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Kost's Kölsch
|
Kölsch
|
21 Litres |
1.044 |
1.01 |
4.5 |
20.94 |
3.13 °L
|
1.2K |
0 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 12:58 AM |
| Notes: Ferment at 60. Raise to 68 at around 20 points. |
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Pumpkin Ale One Gallon
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Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1.017 |
5.15 |
19.32 |
20.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:29 PM |
Notes: BIAB one gallon recipe for a home brew class.
Offer students the option to leave out the pumpkin spice to make a brown ale
Ferment at 68 deg |
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Oliver's "Green Tree Snake" Australian Sparkling Ale
|
Australian Sparkling Ale
|
16.5 Litres |
1.045 |
1.009 |
4.66 |
29.34 |
4.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 8:28 AM |
Notes: 13/4/2025 Original gravity 1045 Final Gravity: 1006 ABV % 5.1%
03/01/2026 OG. 1.045;
The Green Tree Snake is a very common non venomous snake in North Qld. It has a variety of colours but most commonly greeny black with a yellow belly similar in colour to this Aust Pale Ale. |
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2nd Run Crankshaft Homage
|
American IPA
|
27 Litres |
1.046 |
1.009 |
4.84 |
15.25 |
6.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 7:43 AM |
| Notes: |
|
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Lutra Pils
|
German Pilsner (Pils)
|
30 Litres |
1.045 |
1.009 |
4.73 |
15.49 |
3.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:04 PM |
| Notes: |
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Tornado Watch Alpha
|
Strong Bitter
|
5 Gallons |
1.055 |
1.015 |
5.19 |
45.65 |
13.31 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 7:00 PM |
| Notes: |
|
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Keizer's Lawnmower Beer
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
19.67 |
2.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/3/2020 7:41 PM |
| Notes: The Clarity Ferm is added at time of pitching yeast |
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Northern Steam
|
California Common Beer
|
22 Litres |
1.054 |
1.016 |
4.99 |
36.65 |
11.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:27 PM |
| Notes: |
|
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Kölsh
|
Kölsch
|
28 Litres |
1.045 |
1.01 |
4.61 |
28.66 |
3.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.2 bar |
Creation
Date: 4/17/2019 10:47 PM |
| Notes: |
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ESB
|
Best Bitter
|
23 Litres |
1.026 |
1.006 |
2.53 |
47.29 |
9.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/27/2018 11:24 AM |
| Notes: |
|
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Smoked Raspberry Pool Ale
|
American Amber Ale
|
5 Gallons |
1.047 |
1.013 |
4.45 |
27.54 |
7.66 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 5:59 PM |
| Notes: OG - 1.050 |
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Iunga+ SH Black Ale
|
Specialty IPA: Black IPA
|
20 Litres |
1.046 |
1.009 |
4.88 |
38 |
30.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 2/27/2017 1:04 AM |
| Notes: |
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Leftover Havoc
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Munich Dunkel
|
21 Litres |
1.056 |
1.018 |
5 |
23.24 |
23.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 11:49 AM |
Notes: Just a beer put together with ingredients left over from another batch.
Initial tasting - has a slight chocolate character |
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Muscovado Graff
|
Other Specialty Cider or Perry
|
10 Litres |
1.017 |
1.004 |
1.71 |
0 |
4.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 2:23 AM |
| Notes: |
|
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Pale Ale Gordon Strong
|
American Light Lager
|
550 Litres |
1.049 |
1.012 |
4.87 |
38.45 |
4.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 556 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 9:49 AM |
| Notes: |
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Kolsch
|
Kölsch
|
6.5 Gallons |
1.049 |
1.012 |
4.86 |
28.35 |
4.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 9:21 PM |
| Notes: |
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Twist Wit
|
Witbier
|
1250 Litres |
1.049 |
1.01 |
5.2 |
24.87 |
3.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 7:06 PM |
Notes: En blanding af US-05 og belgian ale yeast pitches
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Brown Porter Mój
|
Brown Porter
|
26 Litres |
11.615 |
2.752 |
4.73 |
22.7 |
23.61 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 3:48 PM |
| Notes: |
|
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10 G AG Turkey Day Brown
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
35.53 |
18.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:35 PM |
| Notes: |
|
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Hefewizen
|
Weizen/Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.92 |
10.77 |
3.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 4:44 PM |
| Notes: |
|
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