PopsIPA
|
American IPA
|
22 Litres |
1.069 |
1.013 |
7.41 |
65.75 |
9.82 °L
|
890 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 5/17/2016 11:06 PM |
Notes: Primary Fermentation for 7 days at 18 ° C.
Keep the secondary fermentation for 2 weeks at 8°C and 2 days at 1ºC.
|
|
Oatmeal Stout Guinness
|
Oatmeal Stout
|
28 Litres |
1.058 |
1.015 |
5.73 |
37.54 |
33.02 °L
|
890 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:55 PM |
Notes: |
|
Joes Kolsch #1
|
Kölsch
|
2.5 Gallons |
1.053 |
1.012 |
5.34 |
24.77 |
3.95 °L
|
890 |
2 |
|
|
Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/7/2019 1:31 AM |
Notes: |
|
Sam Adams Octoberfest Clone
|
American Pale Ale
|
2.5 Gallons |
1.069 |
1.012 |
7.56 |
34.12 |
40.98 °L
|
890 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 1:20 AM |
Notes: |
|
Nuts! Honey-roasted Peanut Ale
|
Scottish Export
|
2.3 Gallons |
1.05 |
1.009 |
5.41 |
27.51 |
16.85 °L
|
890 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 7:41 PM |
Notes: Aiming for a beer that tastes like honey-roasted peanuts. Base style is somewhere between Scottish Export and Northern English Brown Ale.
BIAB, no sparge. Higher mash temp is to offset drying effect of 19% honey and molasses additions.
Use 1 6.5 oz jar powdered PB2 for peanut flavor toward end of boil, along with tiny amount of sea salt. To help dissolve the powder, remove about 1 qt wort from the boil into another (high-sided) pot, and stir in with an immersion blender (or whisk/spoon/etc). Add 4 oz of the honey and 2 oz molasses at flameout, and the other 7 oz honey after primary fermentation. Taste first, and if it needs more peanut flavor, add (up to) another 6.5 oz jar of PB2 (boil some water to blend the powder in, then add to primary fermenter, or add to secondary and rack beer on top of it). |
|
Kern River Citra Double IPA (Scaled 6G)
|
Double IPA
|
6 Gallons |
1.069 |
1.012 |
7.6 |
69.36 |
6.02 °L
|
890 |
1 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:32 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=343603&highlight=amarillo |
|
Dekum Dark And Hoppy
|
Specialty IPA: Black IPA
|
1 Gallons |
1.057 |
1.014 |
5.6 |
87.82 |
37.79 °L
|
890 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 10:15 PM |
Notes: |
|
Tar And Feather Pale Ale
|
American IPA
|
5 Gallons |
1.054 |
1.011 |
5.64 |
50.85 |
8.94 °L
|
890 |
0 |
|
Author:
|
|
Tar and Feather'em
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 7:43 PM |
Notes: OG came in at 1.049-50 so happy with that.
Racked to secondary after 9 days reading 1.010 so looking good.
Second time brewing came OG .051-52 in Primary now racked to secondary after 9 days finish at .010 Dry hopped another .5 of Simcoe.
10/6/15 - OG .047 a little low added water to 5 gal before testing hydrometer thats fine I want it under 5% so we'll see. Pitched at 61.
10/16 - FG .009 for 5% |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
32.09 |
4.31 °L
|
890 |
5 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:29 PM |
Notes: |
|
Solstice Sahti
|
Sahti
|
6.5 Gallons |
1.079 |
1.015 |
8.45 |
8.52 |
7.02 °L
|
890 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 11:37 PM |
Notes: |
|
Dry Raspberry Mead
|
American Light Lager
|
10 Litres |
1.126 |
1.032 |
12.42 |
0 |
5.1 °L
|
890 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 7:39 PM |
Notes: |
|
Brubrothrs Amber Titty Twister Ale
|
American Amber Ale
|
3 Gallons |
1.056 |
1.017 |
5.11 |
0 |
8.88 °L
|
890 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: corn sugar batch bottle |
Priming Amount: 3 table spoons |
Creation
Date: 12/22/2015 5:23 AM |
Notes: |
|
Here We Gose
|
Berliner Weisse
|
6 Gallons |
1.04 |
1.009 |
4.04 |
9.96 |
3.75 °L
|
890 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 1:25 AM |
Notes: Add acid malt after conversion , then mash for 1 more hour.
chill wort to 90ish. add 1 32 oz goodbelly probiotic and let bugs work for at least 48 hrs. check ph. should be around 3.5
return wort to boil as normal. ferment as normal.
3.0 vol gas. |
|
Watermelon-Weiss
|
Weizen/Weissbier
|
32 Litres |
1.048 |
1.006 |
5.56 |
12.01 |
3.24 °L
|
890 |
1 |
|
Author:
|
|
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 3:51 PM |
Notes: |
|
LIPA I
|
American IPA
|
8 Litres |
1.026 |
1.005 |
2.73 |
48.04 |
7.55 °L
|
890 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:28 PM |
Notes: |
|
Cluster@#$!
|
German Pils
|
2.2 Gallons |
1.046 |
1.007 |
5.11 |
35.94 |
3.43 °L
|
890 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 8:47 PM |
Notes: |
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.003 |
7.28 |
27.06 |
10.02 °L
|
889 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 2:10 PM |
Notes: |
|
Saisons Greetings- Belgian Farmhouse Saison
|
Saison
|
5 Gallons |
1.059 |
1.005 |
6.99 |
25.31 |
20.04 °L
|
889 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 8:25 PM |
Notes: |
|
Belge Triple 2
|
Belgian Blond Ale
|
17 Litres |
1.073 |
1.016 |
7.46 |
19.82 |
6.63 °L
|
889 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 5:58 PM |
Notes: |
|
Quirky Partial Mash Dark Mild
|
Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.25 |
0 |
18.97 °L
|
889 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 10:02 PM |
Notes: |
|
|
|