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Wookey Jack

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.farmhousebrewingsupply.com/wookey-jack-
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday February 19th 2016

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

113.4

SRM (morey):

38.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	81%
1.66 lb	American - Rye1.66 lb Rye	38	3.5	10%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3%
16.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	16	Boil	90 min	25.72	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	25 min	17.97	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	25 min	22.98	10%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Whirlpool	10 min	26.22	17.5%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	20.5	17.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.72	5%
4.75 oz	Amarillo (Pellet)	38.47	47.5%
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	49.2	47.5%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.99 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride		Water Agt	Mash	0 min.
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

911

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Brews

Public: Yup, Shared
Last Updated: 2018-09-23 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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