JZ - American Amber
|
American Amber Ale
|
23 Litres |
1.05 |
1.01 |
5.29 |
34.98 |
12.99 °L
|
889 |
0 |
|
|
Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:37 AM |
Notes: 3 packs rehydrated |
|
Juicifer The 3rd Of His Name
|
American Pale Ale
|
16.5 Gallons |
1.052 |
1.012 |
5.27 |
50.44 |
4.86 °L
|
889 |
0 |
|
|
Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:23 PM |
Notes: |
|
Just Sorachi Ace IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
44.8 |
4.75 °L
|
889 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:51 PM |
Notes: |
|
Pils Braggner
|
Braggot
|
5.5 Gallons |
1.053 |
1.016 |
4.96 |
38.94 |
3.56 °L
|
889 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 6/26/2018 2:50 PM |
Notes: |
|
10A - Weissbier
|
Weissbier
|
24 Litres |
12.197 |
3.144 |
4.84 |
13.97 |
3.87 °L
|
889 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 6:50 PM |
Notes: |
|
Cucumber Gose
|
Gose
|
6.5 Gallons |
1.044 |
1.01 |
4.42 |
8.75 |
3.86 °L
|
889 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 2:04 AM |
Notes: |
|
Imperial Brown
|
American Light Lager
|
5.25 Gallons |
1.076 |
1.019 |
7.52 |
39.57 |
15.66 °L
|
889 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 12:35 AM |
Notes: |
|
Fresh Squeeze Clone
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
52.54 |
11.22 °L
|
889 |
6 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 11:21 PM |
Notes: |
|
Cavalier Idaho IPA
|
American IPA
|
23 Litres |
1.063 |
1.009 |
7.15 |
55.92 |
7.04 °L
|
889 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 10:55 PM |
Notes: http://www.beerco.com.au/product/beer-kits/idaho-ipa/
Idaho#7 IPA
Selected Style and BJCP Guidelines
14B-India Pale Ale(IPA)-American IPA
Vital Stats:
SG: 1.063 | FG: 1.009
Expected ABV: 7%
Expected IBU: 55 IBU
Expected Colour: 13 EBC | 7 SRM
Mash Efficiency: 70 %
Boil Duration: 60 mins
Fermentation Temperature: 18 degrees Celsius
Fermentable
Ingredient Amount %
Gladfield American Ale 4.95 kg 80 %
Gladfield Gladiator 0.65 kg 10 %
Gladfield Light Crystal 0.65 kg 10 %
Total Grain Bill 6.25 kg 100%
Hops
Variety Alpha Amount IBU Form When
Crosby Nugget 13.9 % 20 gm 32 Loose Pellet Hops First Wort Hopped
Idaho #7 14.3 % 20 gm 12 Loose Pellet Hops 10 Min from End of Boil
Crosby Chinook 13.4 % 20 gm 11 Loose Pellet Hops 10 Min from End of Boil
Idaho #7 14.3 % 60 gm 0 Loose Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped.
Yeast
DRY: 2 x Sachets of Danstar BRY-97 US West Coast Ale yeast – this will produce a very dry West Coast Style IPA.
LIQUID: If you want an aromatic yeasty East Coast Style IPA chose this one – GigaYeast Vermont IPA GY054
Method:
Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins
Sparge – once again the brewer should do normal regime at around 76C
Boil – vigorous boil for 60 mins
Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins
Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days.
Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours.
Crash chill and bottle or keg as normal.
Mature for 10 days before carbonating. |
|
Cool Runnin'
|
Saison
|
8 Litres |
1.055 |
1.011 |
5.77 |
30.54 |
4.19 °L
|
889 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:40 AM |
Notes: |
|
Pipeporter
|
Robust Porter
|
18 Litres |
1.059 |
1.017 |
5.5 |
48.7 |
37.22 °L
|
889 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 11:43 AM |
Notes: Inspired by Nøgne Ø Porter. This is a work in progress to find a more earthy Porter. |
|
Malcolm's Blackbeard BIPA
|
Specialty IPA: Black IPA
|
11.5 Litres |
1.057 |
1.012 |
5.87 |
86.22 |
39.99 °L
|
889 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 6:00 PM |
Notes: |
|
XX Hopped Strong Belgian IPA Mashup
|
Belgian Blond Ale
|
6 Gallons |
1.073 |
1.013 |
7.97 |
100.66 |
6.26 °L
|
889 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 3/31/2016 6:54 PM |
Notes: |
|
Dampfbier
|
No Profile Selected |
4 Gallons |
1.053 |
1.013 |
5.22 |
17.92 |
4.69 °L
|
889 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 7:19 PM |
Notes: IBU's should be about 15 for the style. For a more true representation, leave out the 5 minute hops.
Brewed 12/31/2016. This beer stayed cloudy for several weeks in the carboy. I bottled it like that, and it quickly dropped crystal clear in the bottles. I didn't much care for it when I sampled one after a week in the bottle. But with another week or so of aging it really shaped up into a nice beer.
Going to use K-97 yeast next time to see what difference that makes. |
|
Chrislecia OATMEAL STOUT
|
American Light Lager
|
5.25 Gallons |
1.056 |
1.011 |
5.93 |
35.38 |
44.16 °L
|
889 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:26 PM |
Notes: |
|
Breakfast (L)Stout 2016
|
Baltic Porter
|
4 Gallons |
1.103 |
1.016 |
11.47 |
50.22 |
50 °L
|
889 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 7:21 PM |
Notes: |
|
Wit Star
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.014 |
4.94 |
16.32 |
18 °L
|
889 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:15 PM |
Notes: |
|
1915
|
Belgian Specialty Ale
|
21 Litres |
1.048 |
1.011 |
4.82 |
25.83 |
8.47 °L
|
889 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:41 PM |
Notes: |
|
Double Trouble Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.017 |
6.9 |
21.92 |
15.29 °L
|
889 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:35 PM |
Notes: |
|
Stout Recipe For Lee Ann
|
American Stout
|
5.2 Gallons |
1.066 |
1.018 |
6.19 |
63.67 |
40 °L
|
889 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 12:42 AM |
Notes: Put grains in a BIAB bag. Add to 5 gallons of water at 150 degrees and let sit for 15 minutes. Dunk bag up and down 10 times, letting drain for a minute each time.
Now add extract and bring to a boil. Add hops according to schedule. |
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