Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick And Dirty Ale	American Wheat Beer	5.5 Gallons	1.057	1.013	5.82	29.65	3.49 °L	1.1K	0
Author: Dirty Gringo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 1:13 PM Notes:
The Drunken German Hefe	Weissbier	5.5 Gallons	1.051	1.01	5.35	11.4	4.01 °L	1.1K	3
Author: Grumpy Goat Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 8.3 oz Creation Date: 2/24/2023 10:07 PM Notes: First Batch: OG 1.040 FG 1.004 ABV% 4.73 8.3 oz Table Sugar for Priming Second Batch: Pre-Boil Gravity 1.030 OG 1.042 FG 1.006 ABV% 4.73 8.3 oz Table Sugar for Priming
Saison Award Winning	Bière de Garde	5.5 Gallons	1.06	1.013	6.19	11.59	6.19 °L	1.1K	0
Author: Humanity Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 2:21 AM Notes:
Bavarian Hefewizen	Weissbier	5.25 Gallons	1.049	1.007	5.52	18.37	3.02 °L	1.1K	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:31 PM Notes:
Black Forest Cake Stout	No Profile Selected	5.5 Gallons	1.068	1.021	6.13	21.97	31.03 °L	1.1K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:29 PM Notes:
Dustin's Folly IPA	American IPA	5.5 Gallons	1.055	1.012	5.62	68.41	5.92 °L	1.1K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:11 PM Notes: Original recipe uses 1 oz cascade @ 60 min instead of chinook. Chinook was added because I have a stockpile of it and it's only a bittering addition. I thought my efficiency was wayyyy too high. It ended up being that I don't know how to use my new refractometer :( Added more hops to balance the (what I thought would be) high alcohol. This is an IPA now! Original - http://www.homebrewtalk.com/showthread.php?t=31793 Tasting notes. I'm glad I added the extra hops. This is an incredible IPA I'll be brewing this again.
OLD SECRETS	Düsseldorf Altbier	20 Litres	1.058	1.013	5.88	56.81	18.59 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:58 AM Notes:
Dziewczyny Lubią Brąz	Specialty IPA: Brown IPA	23 Litres	15.213	3.618	6.28	66.45	16.44 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:53 AM Notes:
Zombie Dust Clone	American Pale Ale	4.5 Gallons	1.062	1.015	6.21	61.26	10.59 °L	1.1K	2
Author: Mitchell Lillie Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:28 PM Notes:
John Oliver	Extra Special/Strong Bitter (ESB)	1 Gallons	1.058	1.015	5.73	32.23	7.74 °L	1.1K	4
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:57 PM Notes:
Shorter Porter	Robust Porter	5 Gallons	1.063	1.016	6.23	31.63	28.64 °L	1.1K	0
Author: jimbodaman Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:02 PM Notes:
Mash Up APA	American Pale Ale	21 Litres	1.053	1.01	5.58	37.79	6.46 °L	1.1K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:32 AM Notes:
#1 Wit Jul	Witbier	30 Litres	1.054	1.013	5.42	30.92	30.58 °L	1.1K	1
Author: mantrame Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:41 AM Notes: Krydder i humlepose, tas ut etter nedkjøling. Kandissukkeret tilsettes 10 min før kokeslutt. Unngå det hvite fra appelsinen. Strike Water Temperature: 72° C Sparge Water Temperature: 76.4° C Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
German Weiss	Weizen/Weissbier	9 Litres	1.058	1.015	5.72	0	4.33 °L	1.1K	0
Author: bcwestwood Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 4:44 AM Notes:
Fire Season	Irish Red Ale	5.5 Gallons	1.061	1.015	6.04	46.18	14.74 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:11 AM Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes. yeast dropped out reasonable well. (Hop additions may not be correct)
SPQR	Specialty Beer	2.5 Gallons	1.059	1.018	5.39	26.47	4.8 °L	1.1K	4
Author: Estproph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 8:35 PM Notes:
Test	American Pale Ale	25 Litres	1.055	1.014	5.38	14.2	20.37 °L	1.1K	0
Author: Progenitus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:39 AM Notes: 72.6 kraadi vesi
Sour	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.058	1.014	5.8	10.51	29.52 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:04 AM Notes: Pitch yeast at 68F and then let free rise to +/- 80F encourage the yeast into acid development before too much alcohol is produced. Finish fermentation at room temperature.
Kolsch Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.014	6.09	18.78	4.68 °L	1.1K	0
Author: cmschlatt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:10 AM Notes: Mash 5.5, mash out at 165, sparge with 1.25 at 165. 5.5-.75 absorption + 1.25 sparge = 6 to start boil
TC Grand Cru 2015	Belgian Specialty Ale	5 Gallons	1.061	1.014	6.14	20.1	3.77 °L	1.1K	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/24/2015 11:38 PM Notes:
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