Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch II	Kölsch	19 Litres	1.047	1.013	4.44	24.97	3.35 °L	1.1K	0
Author: Purbans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 1:37 PM Notes: https://www.piwnykraft.pl/pl/p/Slod-Bursztynowy-Strzegom-0%2C5-kg/116 https://www.piwnykraft.pl/pl/p/Slod-Pilznenski-Strzegom-1-kg/75 https://www.piwnykraft.pl/pl/p/Hallertau-Mittelfruh-50-g-chmiel-granulat-2015/793 https://www.piwnykraft.pl/pl/p/Safbrew-S-33/209 https://www.piwnykraft.pl/pl/p/Mech-Irlandzki-10g/234
Happy Camper Lager	Czech Premium Pale Lager	5.25 Gallons	1.053	1.013	5.29	36.1	3.6 °L	1.1K	1
Author: Tim Bulin Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 11:20 AM Notes: 2 week primary 30 day minimum lagering time@34oF 13psi CO2
King Korn Creamin Ale	Cream Ale	11 Gallons	1.05	1.009	5.27	24.24	4.72 °L	1.1K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 3:38 PM Notes:
Pinecone Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.96	38.24	6.19 °L	1.1K	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 8:49 PM Notes:
Perle Kolsch	Kölsch	6 Gallons	1.051	1.012	5.13	19.47	4.08 °L	1.1K	1
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:58 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.22	28.4	3.24 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:39 AM Notes: Fermented/lagered at 40 for 21 days. Warm crash at 68 for 7 days.
Szezonális Beretta	Berliner Weisse	40 Litres	1.047	1.009	4.92	33.11	7.47 °L	1.1K	0
Author: Mazsi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 12:25 PM Notes: Erjesztés vezetés: beoltás: 18-19 fok (1 nap) hagyni emelkedni 21 fokig és megtartani (2 nap) majd hagyni emelkedni ameddig felmegy ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni. 4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!! A méz fertőtlenítve az elsődleges erjedés közben lett hozzáadva. Erjesztésvezetési ötlet innen: https://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/ A konkrét recept az előző linkről plusz a serneveléses Saison receptből összegyúrva: http://serneveles.hu/sor/receptek/saison
Raspberry Saison 1.31.17	Saison	90 Gallons	1.048	1.012	4.75	19.3	5.05 °L	1.1K	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:41 PM Notes: Pitch at 68F Ferment at 72F Add 42 lbs raspberry puree following new puree SOPs Add lemon zest with the puree, in mesh bags
California Steam	California Common	5.5 Gallons	1.053	1.015	4.99	41.08	11.93 °L	1.1K	0
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:35 PM Notes:
Basic Barbie	California Common	6 Gallons	1.046	1.013	4.32	40.19	10.92 °L	1.1K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:10 PM Notes: This is one of the finest beers I've brewed. I essentially brewed the same thing as what is shown below, with very minor modifications. ---------------- ♦ BREW DATES: San Diego ABA Winner 2015 Date: Brew Day • 02.12.16 Gravity End of Boil (OG) • 1.054 Gravity (FG) • Date: Pitch Yeast Day • 02.14.16 9AM Date: Keg Day • 03.04.16 Carbonation Day: 03.12.16 Drafted Who’s House • Dan Original Recipe and Finish: OG 1.054 FG ABV SRM IBU ♦ SESSION NOTES: Took my time on this one. Wanted to age it longer than normal. Did not dry hop the last stage. Glad I didn't. Has a nice balance. Color is to style. Very nice drinkable. ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
SofaKing Creamy V2	Cream Ale	11 Gallons	1.055	1.015	5.18	34.39	8.39 °L	1.1K	0
Author: meatball Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 11:28 PM Notes:
Raspberry Bomb	American Light Lager	21 Litres	1.048	1.009	5.16	29.46	11.42 °L	1.1K	0
Author: Vincent-renaud Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 10:19 PM Notes:
Blond Bombshell	Blonde Ale	21 Litres	10.595	1.862	4.62	21.38	3.85 °L	1.1K	0
Author: Galen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 7.9 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 10:01 AM Notes:
Lawnmower Larry	American Lager	5.5 Gallons	1.042	1.008	4.57	16.59	3.74 °L	1.1K	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:44 PM Notes:
Parnell Pale	American Pale Ale	21 Litres	1.054	1.015	5.02	36.1	7.18 °L	1.1K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:07 PM Notes:
Itkin's Stout	Oatmeal Stout	24 Litres	1.052	1.014	4.95	29.61	39.24 °L	1.1K	0
Author: Itkin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 2:56 PM Notes:
Belgian Single	Belgian Specialty Ale	5 Gallons	1.049	1.009	5.29	21.58	10.88 °L	1.1K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:39 PM Notes:
4th Of July AmeriLager	Premium American Lager	7.5 Gallons	1.048	1.014	4.52	19.62	3.43 °L	1.1K	0
Author: dtwhite Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:40 AM Notes: Need 450B yeast cells, save 200B for next time
Hefeweizen	California Common Beer	5.5 Gallons	1.048	1.012	4.69	18.14	9.67 °L	1.1K	0
Author: jeffmcl99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 11:58 PM Notes: Maltose rest : 63 *C (145 *F) for 35 min dextrinization rest : 71 *C (160 *F) for 45 min mash-out : 76 *C (169 *F)
#A Kiera Knightley	American Pale Ale	60 Litres	1.048	1.01	5.01	19.34	4.25 °L	1.1K	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 9:21 PM Notes:
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