Dunken Weizen
|
Dunkles Weissbier
|
22 Litres |
13.508 |
3.366 |
5.46 |
12.35 |
22.3 °L
|
886 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 1:50 PM |
Notes: |
|
West Coast IPA Bout D'ligne
|
American IPA
|
15 Litres |
1.054 |
1.008 |
6.02 |
133.96 |
6.06 °L
|
886 |
1 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 12/13/2021 7:18 PM |
Notes: |
|
Jamil's Pils
|
German Pils
|
6 Gallons |
1.056 |
1.015 |
5.38 |
38.67 |
3.43 °L
|
886 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:36 PM |
Notes: |
|
Rochefort 8 Clone
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.019 |
8 |
8.35 |
39.08 °L
|
886 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:38 PM |
Notes: |
|
PRO - Honey Red Ale
|
American Light Lager
|
10.75 Gallons |
1.061 |
1.013 |
6.22 |
18.71 |
12.05 °L
|
886 |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 12:50 AM |
Notes: Add honey at last 5 minutes of boil. |
|
Back In Black
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
23.3 |
42.77 °L
|
886 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.04 |
Efficiency: 77.5 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 3:40 PM |
Notes: |
|
I'm Bock
|
Helles Bock
|
5.5 Gallons |
1.059 |
1.01 |
6.43 |
33.05 |
8.12 °L
|
886 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 8:30 AM |
Notes: |
|
Wheat Beer No-Chill
|
Weissbier
|
23 Litres |
1.048 |
1.012 |
4.65 |
13.93 |
4.03 °L
|
886 |
1 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:32 AM |
Notes: |
|
#LakeMerit
|
Fruit Beer
|
5.25 Gallons |
1.052 |
1.012 |
5.32 |
19.46 |
4.7 °L
|
886 |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 10:58 PM |
Notes: |
|
Sweet Potato Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.044 |
1.013 |
4.03 |
20.45 |
5.48 °L
|
886 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:47 PM |
Notes: http://brewingtv.com/recipe/2011/3/31/schloss-dawson-zwei-hundchen-zweimaschverfahren-dunkel-kelle.html |
|
Saison Double Batch
|
Saison
|
12 Gallons |
1.051 |
1.005 |
6.09 |
39.8 |
5.98 °L
|
886 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:55 PM |
Notes: 91% Att - 6.00% ABV |
|
English Porter
|
English Porter
|
5.6 Gallons |
1.044 |
1.014 |
3.93 |
25.57 |
30.85 °L
|
886 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 1:28 PM |
Notes: |
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.077 |
1.012 |
8.58 |
37.8 |
22.51 °L
|
886 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:39 PM |
Notes: |
|
Wheat Tangerine
|
Weissbier
|
18 Litres |
1.051 |
1.012 |
5.07 |
15.82 |
5.67 °L
|
886 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 1:51 AM |
Notes: FERMENTATION
Fermentation temperature at around 22 ºC 3-5 days
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C |
|
Tub's Fall Tart
|
Berliner Weisse
|
15.5 Gallons |
1.049 |
1.008 |
5.4 |
32.53 |
4.13 °L
|
886 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 6:38 PM |
Notes: Ferment after lacto/pedio addition with Belle Saison |
|
Jule IPA
|
Imperial IPA
|
42 Litres |
1.081 |
1.018 |
8.18 |
79.7 |
10.61 °L
|
886 |
1 |
|
Author:
|
|
Per_Inge
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 10:25 PM |
Notes: |
|
Maltmons HveteBryllup All Grain
|
Weizen/Weissbier
|
23 Litres |
1.047 |
1.012 |
4.67 |
14.36 |
3.26 °L
|
886 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 12:07 PM |
Notes: Maltmons HveteBryllup er et lyst og søtt hveteøl. Ølet er humlet med Hallertau Mittelfruh både for bitterhet og aroma. Dette ølet skal være tåkete, fyldig og aromatisk. Karboneres litt hardere en vanlig, opp mot 3 bar eller nesten 10 gram pr liter. Benytt gjærnæring, skal tilsettes de siste 20 minuttene av kokingen. Denne pakken inneholder 100 gram med humle slik at du selv kan justere bitterheten på ølet ditt. Mengde oppgitt i oppskriften er en anbefaling. Frys ned den humla du ikke bruker og benytt den senere.
Serveres avkjølt til Dagsnytt 18 hver ettermiddag.
Hveteøl er øl som er brygget med en viss andel hvetemalt ved siden av byggmalt. I Tyskland kreves et hveteinnhold på minimum 50%. Brygging av øl på hvete går tilbake til oldtida; kanskje tilbake til tider da korn ikke ble dyrka i renkultur, men flere sorter i blanding. |
|
Saison D'Avril
|
Saison
|
12.5 Litres |
1.057 |
1.021 |
4.77 |
34.14 |
4.75 °L
|
886 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 12:58 PM |
Notes: ignore attenuation
Expect 78% 1057->1012 |
|
Rye Saison
|
Saison
|
26 Litres |
1.05 |
1.011 |
5.16 |
19.55 |
3.45 °L
|
886 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 10:54 PM |
Notes: |
|
Belgian IPA
|
Belgian Tripel
|
21 Litres |
1.084 |
1.014 |
9.25 |
71.19 |
5.28 °L
|
886 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:29 PM |
Notes: columbus-> magnum
http://www.beeradvocate.com/articles/663/ |
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