 °C	65 °C	70 min
2 L	Sparge	--	65 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Whirlfloc	Water Agt	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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