Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DANGK	Imperial IPA	6.2 Gallons	1.08	1.016	8.29	80.08	5.58 °L	1.2K	0
Author: Mathews' Backyard Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:49 PM Notes: Dry hop with Simcoe, Columbus and Centennial as soon as you transfer. Then add another round of dry hops 5 days before kegging/bottling.
Liertje "La Chouffe"	Belgian Blond Ale	20 Litres	1.077	1.017	7.89	20.26	3.52 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:24 PM Notes: Hierbij het recept van de NHC (Niels, Jos, Sjaak en ik). Het bier heeft 88 punten gescoord. Naam brouwsel: CHOUFFE 2 Biertype: Tripel Begin SG: 1070 Eind SG: 1007 Kleur (berekend): 10,5 EBC (Morey) Berekende bitterheid: 19,5 EBU (Tinseth) Vermeld de hoeveelheden per 30 liter wort/bier Mout 8510 gram 92 % Pilsmout 3 EBC 0740 gram 08 % Bruine kandij 17 EBC 9250 gram totaal Water 35,0 L maischwater 13,3 L spoelwater Maischschema 60ºC 45 min. 70ºC 30 min. 75ºC 05 min. 78ºC 05 min. Hop 35 gram Cascade 6,7 % alfa bloemen kooktijd 75 min 18 gram Saaz 3,5 % alfa bloemen kooktijd 15 min Kruiden 16 gram Koreander(zaad) gevijzeld kooktijd 05 min Kooktijd Totale kooktijd wort: 75 min Gist Naam gist: La Chouffe Starter: 2 ltr 2 uur belucht Vergistingstemperatuur en duur hoofdgisting 04 dagen bij 20 gr C lagering 14 dagen bij 20 gr C Bijzonderheden Brouwzaalrendement: 54% Extractgehalte: 17,1 graden Plato Alc. 8,0 %vol. saaz hop van 2,9 % gebruikt bier aan de zoete kant volgende brouw hop verhogen
Tell Me Rye	American IPA	5.5 Gallons	1.061	1.011	6.6	61.91	14.77 °L	1.2K	0
Author: LoonBrew Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2019 11:22 PM Notes:
"Shake What?"	American IPA	5 Gallons	1.096	1.022	9.71	153.17	8.13 °L	1.2K	0
Author: chase.amundson@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2019 4:18 AM Notes:
Geaux Tigre Pale Ale	American Pale Ale	5.75 Gallons	1.06	1.015	5.93	43.42	5.29 °L	1.2K	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:24 PM Notes: Mash: Gypsum - 0.3 g Chloride - 3.9 g Lactic - 2.8 ml Sparge: Gypsum - 0.3 g Chloride - 4.9 g Lactic - 1.6 ml
89 - American Amber	American Amber Ale	22 Litres	1.054	1.014	5.35	25.18	17.22 °L	1.2K	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:13 AM Notes:
The Rare Barrel Dark	Flanders Brown Ale/Oud Bruin	6 Gallons	1.063	1.017	6.14	0	24.76 °L	1.2K	0
Author: CottonClub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 10:51 PM Notes:
Hootie Tootie Disco Cutie (NE Style IPA)	American IPA	22 Litres	1.064	1.013	6.63	30.96	5.23 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:54 PM Notes:
ADDICTION Chocolate Coffee Stout	Imperial Stout	10 Gallons	1.083	1.015	8.92	18.39	50 °L	1.2K	1
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: C02 Priming Amount: 10 PSI Creation Date: 2/5/2017 7:15 PM Notes: Single infusion mash @ 152F for 60 mins. Boil for 60 mins. Ferment at 68-72F. Cold crash by racking the beer to secondary, add the cacao and coffee and store secondary in fridge @ 40F for 5 days.
