Brew Log History
Target 23°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 kg |
Pale Malt, Maris Otter1.6 kg Pale Malt, Maris Otter |
|
38 |
3 |
91.1% |
|
0.07 kg |
Caramel/Crystal Malt 60L0.07 kg Caramel/Crystal Malt 60L |
|
34 |
60 |
4% |
|
0.07 kg |
Wheat Malt, German0.07 kg Wheat Malt, German |
|
39 |
2 |
4% |
|
0.02 kg |
Chocolate Malt0.016 kg Chocolate Malt |
|
34 |
450 |
0.9% |
|
1.76 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Challenger12 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
29.72 |
57.1% |
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.87 |
42.9% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.27 L |
|
Infusion |
-- |
68 °C |
60 min |
|
8.64 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Arlesey
"Woodpecker" Ordinary Bitter beer recipe by John Spencer. All Grain, ABV 3.52%, IBU 32.59, SRM 8.96, Fermentables: (Pale Malt, Maris Otter, Caramel/Crystal Malt 60L, Wheat Malt, German, Chocolate Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 18:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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