Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazard	American Pale Ale	19 Litres	1.047	1.008	5	50.18	10.42 °L	1.2K	2
Author: Buttons Brewing Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: 10 psi Creation Date: 5/16/2016 11:52 PM Notes:
Janet's Brown Ale	Wood-Aged Beer	5.5 Gallons	1.071	1.013	7.63	54.61	20.72 °L	1.2K	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:25 PM Notes:
MoonKist IPA, 20 Gallons	No Profile Selected	21 Gallons	1.063	1.016	6.23	37.71	4.23 °L	1.2K	1
Author: TedW Boil Size: 23.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:25 AM Notes:
Summer Shandy Clone	American Wheat Beer	10 Gallons	1.052	1.01	5.48	16.81	3.26 °L	1.2K	1
Author: BruskiBruing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:13 PM Notes: Bring water to boil and add 6.6lbs of Pilsen LME. Add 2 oz. of Crystal Hops at beginning of boiling. Add 6lbs of Wheat DME with 15 mins left.
Stolen Property	English Barleywine	11 Litres	1.082	1.01	9.37	66.21	20.75 °L	1.2K	0
Author: skyblue67 Boil Size: 17.2 Litres Boil Time: 105 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:42 PM Notes:
Stay The Course	American Pale Ale	5 Gallons	1.06	1.016	5.77	41.34	6.2 °L	1.2K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:46 PM Notes:
Shiva's Garden	Kölsch	5.3 Gallons	1.054	1.009	5.87	9.01	3.68 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:25 PM Notes:
Pale Lady May	Special/Best/Premium Bitter	78 Litres	1.041	1.009	4.17	25.35	6.96 °L	1.2K	0
Author: M3 Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:59 PM Notes:
Kipling Clone	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	31.22	5.66 °L	1.2K	0
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:07 AM Notes:
Carribean Stout	Sweet Stout	1 Gallons	1.059	1.015	5.81	32.63	36.8 °L	1.2K	2
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:30 PM Notes:
Humla Suse Justert Vann	English IPA	25 Litres	1.068	1.017	7.08	108.21	9.94 °L	1.2K	0
Author: Anders Bekkelund Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 86 g Creation Date: 3/17/2013 11:42 AM Notes:
Glowing Ember Ale	American Amber Ale	5 Gallons	1.06	1.016	5.82	22.53	12.43 °L	1.2K	0
Author: Wagsbags83 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:54 PM Notes:
Red X Sticklebract S.M.a.S.H.	American Amber Ale	5 Gallons	1.06	1.018	5.59	52.82	14.96 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 6:44 PM Notes:
American Blonde Ale MT	American Pale Ale	19 Litres	1.047	1.012	4.67	36.9	5.65 °L	1.2K	0
Author: Mathieu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:55 PM Notes:
Dogfish Head 90 Min Clone	California Common Beer	5.5 Gallons	1.083	1.019	8.39	0	7.99 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 10:57 AM Notes: Take all 5 oz hops and mix-- divide into 10 cups and add every 10 minutes during 90 minute boil Amber is Thomas Fawcett Dry hop 1/2 each at one and 2 weeks secondary
Parnell Pale	American Pale Ale	21 Litres	1.054	1.015	5.02	36.1	7.18 °L	1.2K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:07 PM Notes:
KOLSCH	Kölsch	5.5 Gallons	1.044	1.008	4.63	28.76	2.89 °L	1.2K	0
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:47 PM Notes:
Autumn Amber	American Amber Ale	42 Litres	1.053	1.009	5.76	51.7	22.44 °L	1.2K	0
Author: loomx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:56 AM Notes:
Weizenbockish 3787	Weizenbock	5 Gallons	1.076	1.018	7.53	18.17	17.12 °L	1.2K	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 6:55 PM Notes: I felt like making a weizenbock, but also wanted to use some ingredients I already had on hand (rolled oats, trappist yeast). If it turns out tasting too Belgian, I'll change the name.
KB2015#3 - Belgian Caramel Wit	Belgian Specialty Ale	5 Gallons	1.053	1.016	4.87	7.13	5.89 °L	1.2K	1
Author: Brewmaster_K Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 1:57 PM Notes: Steep to convert the grains at 150 degrees for 45 minutes in 5 qts of water. - for every 2 lbs of grain, use 1 gallon of water. 12oz + 12oz + 6oz + 6oz (2.25 lbs) = 5 qts. Sparge with 1/2 gallon water (150 degrees) Add enough water to bring wort volume to 2.5 gallons Add late addition fermentables (Wheat DME and Candi Syrup) at 45 minutes into 60 minute boil time (ie, 15 minutes)
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