Hoppy Special Bitter
|
Special/Best/Premium Bitter
|
27 Litres |
1.043 |
1.01 |
4.33 |
38.76 |
9.49 °L
|
1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:53 AM |
Notes: |
|
Watermelon Tajin Sour
|
Fruit and Spice Beer
|
5.5 Gallons |
1.042 |
1.006 |
4.8 |
21.18 |
3.54 °L
|
1K |
1 |
|
|
Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:30 PM |
Notes: |
|
Timothy Taylor Landlord
|
Best Bitter
|
4 Litres |
1.043 |
1.012 |
4.02 |
59.69 |
29.38 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.006 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2022 3:51 PM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
21 Litres |
1.049 |
1.011 |
4.99 |
44.22 |
4.44 °L
|
1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 109.5 g |
Creation
Date: 5/13/2021 6:56 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
33 Gallons |
1.039 |
1.008 |
4 |
4.56 |
2.85 °L
|
1K |
8 |
|
|
Boil
Size: 34.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:32 PM |
Notes: Mash at 150F for 60 mins
Boil for 10 mins
Cool to 100F
Pitch Sour for 24 hours or so pH 3.2-3.4
Boil for 15 mins with hops, normal process after that
Forget the fruit, went with syrups. |
|
Easy Rider IPA
|
American Pale Ale
|
21 Litres |
1.049 |
1.008 |
5.37 |
75.73 |
5.8 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:38 PM |
Notes: |
|
Kveik-Gose-BrewersBestKit2023-11-10
|
Gose
|
6 Gallons |
1.049 |
1.009 |
5.24 |
9.51 |
3.89 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:11 AM |
Notes: |
|
Session IPA
|
American IPA
|
50 Litres |
1.041 |
1.007 |
4.46 |
81.68 |
3.29 °L
|
1K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 7:56 AM |
Notes: |
|
CAPA
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
4.97 |
28.39 |
6.37 °L
|
1K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 4:37 PM |
Notes: |
|
4Gs Irish Red Ale
|
Irish Red Ale
|
5.8 Gallons |
1.048 |
1.012 |
4.65 |
25.45 |
13.44 °L
|
1K |
1 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:32 PM |
Notes: |
|
Short And Stout
|
Dry Stout
|
4 Gallons |
1.043 |
1.011 |
4.19 |
34.26 |
33.98 °L
|
1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 1:06 PM |
Notes: Harvested yeast from Comm stout |
|
Little Red Ale
|
Irish Red Ale
|
23.5 Litres |
1.045 |
1.011 |
4.54 |
32.02 |
16.03 °L
|
1K |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2017 3:14 AM |
Notes: Batch #2 - 4/5/20 - (Eff.: 69 %, Att.: 72 %, ABV: 4.5 %)
- Pre-boil volume - 27.5 L (Using mash paddle measure)
- Mash vol.: 30.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.5 L
- OG: 1046 (Refrac.), 1042 (Tilt)
- Honey (454 g) added at 30 min.
Substitutes;
- Warrior (old stuff) in for Tettnanger (12 IBU'ish)
- Swapped German Pale for Gladfields Ale, amount of base malt down to get 5% ABV to make it a bit sessionable, Red Back malt (0.27 kg) in for CaraRed (0.3 kg)
7/5/20 - Slow to start ferment but going hard now, SG: 1019 (Tilt)
11/5/20 - SG: 1013
12/5/20 - FG: 1012, cold crashed
14/5/20 - Kegged and carbed
People like it, described it as smooth, malty and easy drinking, and I'll take that for a red ale. Worth making again.
Batch #1 - No notes. |
|
Honey Pale Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.015 |
5.03 |
29.99 |
12.21 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:36 PM |
Notes: |
|
Lc10 Crystal Cream Ale, Dry Hop
|
Cream Ale
|
6 Gallons |
1.05 |
1.01 |
5.17 |
22.94 |
2.4 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:40 AM |
Notes: Instant rice not flaked |
|
Wet Hop Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
25.24 |
5.01 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 10:09 PM |
Notes: |
|
WET HOPPED ALTBIER
|
Düsseldorf Altbier
|
19.5 Litres |
1.045 |
1.011 |
4.52 |
40.65 |
16.09 °L
|
1K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 9:58 PM |
Notes: my efficency want fabulous ended up with an OG 1.045 |
|
BB Gumby Head American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
29.54 |
5.27 °L
|
1K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:30 AM |
Notes: Did a 1 Liter starter on the Wyeast 1010 American Wheat. Wonderful tasting ale!! Will have this as a standard in my lineup! |
|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.52 |
40.69 |
5.1 °L
|
1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 8:57 PM |
Notes: 7 Days Primary
14 Days Secondary
7 Days Condition |
|
Tear Down That Wall
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
3.86 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2014 10:59 PM |
Notes: |
|
Canada Rye
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
27.92 |
6.37 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 10:24 PM |
Notes: |
|
|
|