French Wee Heavy
|
Strong Scotch Ale
|
6 Gallons |
1.08 |
1.022 |
7.64 |
29.94 |
17.16 °L
|
888 |
2 |
|
Author:
|
|
jfbtt@hotmail.com
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 2:46 AM |
Notes: |
|
The Four Saisons
|
Saison
|
2.5 Gallons |
1.057 |
1.006 |
6.75 |
37.87 |
5.3 °L
|
888 |
1 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 35 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 11:20 PM |
Notes: - Oak chips were soaked in ~45g of Glenfiddich for 2 days
- On day 7 chamomile, hibiscus, soaked oak chips and dry hop charge were added to Ferm chamber |
|
Texan Bock (Extract W/ Specialty Grains)
|
Traditional Bock
|
5 Gallons |
1.057 |
1.009 |
6.32 |
15.56 |
15.93 °L
|
888 |
34 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4.8 oz |
Creation
Date: 5/28/2019 12:20 AM |
Notes: It's no secret that there's a heavy German influence in Texas. From the Rhineland, German migrants brought with them their expertise in wine making, kolaches, and of course beer. Inspired by great Texan bock recipes born of German brewing traditions, Black Hawk presents this Texas Bock to honor the traditions of brewing developed centuries ago and brought to The Lone Star State. Like the Alamo, you'll remember this beer. |
|
NEIPA Number Whatever
|
American IPA
|
3 Gallons |
1.061 |
1.013 |
6.31 |
40.89 |
5.58 °L
|
888 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:17 PM |
Notes: 158 Strike temp. 5.4 mash pH.
Much better than the carafoam NEIPAs (too much cloying sweetness).
Dry hopped near the end of day two with 1/3 of my dry hops. Dry hopped the other 2/3 for 4 days before kegging. |
|
SchuBrew Berliner 2018
|
Berliner Weisse
|
5.5 Gallons |
8.035 |
1.869 |
3.24 |
3.07 |
3 °L
|
888 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 1:11 AM |
Notes: after mash..boil for 15 minutes
cool down to 120
pre-acidfy to under 5.0
pitch lacto for 48 hours
then pitch yeast |
|
Petite Saison D'Ete
|
Saison
|
2.5 Gallons |
1.041 |
1.007 |
4.42 |
31.53 |
3.69 °L
|
888 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 10:51 PM |
Notes: |
|
XPA
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.01 |
29.97 |
7.3 °L
|
888 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 12:42 PM |
Notes: |
|
Barley Wine-y Lil Bish
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.025 |
11 |
72.31 |
24.48 °L
|
888 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 7:19 PM |
Notes: 2/2/17 brew day... starter made yesterday
I didn't account for the water needed to rehydrate the dme or for the starter and ended up with near 6 gallons and lost a good deal of beer to the blow off tube. I am now closer to 5 gallons... maybe even 4 :( . OG was also under mark due to this 1.108....
3/27/17
after no activity for weeks I transferred the beer.
Gravity 1.028
added 2 oz of Hungarian medium toasted oak that was soaking in glenfiddich 12 year scotch |
|
#44 Tripel
|
Belgian Tripel
|
18 Litres |
1.073 |
1.009 |
8.5 |
36.6 |
3.99 °L
|
888 |
0 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 5:47 AM |
Notes: |
|
Session Brett Belgian Pale
|
Semi-Sweet Mead
|
5.75 Gallons |
1.043 |
1.004 |
5.1 |
32.11 |
5.31 °L
|
888 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:47 PM |
Notes: |
|
Fjord & Fjell Hoppy Blonde (Simcoe, Celeia, Galena)
|
Blonde Ale
|
37 Litres |
14.322 |
3.397 |
5.89 |
59.68 |
4.25 °L
|
888 |
1 |
|
|
Boil
Size: 50.7 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 4:45 PM |
Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1-2 days
50% Rahr 2-Row, 50% German Pils. 148F Mash temp. 2g Calcium Sulfate, 5g Calcium Chloride, Whirlfloc at 20 minutes, 2 tabelets of servomyces at 10 minutes. 4oz. Legacy hop back. WLP029 Koelsch Re-pitch from slurry231ml Pitched at 58F. 1.048-1.010, 5.00%, 50 IBU |
|
Electric Kettle Test Batch
|
American Pale Ale
|
3.25 Gallons |
1.051 |
1.013 |
5.02 |
27.79 |
5.84 °L
|
888 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 3:34 PM |
Notes: |
|
Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.089 |
1.025 |
8.44 |
31.51 |
23.85 °L
|
888 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:48 PM |
Notes: |
|
Kogellager
|
German Pilsner (Pils)
|
14 Litres |
1.05 |
1.011 |
5.01 |
36.72 |
2.94 °L
|
888 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 6:47 PM |
Notes: FWH dummy: All H is FW, ignore correction |
|
P2
|
Dortmunder Export
|
9 Litres |
1.05 |
1.013 |
4.95 |
39.45 |
9.82 °L
|
888 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 9:55 AM |
Notes: Grey Owl lager Liquid |
|
NoDa Coldcrash9
|
Strong Scotch Ale
|
5.5 Gallons |
1.072 |
1.024 |
6.29 |
26.03 |
21.25 °L
|
888 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:22 AM |
Notes: Much of the beer's unique flavor does come from Special B which gives a nice caramelized fruit character to the brew and the lactose helps keep the mouthfeel thick even with the brown sugar which, through fermentation, could potentially add dryness to the beer. Other malts we use in it include crystal 40L and english brown malt. I think one key ingredient that we use though is the yeast. We have two "house" yeast here, 01 Cali yeast and 28 scottish yeast and we use the later on cold crash. 28 adds a nice subtle ester and slight musky character to the beer and I think it helps complement the other notes from the specialty malts and adjuncts. Our hops don't play a huge character in the brew but if you are dying to know what they are, it's bittered with CTZ and has Palisade later on but they really are there mostly for balancing. |
|
Hoosier Sugar Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
10.26 |
7.01 °L
|
888 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 4:26 PM |
Notes: |
|
Lucky Jack
|
American Pale Ale
|
51 Litres |
1.047 |
1.01 |
4.84 |
36.04 |
9.44 °L
|
888 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 7:08 PM |
Notes: Protien rest: 50°C rest 15 mins
Step up 1C : minute
Saccharification rest 1: 67°C- rest for 20 mins
Saccharification rest 2: 72°C- rest for 20 mins
Mash off: 78°C- rest for 5 mins
|
|
All Things Go, All Thing Go (A Wheat Pale For Chicago)
|
American Pale Ale
|
10 Gallons |
1.053 |
1.01 |
5.63 |
53.03 |
6.22 °L
|
888 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:54 PM |
Notes: Hops from Windy Hill Farms
Wheat from Illinois |
|
Adawood #14 - Zwillingsbrudder Zwickel
|
Munich Helles
|
5.75 Gallons |
1.049 |
1.013 |
4.69 |
22.7 |
4.23 °L
|
888 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 1:29 PM |
Notes: Two vials each in a 1 quart starter. |
|
|
|