THHB #2 "Nelson's Hoverboard"
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American IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.51 |
93.58 |
5.41 °L
|
890 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 9:27 PM |
Notes: Poland Spring water from grocery
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The Big-O Fest
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Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
0 |
14.03 °L
|
890 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:37 PM |
Notes: |
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Journeyman
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American Amber Ale
|
97 Litres |
1.057 |
1.011 |
6.08 |
32.06 |
13.86 °L
|
890 |
0 |
|
|
Boil
Size: 110.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 9:00 PM |
Notes: |
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Space Vacation
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Specialty IPA: New England IPA
|
150 Gallons |
16.505 |
3.829 |
6.9 |
0 |
4.14 °L
|
890 |
0 |
|
|
Boil
Size: 159 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2018 11:44 PM |
Notes: |
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Irish Blonde Ale (NB)
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Scottish Light
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
36.6 |
3.83 °L
|
890 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 1:30 AM |
Notes: https://www.northernbrewer.com/collections/beer-recipe-kits/products/irish-blonde-all-grain-kit
Additional information
SKU: 0224, 0223
Beer Color: Light
Original Gravity: 1.059
Total Time to Make: 6 weeks
Regional Style: British
Alcohol Content: Medium
Yield: 5 Gallons
Beer Style: Blonde Ale,Irish and Scottish Ales
Fermentation Type: Ale
90 degrees and very humid on day of cook (June 16, 2018) |
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Thomas Hardly Ale
|
English Barleywine
|
5 Gallons |
1.122 |
1.017 |
13.78 |
67.47 |
13.39 °L
|
890 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 6:15 PM |
Notes: This is a first effort to start dialing in my recipe. My research suggests that this was originally a single malt beer (Pipkin), though many clone recipes use a mix of crystal malts and sometimes even peated malt. I plan to age this for a year in a Balcones barrel that I've already used several times, and so expect the whiskey influence to be minimal. Because of the aging, I expect to use a second yeast addition at bottling.
Second runnings and a 5.5 gallon sparge should produce a second small beer.
I'll welcome any thoughts and comments.
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Dunkleweiss
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Dunkles Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.56 |
14.25 |
18.56 °L
|
890 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 6:05 PM |
Notes: |
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The Vicar
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Weizenbock
|
11 Gallons |
1.078 |
1.019 |
7.77 |
20.1 |
21.54 °L
|
890 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 10:53 PM |
Notes: FATHEADS SON OF BREWZILLA 2017 (Bronze - Altbiers & Weissbiers):
35.5/50
AROMA (9/12): Chocolate, plum, and vanilla notes. Some light banana notes. Very complex and inviting. No hops, diacetyl, DMS or acetaldehyde; Moderate plum, raisin, and fig aromas from the malt combined with low banana & clove yeast aroma to create a complex & inviting aroma. Hop aroma is absent. No off aromas noted.
