Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John Oliver	Extra Special/Strong Bitter (ESB)	1 Gallons	1.058	1.015	5.73	32.23	7.74 °L	1.1K	4
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:57 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.026	9.43	50.9	50 °L	1.1K	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 5:53 PM Notes:
Blonde Ale May 2020	No Profile Selected	21 Litres	1.034	1.008	3.48	24.22	6.82 °L	1.1K	0
Author: Dirty Horse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:28 PM Notes: No noticeable stoma after initial dry hop so added 10 g amarillo, 10g Nelson, 30g simcoe. Has a good nose now. SRM is way out. Much more like 10-12 than 6. Definitely an Amber ale. Soft mouth feel and quite Fruity, not bitter. Dial the caramalt down next time.
Pinecone Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.96	38.24	6.19 °L	1.1K	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 8:49 PM Notes:
Hazy Lager	Classic American Pilsner	57 Litres	1.049	1.009	5.27	15.5	4.28 °L	1.1K	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 8/22/2019 6:46 PM Notes:
#2 Cascade Single Hop Dark Ale	Specialty IPA: Brown IPA	5 Litres	1.045	1.007	4.9	79.74	33.19 °L	1.1K	0
Author: mcpbrew Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:00 AM Notes:
Velvet Fog	American Pale Ale	16.5 Gallons	1.049	1.009	5.19	35.09	8.17 °L	1.1K	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:43 AM Notes:
Simcoe/Mosaic Session IPA	American Pale Ale	55 Litres	1.044	1.009	4.65	53.99	5.77 °L	1.1K	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:54 PM Notes:
New Zealand IPA #1	American IPA	5.5 Gallons	1.063	1.013	6.55	93.5	4.38 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 8:20 PM Notes:
Tripel Threat	Belgian Tripel	20 Litres	1.077	1.004	9.54	27.86	5.43 °L	1.1K	0
Author: meryvn Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:09 PM Notes:
My Summer Honey	Specialty Beer	5.25 Gallons	1.054	1.015	5.1	17.03	4.38 °L	1.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:11 AM Notes:
Nelson De Wit	Witbier	10 Litres	1.055	1.017	5.04	37.18	4.32 °L	1.1K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:59 PM Notes:
Vasily Modified	Imperial Stout	24.5 Litres	1.081	1.015	8.59	84.22	38.01 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 200g Creation Date: 1/28/2016 6:50 PM Notes:
Frühschoppen (Extract)	Dunkelweizen	5 Gallons	1.056	1.015	5.33	16.23	18.82 °L	1.1K	0
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:43 AM Notes:
India Pale Ale (April 2016) Mit Kaffee	American Pale Ale	140 Litres	16.51	4.306	6.66	77.27	3.99 °L	1.1K	0
Author: Joiski Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 11:39 AM Notes: 105 Liter nach Läutern & Nachguss, 23 Plato. 45 Liter Wasser dazu, 16 Plato. Aromahopfen bei 80 Grad 5'gekocht, dann Whirlpool auf 20 Grad gekühlt. Tank 1: Taioba 9g/L Tank 2: Monkey 7g/L über 48h Tank 3: 350g Citra auf 40L Tank 4: 40g Amarillo, 20g Aramis, 20g Cascade, 25g Warrir, 75g Citra Dryhopping über 72h
Pierre's Beer Irish Red	Irish Red Ale	23 Litres	1.058	1.013	5.89	34.46	14.17 °L	1.1K	0
Author: Pierre Roux Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 9:38 AM Notes:
Cookie's Nookie	American IPA	6 Gallons	1.058	1.013	5.96	66.06	8.74 °L	1.1K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 5:44 PM Notes: http://byo.com/stories/issue/item/2808-hop-stands
International Love Vienna Ale	North German Altbier	12 Gallons	12.351	2.763	5.13	29.5	13.5 °L	1.1K	1
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:18 AM Notes:
British Kolsch	Kölsch	5 Litres	1.049	1.012	4.83	26.71	5.53 °L	1.1K	0
Author: Cormdawg Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Gyle Priming Amount: 0.5L Creation Date: 2/22/2015 5:05 PM Notes:
Rye Pale Ale	American Pale Ale	5.25 Gallons	1.063	1.015	6.36	81.11	7.69 °L	1.1K	0
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:07 PM Notes:
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