|
Victory At Sea
|
Foreign Extra Stout
|
11 Gallons |
1.067 |
1.016 |
6.68 |
40.15 |
40.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 10:39 PM |
| Notes: |
|
|
Please Please NEIPA
|
American IPA
|
1.55 Gallons |
1.065 |
1.018 |
6.54 |
35.84 |
8.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:17 PM |
| Notes: |
|
|
Lutra NEIPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.065 |
1.014 |
6.63 |
33.69 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:21 PM |
| Notes: |
|
|
Cascade Single Hop Triple Black IPA 2021-09-27
|
Specialty IPA: Black IPA
|
20 Litres |
1.087 |
1.02 |
8.88 |
96.45 |
39.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 9/23/2021 2:49 PM |
Notes: 25L 매싱 64도 시작
25L 보일링 시작
16L 발효조
10-05 1차 드라이호필
10-09 2차 드라이호핑
10-12 10.5L 병입 |
|
|
Hair Of The Dog Adam Clone
|
Adambier |
6 Gallons |
1.098 |
1.025 |
9.65 |
62.43 |
27.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:02 PM |
| Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does |
|
|
Marschallsbier
|
Eisbock
|
5.5 Gallons |
38.095 |
11.376 |
16.24 |
52.81 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 63 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:19 PM |
| Notes: |
|
|
Black Chocolate Cherry Sour
|
American Light Lager
|
5.5 Gallons |
1.099 |
1.027 |
9.4 |
0 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:37 PM |
| Notes: ferment with lactobacillusfor severa. |
|
|
On A Clear Day You Can See Hazy IPA
|
American IPA
|
11 Gallons |
1.073 |
1.016 |
7.53 |
58.42 |
5.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:52 PM |
Notes: Yeast Wyeast 1318 London Ale III
The Yeast Bay Hazy Days
GigaYeast GY054 (Vermont IPA)
White Labs WLP095 (Burlington Ale) yeast |
|
|
Leif Inge Impstout
|
Imperial Stout
|
20 Litres |
1.079 |
1.014 |
8.45 |
57.02 |
34.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:14 PM |
| Notes: |
|
|
Fat Cat IPA
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.04 |
83.1 |
5.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2013 7:35 PM |
| Notes: |
|
|
Jason's DB
|
Scottish Export
|
5 Gallons |
1.086 |
1.017 |
9.05 |
45.93 |
27.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 10:39 PM |
| Notes: |
|
|
Flight Delay IPA CLONE
|
American IPA
|
6 Gallons |
1.067 |
1.018 |
6.49 |
115.33 |
10.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 8:13 PM |
| Notes: |
|
|
Bad Back Vanilla Bourbon Stout
|
Foreign Extra Stout
|
25 Litres |
1.073 |
1.019 |
7.01 |
50.18 |
40.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 7:12 PM |
| Notes: |
|
|
Sierra Nevada Pale 1st Attempt
|
American Pale Ale
|
20 Litres |
1.069 |
1.014 |
7.22 |
31.84 |
8.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 12:26 PM |
Notes: needs a touch more crystal for true amber colour.
1st time using hop bags - dont bother - added all those lovely hops and got very little flavour out of it. bag prevented hops optimising their potential.
beer looked good and carbonated well - but left with a fairly flavour less beer. i reckon it may have been lovely with a touch more crystal and "free hops" in the boil. |
|
|
Axiom Holiday/English Winter Warmer Ale (15G)
|
No Profile Selected |
15 Gallons |
1.084 |
1.021 |
8.24 |
34.52 |
35.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:53 PM |
| Notes: |
|
|
Saison Finale
|
Saison
|
5 Gallons |
1.065 |
1.01 |
7.28 |
27.29 |
9.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 1:44 PM |
Notes: Rehydrate yeast & pitch - no starter.
Don't forget the Whirlfloc tab!
Let ferment at 60 for 48hr, then bring up to 70-80F. Should finish in a week. 87F max for yeast. May leave it in garage if not too hot.
No more than 2-4g of GOP, possibly replace pepper.
Re-examine coriander. |
|
|
Ururoa IPA
|
Imperial IPA
|
22 Litres |
1.072 |
1.015 |
7.51 |
101.93 |
7.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:49 PM |
| Notes: |
|
|
Brown Ale
|
Weizenbock
|
5.25 Gallons |
1.077 |
1.019 |
7.55 |
63.37 |
36.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 12:29 PM |
| Notes: |
|
|
Belgian Pils
|
belgian |
45 Litres |
1.043 |
1.013 |
3.96 |
14.05 |
2.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 52.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 258.9 g |
Creation
Date: 9/5/2022 1:59 PM |
| Notes: |
|
|
Gose All Night
|
Gose
|
5 Gallons |
1.042 |
1.01 |
4.22 |
8.56 |
3.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.7 ounces |
Creation
Date: 4/11/2017 12:59 AM |
| Notes: Mash the White Wheat and German Pilsner malts as normal following the temperatures listed above. Cool to about 115 F and add the acidulated malt. Seal lid as best as possible and purge with CO2 to remove remaining oxygen from mash tun. Let the mash sit at 115 F for about 48 hours or until the pH is lower than 4.5. Then proceed to boil the wort as normal per the directions and hop/spice additions and chill to about 70 F and pitch the yeast. Let the beer ferment for 7-10 days or until a hydrometer reading of 1.010 is obtained. Rack to secondary and add raspberries and blackberries. Leave in the secondary for 3 weeks. Proceed to package at this time. |
|
|
|
|