APPEARANCE (2.5/3): Dark brown with medium tan head. Creamy with great retention, moderate haze; This beer pours a deep copper, nearly mahogany with a huge mousse light tan head which lasts forever. Very hazy which is ok for the style
FLAVOR (13.5/20): Nice (maybe too high?) chocolatey up front. Moderate wheat bread. Low but balanced banana/clove. More vanilla than clove. Quite complex. Nice dry clean finish; Banana & clove are moderate, a bit more prominent than in the aroma. Dark fruit & deep tastiness from malts are medium-high, but carry a solvent alcohol note with them. Hop flavor is absent and bitterness is low, yielding a sweet impression in the finish which is slightly dry. Balance is firmly malty
MOUTHFEEL (3.5/5): Heavy body with foamy carbonation. Moderate warming. Noticeable but low alcohol bite. Finishes dry; Body is medium with high carbonation. Creaminess is very slight - could be more. Warmth is low despite obvious alcohol content. No astringency
OVERALL IMPRESSION (7/10): Excellent dark version of style. A bit heavy on chocolate. Stronger yeast flavors would increase the score (banana & clove). Alcohol could be a little better hidden. Try fermenting a little lower. Overall very complex and enjoyable; Very nice beer. Rich & malty with an ester profile that gives it a wonderful complexity. There's a definite solventy note with flavor though, which is obviously from yeast stress. Use a starter, oxygenate, and pitch at least 0.75 million cells/*P/ml wort for a beer this big
MY THOUGHTS: Pitch 1 mil/*P/ml wort at 62*, don't seal lid. Let rise to 68 after a day, and let finish at 72* after 3 days. Eliminate brown malt and increase Chocolate wheat to .75 lb |
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Azacca IPA
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American IPA
|
46 Gallons |
1.064 |
1.015 |
6.48 |
59.46 |
4.56 °L
|
890 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:06 PM |
Notes: |
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Buzzcrafters English Mild
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Dark Mild
|
5 Gallons |
1.044 |
1.01 |
4.43 |
20.62 |
21.68 °L
|
890 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 6:31 PM |
Notes: prep day: July 1
grind grains at 0.042 inches
measure water treatment - 2 tsp gypsum, 1 tsp calcium carbonate
measure hops - add 1 tsp Irish moss and 1 tsp yeast nutrient to final hop bag
measure starter ingredients - 5 oz DME, 1/4 tsp yeast nutrient, a few hop pellets
brew day: Sunday, July 2
pre-boil gravity 1.033
original gravity 1.048
racked a week later
bottled Friday, July 14
with 3.6 ounces (5/8 cup) corn sugar boiled in 4 cups tap water
F.G.: 1.009
Yield: 49 bottles, plus a healthy pint to drink!
This is delicious. I will definitely make this again. |
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Dry Raspberry Mead
|
American Light Lager
|
10 Litres |
1.126 |
1.032 |
12.42 |
0 |
5.1 °L
|
890 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 7:39 PM |
Notes: |
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Roche Four LODO
|
Trappist Single
|
38 Litres |
1.053 |
1.009 |
5.85 |
25.29 |
13.4 °L
|
890 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 11:27 PM |
Notes: |
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Dustin's Folly IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
68.41 |
5.92 °L
|
890 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:11 PM |
Notes: Original recipe uses 1 oz cascade @ 60 min instead of chinook. Chinook was added because I have a stockpile of it and it's only a bittering addition.
I thought my efficiency was wayyyy too high. It ended up being that I don't know how to use my new refractometer :( Added more hops to balance the (what I thought would be) high alcohol. This is an IPA now!
Original - http://www.homebrewtalk.com/showthread.php?t=31793
Tasting notes. I'm glad I added the extra hops. This is an incredible IPA I'll be brewing this again. |
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WBC Hoppy-Scape
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.76 |
52.06 |
6.98 °L
|
890 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/27/2017 4:56 PM |
Notes: |
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Juicy Double
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American IPA
|
12.5 Gallons |
1.076 |
1.014 |
8.22 |
128.68 |
5.19 °L
|
890 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:21 AM |
Notes: |
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It's All About Citra
|
American IPA
|
18.9 Litres |
1.085 |
1.017 |
8.96 |
58.17 |
10.86 °L
|
890 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:30 PM |
Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
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Belgian Ale
|
Belgian Blond Ale
|
6 Gallons |
1.075 |
1.019 |
7.33 |
28.99 |
6.61 °L
|
890 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:12 AM |
Notes: |
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Columbus Rd Brown
|
American Brown Ale
|
108 Gallons |
14.87 |
4.318 |
5.95 |
29.61 |
24.16 °L
|
890 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 10:44 PM |
Notes: |
|
Teach The Controversy
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
36.56 |
9.89 °L
|
890 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:52 AM |
Notes: |
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Brustolin Weiss Bier
|
Weissbier
|
40 Litres |
1.049 |
1.011 |
4.95 |
22.26 |
4 °L
|
890 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:46 AM |
Notes: |
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