Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyclops IPA	American IPA	3 Gallons	1.059	1.011	6.28	118.23	9.22 °L	1.2K	1
Author: BoomerBrian Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:00 PM Notes:
ESB3	Strong Bitter	20 Litres	1.06	1.012	6.3	39.74	14.3 °L	1.2K	1
Author: ColinChurchward Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 5/19/2023 1:42 PM Notes: #ESB3 Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023. Bronze medal at the UK national homebrew competition 2025, British Isles Amber. ## Malt This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. ## Hops Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma. ## Yeast The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
Cream Soda Seltzer	No Profile Selected	17 Gallons	1.047	1	6.22	0	0 °L	1.2K	0
Author: Dbrauning Boil Size: 17.5 Gallons Boil Time: 25 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:19 PM Notes: 3 packs of Proper Seltzer yeast nutrient after flame out. Stir well Add Cream Soda flavor when fermentation is complete and after dumping the yeast.
Left Hand Milk Stout Clone	American Stout	5.5 Gallons	1.067	1.018	6.42	23.74	40.63 °L	1.2K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 11:44 PM Notes:
Clearish Brut Ipa	American IPA	5.5 Gallons	1.05	1.002	6.29	11.91	1.59 °L	1.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:24 PM Notes:
RED YUM AMERICAN AMBER ALE	American Amber Ale	5.5 Gallons	1.058	1.014	5.72	51.27	15.96 °L	1.2K	0
Author: mattemmett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:25 PM Notes:
Strawberry Amber	American Amber Ale	5 Gallons	1.061	1.015	5.97	77.43	16.26 °L	1.2K	0
Author: chefc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:22 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.058	1.012	6.13	88.54	50 °L	1.2K	0
Author: suptoor Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:52 AM Notes: 15นาทีสุดท้ายก่อนปิดไฟ ใส่เม็ดตกตะกอน 1 เม็ด ใส่ wort chiller ทำรีฮายเดรตยีสต์
Single Hop - Citra/ Strawberry	American Pale Ale	21 Litres	1.053	1.009	5.79	29.31	6.24 °L	1.2K	2
Author: Mikeo102 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 8:07 PM Notes:
Pennycook ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.066	1.021	5.92	23.85	12.83 °L	1.2K	0
Author: Pennycook Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:41 AM Notes:
Pátek13 - Amber Werewolf	American Amber Ale	22 Litres	1.053	1.01	5.66	59.57	6.85 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 12:02 PM Notes:
Persimmon English Ale	Fruit Beer	5.5 Gallons	1.064	1.02	5.83	28.51	21.15 °L	1.2K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 6:49 PM Notes:
Superdelic Pacific Fail (PF)	American Pale Ale	23.2 Litres	1.057	1.009	6.22	15.29	4.92 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 9/20/2016 12:20 AM Notes: Batch #3 - 10/9/23 (Eff.: 63%, Att.: %, ABV: 6.2%??) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.2 L OG: 1057 (Refract.) 10 (Tilt) Yeast: US-05 dry pitched (x2) Substitutions: Gladfield wheat malt in for Weyermann. 19/9/23: FG 1003 (Tilt) Unusually low?? 20/9/23: Dry hopped at 10 C. 22/9/23: Cold crashed to 1 C. 24/9/23: Kegged and carbed. Batch #2 (13/9/17) - Flaked wheat (700g) substituted in for Torrified Wheat (650g) - Mash and boil reduced to 45 min from 60 min. - No Clariferm used, switched to Cascade for bittering hops from Galaxy (10g), chilled in the pool, dry pitched x2 yeast at 23C. 20/9/17 - Upped dry hop from 50g to 100g of Galaxy 25/9/17 - Bottled using drops, huge orange juice aroma FG: 1011 Mk - 1 (9/10/16) It's like S&W Pacific Ale but on steroids! (Hopefully) - Dry pitched x2 packets of yeast. 23/10/16 - SG 1009 @ 20 C, cold crashed to 2 C. 29/10/16 - Bottled using drops, 6.8% ABV. 21/1/17 - Tropical fruit punch flavour, tasty stuff.
Goose Island Christmas	Winter Seasonal Beer	1.25 Gallons	1.068	1.019	6.46	47.53	30.37 °L	1.2K	0
Author: crcostel Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 10:33 PM Notes: This is based on the 2009 Goose Island Christmas Ale
1792 Black Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.17	35.06	38.2 °L	1.2K	2
Author: pumegrad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/4/2016 2:31 PM Notes:
Old Wallonia Saison	Saison	13 Gallons	1.053	1.009	5.7	29.62	4.76 °L	1.2K	0
Author: jhanson1526 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:29 PM Notes:
Hot Smoke CH	Robust Porter	77.5 Gallons	1.061	1.017	5.79	27.3	39.72 °L	1.2K	0
Author: J and K Boil Size: 83.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:28 PM Notes:
Calabaza Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.016	6.13	21.41	13.74 °L	1.2K	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 2:32 PM Notes:
Bass Slayer Saison	Saison	6.5 Gallons	1.064	1.018	6.1	55.37	4.24 °L	1.2K	0
Author: Hellpunkbrew420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:51 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.059	1.014	5.94	65.55	26.09 °L	1.2K	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 7:08 PM Notes:
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