Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Northern Brewer16 g Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
23.21 |
3.1% |
|
100 g |
Taiheke100 g Taiheke Hops |
|
Fresh |
1.2 |
Boil
|
15 min |
8.18 |
19.4% |
|
100 g |
Taiheke100 g Taiheke Hops |
|
Fresh |
1.2 |
Boil
|
10 min |
5.98 |
19.4% |
|
100 g |
Taiheke100 g Taiheke Hops |
|
Fresh |
1.2 |
Boil
|
5 min |
3.29 |
19.4% |
|
200 g |
Taiheke200 g Taiheke Hops |
|
Fresh |
1.2 |
Boil
|
0 min |
|
38.8% |
|
516 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Notes
my efficency want fabulous ended up with an OG 1.045
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 23:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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