Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
16.68 |
13% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
8.02 |
21.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.8 |
21.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 90 °C
|
0 min |
9.26 |
43.5% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
"Hoppy Special Bitter" Special/Best/Premium Bitter beer recipe by puli. All Grain, ABV 4.33%, IBU 38.76, SRM 9.49, Fermentables: (Maris Otter Pale, Crystal 70L, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-10 10:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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