#30 Pale Ale Smash	American Pale Ale	29 Litres	1.051	1.014	4.93	35.52	5.37 °L	1.2K	1
Author: Kjetil Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 9:21 AM Notes: Mesket lørdag 4. februar 2017. mesket på 67 grader (sank til 66) i 90-100 minutter. 6 kg malt og 24 liter vann. Jeg hadde to korker laktol i mesken for å få ned ph. Var veldig nøye med å løse opp alle klumper i malten. Tappet alt over i gjæringskaret. Presset moderat på malten med en trefjøl på slutten av utrenningen. Fikk ut ca 17 liter. Helte over 13 liter skyllevann på ca 80 grader over kornet. Mesket fikk da 73 grader. Lot maltet være i skyllevannet i ca 40 minutter. Tømte resten av vørteren i gjæringskaret pluss to kjeler. Det ble totalt 31 liter. Da ble det altså 6 liter vann med malten, 1 liter pr kg. Fikk veldig god effektivitet, 78%! Må legge til en del vann før koking for å treffe alk. på rundt 5%. Jeg varmet opp vørteren til nesten kok for å desinfisere, siden jeg skulle koke dagen etter. Kokte dagen etter, og la til 4 liter vann slik at kokevolum ble 35 liter. Kokte i 120 minutter, og endte på ca 29 liter, men turte ikke ha mer enn 26 liter i gjæringsdunken inkludert en liter starter. Kokte altså bort i underkant av 10% pr time. OG: 1.051 FG: 1.010 Gjærer med wlp american hefeweissen, som har stått som slurry i kjøleskapet i 6 måneder. Lagde starter på 1 liter. Veldig god, appelsinaktig lukt fra gjæret. Pitcha på ca 19 grader. Gjæret på 19 grader første uka, deretter opp ca 0,5 grader. Etter 7 dager tilsatte jeg 25g citra (resten av pakken) som tørrhumling. Jeg ville unngå humlerester i flaskene, så jeg brukte meskeposen som humlepose. Tok ut humleposen etter 6 dager, lørdag 18. februar. Satte samtidig temperaturen i kjøleskapet ned. SG etter 11 dager: 1.010 Flasket søndag 19. februar. Tilsatte 6 gram sukker pr. liter i form av sukkerlake. Smaksnoter: Etter 2 og 4 uker smaker dette faktisk vondt og feil. Klarer ikke helt å beskrive smaken, men begge flaskene har blitt helt i vasken etter få slurker. Etter 3-4 måneder har denne endret seg mye. Nå er den god! Det vil si, noen flasker er veldig gode, og noen flasker er helt OK.
Survivor IPA	English IPA	25 Litres	1.058	1.016	5.49	55.43	10.98 °L	1.2K	0
Author: Ezhische Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 1:16 PM Notes:
Dark Sour Saison	Saison	5 Gallons	1.061	1.011	6.56	16.99	31.18 °L	1.2K	0
Author: NTalley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 6:07 PM Notes: 14oz unmalted spelt in grain bill
Basic Barbie	California Common	6 Gallons	1.046	1.013	4.32	40.19	10.92 °L	1.2K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:10 PM Notes: This is one of the finest beers I've brewed. I essentially brewed the same thing as what is shown below, with very minor modifications. ---------------- ♦ BREW DATES: San Diego ABA Winner 2015 Date: Brew Day • 02.12.16 Gravity End of Boil (OG) • 1.054 Gravity (FG) • Date: Pitch Yeast Day • 02.14.16 9AM Date: Keg Day • 03.04.16 Carbonation Day: 03.12.16 Drafted Who’s House • Dan Original Recipe and Finish: OG 1.054 FG ABV SRM IBU ♦ SESSION NOTES: Took my time on this one. Wanted to age it longer than normal. Did not dry hop the last stage. Glad I didn't. Has a nice balance. Color is to style. Very nice drinkable. ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
SCB Red IPA	Specialty IPA: Red IPA	33 Gallons	1.057	1.018	5.17	60.5	15.57 °L	1.2K	0
Author: Tjcollins1455@gmail.com Boil Size: 33.78 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:26 AM Notes:
Leno's California Common 09/02/16	California Common	5 Gallons	1.05	1.016	4.4	76.64	22.9 °L	1.2K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 6:31 PM Notes: SG: 1.046 FG: 1.010 4,8% ABV 10-26-98 Broke carboy 11-8-98 Kegged - Tastes good More of a pale ale than a steam beer- developed into a full body mouth feel 11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip during UCLA-Wash game- dark Color, very Smooth, Little bit bitter after taste - very nice (SL)
Old Ale	Old Ale	5.5 Gallons	1.077	1.012	8.58	37.8	22.51 °L	1.2K	2
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:39 PM Notes:
Winter Solstice IPA	English IPA	90 Litres	1.05	1.012	5.05	38.19	12.29 °L	1.2K	0
Author: technojim Boil Size: 94.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 9:49 AM Notes:
Linvilla Nottingham Cider	Common Cider	5.5 Gallons	1.053	1.012	5.33	0	7.51 °L	1.2K	0
Author: SatanPrinceofDarkness Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:41 AM Notes:
Not To Reason Rye - American Black Ale	Specialty Beer	5 Gallons	1.08	1.024	7.36	78.04	39.02 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 9:23 PM Notes:
Midsummer Saison	Saison	5 Gallons	1.066	1.013	6.89	35.97	4.5 °L	1.2K	0
Author: Gerlachn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:48 PM Notes:
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