Homebrew Beer Recipes

Page 1728 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropically Smooth IPA	American IPA	5.75 Gallons	1.066	1.015	6.73	85.82	9.32 °L	1.2K	1
Author: JB2332 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:18 PM Notes: 1.5 L starter
Russian River Simcoe 25 West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.13	67.16	4.84 °L	1.2K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 9/30/2025 9:06 PM Notes: Mill the grains and mash at 150°F (66°C) for 30 minutes or as long as it takes to pass the iodine test. Sparge the grains with 168°F (76°C) water, topping up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort (if possible) to 180°F-190°F (82°C-88°C); add whirlpool hops and allow 10 minutes to steep and settle. Chill to 60°F (16°C), aerate the wort, pitch yeast, and add nutrient (preferably including zinc). Also add first dry hops (see Brewer’s Note below). Ferment at 62°F (17°C) for the first three days, then raise to 68°F (20°C). Once primary fermentation is complete, wait an extra day, then dump/remove hops (or rack to secondary), and add second dry hops. After 2 more days, dump/remove hops. Once the gravity has stabilized after any hop creep and the beer has passed VDK (see below), crash, package, and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Hop products: I used only flowable advanced hop products for the first dry hop—specifically, YCH Simcoe DynaBoost and YCH 803 Simcoe (an essential oil), in addition to the Abstrax Quantum. DynaBoost and 803 generally aren’t available to homebrewers, so I included the T-90 pellet equivalents in the recipe. YCH’s recommended conversion rate is 1:10, so at this scale you’d want about 0.5 oz (14 g) of DynaBoost. The Abstrax Quantum is available in 5 ml quantities. Dip hop: With the DynaBoost, I use a version of Kelsey McNair’s method at North Park in San Diego. I take a small amount of hot wort from the whirlpool (for example, with a pitcher), mix in the DynaBoost with a handheld blender, then add the mix directly to the fermentor. I also add other hop products to the tank at this time, but not in the hot-wort solution. Dumping hops: If you’re using a conical, you can continue to dump the hop/yeast trub from the cone. If you can’t dump the cone, relax, don’t worry, and have a homebrew. pH: The dry hop load on this beer is very high, and that means the pH will rise significantly. If you can, before dry hopping, add phosphoric acid to adjust the pH to 4.3—that will help beer clear the hop creep–driven diacetyl more quickly. (I also recommend adding ALDC enzyme.) Hop creep: On the day of the second dry hop (this is post-fermentation), take a gravity reading of the beer and note it in your brew log. Three days later, take another gravity reading and note it, and continue to do this each day—it will drop some due to the secondary fermentation driven by hop creep. Once you go two days in a row where your gravity hasn’t dropped, and the beer has passed VDK (see “Hunting for Diacetyl,” beerandbrewing.com), you can begin to crash the beer.
Wild Mujoose	Saison	20 Litres	1.067	1.007	7.82	33.39	5.18 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 30.63 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/23/2023 7:19 AM Notes: Same wort as Mujoose #41 but with Froth Wilding Yeast
Betty Wit (Christian)	Witbier	5.5 Gallons	1.06	1.017	5.64	11.97	4.27 °L	1.2K	1
Author: fiferaustin@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:59 AM Notes:
Rhubarb IPA	American IPA	21 Litres	1.053	1.009	5.72	19.11	5 °L	1.2K	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 95.6 g Creation Date: 5/31/2019 5:59 PM Notes: Freeze 500g fresh Rhubarb stalks, chop into pieces and rack on top on secondary after primary fermentation
TEJ-Session Mango Milkshake IPA	Specialty IPA: White IPA	1500 Litres	1.044	1.009	4.67	8	2.87 °L	1.2K	0
Author: Marton Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:13 AM Notes:
Hootie Tootie Disco Cutie (NE Style IPA)	American IPA	22 Litres	1.064	1.013	6.63	30.96	5.23 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:54 PM Notes:
Taylor's IPA	American IPA	6 Gallons	1.059	1.013	5.95	58.19	6.35 °L	1.2K	0
Author: TattooSteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:29 PM Notes:
John Oliver	Extra Special/Strong Bitter (ESB)	1 Gallons	1.058	1.015	5.73	32.23	7.74 °L	1.2K	4
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:57 PM Notes:
Summer Citra	American Pale Ale	5.5 Gallons	1.065	1.018	6.09	71.26	10.89 °L	1.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:54 PM Notes:
Irish Republican Ale	Irish Red Ale	5 Gallons	1.059	1.014	5.89	36.89	16.04 °L	1.2K	1
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 2:02 AM Notes:
Old Speckled Hen (clone)	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.012	5.34	35.78	10.07 °L	1.2K	5
Author: axldyb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:31 PM Notes: Yeast option: WLP023 Burton Ale
Englishish Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.84	39.88	6.12 °L	1.2K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 1:02 AM Notes:
Stay The Course	American Pale Ale	5 Gallons	1.06	1.016	5.77	41.34	6.2 °L	1.2K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:46 PM Notes:
Parnell Pale	American Pale Ale	21 Litres	1.054	1.015	5.02	36.1	7.18 °L	1.2K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:07 PM Notes:
Autumn Amber	American Amber Ale	42 Litres	1.053	1.009	5.76	51.7	22.44 °L	1.2K	0
Author: loomx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:56 AM Notes:
Mybock	Traditional Bock	6 Gallons	1.059	1.017	5.55	28.3	8.48 °L	1.2K	0
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 3:45 AM Notes: 2lbs Pils toasted at 350 for15 mins before mash.
King Korn Creamin Ale	Cream Ale	11 Gallons	1.05	1.009	5.27	24.24	4.72 °L	1.2K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 3:38 PM Notes:
One Pot APA	American Pale Ale	19 Litres	1.043	1.008	4.51	30.94	3.36 °L	1.2K	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:57 AM Notes:
Irish Red	Irish Red Ale	6 Litres	1.047	1.012	4.59	20.6	10.6 °L	1.2K	0
Author: Jason Franssen Boil Size: 7.31757 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 8:57 AM Notes: Birthday brew. Original recipe called for EK Golding and Willamette and some different grains. I went with what my brew shop had. Next time, I'd drop the chocolate malt down or go for pale chocolate. Wasn't an overpowering taste, but certainly could be dropped. Good session beer.
« First ‹ Previous 1724 1725 1726 1727 1728 1729 1730 1731 1732 Next › Last »							Page 1728 of 16,245 20 Recipes of 324,893