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Mr Ry Ry Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday April 22nd 2017

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

26.8

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	53%
1.20 kg	American - Rye1.2 kg Rye	38	3.5	18.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.6%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	4.5%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	4.5%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	7.6%
0.30 kg	Gladfield Sour Grapes0.3 kg Gladfield Sour Grapes	27	2.2	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.7	Boil	60 min	14.85	9.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.1	Boil	10 min	11.96	18.2%
40 g	Cascade40 g Cascade Hops	Pellet	7.6	Boil	0 min		36.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.1	Dry Hop	3 days		18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Dry Hop	3 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.85	9.1%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	11.96	36.4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	0	54.6%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Infusion	--	67 °C	60 min
	Infusion	--	76 °C	10 min
13.5 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Brown Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	70	55	90
.5 Gypsum .4 Epsom .9 Calc Chlrod .9 Chalk 3ml of Lactic .4ml Lactic in Sparge
Mash Chemistry and Brewing Water Calculator

Notes

Replaced Flaked Rye with Triticale flakes.

Last Updated and Sharing

818

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Brews

Public: Yup, Shared
Last Updated: 2017-04-25 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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